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    CrackleMi Vietnamese Grill

    4.3 (256 reviews)
    Closed 11:00 am - 11:00 pm

    Order CrackleMi Vietnamese Grill Takeout or Delivery

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    CRACKLEMI VIETNAMESE GRILL ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Good for groups

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    Combo grilled pork, braised belly and sunny side egg (contains gluten) with soy egg
    Noyonima H.

    Pretty good spot for a quick lunch or takeout! Solid prices, good portions and their sauces are very tasty. Everything tastes fresh and it's obvious from the first bite that everything is made in house. It's self serve and self bussing so tip is low which is a welcoming change. The interior is spacious but not as inviting or welcoming for dining in. Frequent takeouts at a convenient location with later hours than the weird hours most businesses operate by in the PNW. I'm from the east coast and am used to proper standard hours with lots of 24 hour shops. This place being open until 11pm is incredibly appreciated and should be normalized. Overall I'm glad I came and will be back.

    TOFU - Savory Spicy Lemongrass Tofu Banh Mi Grilled Pork or Chicken + Shrimp Skewer + Eggroll
    Alexander N.

    I have been getting catering from CrackleMi for months, and I cannot rave enough about the food! The ingredients are fresh, flavorful and creates a delicious experience for your tastebuds. I was able to visit their location for the first time and it tasted even better in person. The atmosphere is chill and laid-back, and I loved that the windows were open on a sunny breezy day. I will continue to order from them, and will definitely visit in person more!

    Pork belly lemon grass steak half rice with half graden salad
    Souliphanh V.

    High quality food, packed with authentic flavor. Lemon grass protein with half steam rice and half garden salad. Top with egg. I also ordered the steak banh mi, huge bread baked to edible crust not too crunchy like some restaurants.

    The Crackle Mi
    Onglee X.

    We love the chill ambience in the restaurant. There were multiples tablets to order your food from. Self serve filtered water, utensils, and sauces. It's optional to clear your own dishes. Lots of window and natural lighting, along with plants that draped from the ceiling. Even though they were fake they still looked nice. I ordered the crackle mi bahn mi. It came with grilled pork, braised pork belly, a fried egg and the usual pickled vegetables. The braised pork belly was tender and fatty. Next time I'm going to order extra protein and Mayo. The bread was soft and crunchy at the same time, and the bread wasn't too thick, which was perfect. I can't wait to come back and try the other items on the menu.

    Amazing pork noodle bowl and regular Vietnamese iced coffee!
    Kelsey G.

    I've been trying to get into this Vietnamese spot for months, and it was so worth the wait. Ever since coming back from Vietnam, I've been craving fresh, flavorful Vietnamese food -- and these guys absolutely delivered. My pork noodle bowl was packed with crisp veggies and herbs, and all the sauces were spot on -- bright, savory, and layered with that signature Vietnamese balance of sweet, sour, and spicy. The Vietnamese iced coffee hit just right too -- strong, sweet, and perfectly creamy. I also really appreciated how clean the bathroom was -- always a good sign! -- and the beautiful seating area with lush plants hanging from the ceiling made the whole meal feel even more special. I'm already planning my next visit because there's so much more on the menu I want to try. If you're missing Vietnam or just want a delicious, satisfying meal in a lovely setting, this place won't disappoint!

    Pork/ chicken Bowl (contains gluten)
    Alyson W.

    Got a takeout chicken bowl from here that was fantastic. Perfectly seasoned, a large portion, with fresh veggies and rice. I'm pretty picky about overcooked chicken but this was perfect. Since it was delivered can't say much about the service or ambiance but super happy with this work lunch!

    Jane K.

    My family and I went to the Ballard Farmers Market on Sunday and parked near this place so we decided to give it a try. It wasn't bad. I'd just say it was average. We ordered the Eggcited Banh Mi and the Grilled Ribeye Vermicelli Bowl. The vermicelli bowl had a choice of fish sauce or sesame soy. I chose the latter. The veggies were fresh, the beef was well seasoned. It's just a place that does basic Vietnamese food. Order at a kiosk when you first come in and grab your own water or hot tea. They bring your food to you but you should bus your own table when finished. Would I return? No, I probably wouldn't. Not bad but not terribly memorable enough to give it a second visit.

    The Smokey Bowl (with Grilled Chicken)
    Laura G.

    The Smokey Bowl: I got the grilled chicken option, and it was yummy! The meat was flavorful and tastes great with the rice. I really enjoyed the texture of the rice. The salad portion tasted good and fresh. The flavors of all the components tasted great together. However, it was a little too oily for my preference. You can order on a kiosk or via a QR code at the table. After your meal, you can bus your dishes by the exit. Everything is mostly self-serve--getting your own water cups, utensils, napkins, etc.

    Leijie Q.

    Very tasty and great portions! We almost always have leftovers. Some protein options can be a little salty sometimes but great overall!

    Grilled Meat Spring rolls (3rolls)
    Frances L.

    Very spacious restaurant. Very much self serve style with kiosk, QR Code all setup to take your order. Food get serve promptly by the kitchen staff and let me tell you, the food is amazing!!!! The cracklemi banh has very well marinated meat and big chunk of braised of pork belly. Yum Spring rolls is so fresh and not greasy. Every potion is super generous and the price is just right. Definitely worth coming back.

    Kimberly N.

    We decided to go visit a new Vietnamese place yesterday in Ballard, honestly as a Vietnamese girl I took everything with a grain of salt when looking at the reviews. The parking is street parking and was a little difficult. When we came in I thought it would be a traditional style restaurant but it's very modern with the kiosk style ordering. I didn't mind it at all because I got to see each item and take my time with ordering. The restaurant was very clean though and had plenty of seating. I can't really say much about the service though as I didn't really interact with anyone. As far as food goes, it was good you are able to customize on the kiosk so everything is to your taste. I wasn't blown alway from the food but I was definitely surprised at the bigger portions at the reasonable price. The spring rolls were nothing special, just the rice paper was really thick and I think it wasn't wet enough because it was a tad hard. Brandon (the bf) got the banh mi and they PACKED IT FULL. We asked for extra jalapeño and they delivered. I got the Broken rice dish and to me that's what really stood out. The meat was so soft and just melts in your mouth. But everything else was just ok. Overall I would recommend this place, it is quick easy, you get what you pay for. If you're looking for sit down place with amazing service you probably won't find that here. I still enjoyed it a lot because it was yummy but just nothing too special.

    The Smokey Bowl (contains gluten)

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    Page 1 of 7

    Ask the Community - CrackleMi Vietnamese Grill

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    Grillbird - Boom boom - spicy!  Sesame chicken  Gyoza  Mac salad

    Grillbird

    4.2(29 reviews)
    1.5 miPhinney Ridge

    I've had Grillbird bookmarked since it opened in Greenwood. Today my husband and I were in the area…read moreand stopped by for lunch! It is a take out spot only! Ordering kiosks inside, not a lot of in person contact. (Perfect for some) The menu options are great. They have a "create your own" plate option, which I got. I ordered 1/2 teriyaki chicken and 1/2 sesame chicken, with brown rice. The meal was $14. If you ask me, that is a hell of a deal! The portion size was pretty hearty. Wait time said 14 minutes, but it was only around 10 minutes. The teriyaki was my fave of the 2 chicken entrees. The meat was thick, juicy and flavorful. (No gross fatty pieces!) The sesame was good too, but next time I would get a full order of the teriyaki alone. In, out, delicious food, good portion size and a decent price! What more could you ask for!!?

    We came here for takeout recently and ordered the bang bang chicken and the spicy garlic chicken…read morewith edamame on the side. My husband, who prides himself as being a Korean who can handle a high spice level was SWEATING eating the spicy chicken. Granted, the menu does warn that it's very spicy, but he was not expecting this level of heat. He was only able to get through about half the meal and commented that he was glad he didn't have work the next day. (If you know, you know.) I'm not sure if this was just an exceptionally spicy batch, or if it's normally this spicy, but be warned! They're not messing around when it comes to the heat. The edamame was also just so-so. It's a bummer that out of the two times we've come here, we've only enjoyed 1 out of their 4 sides. Combining our first and second experience, I think this is a solid 4-star spot. Good for a takeout meal, if you order the right thing.

    Photos
    Grillbird - Order & "dining" bar.

    Order & "dining" bar.

    Grillbird - Sesame noodles (too salty), cucumber salad (too sour & salty), teriyaki chicken with no sauce (just right!)

    Sesame noodles (too salty), cucumber salad (too sour & salty), teriyaki chicken with no sauce (just right!)

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    Sabine Cafe and Bar - Almond Croissant

    Sabine Cafe and Bar

    4.1(410 reviews)
    0.2 miBallard
    $$

    Sabine absolutely nailed it. From the moment we walked in, the vibe was warm and inviting without…read morebeing over the top. The music was at that perfect volume where it adds energy to the space but still lets you have an easy conversation -- an underrated detail that makes a big difference. The menu is ideal for sharing, which made the whole experience feel a little more social and relaxed. Every dish we ordered was on point -- fresh, flavorful, and clearly well thought out. You know it's a great meal when you're already talking about what you want to order next time before the table is cleared. Service was friendly, attentive, and genuine without hovering. This is the kind of spot you get excited to bring friends to because you know it will deliver. Fantastic for brunch or dinner, and easily a place we'll keep in regular rotation. Highly recommend.

    pretty tasty, but overpriced. i make most of this type of food at home though so maybe i'm bias?…read moreextremely trendy buuut i'm not sure if i agree. don't know if it was just an off day or what but my latte was uhhh. not great lol. but they serve victrola if i'm not mistaken, which can be found, like, anywhere in seattle...? i feel like they're mid but that's not the restaurant's fault lol, but mayyyybe pick better beans. no real service. you decide your food in line and order with a cashier who gives you a number. you seat yourself after. the inside is very cute. it's decorated with mediterranean embellishments and knick-knacks. beautiful tile can be found all over. very nice outdoor seating, too! overall, a pretty mid experience. not sure if i'll be back. if i'm gonna spend this type of cash, i wanna go somewhere that's maybe a little more... ritz-y.

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    Sabine Cafe and Bar - Private event/space/another bar area with the beautiful chandelier!

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    Sabine Cafe and Bar - Whipped Feta 5/5

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    Rough & Tumble Pub - Spring Salads!

    Rough & Tumble Pub

    4.2(127 reviews)
    0.2 miBallard
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    The atmosphere at Rough & Tumble is unmatched. We visited for the Torrent official watch party…read moreduring the Olympic women's hockey quarterfinals (USA vs. Italy), and the experience was perfect from start to finish. Even with a packed house, the staff operated like a well-oiled machine. A special shoutout goes to our server, Alexandria, who was incredible. Despite the noise, she made a point to squat down at our table so we could hear her clearly--a thoughtful touch that didn't go unnoticed. The food and beverages were also a solid yes. We ordered the BLATs (bacon, lettuce, avocado, and tomato), which were delicious. We had a fantastic time and are already looking forward to returning. We just found out they host a Makers Night every Monday from 7:00 PM to 9:00 PM, and we can't wait to check it out!

    First visit to this women's sports themed sports bar. Went around 5 on a Monday which is about an…read morehour after they opened. It was deserted and didn't have any waitstaff besides bartender. Ordered off the happy hour menu-chicken tenders and chips and 3 dips. Food was hot and ok. No one came back after food was delivered until I had been done for about 5 minutes. They take your card payment at the table and wait while you fill it out which I personally don't like. Restaurant is spacious and has nice 2nd floor views.

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    Rough & Tumble Pub - Inside seating

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    Rough & Tumble Pub - Wings, nachos and guac, corn ribs, tater tots

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    Bounty Kitchen - Queen Anne - Soba Salad

    Bounty Kitchen - Queen Anne

    4.3(478 reviews)
    2.5 miQueen Anne
    $$

    My meal and tea were perfect! I'm not sure why I didn't know this place existed and it was…read moredelicious. I loved the atmosphere and amazing customer service. I will be back many many more times! This is definitely a spot for myself to enjoy a breakfast alone or with a girlfriend's. I don't think I would bring my 3 boys but I would definitely bring my daughter. My meal was very Light and perfect for what I needed but it wouldn't fill up my 6ft tall football playing boys. It's like 4-5 mins from the college campus so I continue to come here for my lunch breaks because I want to try more of the menu! You order at the counter and they bring you your food after. Only thing I would change is my meal included potatoes and I barely had any potatoes at all. I mainly ordered the dish for the potatoes. Still satisfied thought because the toast was also delicious. One thing I appreciated was they offered me milk,oat or almond milk for my tea and no where else has done that. I usually have to ask. So it's the little things because I love a milk substitute in my tea with honey!

    Staff friendly enough. Bowls were $20-$22. Lot of brown rice which seems undercooked. Beef bowl…read morewas salty. Both bowls did not have a lot of protein and the beef was shredded - a bit weird. Quiet as hardly anyone was here. Doubt we would come back again.

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    Bounty Kitchen - Queen Anne - Clockwise: apple pancakes, breakfast sandwich and scramble

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    Local Tide - Dover and Fries ig @snapped.by.neel

    Local Tide

    4.6(503 reviews)
    1.9 miFremont
    $$

    I came here with a friend today around 2pm! There was a line to order but we didn't mind waiting,…read moreSunday afternoon on a sunny day so we expected it! I've been wanting to try this place for awhile and I am so glad I finally did! We ordered a few things to share and every single dish was delicious! Shrimp toast: this was a great appetizer to share! Very crispy and the sauces on the side gave it a more complex flavor! It came with a sweet mayo and chili sauce. The chili sauce is definitely spicy if you can't handle spice so beware on how much you're using if that's the case. I also really enjoyed the slaw that came with it, it was very refreshing and it had a bit of sweet mayo flavor to it, I think it's the same as the dipping sauce but I could be wrong! Fried oysters: these were delicious! I think fried oysters can be a hit or miss for me, sometimes the interior can feel too dry and feel kinda of mushy-like, like I'm eating bread rather than seafood. But this had great texture on the inside while being crispy on the outside! The sauce on the side tasted like a pepper aioli which gave the oyster a nice tang *the fried dishes were great but after having a few, it definitely felt heavy, so this would be something I share with someone else vs eating it on my own Smoked salmon belly dip: I really enjoyed this! It was creamy and had chunks of salmon in it. It wasn't too dense or thick so it was perfect for scooping onto the kettle chips. The kettle chips were lightly salted so it was the perfect combo with the dip. Clam chowder: wow I absolutely loved this! This is different than any other chowder I've had. While I love a white creamy chowder from your typical seafood places, the base being a fish stock definitely brought out the seafood flavor vs a white chowder feeling like a cream base. This chowder still felt creamy and rich without the seafood flavor being overpowered. Rockfish bowl: the crab rolls were sold out by the time we made it to the register so we opted for this instead and I am so glad that we did. I didn't really expect this to blow me away but this was such a refreshing dish that balanced out the fried dishes we got. It used viet flavors that you may typically find in a banh mi which made it refreshing and had great texture from all the different fresh ingredients and fried garlic. I also loved how the fish came in patty form mixed with pork, it was flavorful and moist. I love any type of fish tofu/patty, I think it really makes fish flavorful when it sometimes can have a really mild flavor. I'll definitely be back to try the crab rolls!

    On the higher price-end, Local Tide has a small menu of gorgeous healthy and fresh dishes!…read more The shrimp toast is 100% in the top 3 bites I have had in Seattle, absolutely no doubt!!! Just be mindful that the portions are a little small for what you spend though

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    Layers Green Lake - Coconut Shrimp

    Layers Green Lake

    4.4(183 reviews)
    2.5 miGreenlake
    $$

    Delicious food! Weekend afternoons can be pretty busy so food might take longer to come out but…read morestaff is friendly and working hard! They have indoor and outdoor seating and I'm so glad they had a high chair available to use for my little one! I enjoyed their sandwiches, cookie, and sides! Will definitely be back to try their other items soon!

    got the Notorious PIG sandwich and the Buttermilk Biscuit while I was here…read more Starting with the sandwich, there were a ton of things to love about this The very first thing I noticed was how all-time crispy the pork belly was. Interestingly, the meat came in two separate pieces, arranges somewhat like an X or a cross in the middle of the sandwich. This certainly wasn't the eating experience of a typical sandwich with a circular meat patty, and I appreciate the creativity here. The meat was insanely crunchy, oily, and quite plentiful. Each bite felt a bit like you were biting into a crunchy churro, but without the sweetness. I did think the outside of the pork did overpower the inside, though, as I didn't taste the meat or the fat inside much, and due to the amount of breading the pieces ended up being a bit chewy The bun was quite good as well - it was pretty soft, fluffy, and served as a really good bookend to all the ingredients inside. I thought the lettuce and onions also were good. I don't know if I'm a fan of the jelly on the sandwich - but again, I do like the creativity. What did shine here was the aioli, however. In a lot of places, you don't really taste the aioli on a burger - but that flavor was ever-present on this sandwich, and it was really fantastic. The absolute best part of the meal, by far, though, was the biscuit I have to start with how huge this is. This is certainly not the size of a typical Southern-style buttermilk biscuit - rather this biscuit makes no apologies in its effort to stand out from the crowd. Absolutely nobody would mistake this for a traditional biscuit - on the contrary, I think on first glance most people would assume this isn't a biscuit at all. It's shaped more like a massive pastry. I hesitate to say that looks are deceiving, because it does look great, but its taste manages to elevate past that. This was SO good. The edges are baked perfectly - they're oily, crispy, crunchy, and perfectly flaky. All four sides provide an amazing base - like the walls of a fortress that surround the soft, tender interior of the biscuit. You can see the different layers from the outside as well. When it comes to the inside, there was so much to get through but every bite was heavenly. So much credit here goes to the honey butter - which when spread onto the biscuit, raises the taste level of the entire thing. I put so much honey butter on mine that I nearly finished the whole thing. When it came to the jam, it was good, but since it didn't combine great with the honey butter I mostly ended up just using the latter This place was expensive - around 16 dollars for the sandwich and 8 for the biscuit - however, I was quite full at the end

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    Layers Green Lake - Well organized, experienced kitchen crew that can handle volume (7/13/23)

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    Un Bien - Seared Scallops sando

    Un Bien

    4.7(1.6k reviews)
    0.9 miLoyal Heights, Ballard, Phinney Ridge
    $$

    this sandwich was highly impressive as the main part of the…read moresandwich, it was pretty necessary that the pork be cooked to near-perfection, and i have to say it was here it gave off a deep, brown-ish color, which showed the extent of it's cooking and marination. It wasn't quite incredibly tender, but the marinade added an absolute ton of flavor. more importantly, it was present plentifully throughout the sandwich, so practically every bite came filled with pork I also have to mention how packed together the ingredients are between the buns. when you start eating, it's inevitable that a quarter of the ingredients will fall onto the wrap below, leaving a nice secondary meal to finish off after the sandwich is done. the sandwich is packed incredibly tight during the wrapping process, but it unravels a bit while eating. for me, the major highlights of this meal was the onions and the aioli Starting with the onions, these may be the best I've ever had on a sandwich. They're caramelized amazingly, placed onto the sandwich in astoundingly large pieces, are crunchy, and there's just a lot of them. They're just wonderful both texturally and taste-wise. This sandwich is absolutely lathered with aioli - practically dripping with it. This boosted the overall flavor so much, especially because this aioli was addictingly good. In my experience, the amount of sauce has been directly proportional to how much I enjoyed a sandwich, and when the sauce is this good - it's even on the top of the bun! - i absolutely loved it Somehow the lettuce stayed crunchy despite all the otherwise wetness going on in the sandwich. Props for that The jalapenos were great as well for that extra bit of spicy - I would've loved to have more of them while the bread was toasted well, the one downside was i thought it was pretty hard and tough, which made chewing kind of difficult. I found my jaw to be pretty tired at the end after eating this. I would've much preferred a softer roll that's easier to bite into I've had similar sandwiches from Paseo and Bongos, and in my opinion this does edge out both of those Comparing to Paseo, the sandwich there has way more oil, making it more sloppy and I do like the bread there a lot better, but the pork feels richer and better marinated here (although less fatty), and the onions are definitely caramelized better here as well. Bongos has a pretty similar level of pork with more, but onions are definitely a step down What moves this place above those two for me is the amount of aioli used here far exceeds those other places, which just makes the overall eating experience better For the price (about 14 dollars) this is a really filling meal

    Overall: it was good, but nothing special…read more I got the Caribbean scallops entree with rice and beans on the recommendation of the guy at the counter, to go. The beans were passable, super watery and not especially flavorful. The scallops were cooked perfectly but there weren't that many of them. The star was the sauce the scallops were in: this was actually quite good. Overall was okay but doesn't spur me to go back. Maybe other dishes here are better.

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    Un Bien - Seating area

    Seating area

    Un Bien - Spicy scallop - so yummy

    Spicy scallop - so yummy

    Un Bien - Caribbean Roast

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    Caribbean Roast

    CrackleMi Vietnamese Grill - vietnamese - Updated June 2026

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