pad see ew, green curry, (both with soft tofu) and grilled vegetables!!! and the ginger lychee…read morefrench 75! the drink menu is fantastic. took mom here after having come here a couple times with my gorls (K's bday dinner, K's graduation lunch, and a couple other times)

Literally THE BEST Thai place I have ever eaten in. Food was absolutely amazing. So flavorful!!!…read moreThe vibe is also amazing, it feels like you are in Thailand hehe Staff takes care of you nicely as well! I will be back for sure next time I am in town!

Noi Thai Cuisine is where my Thai best friend and I go whenever she is in town! It is one of the…read morebest Thai restaurants in Seattle and is certified as Thai Select which certifies its Thai authenticity. They have locations both in Downtown Seattle and Greenlake, but I have only been to their Downtown Seattle location which has a beautiful view of the Puget Sound. The atmosphere is dark, trendy, and modern- perfect for a date night or nice evening out. While they are a white table cloth, sit-down restaurant, you can dress casually or dress up a bit - both are completely acceptable. This most recent visit I ordered the COCONUT PANANG CURRY with chicken ($25.95) and my friend ordered her favorite dish, SALMON GARLIC FRIED RICE ($28.95). On a past visit, I've had their CLAY POT SHRIMP & GLASS NOODLES (KOONG OB WOONSEN) ($27.95) which was absolutely fantastic and has had me hooked on Pad Woonsen ever since! I saw the COCONUT PANANG CURRY recently in my Instagram feed and knew I had to get it. It is served in a whole coconut (yes a real, fresh coconut!) and comes with a champagne flute of fresh coconut juice from the coconut they hollowed out and a side of Jasmine rice. The curry was rich, flavorful, and full of Thai basil and peppers. The coconut juice was light and refreshing and a great contrast to the thick curry. The SALMON GARLIC FRIED RICE (which I've sampled before), is gigantic, aromatic, and served with a giant grilled garlic butter fillet of salmon on top. The salmon is extremely moist, oily, and bursting with flavor. The rice is fragrant and has garlic paste, red bell pepper, carrots, and green onion. If you're looking for a tasty and protein-packed meal, this is the dish! Parking is honestly tough in this area as it's located on 1st. They have limited street parking and a few paid parking garage options around. I recommend light railing or Ubering here if you're not already in the downtown Seattle area. Service is always great and we always get our food quickly, no matter how crowded they are. The staff also take the time to check up on your table during your meal. Overall: 5/5 for food, 5/5 for service, 5/5 for atmosphere

Food (4/5): We ordered the crying tiger ($30.95), pineapple…read morefried rice ($27.95), spicy thai basil stir-fry ($26.95), and pad sei-lew ($26.95). Everything was solid, but the portions were on the smaller side. Compared to other Thai places, it runs a little pricier without being noticeably better on the food side. Service (5/5): We made a reservation and were seated immediately. The staff were friendly throughout our meal. If you're planning to visit during peak weekend hours, I definitely recommend booking ahead. Overall: It's a great place if you're looking for a nice, modern environment, but you're mostly paying for the upscale setting rather than the food itself.

Amazing service and even better food! Great decor and vibe. Definitely worth the waitread more

Yet another amazing experience at Aroy Mak! I've brought at least 10 friends here on various…read moreoccasions and each have told me the that this is now their go to spot! It makes me so happy when others enjoy food for Aroy Mak. It's truly a family feel with cozy vibes and mouthwatering food. Service is prompt, friendly and efficient. Since their restaurant is on the smaller size they try to do a quick turnaround so the folks waiting can get a spot. If you have an ambassador program, I will gladly join :) that's how amazing their food is! Oh, and every time I've been they don't have the mango sticky rice but this last time they had it and when I tell you it's AMAZING, believe me. I could go back for their mango sticky rice alone. Sooo good. I'm excited to keep trying different menu items during my future visits. Thank you again Aroy Mak team for the absolutely delicious food!

Delicious food! I…read morelove getting the Khao Mun Gai and Mango Sticky Rice. This is my go to place for Thai food in Seattle! There's paid street parking. It's also super close to the Light Rail.

We absolutely loved it here! The fresh made noodles made every dish so delicious! You really can't…read morefind this everywhere. Service was friendly and didn't take too long even though they were making the noodles fresh. We really enjoyed the pad see ew and also the pak mor youn. The real surprise was the fried chicken that I chose as the protein for the pad see ew, it was SO good and crunchy. The restaurant is clean and theres tables for small amd large groups.

This wasn't just the best Thai cuisine, but the best cuisine I've had in a long time. I dream of…read morethe crispy garlic chicken I had there at least a few times a week. I even ordered crispy garlic chicken at my typical local Thai restaurant to try to re-live the magic and all it did was make me miss Fern Thai even more. I live in Tacoma and cannot wait to get back into that area and eat there again. The atmosphere and decor was enchanting, the service was so wonderful and friendly. I really have to get back there.

Solid late night dinner option! We loved the vibe here. The restaurant was dim, lively,…read moresophisticated, and had a romantic atmosphere. When entering they had a live keyboardist and singer playing Valerie which I was a fan of. We stopped in at 10pm on a week night and were sat right away and service was prompt and friendly. We chose fried calamari for an appetizer which was super delicious. My boyfriend thought the sauce that came with the calamari was too spicy for his liking but for me it was super sweet and paired perfectly with the calamari. We enjoyed the appetizer thoroughly and I would say it was my favorite part of the meal. My man ordered his favorite Thai dish Panang chicken Curry spice level 1. He said his meal was delicious but big portion so we both took to go our leftovers. I tried the curry and it was super tasty. I ordered my go to prawns Pad Thai and chose spice level 3. The Pad Thai was delicious and large portion but level 3 was not spicy at all so if you love spicy like me choose above level 3. Not the best Pad Thai I've ever had being honest but still yummy especially for late night. Definitely a great late night choice with large portions!

Modern yet familiar Thai atmosphere -- you almost feel like you've stepped back into Thailand, but…read moreyou're in Fremont. We arrived right after happy hour ended but the staff kindly honored the happy hour menu for us, which set a welcoming tone. We shared the papaya salad and boat noodles as starters; both were bright and well-seasoned. For the main course we ordered Lad Nah -- the team thoughtfully served the rice noodles and gravy separately so we could combine them at the table, preserving the noodles' texture instead of letting them go soggy. Timing between dishes was excellent, so sharing felt like a joyful tasting marathon rather than a race to finish plates. Service was accommodating and attentive, the flavors hit the mark, and the dining flow made it easy to sample a variety without overeating. Highly recommend for anyone craving authentic Thai flavors with a polished, considerate touch.

Ordered the pad Thai curry set for just $17. Very worth it since it comes with 2 full dishes. Was…read moretoo full to finish them. The curry had good flavor. The pad Thai tasted good as well, but maybe I should've eaten that first before it got cold and sticky. Lastly, ordered the Thai iced tea, and was pleasantly surprised that it had a good tea ratio, and so it wasn't too milky or sweet.

Very nice Thai food and great value for Seattle. Now they have indoor seating, but it's best to…read moretake take out imo.

I called at around 530 on a Monday and my order was ready for pick up at around 540…read more This was ~$18 Good, an average amount of meat but a lot of noodles I also noticed that the tables were back, and I confirmed w the owner that they are back to doing sit down orders too now

Everyone in West Seattle who loves Thai food knows about Buddah Ruksa "crack chicken" otherwise…read moreknown as crispy, garlic basil, chicken..., But not everybody knows you can add broccoli for just a few dollars more it's coated in the same amazing breading and sauce. Great service and staff

Could not recommend this place enough... arguably one of the best standout restaurants in the…read moreSeattle food scene. Food is incredible, some of the best Pad Thai I've ever had. Service is great - the staff is very attentive, engaging, and the staff are on top of everything. Ambiance is intimate and welcoming. Can't say enough about the ownership and employees tho... their level of care goes a long way and this establishment proves their value. Buddha Ruksa is never not busy. Please pay them a visit and enjoy high quality Thai!!

Lunch medium portion of the Thai noodles, side rice and curry chicken. Great size and more. Chicken…read moremoist and sauce is just how it's suppose to be, on spice. Staff always friendly and clean place.

My wife and I have been devoted fans of Isarn Thai Soul Kitchen for years, especially their…read moreKirkland and Lynnwood locations, so we were excited to try the Queen Anne spot. The atmosphere was warm and inviting, and we were looking forward to the bold flavors we've come to love. The visit started off a bit oddly. The front desk server, Tar, asked to see my wife's ID--even though she's 36 years old and we weren't seated in the bar area. It felt inconsistent, especially since younger guests nearby weren't asked, and it's something we've never experienced at their other locations. Unfortunately, moments like that made us feel singled out, and honestly it sometimes feels like they tend to pick on Asians, whether intentional or not. That feeling alone made the experience uncomfortable and will likely make this our last visit to this location. That said, the table service was excellent. Moo took great care of us, and Cece from the bar was attentive and kept our water filled throughout the meal. Unfortunately, there were a few moments that took away from the experience. While I was taking photos of our dishes, a young staff member alongside Tar appeared to be giggling and mocking me, which made things uncomfortable. It may not have been intentional, but it didn't feel professional and only added to the awkward atmosphere we already felt. Food-wise, there were some inconsistencies. The chicken didn't taste as good as we remember, and several plates had visible fingerprints, which was off-putting. The galvanized metal plates also gave off a slightly unrefined feel--more like cafeteria-style serving ware. Additionally, the sticky rice, which is usually presented in a traditional bamboo basket, was served in a Ziploc bag, which felt like a downgrade in presentation. On a positive note, the papaya salad and pad Thai were still very good and delivered the flavors we expect. We'll continue supporting Isarn, but we'll likely return to the Kirkland or Lynnwood locations next time. Sadly, after this experience, this Queen Anne visit will probably be our last.

Food here is very good and very authentic Thai flavor (not too sweet). Amazingly friendly service -…read morefor sure we'll visit again and highly recommend our friends to visit as well. The decor is warm welcoming.

This Goblin gobbles Thai food whenever he can. From my experience, the Mango Sticky Rice and Salmon…read moreCurry offer something a cut above your average Thai spot. You can get nice and cozy in a booth if you feel like it. Expect to hear some jazz under low light. The servers are helpful, friendly, and I didn't have to go full Goblin to get my water topped off. Been going here for date nights 5 years now, I've never left questioning what I ordered. Taking off 1 star because they leave the Lemongrass floating in toothsome chunks inside the to-go Tom Kha. In my opinion, serve it minced or remove it.