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    Curbside

    4.5 (124 reviews)
    Open 11:00 am - 7:45 pm

    Order Curbside Takeout or Delivery

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    Business Info

    CURBSIDE ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating
    Good for kids

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    Recommended Reviews - Curbside

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    Reviews With Photos

    Short rib plate

    What a find!! Our first order here. 1. Shrimp, Pork spring roll - fresh, delicious and love the crunch in it 2. Short Ribs Plate - yum 3. Pork Vermicelli - yum 4. Combo Banh Mi - love that they out pate in it Authentic, Fresh and delicious! Definitely coming back again and again.

    Tofu fresh rolls
    Benjamin V.

    At curbside you can get a bahn mi and some fresh spring rolls for under $20. The bread is chewy and the fresh rolls are large. The friendly folks at the walk up counter are fun. Some of the finer touches of Vietnamese cuisine are missing such as the overwhelming freshness of the veggies (a touch over cooked and limp in the spring rolls) and also missing is the certain crustiness of the bread roll. Being as this spot is right next to the college I think it will be a welcome addition to the neighborhood lunch options because at the price point it's a decent amount of food.

    Grilled Pork Vermicelli Bowl
    Willy M.

    I've seen Curbside a bunch as their home base spot is across the street at that gas station from Seattle Pacific University in Queen Anne area. Most of the time the same food trucks show up weekly in downtown, well I was able to check Curbside out when they drove on over to Westlake Park in downtown. Thought I'd give them a try and what a great lunch choice! Their menu is pretty big with different selections of spring rolls, bahn mi sandwiches, grilled meat rice plates and combos, vermicelli bowls and even pho. So far I've tried: -Shrimp & Pork Spring Rolls: pretty fresh ingredients, nicely made, good thickness and big. Peanut sauce is darn good and you will want more. -BBQ Pork Bahn Mi: BBQ pork was good, plenty of meat in the sandwich, pickled veg is good, bread is soft on inside and crisp on the outside, pretty fat sandwich, good enough to eat half now and the rest later, but in my case, eat it all now! -Grilled Pork Vermicelli Bowl: they fill the to-go box pretty full, a lot of grilled meat, fresh veggies, fish sauce mix is good, basic but pretty darn good. From my visits, this is a good food truck! The guy at the window is real nice, be sure to be clear & precise on what you want if you substitute anything or have any special requests. Prices are good for a filling lunch option. Doesn't take long to whip up your order. I think their permanent trailer location over by SPU is orange colored, but be sure to look for this non fancy green food truck.

    BBQ Pork Fried Rice
    Jeff A.

    I got Curbside when it was in Bellevue for lunch. I had the fried rice with BBQ Pork. The pork was super flavorful, and had that smokey/char/sweet/salty-ness that you expect from BBQ. It also came with peas & carrots, some pickled carrots/radish, a couple slices of jalapeno, and a couple slices of tomato. The rice was definitely the star. It wasn't greasy, and it was crazy-flavorful and unctuous. They have a really large variety on their menu fried rice, pho, spring rolls, banh mi, egg rolls, and potstickers. So, I will probably come back and try some more of their stuff!

    Pork Bahn Mi
    Max B.

    Pretty good little lunch cart here! I got the shrimp spring rolls and pork bahn mi, and was pretty satisfied. The spring rolls are LARGE, so thumbs up on that. The fillings were all fresh, and they included a crunchy egg roll wrapper flute, which I thought provided a great bit of texture. The bahn mi was pretty good too...the bread was fresh and had a nice crust, the pickled veggies were really good, and the jalapeños were nice and spicy :) I wasn't terribly impressed with the pork though...it was a bit dry and not all that flavorful, so I'll probably try a different protein next time.

    Banh Mi
    Rey Q.

    Don't be fooled by the gutter glam location of this food truck. Food is exceptional without the unnecessary frills.

    Arthur A.

    Curbing my food enthusiasm and filling hunger quotas. A slightly surprising set of entrees offered as the color pigmentation choice of the rice did not meet my subjective expectation. Never the less, it was a well worth gamble as it's buttery flavor continued to compliment the tried true grilled pork. Featuring a large scoop of complex carbohydrates, the spooning of these bites resulted in familiar endorphine kicks and a the silencing of the tremor aches reduced down, unrecognizable to the Richter Growl Scale. With an added bonus of vitamin D coating to go box, additional warmth put the final condiments to complete the meal. The quest for a viet cuisine raid is now complete, and the wallets are liberated, in a non financial disaster kind of way.

    Vermicelli Noodles with Grilled Pork to go
    Amanda C.

    This place is definitely American Vietnamese food. The Vietnamese grilled pork came with the Vermicelli or with the fried rice tasted kinda blahh, not much good grilled lemongrass flavor and tough. The peanut sauce came with the spring rolls was yuck, worst peanut sauce I've ever had. Couldn't eat it after first tried. The best thing happened was the fried rice, because it's freshly made, but it's still not very good, I could make much better than that at home.

    Vermecelli noddles. Pretty darn good.
    Yikhwan D.

    I love Curbside. I probably come here once a week. I don't think i've had a bad thing from here. Their rice combos are great, and everything is set at a good price

    CHICKEN BAHN MI

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    3 months ago

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    9 months ago

    Great bahn mi sandwiches, reasonably priced. Parking is a little tough, but I always find a nearby spot.

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    1 year ago

    Delicious & fast service! Walk up-order on pad, pick up. Easy! Sandwiches were tasty and the bread was fresh and perfectly crisped.

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    1 year ago

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    7 years ago

    Tasty food, SUPER slow service. I waited 20 minutes plus for a fresh roll. Don't go unless you have time to wait.

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    8 years ago

    Curbside is definitely the go to place for lunch when I studied at SPU. Great values for great food!!!!

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    11 years ago

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    5 years ago

    The chicken sandwich is cheap and tasty. During school I usually go there once a week and they always make it very good

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    10 years ago

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    Page 1 of 4

    Ask the Community - Curbside

    What happened to this place? It's been closed since memorial day.

    Im wondering th me same thing. Loved their food!

    Where is Curbside today?

    Near SPU on Nickerson st by the Shell gas station!

    View All 3 Questions

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    Mean Sandwich - The Mean sandwich

    Mean Sandwich

    4.3(413 reviews)
    1.3 miBallard
    $$

    My husband and I were leaving the National Nordic Museum and wanted to grab some food to take home…read moreso we decided to order online at Mean Sandwich. My order was ready at the time that was specified (also received a text when it was done) and according to what I read, they keep your food on a warmer while they wait for you to pick it up. How nice! $20 for a sandwich seems pricey, but let me tell you, they definitely make a MEAN sandwich! The Mean - THICK pieces of juicy corned beef with housemade mustard, pickled red cabbage and mint. The cross section of the sandwich looks insane! The combination of flavors is excellent. The Hama Hama Oyster Po'Boy - Deep-fried Hama Hama yysters with housemade remoulade and lemon-pepper mayo. I loved this. The oysteres were nicely fried with not too much batter. You could really taste the oyster and appreciate the texture. The French roll was also very nice. It was similar to a Vietnamese Banh Mi roll. Soft, but with a light crispness on the outside. Fully Loaded Skins & Ins - Skins & Ins are basically a mixture of fried potato skins and potato chunks so you get a variety of texture: thin and crispy, or soft and meaty. The fully loaded option adds toppings similar to that of a loaded baked potato (white sauce, spices, scallions, and super crunchy bacon bits). This was a nice change from having the usual chips or fries with a sandwich. Parking can be somewhat of a challenge in this area, but if you're able to make it over then I think it's worth visiting.

    I cannot say enough good things about this sandwich shop. The short review - this is a must try…read moreplace! This small shop in Ballard is somewhere you likely wouldn't stumble upon, but it is definitely worth seeking out. The shop itself is fairly small with a few booths, some window seating, and a few tables. We ordered our food to go, but there were a few spots open so we could have dined in had we preferred. The owner of the shop was there and help share about the menu. You can tell he is passionate about his restaurant and he answered all our questions. We even got to talking to him about some of his books he has in the shop that are different sandwich books and he was so knowledgeable on them, the chefs and more. We tried 3 different sandwiches - the steak tartar, the mean (corned beef) and the wtk (fried chicken). All three were a wonderful combinations of ingredients you would not see on an average sandwich shop menu and all three were delightful. In addition to the sandwiches, they come with potatoes which were crispy on the outside, soft on the inside (aka. cooked to perfection.) We upgraded one of our potatoes to the loaded version and to no surprise it was also amazing. It runs on the slightly more expensive side for sandwiches, but for the quantity and quality you get it is worth it!

    Photos
    Mean Sandwich - Cute table numbers.

    Cute table numbers.

    Mean Sandwich - Hama Hama Oyster Po'Boy

    Hama Hama Oyster Po'Boy

    Mean Sandwich - Interior

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    Interior

    Un Bien - Seared Scallops sando

    Un Bien

    4.7(1.6k reviews)
    2.4 miLoyal Heights, Ballard, Phinney Ridge
    $$

    this sandwich was highly impressive as the main part of the…read moresandwich, it was pretty necessary that the pork be cooked to near-perfection, and i have to say it was here it gave off a deep, brown-ish color, which showed the extent of it's cooking and marination. It wasn't quite incredibly tender, but the marinade added an absolute ton of flavor. more importantly, it was present plentifully throughout the sandwich, so practically every bite came filled with pork I also have to mention how packed together the ingredients are between the buns. when you start eating, it's inevitable that a quarter of the ingredients will fall onto the wrap below, leaving a nice secondary meal to finish off after the sandwich is done. the sandwich is packed incredibly tight during the wrapping process, but it unravels a bit while eating. for me, the major highlights of this meal was the onions and the aioli Starting with the onions, these may be the best I've ever had on a sandwich. They're caramelized amazingly, placed onto the sandwich in astoundingly large pieces, are crunchy, and there's just a lot of them. They're just wonderful both texturally and taste-wise. This sandwich is absolutely lathered with aioli - practically dripping with it. This boosted the overall flavor so much, especially because this aioli was addictingly good. In my experience, the amount of sauce has been directly proportional to how much I enjoyed a sandwich, and when the sauce is this good - it's even on the top of the bun! - i absolutely loved it Somehow the lettuce stayed crunchy despite all the otherwise wetness going on in the sandwich. Props for that The jalapenos were great as well for that extra bit of spicy - I would've loved to have more of them while the bread was toasted well, the one downside was i thought it was pretty hard and tough, which made chewing kind of difficult. I found my jaw to be pretty tired at the end after eating this. I would've much preferred a softer roll that's easier to bite into I've had similar sandwiches from Paseo and Bongos, and in my opinion this does edge out both of those Comparing to Paseo, the sandwich there has way more oil, making it more sloppy and I do like the bread there a lot better, but the pork feels richer and better marinated here (although less fatty), and the onions are definitely caramelized better here as well. Bongos has a pretty similar level of pork with more, but onions are definitely a step down What moves this place above those two for me is the amount of aioli used here far exceeds those other places, which just makes the overall eating experience better For the price (about 14 dollars) this is a really filling meal

    Messy, a little pricy, but great sandwiches!! There's lots of meat and flavor, definitely worth…read morebeing one of the top sandwich places in Seattle! I didn't have to wait any longer than 10 minutes for my food to be ready, so service is pretty efficient. Note: Outdoor seating is limited, like a long bench style. Water is self-serve with plastic cups in the back wall of seating area.

    Photos
    Un Bien - Seating area

    Seating area

    Un Bien - Spicy scallop - so yummy

    Spicy scallop - so yummy

    Un Bien - Caribbean Roast

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    Caribbean Roast

    Serious Pie Ballard - smoked ham, beecher's cheddar, fried egg, buttermilk biscuit

    Serious Pie Ballard

    4.2(82 reviews)
    1.3 miBallard

    Serious Pie is the best and we were glad to discover this location…read more Stopped in for lunch on a Friday and they have happy hour from 12-5 then, with $8 individual pies! We had the special, with artichokes, and the sausage. Yummy!! Also kale salad, which we love. This time it surprisingly needed salt, but was good.

    We were excited to check out this Serious Pie location in Ballard during a recent holiday shopping…read moreexpedition, but honestly we were a little disappointed. While other Serious Pie locations tend to be semi-upscale-yet-casual pizza joints, this spot felt more like an afterthought with its small, dark space and decidedly hole-in-the-wall vibe. The good news is, the pizza was still delish, as it always is at Serious Pie. We enjoyed the sweet sausage pizza that has become a fave over the years, along with a couple of beers which were served in plastic pint "glasses". Okay, I'm sure this makes me sound like a beer snob, but plastic?! Good beer just doesn't taste good in plastic. (Unless you're at a frat party?) Our server (who, by the way, was excellent) later told us he'd accidentally used the wrong glasses for the beer; so apparently it's something they're fixing. Yay! It was also darn cold inside. We had to keep our coats on the entire time. A door between the restaurant area and the semi-open entrance to what appears to be their central storage area would most likely help. Again, this all probably seems a bit petty. I'll own that. But as someone who loves Tom Douglas and his restaurants, and has had great experiences at other Serious Pie locations, this one was a disappointment. Especially since they're charging the same (some might say elevated) prices as they do at the other locations. Maybe if they called it something else, to differentiate it? Serious Pie Lite? Semi-Serious Pie? I dunno, but I expected just a little bit better from this iconic local brand.

    Photos
    Serious Pie Ballard
    Serious Pie Ballard - The zack! fried chicken, applewood bacon, black pepper tabasco gravy, fried egg, buttermilk biscuit

    The zack! fried chicken, applewood bacon, black pepper tabasco gravy, fried egg, buttermilk biscuit

    Serious Pie Ballard - The ZACK

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    The ZACK

    Curbside - foodtrucks - Updated May 2026

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