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    Curbside

    4.5 (126 reviews)
    Closed 11:00 am - 7:45 pm

    Order Curbside Takeout or Delivery

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    CURBSIDE ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Outdoor seating

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    Recommended Reviews - Curbside

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    Short rib plate

    What a find!! Our first order here. 1. Shrimp, Pork spring roll - fresh, delicious and love the crunch in it 2. Short Ribs Plate - yum 3. Pork Vermicelli - yum 4. Combo Banh Mi - love that they out pate in it Authentic, Fresh and delicious! Definitely coming back again and again.

    Tofu fresh rolls
    Benjamin V.

    At curbside you can get a bahn mi and some fresh spring rolls for under $20. The bread is chewy and the fresh rolls are large. The friendly folks at the walk up counter are fun. Some of the finer touches of Vietnamese cuisine are missing such as the overwhelming freshness of the veggies (a touch over cooked and limp in the spring rolls) and also missing is the certain crustiness of the bread roll. Being as this spot is right next to the college I think it will be a welcome addition to the neighborhood lunch options because at the price point it's a decent amount of food.

    Grilled Pork Vermicelli Bowl
    Willy M.

    I've seen Curbside a bunch as their home base spot is across the street at that gas station from Seattle Pacific University in Queen Anne area. Most of the time the same food trucks show up weekly in downtown, well I was able to check Curbside out when they drove on over to Westlake Park in downtown. Thought I'd give them a try and what a great lunch choice! Their menu is pretty big with different selections of spring rolls, bahn mi sandwiches, grilled meat rice plates and combos, vermicelli bowls and even pho. So far I've tried: -Shrimp & Pork Spring Rolls: pretty fresh ingredients, nicely made, good thickness and big. Peanut sauce is darn good and you will want more. -BBQ Pork Bahn Mi: BBQ pork was good, plenty of meat in the sandwich, pickled veg is good, bread is soft on inside and crisp on the outside, pretty fat sandwich, good enough to eat half now and the rest later, but in my case, eat it all now! -Grilled Pork Vermicelli Bowl: they fill the to-go box pretty full, a lot of grilled meat, fresh veggies, fish sauce mix is good, basic but pretty darn good. From my visits, this is a good food truck! The guy at the window is real nice, be sure to be clear & precise on what you want if you substitute anything or have any special requests. Prices are good for a filling lunch option. Doesn't take long to whip up your order. I think their permanent trailer location over by SPU is orange colored, but be sure to look for this non fancy green food truck.

    BBQ Pork Fried Rice
    Jeff A.

    I got Curbside when it was in Bellevue for lunch. I had the fried rice with BBQ Pork. The pork was super flavorful, and had that smokey/char/sweet/salty-ness that you expect from BBQ. It also came with peas & carrots, some pickled carrots/radish, a couple slices of jalapeno, and a couple slices of tomato. The rice was definitely the star. It wasn't greasy, and it was crazy-flavorful and unctuous. They have a really large variety on their menu fried rice, pho, spring rolls, banh mi, egg rolls, and potstickers. So, I will probably come back and try some more of their stuff!

    Pork Bahn Mi
    Max B.

    Pretty good little lunch cart here! I got the shrimp spring rolls and pork bahn mi, and was pretty satisfied. The spring rolls are LARGE, so thumbs up on that. The fillings were all fresh, and they included a crunchy egg roll wrapper flute, which I thought provided a great bit of texture. The bahn mi was pretty good too...the bread was fresh and had a nice crust, the pickled veggies were really good, and the jalapeños were nice and spicy :) I wasn't terribly impressed with the pork though...it was a bit dry and not all that flavorful, so I'll probably try a different protein next time.

    Vermecelli noddles. Pretty darn good.
    Yikhwan D.

    I love Curbside. I probably come here once a week. I don't think i've had a bad thing from here. Their rice combos are great, and everything is set at a good price

    Banh Mi
    Rey Q.

    Don't be fooled by the gutter glam location of this food truck. Food is exceptional without the unnecessary frills.

    Arthur A.

    Curbing my food enthusiasm and filling hunger quotas. A slightly surprising set of entrees offered as the color pigmentation choice of the rice did not meet my subjective expectation. Never the less, it was a well worth gamble as it's buttery flavor continued to compliment the tried true grilled pork. Featuring a large scoop of complex carbohydrates, the spooning of these bites resulted in familiar endorphine kicks and a the silencing of the tremor aches reduced down, unrecognizable to the Richter Growl Scale. With an added bonus of vitamin D coating to go box, additional warmth put the final condiments to complete the meal. The quest for a viet cuisine raid is now complete, and the wallets are liberated, in a non financial disaster kind of way.

    Vermicelli Noodles with Grilled Pork to go
    Amanda C.

    This place is definitely American Vietnamese food. The Vietnamese grilled pork came with the Vermicelli or with the fried rice tasted kinda blahh, not much good grilled lemongrass flavor and tough. The peanut sauce came with the spring rolls was yuck, worst peanut sauce I've ever had. Couldn't eat it after first tried. The best thing happened was the fried rice, because it's freshly made, but it's still not very good, I could make much better than that at home.

    CHICKEN BAHN MI

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    1 month ago

    The food was spectacular. Definitely give this spot some love, the service was amazing too. Fast. Friendly. Affordable. DELICIOUS.

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    10 months ago

    Great bahn mi sandwiches, reasonably priced. Parking is a little tough, but I always find a nearby spot.

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    1 year ago

    Delicious & fast service! Walk up-order on pad, pick up. Easy! Sandwiches were tasty and the bread was fresh and perfectly crisped.

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    7 years ago

    Tasty food, SUPER slow service. I waited 20 minutes plus for a fresh roll. Don't go unless you have time to wait.

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    Page 1 of 4

    Ask the Community - Curbside

    What happened to this place? It's been closed since memorial day.

    Im wondering th me same thing. Loved their food!

    Where is Curbside today?

    Near SPU on Nickerson st by the Shell gas station!

    View All 3 Questions

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    Mean Sandwich

    Mean Sandwich

    4.3
    (415 reviews)
    1.3 mi
    $$

    We ordered a couple of sandwiches for pickup online. Everything was ready more quickly than the…read moreestimates and the guys behind the counter were super friendly. OMG, these were some of the best sandwiches we've had. I had the mean sandwich and my partner had the steak tartare. Their homemade mustard on the mean made the sandwich. The sandwiches are substantial on their own but the bag of fried potatoes make this a filling meal. First time here and we'll definitely be back. Thanks!

    Mean Sandwich has about 8-10 sandwiches on their menu and the vibes are casual, but the food is…read morebanging. Your order at the counter before grabbing a number and seating yourself. There's actually a hidden backyard seating area that's dog friendly. Owner was super friendly and went around asking about everyone's experiences. The Mean: Corned beef was not the most tender (I'm still partial to Dingfelder's), but it's well seasoned. Mint with mustard is a combination I never would have guessed would work, but the sharpness complemented each other nicely. Red cabbage had a nice tang and the soft bun for the contrast of texture. The Steak Tartare Club: Steak tartare surprisingly mild, almost feels more like a BLT with a background of slight beefy squishy texture (but in a good way!). The yuzu kosho was not too spicy and the rye bread toasted to a crisp added a good bit of crunch and almost nutty flavor. Will be back for the Hama Hama Oyster Po'Boy.

    Photos
    Cute table numbers.
    Cute table numbers.
    Hama Hama Oyster Po'Boy
    Hama Hama Oyster Po'Boy
    Interior

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    Interior
    Un Bien

    Un Bien

    4.7
    (1.6k reviews)
    2.4 mi
    $$

    tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the…read morelegendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.

    Messy, pricey, totally overrated…read more My family and I visited Un Bien and arrived approximately 45 minutes before closing. We ordered promptly, but were told we would only have about 10 minutes to use the seating area before it closed. When we asked for clarification because the restaurant was advertised as being open until 9:00 PM, staff confirmed they were open until then but said the seating area would close earlier anyway. After receiving our food, we were told not to sit down and were asked to leave the seating area altogether. The interaction felt abrupt and discourteous, especially given that we had arrived well before closing and had purchased food with the expectation that we could eat on-site. The food itself was average, but the poor customer service and inconsistent messaging about seating left a much stronger impression than the meal. There are other better places. Skip.

    Photos
    Seating area
    Seating area
    #1 Caribbean Roast
    #1 Caribbean Roast
    Spicy scallop - so yummy

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    Spicy scallop - so yummy
    Serious Pie Ballard

    Serious Pie Ballard

    4.2
    (82 reviews)
    1.3 mi

    Serious Pie is the best and we were glad to discover this location…read more Stopped in for lunch on a Friday and they have happy hour from 12-5 then, with $8 individual pies! We had the special, with artichokes, and the sausage. Yummy!! Also kale salad, which we love. This time it surprisingly needed salt, but was good.

    We were excited to check out this Serious Pie location in Ballard during a recent holiday shopping…read moreexpedition, but honestly we were a little disappointed. While other Serious Pie locations tend to be semi-upscale-yet-casual pizza joints, this spot felt more like an afterthought with its small, dark space and decidedly hole-in-the-wall vibe. The good news is, the pizza was still delish, as it always is at Serious Pie. We enjoyed the sweet sausage pizza that has become a fave over the years, along with a couple of beers which were served in plastic pint "glasses". Okay, I'm sure this makes me sound like a beer snob, but plastic?! Good beer just doesn't taste good in plastic. (Unless you're at a frat party?) Our server (who, by the way, was excellent) later told us he'd accidentally used the wrong glasses for the beer; so apparently it's something they're fixing. Yay! It was also darn cold inside. We had to keep our coats on the entire time. A door between the restaurant area and the semi-open entrance to what appears to be their central storage area would most likely help. Again, this all probably seems a bit petty. I'll own that. But as someone who loves Tom Douglas and his restaurants, and has had great experiences at other Serious Pie locations, this one was a disappointment. Especially since they're charging the same (some might say elevated) prices as they do at the other locations. Maybe if they called it something else, to differentiate it? Serious Pie Lite? Semi-Serious Pie? I dunno, but I expected just a little bit better from this iconic local brand.

    Photos
    Serious Pie Ballard
    The zack! fried chicken, applewood bacon, black pepper tabasco gravy, fried egg, buttermilk biscuit
    The zack! fried chicken, applewood bacon, black pepper tabasco gravy, fried egg, buttermilk biscuit
    The ZACK

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    The ZACK

    Curbside - foodtrucks - Updated July 2026

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