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    Pho Bac Súp Shop

    4.0 (1.4k reviews)
    ModerateVietnamese, Noodles
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

    Pho Bac Súp Shop Photos

    Business Info

    PHO BAC SÚP SHOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Pho Bac Súp Shop

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    Pho Bo
    Ashley L.

    Pho Bac is a no-frills spot serving some of the best pho in the city. Prices are still fairly reasonable, though I have noticed them slowly creeping up over time, which is understandable these days. One tip is that paying with cash can save you about one to two dollars. Portions are generous and the food is always well balanced and fresh. I usually go for the pho bò with brisket and tendon, which never disappoints. The only downside is the parking situation. The lot is a bit unstructured, so there's a chance your car could get boxed in, and there doesn't seem to be a clear system to manage that.

    Pho Bo
    Annie K.

    Pho Bac Súp Shop is a great place for a bowl of pho. Service is fast and efficient, and the restaurant is quite spacious. There are plenty of tables and we were seated as soon as we arrived. The food came out quickly. I had​ the Beef Pho and it was delicious. Solid choice for pho in Seattle C-ID.​

    Pho fries
    Danielle L.

    Ordered the pho fries and pho tron with pork belly The fries were not good, dry and didn't have much flavor, I wouldn't recommended ordering. I think some work could be done to make the fries better, as it's a good idea. But the pho tron was good for someone who likes dry noodles. Good flavor and pork belly was flavorful. It wasn't too busy around 6pm on a weekday night, but parking is always a headache since they share a small lot with The Boat.

    Rib pho - yum!
    Aliza C.

    Pho Bac Sup Shop in Seattle's Little Saigon was our first visit and it definitely made an impression. A quick heads-up: parking is limited, and be cautious of the homelessness in the surrounding area. Once inside though, the experience is a total contrast. The space is very hipster-forward, both in décor and concept--you can get your pho fix with a cocktail, and there's even a giant tree in the middle of the dining room. Such a cool, unexpected vibe. We ordered the rib pho, which was a must. The broth, oh my... the broth was hearty, deeply beefy, and so good we drank every last drop. We also tried the pho trộn (dry turmeric noodles) out of curiosity. I worried the turmeric might taste medicinal, but it was the opposite--well balanced, flavorful, and hitting all the flavor buds. Portions are very generous; honestly, one order of either dish could easily be shared. If we had more stomach space, we absolutely would've tried their bún bò Huế--next time for sure. Overall, this is a great spot for pho: good food, friendly service, and dishes come out quickly. You pay your bill at the bar, which makes it easy to be in and out. Cool atmosphere and worth the visit.

    Timothy H.

    I was craving pho with short ribs so I wanted to give this place a try again! Previously, my experience wasn't great, however, I very much enjoyed my dish this time! The short rib was very tender and easy to eat this time and the meat came off the ribs easily! It was delicious and full of flavor. The pho and broth was good as well and of course I had to have it with Chinese donuts which tasted great together. The service was good. The food was made in a timely manner and our requests were made. The ambiance is nice. Decorations are enjoyable and there's plenty of seating.

    Pho dat biec
    Selena L.

    This is me and my boyfriend's go to spot for pho. Service is fast, it's usually consistent, but the parking situation is a nightmare. We always each get a large pho dac biec because we like taking a little home, even though most people don't like leftover pho. I've gotten the bun bo hue for takeout before, I would skip the bun bo hue and opt for the pho at this place. I also recommend this location over the SLU/downtown one because you can choose between two sizes whereas the SLU location is one size only. There's also a difference in pricing on the menu, cheaper if you pay in cash. We haven't came in here in a few months but this time around, we noticed that something about the broth tasted different, and not in a good way. I thought it was oiler than normal but my boyfriend thought it was something else, though he couldn't pinpoint what exactly tasted different. Hopefully the next time we come back, it'll taste like it did before.

    Chicken wings
    Scotty L.

    I love the broth here. Some say it's a little salty but I think it's well seasoned. The pho doesn't really need anything else. However, if you like it spicy they have chili oil sauce you can put in which I tried (spoiler it was great). Pho 5/5 I would definitely come here again. I also loved that the broth was HOT when it came out. Too many other pho places are serving their broth lukewarm which is gross. Fries with lemongrass 3/5 I wouldn't get this again. It's just generic fries with a cilantro lime-like aioli Chicken wings 5/5 great sauce, sweet and tangy with the fish sauce Service was good and the restaurant has a cool "streets of Vietnam" vibe.

    Linda M.

    Pretty mid pho. But I'm from LÁ and we have WAY better pho here. We came here bc this is a local institution! One thing that was EXCELLENT was the drink tho!!!

    Menu
    Tiffany S.

    The portion size of the pho noodle soup was pretty generous, it was only a $1 more for the large size. However, it was lacking flavor. I wish I liked it more because of all the good reviews I saw. The dry pho was more enjoyable than the pho noodle soup. It had more flavor which was surprising because I thought the soup would've been the same for both. The pho fries were interesting, I didn't like it at first but it kept growing on me. It had a weird aftertaste that was off putting at first but then became enjoyable. The onions and fried shallots made the dish for me. Overall, not a bad experience but I had higher expectations. I may have come on an off day. Additionally, everything is much pricier compared to NY.

    Mark Y.

    Our go to pho stop in Sea-Town is Pho Bac Sup Shop! You can't go wrong with any of their pho soups and it's a matter of choice what to include as the umami broth comes out piping hot. One of our faves is the rib pho that comes with multiple beefy ribs and my top choice is the pho tron with pork belly that has the turmeric noodles and a side of broth to dip or simply drench it in the bowl and mix well. Sure wish they'd bring back the smoked brisket beef slices. The service is good and there's ample seating. The ambiance is lively and no need to whisper here. Just writing this makes me want to head back!

    Pho dac biet
    Selina H.

    This place has one of the best pho i've had in Seattle! It doesn't compare to pho places i've been to in other cities like LA but it's a great for Seattle/Washington. The broth was on the sweeter side but so flavorful! It doesn't taste full of msg like some other places do. They don't give as much meat but otherwise the regular was a nice, filling size. The vietnamese coffee was also amazing, though pretty strong! Parking here is rough. There aren't many spots in the lot, and it's shared with The Boat restaurant across from it. So probably have to find street parking. Interior was really nice and spacious. There's a decent amount of seating as well.

    Beef short rib pho - sub par
    Marina P.

    I really wanted to like this place, but my visit was a total letdown. I ordered the beef short rib pho, and it was honestly one of the most disappointing bowls of pho I've had. First off, there was barely any broth--and what little there was came out lukewarm at best. The beef short ribs were super chewy and tough to eat. I spent more time trying to wrestle the meat off the bone than actually enjoying my meal. It felt like a workout, not dinner. As for the service, it was just... not there. No one checked in, no water refills, no follow-up. It felt like we were invisible once the food hit the table. Skip this spot, there are too many great pho spots out there to settle for this kind of experience.

    Fries
    Jen S.

    Came here on a Thursday afternoon with an empty stomach and no reservation. Portions here are good and will fill you up! To be different than my friend who ordered pho, I ordered the dry pho with pork and a Viet iced coffee. The dry pho is literally all the contents of your typical pho seaprated from the soup itself. So, if you prefer to sip your soup separately from your noodles and meats, dry pho is the way to go. If not, then I suggest getting the typical pho noodles soup. From the taste, I felt that the dry pho soup is a bit saltier and more flavorful compared to my friend's pho.  Although different in experience, I quite enjoyed it but would probably opt for its soupy counterpart.

    Beef pho

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    Pho Bac Súp Shop Reviews in Other Languages

    Ask the Community - Pho Bac Súp Shop

    Are these pho gluten-free?

    No, it is gluten

    It says you allow dogs is that true?

    I went for the first time today and saw someone with a tiny dog with them at their table.

    How is parking here?

    Difficult. Small lot.

    Are you open today on Christmas 12/25?

    no they did not.

    View All 5 Questions

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    Rainier Restaurant - Fish Sauce Chicken Wings - IG: @nelson_eats

    Rainier Restaurant

    3.9(727 reviews)
    4.0 miBrighton, Beacon Hill
    $$

    Been on my bucket list for a while and so glad I had the chance to come here! We had a party of 7…read moreand got seated right away at a big table. Parking is plentiful. Service was friendly and food came out at decent times. We started with the Sapporo beer tower. Definitely got us tipsy and came out fast. Clams were excellent. Fried rice was pretty solid. Fish sauce wings were great - crispy, hot, flavorful. But my favorite was the bo luc lac (shaking beef). The meat was sooo tender, juicy, and delicious. We of course had to order the iconic cat fish. They only had a 6.5 pound one left for the day, the our server let us know ahead of time. It was definitely a show stopped. Loved being able to make our own spring rolls. I'd definitely come again!

    Overall, this place was really good! I chose it because I was looking for something to eat on my…read moreway to the park, and it popped up just as I was starving. From the outside, it doesn't look like much and isn't especially inviting, but the food was actually very good. I ordered the pho with raw steak and added an extra side of meat. My server seemed a little surprised by the extra order, but honestly, most pho places I've been to are heavy on the noodles and light on the meat -- and I like my pho with plenty of meat! She was very sweet about it, though. I'd definitely come back and eat here again.

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    The Boat - Yummy Waffles

    The Boat

    4.4(369 reviews)
    0.0 miLittle Saigon, Chinatown International District
    $$

    Went with some friends for the first time and what a memorable experience. The food was delicious…read moreand the cocktail was a new experience. My cocktail was a pho broth washed shot of Jameson and it came with a pho broth chaser. Hope I got that right but I almost don't wanna drink Jameson any other way now. The parking lot was packed but there's a paid parking lot around corner so no problem. It looked packed but I think a lot of people were at the larger pho Bac sup shop (which is associated w The Boat, but The Boat had plenty of seating at 6:30 on a Sunday night. I think what I appreciated most was the service- we had a person who seated us and answered questions about the menu- my partner has some preferences and shared them with the first server but then the second server came by and already knew what my partner had shared with the first server. That's real dedication. Definitely coming back.

    Genuinely surprised that I would enjoy this place so much because I came here thinking, "well this…read moreis just rice and chicken, so what could make this place so special?" I was left with a pleasant surprise and understanding of the hype of this place, because the chicken was so crispy on the outside and juicy on the inside. I got "com ga" which translates to "chicken and rice." This place only really serves like three dish on their menu, with a rotating choice of base from noodles to rice. The place is right next to their sister location, Pho bar, and share a parking space. It is nice and clean on the inside, and like the name the restaurant is shape like a boat! So far I have been here twice and would definitely come back for a warm meal. The staff were helpful and pleasant! It was roughly a 30 minute wait for the food, but that is to be expected considering this is not a fast-food Restaurant (:

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    Tamarind Tree Restaurant - Black mushroom and pork stuffed tofu

    Tamarind Tree Restaurant

    3.9(1.7k reviews)
    0.1 miLittle Saigon, Chinatown International District
    $$

    Came with a friend to try some Vietnamese dishes that are a bit more challenging to find in NYC and…read moreit hit the spot! It's a bit pricey for the portions, but overall we enjoyed our meal and I really liked trying dishes beyond the typical spring roll/pho/rice place. Here's what we ordered: - Baby clams with rice cracker: Generous portion of clams, paired nicely with the crunchy cracker. - Braised fish pot: Make sure you eat this with rice as it can be a bit on the salty side, but super flavorful. - Tamarind tree soup: A great combination of sweet and sour with lots of veggies. Wish there was more protein. It's located in a bit of a sketchy mall, but it's one of the nicer restaurants located within the mall. The food took a longer than we were expecting, service was a bit more short, but overall it's a nicer sit-down Vietnamese restaurant in the area!

    I decided to try their Bun Bo Bue, and it was good, not great. The broth wasn't as flavorful as I…read moreliked it to be. The noodles were a bit overcooked. It also cost $20 which is a bit pricey. The meat was cooked well and was tasty, but I wished they added more beef. The service was okay. The server wasn't enthusiastic or anything. The dish didn't take long to make though. Ambiance continues to be really good! It'd be good for an occasion night or date.

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    Lotus Pond Vietnamese Cuisine - :D

    Lotus Pond Vietnamese Cuisine

    4.4(251 reviews)
    8.6 miHaller Lake
    $$

    A great variety of viet dishes you may not be able to find elsewhere!…read more My partner and I chose this place because we were craving soup to help with the cold. We ended up choosing a place close and were not disappointed at all. This restaurant is located off a busy street but it luckily offers a parking lot which can be hard to come by in Seattle. Because we came on the earlier side, we were seated quite quickly :) The space is pretty large so I don't think I would worry about a wait on a weekday. We were very impressed by the options provided. I usually don't find Bun Bo Hue on the menu often which is what my partner ended up ordering. I ordered the Bun rieu which is even harder to come by. We also ordered the crispy butter garlic wings to share which was a perfect choice. The service was very fast and we were pleasantly surprised at how quickly our stuff came out after placing our order. The portions were also HUGE and we both had enough to take home for a second meal. The Bun rieu was super tomatoey and had a rich flavor which the crab. My mom makes Bun rieu at home and I was very much happy with this bowl too, reminded me a lot of how my mom makes it! The Bun Bo Hue was not super spicy but we appreciated being able to customize. The garlic wings were SOOOO good. So crispy and seasoned so well, we would 100% get these again they were so good. We left very full, warm, and satisfied with this pick. We likely will be back in the near future!

    Kicking off the 2026 New Years at a new joint! Lotus Pond Vietnamese cuisine in Aurora!…read more Upon walking into the restaurant, it was a warm vibes and we noticed the lovely ambiance. We were quickly seated which was great! A few things we ordered to try out included: 1. Goi Cuon Nem Nuong also know as the Grilled Pork with tamarind fish sauce 2. Fried Spring Rolls (Cha Nem Ran) 3. Fried Calamari 4. Escargot noodle soup 5. Oxtail and meatball pho Alright so let's start with #1. Crispy crunch as you bite into it. Deliciand savory. #2. It's okay, it's different, anything fried is good, nothing special though. #3. love the crispy and tenderness of the calamari, fried just right! #4. Love the flavors and everything else in this soup, a bit too oily though #5. Soup and oxtail is good. Can definitely noticed the lard or amount of oil in this pho, too much for my liking though. Overall everything was flavorful and good. Only downside is the soup base for #4 and 5. Make it less oily and it would be a banger!

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    Ramie - Grilled oysters

    Ramie

    4.1(109 reviews)
    1.1 miCapitol Hill

    Incredible restaurant (and a fantastic happy hour). Unlike a lot of hybrid renditions of Asian…read morerestaurants, everything here feels thoughtful, intentional and is truly delicious. The custard duck egg is an excellent starter, with a rich, savory broth that delivers a deep, yolky umami punch. The rau ram oil and herb is such a creative twist that adds the perfect herbal dimension. The radicchio pudding was light and offered a clean, almost grassy brightness without being overwhelming in flavors. Great option for any vegans at the table. The wagyu beef tallow fries were some of the best fries I've ever had. Ultra-crispy, perfectly thick-cut, and deeply flavorful with beef notes shining through, without being too heavy. Like many of the dishes here, perfectly balanced in flavor. The grilled eggplant with whipped tofu and crispy sun chokes was another standout. The tofu whip was so smooth and should be considered a worthy sub for mayo. The eggplant was soft, creamy, and perfectly charred. The garlic rice was incredibly savory and maybe my favorite version of it yet. Packed with the perfect depth of garlicky flavor and seasoning. Finally for dessert - I thought the durian fruit cup was decent, it's great for durian lovers but next time I will be back to try their other desserts. The hollow bread is a must-try. It's fried to perfection, the inside is steamy and the butter it comes with is perfect but the bread alone is so good that it doesn't need it. The perfect touch of roasted sesame. Slightly sweet, it's a delight in textures and perfect in cold weather. The oyster on half shell in happy hour is also a great standard oyster, very fresh, with a nuanced Viet twist in the sauces. Vegetable dip is pretty standard and also delicious, great if you're looking for a healthy starter. Coffee rubbed ribs were fantastic as well and an incredible deal for the size. Very savory, a little sticky sweet, but not too much. Service was also friendly and the food came out in a reasonable time. One of my favorite restaurants in Seattle, and had fun chatting with regulars next to our table too.

    Went during brunch time…read more Favorite dish was the Salmon Croque Madam. It was a banh mi sandwich with salmon flakes(?) topped off with an egg with a side of arugula. Easy to eat and flavorful on its own but dipping it with Chinsu added spice and more flavor. Bot Chien had a crisp to it and egg was cooked well. You have to dip it in the fish sauce or else there is no flavor. Just something minor but I wish the pickled veggies were more separated. It had the cut lines but not fully cut so you had to separate it yourself. The com tam was alright. All of the components you would usually get for a broken rice dish. The meatloaf was really good. The pork on the other hand was a bit too salty for my liking. And you only get one thin piece... soup on the side was good and was a good way to cleanse the palette. Overall good modern/fancy spin on Vietnamese food but overpriced. Would probably be nice to go during dinner time for some drinks as the ambience seemed better for night time. Good amount of seating. Street parking around the area was easy to find.

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    Pho Bac Súp Shop - vietnamese - Updated June 2026

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