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    Miss Pho

    4.6 (342 reviews)
    Open 11:00 am - 9:00 pm

    Order Miss Pho Takeout or Delivery

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    MISS PHO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Miss Pho

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    Pho Tai
    Allison P.

    As a SoCal Viet girly, I know my way around a good bowl of Pho. Miss Pho definitely did not disappoint! I came in with zero expectations and was pleasantly surprised. I got their Pho Tai which is thinly sliced rare beef. Nice and simple. The broth hit all of the right notes for me. It was flavorful, homey, and came with a tons of onions which I appreciated. Perfect noodles and lean meat. Overall, a very good bowl of Pho! In addition to the classics, they also have a range of specialty Phos that are on the pricier side. I will say that they all seem pretty premium and I appreciate that they're showcasing Northern style pho which is heavily slept on!

    fish Salt & Pepper Chicken Wings
    Quyen P.

    I've tried pho all over the place, and I'll be honest--after my experience with having Northern Pho, I kind of swore it off for a while. It just didn't hit for me. But I kept hearing people rave about Miss Pho, so I finally gave it a shot... and I'm actually so glad I did. The broth?? Insanely aromatic and packed with flavor. Like, the kind that hits you the second it comes out and you immediately know it's going to be good. I went with the pho ha noi and got the sa tế on the side because I like my food spicy (no compromise there). I originally wanted to try the pho sa tế, but it came with tomatoes and cucumbers in it, which wasn't really my thing, so customizing it worked out perfectly. My boyfriend loved it too--he literally ended up to-go'ing the broth just to sip on it later, which says everything. The only thing is that the noodles to broth ratio was a little off. Dare I say there was too much noodles? The broth turned a little starchy when i went to mix the noodles but other than that great pho. Overall, super flavorful, super satisfying, and honestly changed my mind about pho again. Definitely coming back.

    House Pho with everything
    Gary K.

    5 minutes to noon on a Sunday, and we were already grabbing the last available table. And a line quickly formed.... So it felt pretty rushed. The tables around us were given their bills even while they were still slurping away. But except for the pressure to eat quickly, this should have been 5 star experience. The broth in the House Pho was amazing - deeply beefy and pho-spicy flavored. Dissolve the raw egg yolk in (my wife didn't want in her Pho Hanoi) and it reaches an unctuousness that just goes beyond.

    Christopher D.

    Miss Pho in Seattle is... okay, and this might be a bit of a hot take. The pho is decent. Not bad, but not something I'd go out of my way for. The broth leans noticeably sweet, which some people may enjoy, but it does suggest a bit of a shortcut compared to more traditional styles. The standout was the beef rib. It was delicious and a real showstopper, but at $28, it feels hard to justify. Service was great. The staff were very friendly, and the restaurant will likely do very well given its location and the crowd it attracts. That said, for the price and overall quality, there are many better options across the Seattle metro. As someone Vietnamese, I thought it was solid but not especially memorable. I can see why it appeals to a more Western or newer pho audience, and that's fine, it clearly fills a niche. Would I come back? Maybe if someone suggested it, but it wouldn't be my first choice.

    Angela S.

    My husband went shopping today and came home with dinner... Miss Pho on Holman Road. OMG!!! If you like Calamari... this place is a must! Large pieces of calamari and some sweet and sour sauce.. even without the sauce, it is F'n amazing delicious!!!... he also brought home for me chicken pho with chicken broth!!! This place rocks- my husband reported that the place was super busy, both with seated customers and people picking up and delivery... the atmosphere nice interior, small place but they table seating and counter seat, decor was simple but comfortable... unfortunately he didn't take pictures, and the calamari went down so fast I almost thought we forgot to order it(LOL)

    Michelle Z.

    Great place up north!! This is kinda a hidden gem in north Seattle and I totally get the hype. There's always a lot of people here so plan ahead of time. Been here twice now and both times were great. They serve some of the best Vietnamese food I had in Seattle and would come back again!

    Pho House
    Christina G.

    Miss Pho is easily my favorite pho spot in Seattle so far. I got the Pho House with rare steak, brisket, meatballs, tendon, and tripe. The broth was rich and comforting without being overly salty, the meat was tender, and the portion size was super filling. The restaurant was packed when I went and we waited around 30-40 minutes, but it's worth the wait. The service was still nice despite how busy they were. I would definitely come again!

    Tra Thai Thai Tea
    Johnny L.

    Great cozy little restaurant with a cool looking scooter in the middle. Great pop music and all around cheerful and fun vibes from the staff. Service - (5/5) Thai iced tea $7 - (5/5) Great taste with heavy tea flavor as it should be. I love that you can choose either half and half or coconut milk. It's creamy and sweet but not too sweet. Pho Hanoi $20 - (5/5) This is different pho than your usual pho in that they add an egg yolk on top, put plenty of garlic sprouts and crispy garlic on the side which I thoroughly enjoy. The soup is light yet it tastes really good and flavorful. All the ingredients tastes fresh and delicious. I would give this place 5 stars but I think the price point is high for what is offered. At the time of this writing its $20 for the pho Hanoi

    Aaron C.

    Amazing food! I loved the pho here. Any of the options are great I also had a nice beef salad! The service is quick and there was a lot of people here which shows how popular it is! Its got a motorcycle in the middle of the dining area which gives you a glimpse to how prevalent they are in vietnam. Overall ambiance is nice!

    Bill X.

    After ordering takeout from this place twice, we finally had a chance to dine in and see what the full experience was like. We ordered the short rib pho, spicy pho, and a crispy pork and shrimp spring roll on the side. The short rib was nicely cooked--tender yet still retaining some chew--and paired well with the flavorful broth. The spicy pho was decent, though the heat level felt closer to a 3 out of 5 and wasn't particularly intense. The spring roll was the weakest dish of the meal, coming out a bit oily and lacking the bold flavor we were hoping for. Service was friendly and attentive, and the restaurant had a warm, welcoming atmosphere that made for a pleasant meal. Overall, it's a lovely neighborhood pho spot with solid food and great staff, and we'd happily return.

    Miss mango coco
    Ceci L.

    Wifi: misspho123 Fun vibe inside with bright colours and a scooter from Saigon as the centerpiece. They were busy so there was a bit of a wait to order and to get our food, but it was worth it. Miss Mango Coco: we saw this on everyone's table and had to try it. It's a seasonal mango smoothie with coconut cream and looked impressive. It was refreshing and perfect for any mango lover. Pho Ha Noi: this was off their signature pho menu and was on the pricier side, but it looked unique so I had to try it. It came with a creamy raw egg yolk and I found their beef broth so satisfying. Pho Sa Te Sai Gon: this was also off their signature pho menu. It came with a nice mix of veggies and meat: rib-eye steak, brisket, meatballs, cucumber, tomatoes and fresh herbs. I didn't care too much for the broth, I found it too thick and the peanuts were overpowering.

    Georgina N.

    Got the veggie pho and the miss pho special. My partner loved the miss pho special and it's was great value. The veggie broth was not bad but nothing special. The service was fast and friendly. It's a very busy atmosphere so it feels a little rushed while eating. Also psa if u bring ur children to a restaurant pls don't have them watch cartoons at full blast, ruins the atmosphere of the restaurant

    Beef Rib Pho
    Sierra W.

    The Thai Tea here was sooooooo delicious...might've been one of the best Thai Teas I've had and I've tried many. This place sure gets busy for a reason! We waited about 15 minutes for a table and once seated we were greeted by a friendly waitress who answered all of our questions kindly. The service was quick, efficient, and the employees had great communication between each other and with customers. The ambiance was bright and welcoming with everyone just minding their business and enjoying good food. I ordered the Miss Pho Special and my man ordered the Beef Rib Pho. Portions were very large and everything was super tasty! We were extremely pleased. We shared a Thai Iced Tea which was soooo delicious and best part of the meal for me. I would come back just for the tea alone! Parking lot was easy to navigate next to the grocery store with plenty of free parking. I would definitely return and recommend Miss Pho!

    Phở Ha Noi Phở Bo Sa Te / Spicy Beef Sate Phở

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    Ask the Community - Miss Pho

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    Reckless Noodle House

    Reckless Noodle House

    4.4
    (548 reviews)
    7.7 mi
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    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

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    Xi'an Noodles

    Xi'an Noodles

    4.2
    (1.2k reviews)
    3.3 mi
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    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    I went in a couple of days ago for lunch. It did not disappoint. They had self order machines at…read morethe front and you would choose what you wanted to order. Then you get to choose where you sit. They brought water and chopsticks if your table didn't have any. There was the self serve sauce bar which was clean and organized. The food was really quick but I did go a little after lunch time. I ordered the spicy and tangy beef biang noodles. I had ordered the regular spice, but for me, I would've chosen the spicer one as I like spice but wanted to be safe. There was lots of really good flavors. The overall space and bathroom was very clean and a great spot for lunch!

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    Azuki Handmade Japanese Udon Noodles

    Azuki Handmade Japanese Udon Noodles

    4.3
    (295 reviews)
    6.3 mi
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    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    I've been to Azuki at least five times from September 2025 to now and genuinely like this place…read more Udon is my favorite noodle and I love handmade ones with irregular thickness. Writing this sucks and also I feel like I'm giving a completely honest and fair review of last night (Friday, June 19, 2026) from 7 to 8:30pm ish. Two hairs - one in my kaisen champon, one in my partner's niku udon. A dead bug in the niku udon. A staff member walking the floor actively bleeding from his nose with a napkin stuffed into it. Any one of these on its own would have been a rough night. All three in the same meal is something else ‍ The kitchen is small and open so you can see and hear everything, which meant we also got a front row seat to the chef yelling at his staff multiple times throughout the evening. The team was clearly working hard and seemed genuinely understaffed, but the kitchen felt like it was coming apart at the seams. We were in line to order for about five minutes, during that time we heard the employee at the register say to the man in front of us that there is no more summer special cold udon flight. Bummer, but totally understand. The menus are acrylic boards at the ordering counter, there were two for the two specials and they were left up when we went to order. The employee told me that unfortunately they have run out of the other special (not the flight). She turned around to do something else for a bit, came back, so I ordered the flight and she said they don't have that either. LOL okay!! No worries! I asked if any of the udon can be made cold? She asked the head chef. He yells back that he has no time for this. Like a good one minute lecture, yelling at the staff. So sorry I made him yell at this poor girl I ordered kaisen champon and my partner ordered the niku udon. We waited for a good 30 mins for our food. Fine we like each other enough to spend time with each other and can clearly see it is chaos in the kitchen. We get our food. We didn't get utensils with our food, and were told "I'll grab utensils for you, sorry about that" So we just sat there waiting for utensils. Food is good but there are hairs and a bug ‍ During our time waiting the water wasn't ever filled (it's self serve) so after our food came I asked for water three times, kept getting "I'll refill it". The chawanmushi showed up 20+ minutes after our food, basically as we were finishing. And they don't have to-go containers, which fine, but worth knowing. I've given this place real chances. Last night felt like a hygiene issue, an understaffed kitchen, and a service breakdown all stacked on top of each other. Usually we go during lunch so maybe that's my recommendation moving forward - I'm giving this place a rest from the rotation for now.

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    Ramen Danbo

    Ramen Danbo

    4.3
    (2.5k reviews)
    6.4 mi
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    Best ramen I've had, to date. I honestly thought ramen wasn't for me before this but was convinced…read moreto give this spot a try. However, we arrived just before 10p on a Monday night and the line was down the street. We waited an hour and ended up not getting in due to seating ending at 10:45p. The hostess would check in periodically, and up to the last 15 mins said we had a 50/50 shot of getting seated. The alternative was to get take-out. There were a couple other groups also in the same boat. Overall, the wait time after submitting our take-out order was around 15 mins for 2 ramen. We ordered the classic ramen, extra spicy, and I added an egg to mine. On the card you use to select your order, you can choose the type of noodle, richness of broth, spice level, add-ins, and beverages. There is a separate vegan menu with lots of options to choose from. The ramen was delicious. The broth was rich and full of flavor and the noodles were cooked just right. The meat was tender and egg was perfectly jammy. I get the hype, but I wouldn't go after 9p again for my own sanity and time.

    Ramen Danbo in Capitol Hill has a simple but focused setup that puts most of the attention on the…read moreramen itself. We walked into a casual, compact space with a mix of counter and table seating that fits the quick ramen shop style. The interior is efficient and well organized, though it can get extremely busy, and the wait times are often one of the biggest parts of the experience, especially during peak hours. Once seated, the space feels functional and comfortable, designed around getting a bowl of ramen in front of you without unnecessary distractions. The ramen is built around rich tonkotsu broth with a lot of customization options. We appreciated the ability to adjust things like noodle firmness, richness, and spice level, which made each bowl feel more personalized. The regular tonkotsu ramen stood out for its deep umami flavor without feeling overly heavy, and the noodles had a great texture that held up well against the broth. The vegan options also stand out, including miso-based bowls with flavorful broths that give non-pork options more depth than many ramen shops offer. The toppings are generous, and the soft-boiled egg was cooked to that perfect jammy consistency. Beyond ramen, the menu has a few sides that complement the meal well, including gyoza that came out crisp and well filled. We also grabbed mochi ice cream for something sweet afterward, a light finish after the rich broth. The seasonal ramen options are worth checking out since they add variety beyond the standard bowls, giving regular visitors a reason to come back and try something new. Service is generally quick and friendly, especially considering how busy the restaurant gets. The ordering system is straightforward, and the staff handles the constant flow of customers efficiently. The team kept the pace moving without making the experience feel rushed, and they were attentive to refilling water and checking in on the table. The biggest downside is the popularity, since the lines can sometimes feel long for a relatively quick meal, but the wait tends to move faster than expected given the efficient turnover. Ramen Danbo is a reliable spot for a satisfying bowl of ramen in Seattle. The customizable bowls, strong broth, and consistent noodle quality make it a place worth visiting, although planning around busy hours can make the experience much better. The balance of customization and quality means you can dial in your bowl exactly how you like it, and the focused approach to the menu keeps the attention where it belongs.

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    Jufeng Noodle House

    Jufeng Noodle House

    4.2
    (73 reviews)
    7.4 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

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    Sweet and sour fish filet

    Miss Pho - vietnamese - Updated July 2026

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