Who dat say dey gonna eat dem Cajun... foods... in Arkansas? Anyway, yup, a genuine Louisianan chef…read morehas worked his way up to Bald Knob and maintained this wonderful establishment. Let's go through things one by one. * Expect a wait. For being half a mile off the Interstate with no signs, it was packed. At 8 pm on a weekday, I waited 20 minutes as a single attendee. They do their best to clear tables and keep things moving, but this means the locals know this place and love it. And by "locals", the ones across from me lived an hour away and came up two days in a row to get some fresh crawfish before it was gone ("last weekend" was advertised). That tells you something. * Patient and friendly staff. Refilled my car-trip water bottle for me. Brought over a fresh hot sauce because my table was nearly out. Pro tip: ask for Louisiana brand, it's all natural and the name says "I am Cajun." * Fun atmosphere. Open but down-home. It sure doesn't feel corporate, they did a nice job touching it up. The only non-food downside: No wi-fi available. With that, on to the foods: * The gumbos are probably a little overpriced for their size, but I expected that. The chicken sausage gumbo had wonderful dark roux flavor, just a little runnier than I'm used to my gumbo. But I don't eat gumbo often, so this may be the right consistency. * The crawfish etouffée, on the other hand, is a wonderful value. Yes, it's got quite a bit of rice at its base (maybe I shouldn't have gotten two rice-based dishes), but it has quite a bit of crawfish and vegetated sauce on top. Again, very flavorful. * You get a little puffy roll with the gumbo. You get a little puffy roll with crawfish etouffée. Make sure every dish you order comes with at least one, preferably up to infinity, puffy rolls. SO GOOD. I want to go drive back there right now for more but they're closed for the night. * I didn't order the hushpuppies but I noted I was intrigued on someone else's plate, and they magically ended up on mine. (It was, in fact, part of the dish anyway.) Turns out they're rather oily and were a bit overfried. Oh well. * They may or may not have desserts besides bread pudding, but the non-local locals I waited with up front said there's a different bread pudding flavor every day. They magically had a whole loaf of bread pudding in their hands moments later - those are up by the register and disappear quickly. Now, I'm not a bread pudding guy, but if there is ONE flavor that will get me, it's berries. And they offered triple berry bread pudding the night I was there. I was stuffed from dinner, so I brought it home and ate it the next day. Despite still being stuffed, I couldn't wait. If anything, I wanted Even More Berries inside but it's a good sized slice for the price. The loaf is a steal, comparatively, but I knew I couldn't pack one of those away. It was gone when I left, to no surprise. The verdict: A couple of imperfections noted above - the wi-fi, the hushpuppies - but considering the location and the food quality, I'm leaving all my stars and recommendations for travelers in the area I've now heard of.

My wife and I had the pleasure of dining at Who Dat's this past week, and it was an unforgettable…read moreexperience from start to finish. This place nails the perfect blend of authentic Southern hospitality, mouthwatering food, and a cozy, down-home vibe that makes you feel like family. I ordered the Cajun blackened catfish, and let me tell you--it was perfection on a plate. The seasoning was bold, spicy, and perfectly balanced, with a crispy exterior giving way to tender, flaky fish. My wife went for the ribeye, cooked to a juicy medium-rare, and it was one of the best steaks we've had in years--rich, flavorful, and melt-in-your-mouth tender. We shared the stuffed mushrooms as an appetizer, and they were an absolute highlight: plump, savory, and bursting with cheesy, garlicky goodness. Portions? Massive. We left stuffed and happy, with leftovers for the next day. The value here is outstanding. The service was top-notch--our server was friendly, attentive, and full of great recommendations without ever feeling rushed. The restaurant itself has such a fun, welcoming atmosphere: walls covered in taxidermy, quirky photos, and local charm that spark smiles and conversation. It's the kind of place where you linger after your meal just to soak it all in. If you're craving real Cajun flavor, generous helpings, and a true hometown feel, Who Dat's is a five-star winner. We can't wait to go back!

We got there 30 minutes before closing time and we didn't realize. They welcomed us with open arms,…read moretreated us to wonderful food waited on us quickly. The food was fresh and hot not like it been sitting around and like they were in a hurry to close the door. I was very impressed. My meal was delicious and so was my sons. They waited on us perfectly just really nice super wonderful people and absolutely delicious food.. It is a little pricey, but it was well worth it and I will go back there again.. I have nothing but good to say about them, especially since we got there almost at closing time. Can't wait to try some more of their delicious dishes the breakfast cheese grits with shrimp and garlic bread was out of sight.!

While having very few options for breakfast on Sunday mornings in Harrison we thought we'd try the…read morenew Flavors of Louisiana. We ended up ordering the Denver Omelet & the Chicken & Waffle. Both were served quickly, hot & fresh & our server, Courtney did a nice job of taking care of us. The decor needed a little improvement but the prices were fair. All in all it was a nice experience & we will gladly return.

I love the vibe here. The bartender and servers are all great! The food is awesome. I love their…read morepeel and eat shrimp and fresh oysters but they also have amazing steaks and a number of options.

I think it is generous in giving a 2 star review based on my direct experience at the table of 3…read more My wife says her salmon was good. My son said his seafood pasta was good....but barley warm. My seafood pizza was very disappointing. The crust has got to be something premade that is purchased through a restaurant supply. The place was busy so something must be good. The tables are crammed together so that's a negative in my book. The service was almost embarrassing. We had to ask a couple times for silverware even AFTER the meal finally arrived. Those with salads had ask for their dressing.....then wait a while. I love to support local business that are not a franchise but a review of a recent experience I feel is a must. This was only the 2nd time I've been to this establishment. This was the first time in over 5 years at my son's request. To summarize my overall experience......I will not be returning.

Authentic Cajun. From the chicken fried chicken platter,…read morechicken/sausage gumbo, corn fritters and 4-layer banana cake, it was fantastic! Big portions. Clean and comfy restaurant. Katrina, our waitress as helpful, pleasant and attentive. 5 star!

My parents took me here when I was in town. It was exactly what I thought it would be. I got the…read morepo' boy sandwich it was wonderful. The service was wonderful and very hospitable. She made sure my water was always full. The overall ambiance was quaint. It was nice to sit in nice air conditioned room when the temperature was hitting the 90's outside. I would definitely come back here and again and recommend to anyone looking for some good Cajun food in Mountain Home.

We always get great service and even better food here. I love being able to order from the…read moredifferent foods on the menu. From seafood to bbq to Cajun.

Stuart Scott Local Guide·14 reviews·13 photos…read more2 months ago $10-20 Had really high hopes for this place since they have smokehouse and cajun displayed all over. Overall the entire meal was lacking any kind of flavor or seasoning. We got a burger, pulled pork sandwich, gator tail, and a Cajun sampler to try ... More John Hathaway 10 reviews 2 months ago $10-20 Great overall experience! I loved the outdoor seating atmosphere, and I tried the Badazz Brisket Burger, which was top tier, chef's kiss. I've never had a brisket burger before, but it was great here. ... More 1 Facebook · Almost Famous Smoke House & Grill 8.2K+ followers Almost Famous Smoke House & Grill | Conway AR Almost Famous Smoke House & Grill, Conway. 7456 likes · 72 talking about ... 90% recommend (542 Reviews). Posts. . Pinned post. Almost Famous Smoke House ... 4.5(209) Reviews from the web 4.5/5Facebook · 209 votes Facebook · Conway Arkansas Food News and Reviews 10+ comments · 1 year ago Review of Almost Famous Smoke House & Grill in Conway, Arkansas The hot links were HOT ( jalapeño cheddar)...but the guys said they were delicious. Hubs said the pulled pork was good...but had lots of pepper. Valentine's Day dinner at a perfect restaurant - Facebook Conway Arkansas Food News and Reviews · 60+ comments · 8mo Great service at O'Malley's and other places - Facebook Conway Arkansas Food News and Reviews · 1 comment · 4y jayruud.com http://jayruud.com Almost Famous Smoke House and Grill - Jay Ruud Oct 23, 2016 -- He Said: I'd rank Almost Famous at least as high as other barbecue places in Conway, for quality of food as well as service. I suspect we'll be ... almost-famous-smoke-house-and-grill.goto-restaurants.com https://almost-famous-smoke-house-and-grill.goto-restaurants.com Almost Famous Smoke House and Grill at 258 US-64, Conway, AR ... Reviews · " Very nice young lady waited on us. She smiled and was quite pleasant. · " Friendly, good service. Clean and cool in 100 something heat index. · " ... MapQuest https://www.mapquest.com Almost Famous Smoke House & Grill, 258 Highway 64 E, Conway, AR ... Very nice young lady waited on us. She smiled and was quite pleasant. Fast service to get our drinks. We ordered a burger and a small bbq. Love the ambiance of ... Wheree https://almost-famous-smokehouse-grill.wheree.com Almost Famous Smokehouse & Grill - Reviews, Photos & Phone Number ... The staff is excellent and provides great service. Defect. Some items, like the ribs and hushpuppies, were not as well received. The bacon was overcooked for ... ReviewsPhotosMenu People also search for Results are personalized - Try without personalization Maumelle, Arkansas - From your device Update location Terms Doris Robinson Local Guide·13 reviews just now New We stopped here for a late lunch. It was several miles off the main highway, but we decided to give it a try anyway--not worth the drive or time. The eating area was clean but all the knick knacks needed a good dusting. There were several daily specials posted but without prices and we didn't ask...mistake #2. We got an onion rings appetizer. They were good. I ordered the stuffed potato with brisket. It was room temperature and had one tiny slice of brisket cut into four pieces hidden by cheese and sour cream. It was ok. I mean how badly can you mess up a potato? My husband ordered the Cajun sampler. The proteins were delicious-fried fish, shrimp, crawfish, but that's it. We are Louisianians born and bred. It came with cups of gumbo and red beans and rice. I'm not sure what was in the first cup, but it wasn't gumbo and was pretty much inedible. The crackers with the gumbo were so old, they were rancid. You could smell the odor as soon as you opened the package. The red beans and rice were flavorless except for waaaay too much red pepper (tons of Tony Chacherie's does not make it Cajun). There was Texas toast--should have had hush puppies, but whatever. We drank water. THEN we got the bill--$55 for lunch before the tip. Even though parts of the meals were good, it was not worth the price or the detour.

Initially didn't realize how close it was to my hotel Go in…read more- all the way back - most of the seating is in the front and side Read the board - place order - receive alert puck - get drink , maybe sauces - find seat Seafood gumbo was very tasty authentic Had the (2) Langostino lobster Poboy with fries - delicious Good food great taste strongly recommend 1 small drawback was the guy standing outside on the sidewalk, begging for money, not really a big deal, but be aware if you have the family

Okay, so I'm back in LR giving this spot another try, and DAMN I'm happy I did. I clearly just…read moreordered the wrong thing, because this time around they knocked it out of the park! This time around I asked the girl at the counter what her favorite dish was and she said, "shrimp kabobs." I was sold. SO GLAD I LISTENED!!!! These are THE most flavorful kabobs I've ever had, and they are accompanied by some of the best rice and beans I've ever had. I was fully expecting beans and rice Mexican-style since the place is owned-operated by mi gente, but it was a more Cajun-style brand and rice. These beans and rice are so damn good. I just can't. These kabobs are perfectly seasoned with fresh lemons, tomatoes, onions, and zucchini. It's is CLEAR they make these to order, so when you get it expect a wait...that will be well worth it. Yeah, I take back my last review. You don't come to a place like this in central Arkansas and order oysters. That was dumb. This, however, is the best decision I've made this trip. Hands down.

Ah man I love this place. 2nd time we went here w/ friends who have a cabin locally. Sevice is…read moregreat (but very slow when they are packed as was the case our first visit). The food options are extremely unique for land locked Arkansas in a smaller city like this. Pompano!?, and i can't even remember the name of what I had but it was great. Portions are small and not what you normally get in a south U.S.A. type restaurant but rather healthy (with the exception of the fried shrimp and catfish platter - go for this if you want to overeat, sooo good). There are several things on the menu I want to go back for to try such as Rabbit and Spatzle (german egg noodles w/ gravy), and Duck Confit. There is usually a couple fish from the sea options you hardly ever see out side of the swankiest bigger city places (inland anyway). Open style seating in 2 separate dining areas and a bar set apart from the 2 dining areas so nothing special there except you can be segregated from the drinkers/nondrinkers.

Prices are much too expensive for the quality of the meat. Crawfish Etouffee had no spice…read morerequires a lot of Doctoring. Bread was minimal. Service is good!