Can't say enough about this hidden gem in St Augustine. Just a short walk off of St George Street,…read moreyou can get the best priced food I got my entire trip. The wings were amazing, burgers were good, and the Nacho Fries were so good they were gone before I could take a picture. Waiter was an absolute beast, constant supply of Ice Cold Michelob's. The atmosphere was also really good, not like the trailer parks back home.

Like the adventurous take on some food items. Maybe we just ordered wrong things…read more The apple pie chicken sandwich was ok. Different but wouldn't order it again. The cheese steak egg roll was good. The mini hot dogs the kids didn't like cause bread was too hard. The fries are fries. Fried Oreos were over cooked and not enough batter. Nothing impressed.

My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

Good atmosphere and the food coming out of the kitchen looked and tasted great -- no complaints…read morethere. The Bloody Mary is where it lost me. $15 is a serious price for a cocktail, and mine arrived as a tall glass of ice with what was left over poured around it. By the time I was a few sips in, it was mostly meltwater. For that money I'd expect the drink to outlast the ice. Suggestion for the house: given the name, lean into it. Send everyone home with a free bag of ice -- at least then I'd feel like I paid for something I got to keep. Would go back for the food. Would think twice before ordering another cocktail.

Weekend nights are the busiest here so had to wait thirty minutes but got a great table with a…read moreperfect view of the live band "Thelonious Crunk" playing classic cover songs. The male server was attentive and competent but my craft beer was poured as a low abv sour and not my Swamphead IPA hazy request, which was switched out quickly. My Prohibition Burger & Egg was seasoned perfectly and the boiled cajun peanuts had a nice unexpected spicy kick. Aside from the tasty eats, the beautiful 1920's themed bar is notably a mixologists dream. Maybe add a true Speak Easy to the place which would be a cool addition. There was a walk thru to a pricey steakhouse, but not hidden so not really a Speak Easy concept if that was the intent.

To me the food was as you expected it to me. They are right in the middle of downtown historic St…read moreAugustine. I loved the interior of the restaurant and thought the decoration fit the theme. The server was nice but definitely it seemed a little overwhelmed with how busy that place seemed to operate. It is a tourist area so they definitely didn't seem fully prepared for the volume they were going to have that day.

This was the best vegan (cashew) cream chz I have ever had. Bagel was so fresh and bacon was…read morecoconut meat. 10/10. We liked the works more than the carrot lox. The coconut bacon is to die for. Service was really fast as well. The space was very clean.

I stopped at Sprout Kitchen this morning for a green smoothie (added mango), The Works bagel, and a…read morechickpea salad from their grab‑and‑go fridge. Tatum was so kind and on top of my to‑go order! She greeted me right away, and when I told her I had a to‑go order, she knew exactly what it was without any confusion, which made the whole pickup feel really easy and calm. The green smoothie was fresh, The Works bagel was loaded and REALLY satisfying (and perfectly filling), and the chickpea salad from the fridge case made an easy, healthy meal for later. It's the kind of 'healthy hippie' spot I look for on trips, and I'd definitely stop here again!! I don't know how many times I said "oh wow, that's so good!!" even though I was eating by myself. Haha!! :)

A beautiful restaurant on the waterway! Make sure you make a reservation because they go quickly…read morebut first come first serve is out side under the covered patio or the high tops inside. The employees were super friendly and kind with smiling faces and very helpful! The food was super yummy! we started with gator bites and ooooh they were perfect. The trout was crispy and delicious with a deviled egg sauce on top. The linguine was exactly what I was dreaming of - Not too spicy at all but they will lower the spice. Truly can't wait to come back.

My fiancé and I are traveling healthcare workers, and we feel fortunate to be spending the next few…read moremonths in beautiful St. Augustine, Florida. One of our favorite things to do in every new city is seek out the local favorites and discover our own go to restaurants. This time, we decided to give St. Augustine Fish Camp a try. Right away, we were impressed. Our server was knowledgeable, friendly, and attentive throughout the meal. The atmosphere was lively and welcoming, and the waterfront views made for a great dining experience. We ordered the clam chowder, Spicy Seafood Linguini, and Shrimp & Grits. Unfortunately, I'd love to be able to rave about the food, but shortly after we finished eating, I became sick and dealt with an upset stomach for the rest of the night. My fiancé also didn't feel well afterward, although her symptoms were much milder. This was the first and only meal we'd eaten since earlier that afternoon, so we suspect it may have been related to something we ate, though we can't say that with absolute certainty. That said, one bad experience doesn't define a restaurant. The service and atmosphere were both excellent, and it's clear from the many positive reviews that plenty of people have had great meals here. We'll give St. Augustine Fish Camp another chance before we leave town, but next time we'll probably order different menu items. Thanks for reading, we hope our experience is helpful!

Service was fantastic for being fairly packed midday! Our server made sure waters/drinks were…read morereplenished and food came out quick. The shrimp and grits was some of the best I've had in Historic St. Augustine! Not sure if the added sausage is necessary to make it such a memorable dish, but definitely added to the flavor. Great vibe inside!

Calamari was great Bread and butter was amazing…read more Waiter came quickly Sat outside and got to here live music Amazing service and food

Stopped by here for breakfast and was kinda disappointed. Place was a bit messy and breakfast was…read moreserved on paper plates with plastic forks. Not sure what makes it farmhand? I brought a friend who said the bathroom was awful. I was not brave enough to go in after her. Cute place, great location but proceed with caution.

The food was good, only had a BLT and chick peas. The lady that took my order and afterwards also…read moreserved it was very nice. The place is charming and perfect for a quick bite

Healthy lunch that the whole family enjoyed. Thankful for good gluten free wraps! we'll be backread more

Food was healthy and delicious. The restaurant is immaculate and service excellent would recommend…read morestopping by for a bite

Came here last year and had an amazing experience. Food was delicious, and we felt like we were…read morestepping into a family member's house to eat. Large portions, beautiful plates and silverware, and quaint, cozy ambiance in America's oldest city. Fast forward to Saturday the 14th, and I'm back again with family visiting from out of the country. The food was good, but the vibe was a bit different. Started with chips & salsa - good, but hardly any chips. We had 3/4 of a dish of salsa remaining after finishing the chips, and we were told that we would have to pay for a refill of chips. Very sad! We also ordered two taco platters, and three chicken quesadilla platters. Food was good, but the side portions (beans and rice) were very small, and served in tiny plastic cups. The plates and silverware were replaced with cardboard plates/trays and plastic cutlery. Although the food was good, the presentation was disappointing. Our waitress did a good job, so kudos to her! $120+ before a tip - a couple more chips would have been nice, and real plates and silver would have been amazing.....just saying.

I'm so impressed!! Going to FL from TX, have little…read moreexpectations on Mexican food but I was proven wrong because Mayita was amazing. I got the lamb birria bowl and it was so tender ans well seasoned. Their rice bowls are very much like chipotle style in components but fresher. Avocadoes are fresh and tasty and they have a bunch of different kinds of hot sauces and salsa on the side. Plaintain chips are good but I wish they were warm/hot. my friends like their beef burritos a lot too. Their ranking was lamb then beef, pork, chicken. Love that the menu is quite simple and easy to order. The staffs are so friendly and helpful and location is right across the Castillo de San Marcos fortress. Would def come back.

We love this place, have been coming here for years at the old location…read more OWNERS PAY ATTENTION: Our server: Jordan is beyond rude and you would think with a wedding party of 20 people you would think she would be happy at the potential for a very large tip she would have better attitude. We spoke to Ryan the manager, and he changed our server to Justin who is awesome!!! Alivia the hostess with the mostest way beyond helpful and accommodating. The whole mood of the wedding party changed immediately. Thank you both so much! **Review below from previous visit** The best local fresh made food in town. Don't tell the tourists! The food is absolutely amazing. Highly, highly recommend The Black Molly!

It took quite a while after we were seated to receive any attention. It was 10 minutes before we…read morewere approached by a server and a few more minutes before we received a glass of water. Far too long. The room is loud as well. Sound echoes through the cavern that is this restaurant. This is the worst thing I can say about the Black Molly because everything else was absolutely stellar! Our server, Justin, took quite awhile getting to us (we are certain he was just covering too many tables of 4 or more people), but he was an excellent, enthusiastic and helpful and attentive server when he arrived. The salads and entrees were fresh, loaded with high quality ingredients, and each was remarkably tasty and well made. The grilled foods were grilled to perfection and the smokey taste of the grill was embedded into every bite. Black Molly dinner salads are enormous - they are a full dinner in and of themselves. There is a Cesar, a Mediterranean, and a Chef salad offered. I had the Chef and The Boss had the Mediterranean with Shrimp. I had no idea they were as big as they were or we might have downsized a little. They came in a bowl that was really big, full of fresh mixed garden greens, excellent grilled vegetables, plump juicy tomatoes and were a delicious meal all by themselves. Half the salads went home with us to provide another meal. The shrimp were huge and perfectly prepared. The Chef Salad had great hunks of real ham and the most amazing produce and the dressings were excellent. I will be saddened to go back to store bought dressings and ranch and balsamic glazes. Get a side of (I think you have to specifically ask for) "Crispy" French fries no matter what else you order. They are the perfect size fries, crispy outside, moist delicious inside, and seasoned to perfection. We saw another table eating them and they looked so good we ordered a side - so glad we did. The restaurant is not inexpensive, but it is worth it. Quality food prepared with great attention to detail, fabulous tastes and excellent value. If you want a fresh, delicious, exceptional ingredient meal prepared to perfection, give the Black Molly a try!!!