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    The Blue Hen Cafe

    4.6 (1k reviews)
    Closed Closed
    Updated 1 week ago

    The Blue Hen Cafe Photos

    Business Info

    THE BLUE HEN CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - The Blue Hen Cafe

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    Breakfast menu
    Corrina Q.

    Very very long wait on a weekend. They don't do reservations or call aheads. We arrived at 9:45 and had to wait about an hour for our table for 6 people. The staff were very kind and attentive to our needs like coffee refills! I like that the coffees had unlimited refills (iced coffee and a hot drip coffee were the coffee options). I ordered the breakfast burrito with the additions of the pork sausage, red chili sauce, cheese, and scallions. It was very good! It did come out a bit cold so I think it may have been sitting for a little while on the window. My friend's Zada Jane's stack was pretty good as well. The sweet potatoes were cooked perfectly and the frittata hit the spot. I wasn't a fan of the peach butter for the biscuit but we definitely could've asked for a different type of butter but chose not to. I don't think the food was worth waiting one hour to just be seated, but it was a good breakfast :)

    Burrito
    Becca H.

    I'll start by saying this is probably the best breakfast burrito I've ever had. The parking lot is tinyyyy. The restaurant is tinyyyyy. St. Augustine is a busy place. Therefore, this gets a long wait for breakfast/brunch. It's hard to get a parking spot but there's free parking across the street. They have a big waiting area next to the restaurant which is definitely needed as we ended up waiting like 45 minutes around 9:30 am on a Saturday. The food was definitely worth the wait though. I got the burrito smothered with sauce and cheese and the flavor was fantastic. Flavorful but not super spicy or anything. It's also HUGE. Highly recommend. Service is a little questionable, if it was quicker they could probably help with their long wait. It was hard to flag down our girl when we needed something & it took ages to get to check.

    Chuck M.

    We drove 2 hours from Orlando to try this place!!! It was worth the trip. All the food was great but the biscuits- OMG!!!! The peach butter made them even more amazing. The service was great as well. I recommend you come early as they are busy and close at 2:00pm.

    Inside
    Lo V.

    Stop by here on a whim had to wait 30 minutes for a table, BUT it was worth it. The vibe is like a cozy delicious breakfast at your grandma's house. Very unique, aesthetic warm and inviting. Parking can be a challenge because the parking lot is not that big. The biscuits and peach butter are phenomenal.

    Menu
    Jarrod F.

    Stopped into Blue Hen for breakfast before exploring downtown St. Augustine and I was so glad I did! The restaurant itself is very unique and inviting. The calm and friendly atmosphere certainly reflects the staff and management - as everyone was extremely kind, helpful, and welcoming. For food, my wife and I got a bit carried away but it was worth it! I ended up ordering their 2 chicken biscuit breakfast with a side of eggs and cheese grits while my wife got their breakfast burrito. We thought we were going to stop there but we couldn't pass up the opportunity to try their pumpkin pancakes - so we ordered two of those as well. The portions sizes were perfect and definitely worth the cost! Literally we finished everything and it kept us full throughout the rest of the day until dinner. And as for the taste -Everything was delicious! The chicken biscuits were crispy yet juicy and were served with a peach butter cream that was mouthwatering. My wife said her breakfast burrito was jam packed with toppings and was one of the best breakfast burrito she has had. And finally the pumpkin pancakes- AMAZING! If we still had room we would have ordered more. If you're visiting St. Augustine or even if you're a local, I would definitely recommend adding Blue Hen to your list of places to stop into to grab a bit. Trust me it's worth it!

    Half order of biscuits and gravy with a soft scramble 10/10 Bacon tomato omelette with home fries and toast. Peace butter was SO GOOD
    Anna D.

    The best breakfast we had while staying a week in st. Augustine. Worth the wait! I would drink a gallon of their gravy if I could. Biscuits were so fluffy and the peach butter made my eyes pop out my head they were so tasty. Our server was the kindest person you'd ever meet. Great vibes. Check their hours before you come.

    Blue Crab Quiche
    Clark W.

    My wife and I were extremely pleased that we stopped in to the blue Hen. The staff at this restaurant have amazing customer service. I had the blue crab quiche and it exceeded my expectations. I thoroughly enjoyed this meal. My wife and I will be back.

    Menu
    Barbara S.

    This is a very popular place due to the delicious food, reasonable prices and excellent service. I believe it's worth the wait. The space is comfortable without being overcrowded. The food is made from scratch so it's not quick but the friendly staff and a delicious pint guava mimosa help to pass the time away. The plates are huge so my friend and I shared a plate of corned beef hash & eggs, which was not your usual greasy hash. It was made with chunks of potato, onion, peppers and corned beef. They have some daily specials for lunch as well. Just be forewarned that if you sit outside to wait for a table, the mosquitoes are also feasting.

    Pumpkin Pancake
    David A.

    The Blue Hen Cafe is where the locals and tourists go for a fantastic breakfast and lunch in Saint Augustine. There's typically a wait (it's well worth it). The food is excellent, elevated breakfast fare. The service is a team effort (my coffee as never empty) and impeccable. The atmosphere is casual and unique...part diner, part family breakfast. The pumpkin pancake was fantastic. The butter unique and syrup, delicious. The guacamole slices atop my vegetable Omlette was a genius accent, the Omlette itself perfect, the biscuit fantastic, and best of all was their potatoes. Since we were at the bar, I had to look into the kitchen to see if I could figure out what made these so good. They're not pre-cooked or baked potatoes, put in whole, fried to the exact right amount and seasoned perfectly. We'll be back. I highly recommend you try The Blue Hen Cafe on your next visit to Saint Augustine.

    Pumpkin pancakes
    Eddie H.

    Got to the Blue Hen on a Saturday just past 9am. We were told 20 minutes wait and gave our party of 3 coffee which was billed later. We were sat down at 20 minutes. Very hot outside and drinking coffee we were brought inside. We asked for water and the cups with ice were kid sizes. They were busy so we had to wait for a refill. They should invest on a pitcher of water for the table. The food was brought very quickly. All the waitresses were young and beautiful there and did a great job. The pumpkin pancakes were good but not awesome. The grits and burrito were awesome. The breakfast sandwich was just okay. We have been coming for years still the best spot in my opinion. Place was very clean and when we left it was a 50 minute wait around 10am on a Saturday.

    Fried Green Tomato BLT
    Tonya N.

    We loved this spot. Plenty of parking (never sure when you're in St Augustine), great service, and we all enjoyed our meals. Highly recommend the Fried Green Tomato BLT and sweet potato fries!

    Corn beef hash Blue Hen style. Blows away the sludgy stuff most place pass it off as.
    TC S.

    New location, same vibe. Great food prepared and served by people that enjoy each other and keeping customers happy. Blue Hen corn beef hash is so much better than the sludgy stuff most places pass off for it!

    Blue crab quiche
    Adam C.

    Killing time between Jacksonville and Daytona after the 24 Hours of Daytona race. Needed a place for lunch and this did not disappoint. We arrived at the cusp of their breakfast shifting to lunch menu, and we opted for the lunch menu as it still had some solid breakfast options. Being from CA I had to try the fried green tomatoes and they did not disappoint with the homemade ranch and black bean salsa. The blue crab quiche was a perfect flavor (a little ocean with the eggs) and the crust was a solid base. Paired with the biscuit, potatoes, and greens, this was one of my favorite meals of our trip.

    Fried Chicken

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    10 months ago

    Great atmosphere, good food and service. Would recommend the breakfast sandwich and the pancakes

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    Page 1 of 26

    The Blue Hen Cafe Reviews in Other Languages

    Ask the Community - The Blue Hen Cafe

    Is there parking?

    There is a tiny lot across the street that fills up quickly, other than that, whatever you can find on the street.

    Dog friendly he's under 9 lb?

    They are a friendly location for sure and I thought they added some seating out front. But I'm sure they will accommodate. Nice place! Feels like you're home.

    Is there a company that will deliver from here?

    No. The Blue Hen Cafe is not affiliated with any delivery service at this time.

    Especially on the weekends, when there is a wait, are you able to order a mimosa or other drink at the bar (or wherever) to enjoy while you wait?

    Yes, you can get a mimosa or coffee to drink outside while you wait for your table.

    View All 6 Questions

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    O'Steen's Restaurant

    O'Steen's Restaurant

    4.4
    (787 reviews)
    1.6 mi
    $$

    I've been coming here for years, and this place consistently delivers exactly what I want: fresh…read morefried shrimp! If you don't like shrimp or seafood, or fried/Southern food, this place is not made for you. I always get the shrimp plate, squash casserole, and green beans, and sweet tea (with hush puppies). Yes, there's veggies on the plate, but they are swimming in butter and all the fiber is cooked out of them. The fried shrimp are very lightly battered--they are perfect. Service is fast and friendly. It's a family-run place and you can tell. The place is small, though it has grown, a bit, over the years. Regardless, there is very likely to be a line! You can always order to go, but it's not quite the same. There's a few picnic tables out back for to go orders as their food has to be eaten fresh for full effect! It's cash only, too. The decor leans heavily on coastal/Americana. They are very proud to be American, especially with the 250th birthday. I will say, though the American decorations are plenty, it does not feel political, simply celebratory. As for the kids, they have your expected fried kid items. There's not any coloring pages or anything. But the place is kid friendly in the fact that the food is served quickly and the servers are patient with kids. It's a tight space, so squirmy kids might have to get their energy out outside. Their newer bathrooms are more family (and wheelchair) friendly. As long as this place keeps up the consistency with their shrimp, I will keep coming back. My last visit, though, I did the unheard: I ordered chicken! (I still got some shrimp, too) The chicken was equally good and very hearty. The biscuits, though, were clearly canned. But if that's the only corner they cut, I don't really mind.

    We haven't been to O'Steen's Restaurant in a few years. This small restaurant that opened in the…read more60's runs like clockwork. No reservations taken, check in and then wait outside on a long bench or stand in the shade by the next building. The wait can be long, but we lucked out with a table for two. It was a busy evening, and a few big big groups. Bring cash...no credit cards. They have a fried chicken special for $11.99, with 2 sides and 2 hush puppies. The fried shrimp is the most popular dish on the menu, with a choice of how many pieces. There is no booze, but the ice tea, sweet or unsweetened is tasty, and refilled often. I had the 9 piece shrimp dinner with macaroni and cheese and the cucumber salad with the delicious hush puppies. The red fish was delicious too. The Minorcan soup had the right amount of heat. No room for a piece of pie. The staff is so well trained. Restaurants have come and gone, but O'Steen's has the right formula. When we left, the lines were longer. Best to get they earlier than later. Don't forget they are closed on Sunday and Monday.

    Photos
    September 2022
    September 2022
    Double Order of some of THE BEST SHRIMP in Northeast Florida - September 2022
    Double Order of some of THE BEST SHRIMP in Northeast Florida - September 2022
    Gloomy #HumpdayWednesday afternoon didn't stop us from coming out here today for delicious fried shrimp-LOL. #O'Steens-St. Augustine.

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    Gloomy #HumpdayWednesday afternoon didn't stop us from coming out here today for delicious fried shrimp-LOL. #O'Steens-St. Augustine.
    Catch 27

    Catch 27

    4.3
    (995 reviews)
    1.0 mi
    $$$
    Takes reservations
    Full bar

    What a gem of a spot. I was so glad to have been able to get a reservation here for 6 people same…read moreday because it did not disappoint! The staff were incredibly helpful and welcoming. I had mentioned two guests had a birthday in my reservation and they put two birthday notecards on the table, this was a lovely touch. The ambiance outside was perfect, wasn't loud at all and lighting was moody. I had a Ruby Fizz Mocktail and it was one of the best mocktails I have ever had. The others drinks were strong and good! The food was incredible. I highly recommend the scallop toast (we ordered it a second time because it was so good!) and bread service for starter. The table really liked the empanadas, I was not a huge fan (but, I am from Miami so my empanada taste buds are different LOL). The Rockefeller Snapper was incredible. Huge piece of yellowtail and just an overall unique dish. The Scallop Cavatelli had to have been one of the best seafood dishes I have ever had. It was rich and decadent. I am not sure if they hand roll the pasta in house, but the pasta tasted so fresh. The table had some espresso martinis to end the night and I had a decaf French press coffee (I think he said French press). It was all delicious. Highly highly recommend.

    More like a 3.5 but I'm rounding up - we came here for Valentine's Day, so I do want to take that…read moreinto account of our experience. There was no one at hostess stand because system was down and they were having troubles which I felt bad for the hostess who seemed stressed on obviously a busy night. They were out of both of the entrees we wanted, which was unfortunate but I ended up getting the catch beurre blanc and it was delicious. I ordered a sangria but our drinks took a very long time to come out, after our appetizer (crab, an heirloom tomato bruschetta which was yummy and more filling than regular bruschetta!) Overall, the food was really good and waitress was nice, but water was never refilled and everything took a really long time to come out. Would love to try it again on a regular night and hopefully they have the entrees we wanted to try:)

    Photos
    Catch 27
    Shrimp & Grits
    Shrimp & Grits
    Catch 27

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    The Ice Plant

    The Ice Plant

    4.5
    (2.5k reviews)
    0.5 mi
    $$

    My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

    Good atmosphere and the food coming out of the kitchen looked and tasted great -- no complaints…read morethere. The Bloody Mary is where it lost me. $15 is a serious price for a cocktail, and mine arrived as a tall glass of ice with what was left over poured around it. By the time I was a few sips in, it was mostly meltwater. For that money I'd expect the drink to outlast the ice. Suggestion for the house: given the name, lean into it. Send everyone home with a free bag of ice -- at least then I'd feel like I paid for something I got to keep. Would go back for the food. Would think twice before ordering another cocktail.

    Photos
    Upstairs bar
    Upstairs bar
    Pimento cheese
    Pimento cheese
    Hand down, the best Shrimp & Grits I have ever had. 10/10.

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    Hand down, the best Shrimp & Grits I have ever had. 10/10.

    The Blue Hen Cafe - southern - Updated August 2026

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