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    Crazy Cajuns' Boiling Pot

    3.6 (176 reviews)
    ModerateCajun/Creole
    Closed Closed

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    CRAZY CAJUNS' BOILING POT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Good advice !
    Gabe P.

    Sadly the owners retired as of 06/21/25. I came here on the last day of operation since I had never dined here before. I had to check it out! You seat yourself and they come take your order. This is a very casual dining space with that Nola flair. The gentleman server immediately took my drink order and shortly afterwards I ordered. The seafood gumbo was good & definitely has a kick to it!! I loved the spice level it carried. Of course I had to get some crawfish and those babies were outstanding. And let me just tell you this, I am not a sauce person but their remoulade sauce is absolutely delicious. Yes!!!!! It!!! Is!!!! It paired nicely and balanced the spice of the crawfish , corn and potatoes. 10/10. Don't play! I was totally satisfied with my meal! I can tell this establishment will definitely be missed after serving the community for over 30 years. I just hate it took me so long to try them out.

    Seafood Rotini. Spicy!
    Rachel W.

    This was our first time here. We sat outside on the patio and enjoyed the nice weather. The service was super relaxed and talking to the waiter felt like talking to a friend. It's a pretty small place which is usually a pretty good indication that the food will be authentic to the cuisine being advertised and the place was pretty packed which is also a good sign! The tables inside weren't nearly as spread out as the ones outside so if you like your space and the weather is accommodating, definitely grab a patio seat! Lots of menu items sounded good so I asked our server for some ideas and he suggested the seafood rotini and smothered pork roast so my husband and I each got one. Both were really good! The pasta was a little spicy for me but I am generally a pretty mild girlie. The pork roast dish was right up my alley though! Would totally order it for myself next time! The alligator bites and accompanying sauce were also really good. Would love to try the crawfish and shrimp quesadilla in the future, too!

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    Deyon J.

    I'd been wanting to try this spot for a few weeks. After a midweek venture to 280 to help a friend, she recommended Crazy Cajun for dinner... perfect. We arrived around 6ish on a Thursday and this little spot was jumping. It's a bit of a hole in the wall but they do have some outdoor (sidewalk) seating. We grabbed one of the 2 tables available inside. It was clear that wait staff was limited... only about 3 people handling the crowd. After a minute or so, a young man greeted us and got our drink orders. He was clearly busy but took time to make us feel like we were his only table (that's the Southern charm that I love)! We skipped apps and ordered our meals. We all got the lemon pepper catfish which comes with a side and a sampler for $14. I chose gumbo Yaya (sampler) and jalapeño black eye peas( side). While we waited for our food, I noticed many orders of boiled crawfish going out... must be yummy. Our plates arrived, no lemon pepper in the fish. The gumbo was a bit bland to me but had lots of heat, a bit too much for me (my nose was running). The peas had good taste and the fish was good. I had to remind them that there was no lemon pepper. He brought some out in a sauce cup. Now, that little drizzle of lemon pepper did it for me... it took my catfish to higher heights! Oh, I also ordered a side of fried shrimp for $7. They were yummy, nothing standout though. I tasted my sister's garlic mashed potatoes and they were pretty amazing. All in all, I would return. The food is priced nicely but I didn't have anything standout (except those potatoes). Maybe I'll try a boiling pot dish or a grilled item on my future visit. If your out 280 and hankering for some Cajun, stop by for that Southern charm... it's worth it.

    Shrimp and crawfish quesadilla, ya-ya gumbo, spicy ranch dipping sauce.
    Lisa P.

    Food and service were superb! Nice afternoon to sit outside and enjoy a delicious lunch and catch up with friends. I ordered the Shrimp and crawfish quesadilla and it was perfect!

    Crawfish!

    Food, service, Ambiance are great a true gem to birmingham. I love that it is close and it's not the same stuff.

    Kevin R.

    Food is always amazing. Lulu and Robert do an incredible job. Been coming here for 20 plus years and have yet to grow tired of it.

    Helen Waite
    Carlton S.

    Everything is good here but the sides are fanfreakingtastic. Creamy Cheddar Mashed Potatoes, the best Cheese Grits in town. The Cajun Meatloaf is what I'm currently stuck on. Don't sleep on the Banana Pudding with crushed-up Heath bar.

    Amani B.

    I must say this restaurant is amazing... my friend referred me and she went 8 years ago lol. The food was amazing, I'm a truck driver and they went out of there way to help me. I wasn't able to make it the night I called but I came the next morning and made sure I was one of the first customers. It did start to get busy *as it should* and the server did wonderful keeping up w/ everyone. I was also given some extra Étouffée which was a plus. I ordered a wine as well as the grits (AMAZING, even when I ate them cold in my truck) and the dessert. I was able to meet the owner before I left and he was very nice and greeted me remembering me from the day before. I would totally recommend. Great food and service, it's definitely a wonderful vibe. 10/10 experience & good prices... I'll be back soon.

    Fried oysters

    Excellent service. Grouper was just ok. The oysters were yummy!!! Everything had a similar taste. It was decent. I would eat here again

    Scott M.

    Here's the thing about the highly populated area surrounding hwy 280 between I459 and hwy 119...there are tons of restaurants. Tons. If you're looking for something to eat out there, there are plenty of options. That being said, only a handful of spots in this area really stand out. Among the chain restaurants, typical bar food spots and fast food, Crazy Cajuns is a beacon of hope. It's got a divey feel to it and the tables are close together. The walls are laden with all sorts of photos and other random bits of memorabilia. The patio out front has some additional seating for when the weather is good. It's small. It's not fancy. There is no dress code. The waitstaff doesn't consist of sommeliers and foodies. There isn't a full bar. It gets really busy and the kitchen is small so you may have to get a bucket of beer or a bottle of wine and wait for a minute during peak times. But that's all part of the charm. This is the kind of place where you can expect to leave with a stomach full of great food, a slight buzz and a laid back feeling without breaking the bank. If you know about Cajun food then you know it's a hotly contested subject. Who's got the best? Is this like my grandma's recipe from New Orleans? Are they using the right bread? You can decide all that for yourself. The food is good. Crawfish, etouffee, gumbo, po-boys, soft shell crab, pot roast...it's all good. The guys who are cooking here have been here for a long time and they've got it down back there in the kitchen. A restaurant doesn't have to be a study in perfection to be worthy of 5 stars. Sometimes it's a combination of factors that gives a place a perfect balance of things that make it great. Good food, good prices, good atmosphere, and a vibe that says feel free to hang around and have another bucket of beer after your meal. They've been in this location for a long time and a lot of places have come and gone in the area and there's a reason for that. If you haven't been, you're missing out.

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    6 months ago

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    5 months ago

    Stoped here for some Cajun and was not disappointed. We ordered seafood rotini and it was delicious with just the right amount of spice

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    2 years ago

    This is our favorite Cajun joint in Birmingham. The food is always amazing and the best service in town.

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    2 years ago

    Had a great experience at Crazy Cajuns! Anna-Scott was the sweetest little waitress! Will definitely be back!

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    3 years ago

    Great food and friendly service. It's one of the best kept home owned secrets in Birmingham.

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    Broad Street Peaux Boys - Shrimp Parkway

    Broad Street Peaux Boys

    3.4(12 reviews)
    9.1 mi

    I've been wanting to try this place out, I ordered the catfish, corn and fries box originally…read more Customer service is good, they're very laid back. The catfish is made fresh to order which takes a little bit of time but the wait wasn't horrible. The fish was hot but just alright. The Cajun corn was just straight corn out of the can but I got it replaced with greens which were very tasty! The portion size is VERY tiny though for the price. The fries are frozen shoestring fries but the seasoning was very tasty! I want to try the chicken wings if they still have them whenever I come back to the Pizitz but no rush to get back.

    Like many food trucks who eventually find a more permanent home, Broad Street Peaux Boys is no…read moredifferent and now has a home in the Pizitz Food Hall in downtown Birmingham. Occupying the space previously used by Spoon and Ladle, Broad Street is next to Uno Tacos and across from J Wings. A native of New Orleans, Kelli Caulfield was raised in Birmingham and never forget her fondness for New Orleans food and culture. So much so that she started a New Orleans themed sno-ball "truck" called NOLA Ice in 2011. Six years later, she added another venture to her resume and started the Broad Street Peaux Boy food truck. It's success has now lead to this location in the Pizitz Food Hall. By the way, I love the clever spin on the spelling and pronunciation of "poboy" to "peaux boy". Unlike Walk-On's or Pappadeauxs, the menu at Broad Street Peaux Boys is short and delectable. It has the basics such as chicken and sausage gumbo, red beans and rice and chicken and sausage pasta jambalaya (or pasta-laya). This menu also has some changes from their food truck menu, but their peauxboys are basically the same. Broad St is proud of their "overstuffed" peauxboys as advertised on their menu and website. All their peauxboys are "dressed" with lettuce, tomato and pickle on french bread and served with your choice of chips or cajun fries with one additional side of dirty rice, cajun corn, or collard greens. Their choices of Peauxboys include: The Parkway is their classic fried shrimp, catfish peauxboy. The Hot Boy is a lemon pepper "hot" catfish on french bread. If you like your catfish blackened and covered with their remoulade sauce, try the Parkway. The Cassie is their classic fried shrimp but tossed in hot buffalo sauce then topped with blue cheese crumbles and ranch on french bread. Finally the Hollet is a peauxboy made with roast beef in their special au-jus sauce. Beyond Peaux Boys, they have what they call Broad St Boxes which include Shrimp Box, Catfish Box, and a Catfish n Shrimp Box. There's even a Broad St Salad Box which can be served with your choice of catfish or shrimp. These are also served with a choice of sides and hushpuppies. Studying their menu, I had planned on trying the gumbo, red beans and rice, and a shrimp peaux boy. Unfortunately that didn't work out as planned because when I arrived, the kitchen was shutting down. They were closing early due to impending storms. Although most everything was already put away, the last employee there felt sorry for me and offered to cook some simplified boxes for me. I couldn't say no so I got a shrimp box and a catfish box. Both only had cajun fries. The catfish and shrimp were both fried in the same "fish fry" powder. The catfish filet was a nice size and fried perfectly. The batter wasn't thick but just enough to seal in the oil and juices of the catfish. The catfish was oh so good. Yom Yom Yom. It wasn't too salty or overly covered in a thick batter... just the way I like it. The fries were on par and complimented the catfish and shrimp. The shrimp box had about 8 large shrimp that were also fried to perfection. With the same delicious light "crust" that meets your taste buds first, you then taste the inviting shrimp underneath. I'm quite sure that the shrimp that's used in their peaux boy will be cooked the same way so I'm trying to imagine how these shrimp would taste sandwiched between their french bread and dressed with tomatoes, lettuce and pickle with possibly mayo or remoulade sauce. It was torture trying to imagine that so that's why I'm definitely returning. I'm not a big roast beef peauxboy kindaguy, but I may even try the Hollet. If you fancy sno-balls, feast your eyes on all the different flavors that NOLA Ice has to offer right under the same roof. Also owned by Caulfied, it made sense for NOLA Ice to also be there next to Broad St Peaux Boys to tickle your taste buds. Broad St Peaux Boy may not be a big place, but they have big flavors. Nothing fancy about their silverware or dishes since everything is served in disposable containers, but their food is cooked fresh and to perfection. Don't forget that they still have a food truck and they cater. Welcome to the Pizitz Food Hall, Broad St Peaux Boys!

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    Broad Street Peaux Boys - Shrimp Parkway

    Shrimp Parkway

    Broad Street Peaux Boys
    Broad Street Peaux Boys - Hot lemon pepper wings, garlic Parmesan wings, fried pickles and French fries

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    Hot lemon pepper wings, garlic Parmesan wings, fried pickles and French fries

    Cajun Steamer Bar & Grill

    Cajun Steamer Bar & Grill

    3.8(26 reviews)
    3.4 mi

    Good food VERY small portions for the price. My order was made and waiting for me before my…read moreestimated ETA which was good. The Creole Seafood Dip was FULL of flavor. I wish it was served with tortilla chips instead of bread (which is nothing special) but never the less it was VERY tasty and had a hint of spice which wasn't too overbearing. The portion was very small for $15 though. The Bourbon Street Fettuccine on the other hand was very very bland. I had to add in my own seasonings and the shrimp and chicken tasted like they had no kind of seasoning. I would not get that again. Overall I would come back, especially if other items taste like the creole dip!

    I'm giving this restaurant 4 stars mainly for the excellent customer service. I came here on a…read moreFriday evening with my daughter because she was craving crab claws. Our waitress was very, very nice and personable and knowledgeable. Any questions that I had she always had an answer for and she was very patient with me as I am kind of a picky eater. The crab claws were amazing the seasoning on the crab claws Were a hit. I ordered the redfish Rockefeller and my daughter ordered the buffalo chicken sandwich. Let me say the red fish Rockefeller has a distinct taste. It is very overpowering from the fish. It has a sweet onion taste and if you like that, then I would recommend this dish, but I didn't like it at all. Our waitress was very nice and told me to pick another dish. I decided to go with chicken dish. I think it's called Bayou chicken I'm not quite sure but it has a crawfish Louie sauce. I asked for the sauce on the side just in case I didn't like it and I'm glad I did. The sauce is thick, very thick like a gravy and was tasteless. I told her I would just pay for the entrée and not worry about sending it back, but the manager came over and asked me how was the dish and I told her I wasn't a fan but I would pay for it. He said no and brought me the menu again and told me to pick another entrée I was surprised because normally by this time you know, people are over it and, not really willing to please the customer but they were. I decided just to play it safe and go with fried shrimp which came with fries and coleslaw. I'm glad I chose this dish because I really enjoyed it. Also, the French 75 was really really good.

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    Cajun Steamer Bar & Grill
    Cajun Steamer Bar & Grill
    Cajun Steamer Bar & Grill

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    Encore Rouge - Pancakes and Wings

    Encore Rouge

    3.9(96 reviews)
    8.3 mi
    $$

    Stumbled upon this gem on TikTok, while visiting Birmingham, we just had to check it out! It's a…read morecozy little spot that has a vibrant atmosphere--dim lighting, great music, strong drinks, and tasty food! They have both indoor and outdoor seating, and since it was such a beautiful day, we decided to enjoy the patio. However, I took off a star because not a single staff member shared how things work there! After being told we could sit anywhere, we found ourselves just waiting without any guidance. At last, a server delivered food to the table next to ours, which prompted us to ask why no one had come to us. She was super apologetic and handed us menus while explaining that we need to go to the register to order and pay first, and then we'd get a number for our table. As for drinks, if you want an adult beverage, you have to order those separately at the bar. You'd think there'd be some signage indicating the process since it's a bit different from the usual! But let's talk about the food! We split the shrimp & grits and chicken & pancakes. While I usually prefer my grits creamy, I still found the shrimp mix to be tasty! The pancake was a tad thick for my liking, but the fried chicken was definitely the highlight--it was absolutely delicious! Oh, and the Hennessy Margarita? Totally on point! Overall, this place is definitely worth a visit!

    I give it a 4/5. The food was fresh and still warm when we arrived. The fish was crispy, and both…read morethe fish and shrimp were seasoned very well. They initially forgot the sauces, but they were kind enough to give us more than enough afterward and even included a free topping for my husband's side order. I didn't get out of the car, but from my husband's experience, the staff was very kind.

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    Encore Rouge
    Encore Rouge - Street Wings with mild and lemon pepper sauce with fries

    Street Wings with mild and lemon pepper sauce with fries

    Encore Rouge

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    Red Sea Ethiopian & Mediterranean Restaurant

    Red Sea Ethiopian & Mediterranean Restaurant

    4.3(134 reviews)
    8.4 mi
    $$

    My son chose this location for a birthday dinner for just the two of us. We both love Indian and…read moreMediterranean foods and they offered both in addition to Ethiopian. There's a big shopping center parking lot with plenty of parking so that's not a concern. It's in more of an older shopping center in an area. That's not very well kept. Either way, we felt safe and wanted to try a new place for dinner. The Restaurant is very colorful and I love that about it. In the photos that I saw online, I didn't realize that the chairs were just covers that had all the beautiful colors but either way it's a lot for the eyes to take in. We arrived on a Friday evening close to 5 o'clock and we were the only ones there until we were just about to leave. I do believe that they have more orders that are picked up by DoorDash and delivery services. I was excited to try the stuffed grape leaves and my plan was to get the hummus with pita bread and add lamb to it for my entrée. Unfortunately, they were out of the stuffed grape leaves, and when I tried to order the hummus, they were also out of the hummus. That was unfortunate, but I went ahead and ordered the chicken Shawarma roll which came with french fries. We both liked our food, which was fresh and flavorful. The fries on my platter don't look appetizing, but they came out hot in seasoned just right! We also ordered the fried green tomatoes and place of the stuffed grape leaves that we wanted as an appetizer. They came out hot and fresh and was very delicious. Both of our meals, including one soda for my son was only like $36 which is excellent in today's economy! We both also took some of our food home so the portions are good. Overall a good experience. I'd definitely try it again. It's not one of my top choices with all that Birmingham has to offer but definitely worth coming back to.

    I'll preface by saying that I come from MN where the Twin Cities as at least 20 Ethiopian…read morerestaurants. Therefore, I am beyond spoiled. I was excited to see that there was one here in Birmingham area. The first time, I ordered pick up as a 3 veggie sampler and got the shiro wot, ater wot, misir wot and added a gomen. When I got home, excited to eat it, all of the separate dishes were MIXED TOGETHER, making a soup-like consistency. With all of the mixing of the different flavors together, it was completely disgsting and inedible. Next, I went with a friend who had never tried Ethiopian to eat dine-in, thinking that hey, maybe it was an issue of getting take out. So disappointed. The food is SO SALTY that all I could taste was salt. Ethiopian food is known for robust, unique flavors and I absolutely love berebere. Couldn't taste any of those spices or flavors. Will never ever go back.

    Photos
    Red Sea Ethiopian & Mediterranean Restaurant - Ethiopian Menu

    Ethiopian Menu

    Red Sea Ethiopian & Mediterranean Restaurant - Mediterranean Menu

    Mediterranean Menu

    Red Sea Ethiopian & Mediterranean Restaurant

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    Crazy Cajuns' Boiling Pot - cajun - Updated September 2026

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