Came to see a live musician that they have play occasionally, which is a nice addition to the place…read moreas long as the weather is good outside. The guy's name slips my mind, but he plays a variety of beatbox accompanied sax forward genres. Good stuff, out of the surreal vibe. If you like crayfish, this is the place for you. They are boiled in the same manner you would find in NOLA. Like everything these days, it seemed a little pricey for what used to be cheap eats. My wife and I split the shrimp po-boy with a side of the gumbo. Both were quite good and reasonably priced. Good beer selection. The glass of wine was on the rather large size, so no complaints on that front. The service is good. We were at a large table with multiple checks and they managed it all quite deftly (no small feat (sp?/ww?).

Nothing says, "Let's try this place," like "Our last day will be..."…read moreI actually thought we had been here before, but it was another place with a similar name; because believe me, I would not have forgotten coming here. It's a small place with years of memorabilia on the walls. Every time I looked up, I saw something I hadn't seen before. I hope that they are able to share or keep as much of that as they can after they closed. They were pretty busy since they were within a couple days of closing. We started with the boudin, which I admit I didn't read it completely and thought we might be getting boudin balls. This boudin was the rice dish, and it was served with "ruffled" chips. I decided to use the boudin as a 'dip' and scooped it up with the chips. Ooo-ee that was good. I had the Blackened Shrimp with sides of red beans and rice and gouda grits. Washed it all down with an Abita Strawberry Lager.

They let us in even though we came in close to closing, were really kind and in no way rushed us to…read morefinish, and made some delicious food!

Finally tried this place for lunch and could not have had a better experience. My husband and I…read moresplit the roast beef debris po boy and it was amazing! So much food I could never have finished the whole thing. Gumbo and hush puppies were so good as well. Absolutely will be back!

I've been wanting to try this place out, I ordered the catfish, corn and fries box originally…read more Customer service is good, they're very laid back. The catfish is made fresh to order which takes a little bit of time but the wait wasn't horrible. The fish was hot but just alright. The Cajun corn was just straight corn out of the can but I got it replaced with greens which were very tasty! The portion size is VERY tiny though for the price. The fries are frozen shoestring fries but the seasoning was very tasty! I want to try the chicken wings if they still have them whenever I come back to the Pizitz but no rush to get back.

I went to the Pizitz Food Hall on the quest for hot wings. When I arrived, I found out the wing…read morerestaurant located in the Pizitz had permanently closed. Luckily, I noticed Broad Street had a limited time menu that included wings! These wings were SO good. They were served hot and fresh and full of flavor. My were fresh, too. This was my first time eating at Broad Street, but it's not my last. I saw so many other things on the menu I wanted to try! While I was getting my food, somebody was getting the catfish and it looked delicious.

Our server, Jam, best server ever! Food was awesome!!…read moreBest Cajun in Bham!! Highly recommend !

We ate here for dinner on the first night of Birmingham Restaurant Week. We had sampled their…read morejambalaya at the Preview Party a few days prior and enjoyed it, so we were eager to taste the rest of the menu. Our server was kinda busy that day, and took awhile to check back on us after we ordered our drinks, so we gave her grace. One of the bartenders walked around with sample shots of the special drink they made for Restaurant Week. My guy took it and said he enjoyed it. They had a several specials for the week. I ordered the one that came with an appetizer (Boudin ball and egg roll) , entree (Jambalaya was my choice) with three sides (gumbo, dirty cabbage and Mac and cheese) and dessert (I selected the southern kin cheesecake to celebrate National Cheesecake Day!) My guy ordered the jambalaya entree with Mac and cheese and dirty cabbage. My guy's entree came out way ahead of mine. Like 15-20 minutes before. I'm assuming that was due to the appetizers I ordered with the special. However because he's nice, he let me eat off of his plate. It was kinda weird because technically we ordered the same thing but I guess they wanted the appetizers to come out first, which was only a few minutes before the main dish came out. However....none of this was relevant after I tasted my food. Everything I ordered was absolutely delicious! Every. Single. Thing. Seasoned like my mama was in the kitchen. Perfect in every way. The dirty cabbage was incredible! The jambalaya was even better than what we had sampled a few days earlier. My guy agreed that the food was some of the best we've had in the city. What put the icing on the cake was the owner. He is so full of flavor and personality and puts a lot of love into his business and it shows. He took the time to walk and chat with every table and even shared some of his story with us on the business. I appreciated his hospitality and made sure to rave about it to him before we left. Easily earns my 5 stars!

Their po'boys are fresh and cravable! The service was fast and the cashier was so helpful. We loved…read morethe quirky yet comfy seating area (inside & out). My husband and I cannot wait to go back!

Worst gumbo and shrimp I have ever eaten . Walking in should have told me to not enter but I didn't…read morewant to judge the food bye the decor .

Wow! Our neighborhood enjoyed a fantastic meal at one of my…read morefavorite restaurants. There were 22 of us and no one was disappointed. The service was excellent and the food was excellent also. I can't say enough about the Cajun Seafood House. Locally owned and operated. Rick

We love love this location, it reminds me of Home! because the seafood is so fresh…read more The owners sometimes come to the restaurant and introduced themselves, and it makes the experiences so much better because they give you the historical significance of the restaurant and their joy of some of the dishes that are on the menu. This is the closest I have gotten to what it tastes like for crawfish and for other seafood selections from my hometown.

This was my first time trying food from this location. I stopped for gas at the station next door…read moreand decided to follow my curiosity and my stomach. There is no indoor dining, so it is takeout only. There are a few chairs and a bench inside for waiting, which works just fine. Since it was my first visit, I asked what they sell the most of. I was told wings and fish are the top picks, so I went with the catfish nuggets and fries. And because I have a very real and very serious sweet tooth, I also grabbed a slice of red velvet cake. I asked how fresh the desserts were and learned they are not made in house but delivered. The response felt a little rude, but hey, we are all human and the food more than made up for it! Let me tell you, the food came out HOT and DELICIOUS. I ate every single French fry. Even the tiny little baby fries hiding at the bottom of the container. Zero survivors. That says a lot. I also chatted with another customer who said he works in the area but lives in Montgomery. He tried this place once out of curiosity and now comes back regularly. That alone speaks volumes about the quality and consistency. The interior could definitely use a little TLC, but overall I was very satisfied with my first experience. I will absolutely be back.

They recently changed ownership and name. It's now called Wings Spot instead of Shark's…read more Located on the Northwest corner of Greensprings and Oxmoor, Wings Spot is very near I-65, next to a Burger King and shares the same building as a Shell station. Parking is a bit tight since the Shell station is basically on location. There's no drive thru so you'll have to park and go inside. I don't believe I've ever stopped to get gas at this Shell which explains why I've never been here to eat until now. As mentioned, this location is under new leadership which may explain why they don't have any dine-in tables in the lobby area. There's a small drink station to the right where you can fill you own cup with soda, lemonades and tea. Directly in front of the entrance is a small sliding plastic opening where place your order. The person who took my order was very nice and helpful. He even suggested a combo which saved me some money when I wanted to get a catfish meal and a side of wings. The menu is what I would equate to one of the Wings R King places. They have a bit of everything including salads. The only thing they're missing are hot soups. Otherwise you can get fish, shrimp, chicken, philly steak, cheeseburgers, fries, okra, cole slaw, baked beans, even a grill cheese sandwich just to name a few. Oh they have a recently added new wings flavor Spicy Peach. I opted for a fried catfish, okra, and bone-in wings. He handed me my empty styrofoam cup and I made myself a drink while I waited. They were fast and I had my to go order in under 10 minutes. Everything is to go but there is a small bench and a couple of chairs for you to sit if you don't want to return to your car to wait. The fried okra was fried nicely. The wings were breaded and fried and tasted pretty good. They gave me a nice sized catfish filet. It was seasoned and flash fried to perfection. The taste on it was pretty good too. It is definitely best eaten fresh out of the fryer and I only lived about 10 mins away. The three items that I brought home were good and I wouldn't mind returning if the mood struck.

Great food and you get a lot of it. The service was excellent and very friendly. It's a small…read morehometown restaurant.

The food was delicious but they have an updated menu, with new pricing. Also they are only open…read moreWednesday thru Saturday