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    Cajun Steamer Bar & Grill

    3.8 (26 reviews)

    Cajun Steamer Bar & Grill Photos

    CAJUN STEAMER BAR & GRILL ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Best lunch in town! Shrimp Poor Boy and Seafood Gumbo
    Paul C.

    I'm a fan of Cajun Steamer. The original location is in the Patton Creek shopping center in Hoover. This location is in Cahaba Heights, and I like the layout here better. It seems more strategically planned. The bar is on one end of the dining room, and there is a connected outdoor dining patio.. My friends Craig, Robin, and I had lunch on Tuesday. We were seated promptly, and our waitress was wonderful. Even the manager checked on us mid-meal to make sure we were satisfied with everything. I consider their 1/2 poor boy and cup of gumbo one of the best lunches in Birmingham. I had the shrimp poor boy (fries, but you can get them grilled). The poor boys are prepared "dressed" (lettuce, tomato, and pickle) and a roulade dressing. I love the seafood gumbo.

    Bushwhacker
    Margaret D.

    I really enjoy the casual and fun atmosphere of Cajun Steamer in Cahaba Heights! I'm a big fan of raw oysters,and this has been my go-to place for a while to satisfy my craving. Fresh, salty, and cold! I can also knock out my crawfish cravings here when in season. Nicely seasoned and not too spicy. Those are my staples, but I always like to add in something each time. The Creole Seafood dip appetizer is really delicious. I ordered it for the first time recently, and It is packed with seafood and flavor. I believe it's worth the price, and I would definitely order it again. I've had their red beans and rice and the gumbo often, and I think they both have a nice depth of flavor. My boyfriend is a big fan of Po-Boys, and he was not disappointed with the shrimp po-boy. Lots of shrimp lightly breaded and crispy, not greasy, and the bread was great. Another recent first for me was the beignets. They were probably a little denser than normal beignets, but the fluffy parts were really airy and good. I've enjoyed their Cajun Steamer French 75 (a nice light. Drink with gin, lemon juice, and top with champagne) and they have a frozen machine which includes a Bushwacker to give you the feeling that you're on vacation somewhere. We've had excellent and friendly service each time we've been. Emma has taken care of us many times, but everyone we've encountered has been very welcoming. The restaurant is nicely decorated in a Mardi Gras theme. I love a good neighborhood restaurant!

    New Orleans Trio
    Elizabeth G.

    Was in the mood for some good ol' cajun food and decided to give this place a try, and needless to say i was pleasantly surprised! The food was delicious, seasoned to perfection, and sooo tasty. The portion size was great great, i couldn't even finish my plate. I came during lunch hours, so it was not busy at all and our food came out pretty quick. i believe we were the only ones there, besides from the people sitting at the bar, so our server was very attentive. the vibe is pretty chill and laid back, i loved that they even have mardi gras beads all over the place for decorations. overall, i rate this restaurant 5/5 and you should definitely check them out the next time you're in the mood for some authentic new orleans/cajun cuisine.

    Crawfish Dip
    Karen B.

    Grand opening did not disappoint. From the Redfish Rockefeller, Melvins Chicken everything was tasty & well prepared. Hurricanes & Bayou Bombs on draft!

    Bland Shrimp Tacos
    Dalton O.

    One word to describe this restaurant: Average(ish). Overall it wasn't bad but also it wasn't good. If this restaurant was a color it would be beige. Came in for dinner with the roommate with high expectations and excitement. Left the restaurant feeling like a child after being told Santa isn't real. First off - the bartender was struggling with 2 easy cocktails, a Cosmo and a Long Island. Both were heavily over poured with triple sec (and I'll guess lightly with the rest of the liquors). They were decently priced though. Ordered the peel and eat shrimp w cajun garlic butter and was utterly underwhelmed. It had a tinge of flavor but it was not giving garlic and was not giving cajun. Roommate got fire shrimp tacos and unlike the cavemen, this restaurant has not yet discovered fire. Taco Bell could honestly make a better fried shrimp taco. Lastly the service was manilla. Not horrible by any means but not anything to make up for the otherwise lackluster experience. Also this restaurant's music so obscenely loud, when I'm yelling my order to the server and she still can't hear me you might need to change something. This place will do well with their overwhelmingly Caucasian demographic who enjoys food devoid of flavor, however, those of us who like a blast of taste on our palettes should find other places to satiate our hunger.

    Bushwacker (PS they are in an entertainment district so you can get them Togo)

    Glad to have another spot in the neighborhood. Have been numerous times and had great service from Kelsey, Alexis and Victoria. All of the food I have tried has been excellent especially the Redfish Rockefeller. Great lunch spot, solid happy hour and the bushwackers are amazing.

    Redfish Rockefeller and voodoo chicken and an empty shrimp appetizer

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    3 years ago

    The food was fantastic! The overall experience was pleasant, and the oysters were particularly delicious.

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    3.9(96 reviews)
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    Stumbled upon this gem on TikTok, while visiting Birmingham, we just had to check it out! It's a…read morecozy little spot that has a vibrant atmosphere--dim lighting, great music, strong drinks, and tasty food! They have both indoor and outdoor seating, and since it was such a beautiful day, we decided to enjoy the patio. However, I took off a star because not a single staff member shared how things work there! After being told we could sit anywhere, we found ourselves just waiting without any guidance. At last, a server delivered food to the table next to ours, which prompted us to ask why no one had come to us. She was super apologetic and handed us menus while explaining that we need to go to the register to order and pay first, and then we'd get a number for our table. As for drinks, if you want an adult beverage, you have to order those separately at the bar. You'd think there'd be some signage indicating the process since it's a bit different from the usual! But let's talk about the food! We split the shrimp & grits and chicken & pancakes. While I usually prefer my grits creamy, I still found the shrimp mix to be tasty! The pancake was a tad thick for my liking, but the fried chicken was definitely the highlight--it was absolutely delicious! Oh, and the Hennessy Margarita? Totally on point! Overall, this place is definitely worth a visit!

    I give it a 4/5. The food was fresh and still warm when we arrived. The fish was crispy, and both…read morethe fish and shrimp were seasoned very well. They initially forgot the sauces, but they were kind enough to give us more than enough afterward and even included a free topping for my husband's side order. I didn't get out of the car, but from my husband's experience, the staff was very kind.

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    Broad Street Peaux Boys - Shrimp Parkway

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    3.4(12 reviews)
    5.8 mi

    I've been wanting to try this place out, I ordered the catfish, corn and fries box originally…read more Customer service is good, they're very laid back. The catfish is made fresh to order which takes a little bit of time but the wait wasn't horrible. The fish was hot but just alright. The Cajun corn was just straight corn out of the can but I got it replaced with greens which were very tasty! The portion size is VERY tiny though for the price. The fries are frozen shoestring fries but the seasoning was very tasty! I want to try the chicken wings if they still have them whenever I come back to the Pizitz but no rush to get back.

    Like many food trucks who eventually find a more permanent home, Broad Street Peaux Boys is no…read moredifferent and now has a home in the Pizitz Food Hall in downtown Birmingham. Occupying the space previously used by Spoon and Ladle, Broad Street is next to Uno Tacos and across from J Wings. A native of New Orleans, Kelli Caulfield was raised in Birmingham and never forget her fondness for New Orleans food and culture. So much so that she started a New Orleans themed sno-ball "truck" called NOLA Ice in 2011. Six years later, she added another venture to her resume and started the Broad Street Peaux Boy food truck. It's success has now lead to this location in the Pizitz Food Hall. By the way, I love the clever spin on the spelling and pronunciation of "poboy" to "peaux boy". Unlike Walk-On's or Pappadeauxs, the menu at Broad Street Peaux Boys is short and delectable. It has the basics such as chicken and sausage gumbo, red beans and rice and chicken and sausage pasta jambalaya (or pasta-laya). This menu also has some changes from their food truck menu, but their peauxboys are basically the same. Broad St is proud of their "overstuffed" peauxboys as advertised on their menu and website. All their peauxboys are "dressed" with lettuce, tomato and pickle on french bread and served with your choice of chips or cajun fries with one additional side of dirty rice, cajun corn, or collard greens. Their choices of Peauxboys include: The Parkway is their classic fried shrimp, catfish peauxboy. The Hot Boy is a lemon pepper "hot" catfish on french bread. If you like your catfish blackened and covered with their remoulade sauce, try the Parkway. The Cassie is their classic fried shrimp but tossed in hot buffalo sauce then topped with blue cheese crumbles and ranch on french bread. Finally the Hollet is a peauxboy made with roast beef in their special au-jus sauce. Beyond Peaux Boys, they have what they call Broad St Boxes which include Shrimp Box, Catfish Box, and a Catfish n Shrimp Box. There's even a Broad St Salad Box which can be served with your choice of catfish or shrimp. These are also served with a choice of sides and hushpuppies. Studying their menu, I had planned on trying the gumbo, red beans and rice, and a shrimp peaux boy. Unfortunately that didn't work out as planned because when I arrived, the kitchen was shutting down. They were closing early due to impending storms. Although most everything was already put away, the last employee there felt sorry for me and offered to cook some simplified boxes for me. I couldn't say no so I got a shrimp box and a catfish box. Both only had cajun fries. The catfish and shrimp were both fried in the same "fish fry" powder. The catfish filet was a nice size and fried perfectly. The batter wasn't thick but just enough to seal in the oil and juices of the catfish. The catfish was oh so good. Yom Yom Yom. It wasn't too salty or overly covered in a thick batter... just the way I like it. The fries were on par and complimented the catfish and shrimp. The shrimp box had about 8 large shrimp that were also fried to perfection. With the same delicious light "crust" that meets your taste buds first, you then taste the inviting shrimp underneath. I'm quite sure that the shrimp that's used in their peaux boy will be cooked the same way so I'm trying to imagine how these shrimp would taste sandwiched between their french bread and dressed with tomatoes, lettuce and pickle with possibly mayo or remoulade sauce. It was torture trying to imagine that so that's why I'm definitely returning. I'm not a big roast beef peauxboy kindaguy, but I may even try the Hollet. If you fancy sno-balls, feast your eyes on all the different flavors that NOLA Ice has to offer right under the same roof. Also owned by Caulfied, it made sense for NOLA Ice to also be there next to Broad St Peaux Boys to tickle your taste buds. Broad St Peaux Boy may not be a big place, but they have big flavors. Nothing fancy about their silverware or dishes since everything is served in disposable containers, but their food is cooked fresh and to perfection. Don't forget that they still have a food truck and they cater. Welcome to the Pizitz Food Hall, Broad St Peaux Boys!

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    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    3.6(729 reviews)
    1.5 mi
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    My husband picked this for his Father's Day and it was a great choice He made the reservation the…read moreday before and We were glad he did! The place got packed quickly ! For drinks We got a old fashioned for hubbie, me a lemon drop and a Watermelon dream for my son This was the first lemon drop that I liked!!! For apps we got gator bites , fried calamari, and squid . The gator bites were good and tender, and the calamari and squid were fried lightly. Entrées, I got the snapper lemon grass. My son got a catfish Po boy that I swear was half a French loaf, and my husband got the platter with fried oysters, butterfly shrimp crawfish fries It was a lot of food and we had to take some home We still got dessert, though, which was a cream Brûlée I have just a few tweaks 1. You need to have somewhere with the dessert stated on your menu. Second, the butternut squash that I got with my fish, should've been done a touch more. It was still good. It just needed to be done a touch more. 3. Please fix the handicapped bathroom. It didn't want to lock . Regardless, it was a wonderful meal!! Our server was pretty on point. She was friendly. She was fast no complaints and she got tipped very well. I think her name was Briana O!! She was an excellent waitress! All in all, I think everyone enjoyed their meal . It ticked off all of my boxes service friendly /professionally, service fast/ asked about drinks/reasked/bathroom was nice/clean Thank you and We intend to come again!!! Reservations are needed for those who don't know!! Trust me!

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    Red Sea Ethiopian & Mediterranean Restaurant

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    My son chose this location for a birthday dinner for just the two of us. We both love Indian and…read moreMediterranean foods and they offered both in addition to Ethiopian. There's a big shopping center parking lot with plenty of parking so that's not a concern. It's in more of an older shopping center in an area. That's not very well kept. Either way, we felt safe and wanted to try a new place for dinner. The Restaurant is very colorful and I love that about it. In the photos that I saw online, I didn't realize that the chairs were just covers that had all the beautiful colors but either way it's a lot for the eyes to take in. We arrived on a Friday evening close to 5 o'clock and we were the only ones there until we were just about to leave. I do believe that they have more orders that are picked up by DoorDash and delivery services. I was excited to try the stuffed grape leaves and my plan was to get the hummus with pita bread and add lamb to it for my entrée. Unfortunately, they were out of the stuffed grape leaves, and when I tried to order the hummus, they were also out of the hummus. That was unfortunate, but I went ahead and ordered the chicken Shawarma roll which came with french fries. We both liked our food, which was fresh and flavorful. The fries on my platter don't look appetizing, but they came out hot in seasoned just right! We also ordered the fried green tomatoes and place of the stuffed grape leaves that we wanted as an appetizer. They came out hot and fresh and was very delicious. Both of our meals, including one soda for my son was only like $36 which is excellent in today's economy! We both also took some of our food home so the portions are good. Overall a good experience. I'd definitely try it again. It's not one of my top choices with all that Birmingham has to offer but definitely worth coming back to.

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    Cajun Steamer Bar & Grill - cajun - Updated September 2026

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