This place was absolutely amazing. It's a true gem for a desert like Albuquerque. I ordered a…read morelore platter which consisted of oysters, prawns, tartar, and mussels. The taste was superb. I ordered a Michelada cocktail, which was equally delicious. The lobster deviled eggs were fantastic. My wife isn't really a seafood fan so she ordered a green chile smash burger. She enjoyed hers greatly as well. Our server was very attentive and eager to ensure we had a great meal experience. Will definitely go back. The only needs improvement I see is I would've liked to have had a bloody Mary and that wasn't one of the listed items on the cocktail menu.

This place is a cute, little oyster bar located inside of the former Yanni's bar. I came here with…read morea friend and his family for a birthday dinner. Unfortunately, they didn't ask us if we had a special occasion we were celebrating, but overall the service was great. The ambiance was pretty nice and there is a back patio that has a few tables. They have a large array of oysters from the east coast and west coast. The oysters and the way they served and prepared were good. They do have raw clams also which I thought strange, but I'm probably just not fancy enough. We ordered a few appetizers including green chili hush puppies which seemed to need a little more Smokey green chili flavor and they were a bit dry. The lobster deviled eggs are sort of tart and flavorless and I didn't get any lobster on mine. My friend said the lobster rolls were good, and I had a salmon special that was out of this world delicious and cooked to perfection!! The red curry mussels were also outstanding!! Could use a bit more spice and salt, but really good. One of the kiddos didn't want raw food, but he also couldn't find much on the menu for kids. They were out of what he ordered and when they finally did get his order, his food came out about 15 minutes after the rest of the table. They did comp out appetizers so that was nice, but in my opinion they should have comped his meal since they didn't have what he wanted and then served him so much later. Their alcoholic fancy beverages were great. I had a glass of wine that was good. I would suggest offering more wines and meals from the adjacent wine bar and restaurant to Lure as well. They have a few kinks to work out, but I think they are on the right track. There is no phone so it's very difficult to make a reservation. I recommend visiting this place and trying some of their food during off hours. I'm not sure I'd recommend their appetizers yet, but with a few tweaks they will improve. Cheers!

Visited crackin crab with my sister for dinner after our movie day! This definitely hit the spot,…read morewe were craving seafood! No seafood in ABQ is going to be EXCEPTIONAL- and this place is no exception . It was okay! Not bad at all, the sauce was good. I wish they did a better job cleaning the shrimp and removing the poop vein on the back of the shrimp. Would go back only for crab!

We have been twice recently. The entire family went and we had the calamari appetizer and one of…read morethe boils that had crab, shrimp and scallops with potatoes and corn. My son and I loved the scallops, most of us were turned off by the shrimp not being deveined before cooking and the crab was just not worth the work. The service for that visit was impressive, which really made the meal. 4 stars Last week, my son and I returned for another run at just scallops, calamari again, and Cajun fries. The restaurant was busier this time, but not packed and there was still no waiting, but the service was far less than what we had just a couple weeks earlier. The food was good, not great, again. At this price point, I expect better, and the difference in service showed me how much that can make the meal. This visit 2 stars.

Fresh, clean, and delicious food. Plates are generous portions and great prices for value and…read morequality. I had the surf and turf tacos which tasted superb, the spices, "secret" sauce and the different textures created a blast of flavors. The green cactus tortillas paired well with all the ingredients. I was pleasantly surprised that their food was not drenched in grease which I appreciate. They offer a small and concise menu, nothing is overpriced. Great addition to Los Lunas community and New Mexico food trucks. Will be returning soon.

All time fave fish tacos. Wish it was open everyday of the week. Very friendly as well. Fish tacos…read morealways fresh and lots of meat in them

Came here for lunch with my family and had a pretty good experience. We started with the garlic…read morebread and oysters, both of which were delicious. I ordered the wild-caught grouper -- it was flaky, cooked well, and the seasoning was decent. My partner got the Salmon Alexander, which was also pretty good. My aunt ordered the oven-roasted sea bass, and we all agreed it was the best dish at the table. The fish was incredibly tender and the sauce complemented it perfectly. Just a heads up: it took about 20 minutes for our food to come out, so keep that in mind if you're in a rush. Is it the best seafood I've ever had? Honestly, no but for the price range and for a chain restaurant, I think they do a really solid job. Also, our server Monique was amazing! Great customer service

Went there yesterday. Very slow service Every one looked slammed. Wait staff made excuses about…read moredelays. Day manager offered to give us complimentary dessert. Very bad experience. Will not be going back. Plus there food has become too high priced...

Yummy good seafood boil bag. Crave crab and crawfish and that's exactly what I got. Very hot and…read morefresh, efficient service, and wholesome environment!

Server was great although it took forever because he seemed to be the only one for all the tables…read morewhich was about 7. We got the boil added clams and black mussels more then half the mussels were unopened which we saved let them know. "We can cook them more was the response we got" If you know anything about shellfish you should know If mussels don't open when you cook them, the usual rule is: don't eat them. * Most of the time: a mussel that stays closed after cooking was already dead before cooking, and that can make it unsafe to eat. * Food safety rule: toss any that don't open after being fully cooked. So absolutely not and risk getting sick I complained said I want them removed do you think they removed them NO they still charged us for half when I had 14 mussels sitting there unopened. It was crazy do not come here the food is decent but they obviously do not care about customer satisfaction or food safety.

Mothers Day meal with the family! Fast service m, great waitstaff and friendly atmosphere…read more Fajitas, camarones y mas!!

This evening was the first time we had eaten here. We will definitely return. The food was…read more delicious. The best green salsa I've ever had.

Had never had a seafood boil, but certainly was on our list to try. My son had been off for spring…read morebreak so we went to check it out. When we got there I loved how open the space was. It was very clean looking and we were the first ones in! Our waitress came out quickly and gave us menus, suggestions, and all the available options. We opted not to do the all you can eat... though there is that option.... We got scallops, crab, sausage, and shrimp. We added potatoes and corn and also had coleslaw Everything was excellent! And we'll absolutely be returning!

Stopped by after work and didn't look over the menu beforehand. My mistake! It's extremely…read moreexpensive for what was served. I was hungry for crab legs. The legs served were not very well cleaned and seemed of a lower quality. I was also told it was 2lbs but it didn't seem that way. The staff was nice and friendly. The restaurant looks nice. However I think in Albuquerque Red Lobster is a much better deal for crab legs. Or make them at home. In Tucson AZ the asian buffets on weekends have all you can eat legs for 27 dollars. I do not plan to return here.

Last night I took my wife to Seared for her birthday. I heard from others that the place was good…read more After reading the reviews, I got very nervous about my decision. But a plan is a plan ... First, the atmosphere. Not much. The place is small. White cloth dining. I did not feel the ambiance took away from the experience. Second, the service. Terrific. Unlike many other places in ABQ, the service was prompt and efficient. Our server was Chris. He was knowledgeable about the menu. He made good suggestions for wine and mocktail recommendations. The food was very good. We started with smoked salmon egg rolls. They come with a spicy sauce. Very good. We each had a house salad (they come with the entre). My wife had the steak kabob. The meat was lean and tasty. I had the chicken kabob. The vegetables were crisp. Flavor was good. My order came with calabacitas. We loved both dishes.

My wife and I had just done several hikes up in the Sandia mountains and wanted to find a burger…read moreplace. Seared looked good and was fairly close to our hotel. On the outside, the place didn't look too attractive until we went in and found a very charming little restaurant. Our server, Casper, was a very friendly informative guy who knew their menu well. He made eating their five stars for sure. I'm both gluten and dairy intolerant and called ahead to make sure they could accommodate. My wife and I each had a burger and mine was on gluten-free bread and my wife had hers on a regular bun. My wife loved her hamburger and I enjoyed mine, although they don't carry yellow mustard, which is something that I always douse my burgers with. I also had a green salad and a side of green chile marinated roasted red potatoes, which were outstanding Everything was so delicious. The only down side was we found the burgers a little bit greasy, and we both are trying to watch our fat intake. I would also hoping in the future, they would carry yellow mustard for us guys from the Midwest. I would highly recommend this place and would visit again next time we come to Albuquerque.

This stood out with rather excellent food, such as grilled artichokes appetizers, decent prime rib…read moreand halibut; all worth going back for. Service was great as well. The point deduction is for lack of cleanliness in the dining room. Food on the floor made for a less than ideal dining experience.... in a way it was closer to a Denny's than a fine dining establishment.

Food and service were great. Forgot to take pictures as we were celebrating a birthday. Sadly…read moreBartender didn't have everything to make my Vesper. Riley was our "Server" and she was friendly and attentive. Very good waitress. We Ordered the Fish and Chips and the Prime Rib. Prime rib is on the thicker side vs large piece. Not cheap considering the size. Fish was very good. Got the Bluepoint Oyster for an appy and they were clean, buttery and big. Overall good food, very casual place. We will definitely return.

These are the best chilaquiles I have had in ABQ thus far (2nd to my husband's lol) Authentic…read moreMexican - NOT New Mexican. $13 for a regular. $16 for a large. I am so glad I got the regular. It's a 24 oz container and they stuff it to the brim. The salsas were delicious! The meat - savory! Once you start making your way towards the middle to bottom of the container - that's when everything really comes together. Each bite was exciting and even though I was feeling full, I still wanted another bite. There's a slew of food trucks here at Central and 86th - why has no one in ABQ told me about this Mexican Food truck heaven?! Again - Mexican! NOT New Mexican. Omg this was so great. Can't wait to come back to order more chilaquiles and also support the other food trucks in the area.

I got the El Patron, it's a juicy combination of their carne asada and carne al pastor with any…read morevariety of sauces they have! I'm from New York so I never tried Chilaquiles before and I am a sauce girl so I found this to be delicious. The food is fresh and it's packed with so many flavors in every bite you will be happy. Great price for what you get too. First time at their food truck and I will be back again soon. Thank you for the great experience.