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    Down N Dirty Seafood Boil

    3.8 (148 reviews)
    ModerateSeafood
    Closed 12:00 pm - 9:00 PM
    Updated 1 month ago

    Down N Dirty Seafood Boil Photos

    DOWN N DIRTY SEAFOOD BOIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Heide P.

    I hadn't enjoyed a meal so much in a long time. The food was amazing! Trying to think of a negative...nope! Not one! I had not been before...Friend got Cajun Shrimp; I got the same. Delicious! I had enough leftover to take home to parter. He enjoyed it too! The crab cakes that we shared were as good as I've had. Okay, got the negative...the sauce was so good that I wanted more! Having lunch with a friend is wonderful and unforgettable. I will remember the food as well! Service was impeccable. I will be back!

    Maggie S.

    I Loveee the down and dirty!! It's one of my favorite places to eat in Albuquerque. I love their house special sauce hot! It's perfect ! The times I have been, it's pretty cold in there , maybe be a jacket.

    Cheryl S.

    My pictures will come up soon, but my Yelp friend Shelly A. and I had a great lunch at Down N Dirty! I had never been there before. When we got there, there was a big party going on. However, the tables for the party were on the other side of the "L"-shaped eating area, and I hardly could hear them. Maybe they were too busy eating the delicious food?! I shared a bag of food with Shelly which included 2 corn cob-ettes, 2 potatoes, a 1/2 pound shrimp, and 1/2 pound scallops - all in the Down N Dirty mild-plus sauce which had garlic in it! As this was my first boil, we put on our bibs (provided) and dumped out the bag of steamed/cooked seafood and veggies right on the table (covered in plastic). This was a slight error on my part. The juice flows. In the future, I would take out the pieces of food and maybe ask for a bowl to put most of the liquid in so I could dip the seafood in. Live and learn! The juice didn't flow over onto the floor or my lap, but I think asking for a bowl is a good thing next time. Plenty of seafood for the two of us to share! We may have had 4 decent-size scallops and 8 shrimp EACH! The potatoes were a nice size! The sauce was perfect for my taste, but Shelly suggested we try the medium heat next time (which hopefully will be soon). The sauce was wonderful - garlic, heat, and great combo of spices giving its red-orange coloring. I'll be back!

    King crab claws and alligator.

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    9 months ago

    Everything was great. The scallops were cooked to perfection. The sausage was delicious.

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    1 year ago

    Food was pretty good. The seasoning was a little inconsistent compared to another order at the table.

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    4 years ago

    Great spot in Albequerque New Mexico! Nice mix of seafoods. Located in a strip mall and pretty easy to find!

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    LURE

    LURE

    4.7(34 reviews)
    4.6 miNob Hill

    This is literally my new favorite place. My partner and I had an amazing dinner (pictures included)…read moreDrew and Dominic made our dining experience unforgettable. They were on top of it but not overbearing. Both so knowledgeable on the menu and also easy going. We never felt pressured or rushed. We felt like we were welcomed and right where we should be for a fabulous dinner. We will be back!!!!!! (I had already cut the Lobster Roll in half to share. It comes uncut)

    Dropped by for dinner last night…read more Spectacular if what you want is oysters. Less impressed by the rest. Service - 4.5/5 All staff we interacted with were friendly and welcoming. The gentleman manning the raw bar was all around excellent, extremely helpful when it came to helping my partner figure out what oysters would suit her tastes. Our dedicated server was less helpful. Although she suggested a dish for me as non dairy, the bread that came with it ended up being soaked in butter. Fortunately the gentleman at the bar saved the day and brought some toasted bread, sans butter. Cocktails - 5/5 Both of the drinks we had were excellent. Not oversweetened. Good evolution. Hook Platter - 3/5 Oysters were deliciously fresh and the fact theyre flown in daily really showed. The prawns were large, but I found them a bit overcooked for my taste. The class were similarly nothing to write home about. The tuna tartar was fresh, but not particularly flavorful. Perhaps a fattier cut of tuna might make it stand out a bit more. The sauces, however, were both excellent, and made the prawns a bit more tolerable. Overall, I'd recommend skipping the platter and just ordering the oysters. Red Curry Mussels 4/5 - For better or worse the bread dipped in curry sauce is the best part. The mussels themselves were good, but there were also several unopened ones left in the dish. The vegetables included in the dish didnt really go all that well with the curry base either. With some refinement, this dish could really be improved, but it was reasonably tasty as is. Overall, I can comfortably say LURE is an excellent choice for cocktails and oysters, but if thats not what you want, there may be better places to be. However, with some investment into the rest of the menu, LURE could become THE seafood destination in Albuquerque.

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    LURE - Front of restaurant

    Front of restaurant

    LURE
    LURE - Lobster roll trio and octopus special

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    Lobster roll trio and octopus special

    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    4.1(923 reviews)
    2.8 miBusiness Parkway/Academy Acres
    $$

    Joy and I both had the Rainbow Trout with Crab. It was DELICIOUS! We don't care for blackened, so…read morewe got ours pan grilled. Everything was cooked and seasoned perfectly. Usually I need to ad a little salt. Not with this one. My only complaint about the meal was the loaf of bread. It was a crusty baguette, but there was nothing to cut it with. When we ripped into it, the crumb turned into a ball of dough and list all of the airiness that makes bread good. Our server was great. She was very patient and took time to explain the special menu they had for a three course meal that helped benefit the local food bank. She was very attentive, but not assertive. It was well decorated and had a pleasant atmosphere. However, being seated next to the bar AND the kitchen, it was quite loud and noisey. The servers were very noisy slamming the tray stands around. But, I am not going to deduct a star for that. If we had sat elsewhere, it would not have been so bad. Would I go again? Absolutely. I recommend that everyone should try it at least once!

    I hadn't been to Pappadeaux in years, and a few of my friends came into town so we went to eat…read morethere. I forgot how fun the front set up is with the colorful lighting and water fountain. It's lovely outside and in. Though the building has been there for many years now, they have remained in business and kept up on the cleanliness. It's still beautiful! I ordered the chopped salad with salmon. The salad was absolutely delicious, but it was not a chopped salad. It was closer to a tossed salad because the lettuce was not chopped as you would expect. No biggie! I just chopped it up myself. The bacon on it was scrumptious and the salmon was cooked to a perfect medium rare. The salad dressing was a creamy vinaigrette and it went perfectly with the dish. I recommend! We shared a Crème Brûlée that was HUGE and delicious as well. I ordered the passion fruit lemon drop drink and it was tasty and strong. The service was prompt and kind. He got all of our orders correct and was highly attentive. I'll definitely be back soon!! Cheers!

    Photos
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    Storming Crab Albuquerque NM

    Storming Crab Albuquerque NM

    3.4(173 reviews)
    2.2 miBusiness Parkway/Academy Acres

    Server was great although it took forever because he seemed to be the only one for all the tables…read morewhich was about 7. We got the boil added clams and black mussels more then half the mussels were unopened which we saved let them know. "We can cook them more was the response we got" If you know anything about shellfish you should know If mussels don't open when you cook them, the usual rule is: don't eat them. * Most of the time: a mussel that stays closed after cooking was already dead before cooking, and that can make it unsafe to eat. * Food safety rule: toss any that don't open after being fully cooked. So absolutely not and risk getting sick I complained said I want them removed do you think they removed them NO they still charged us for half when I had 14 mussels sitting there unopened. It was crazy do not come here the food is decent but they obviously do not care about customer satisfaction or food safety.

    This place was mind blowing good. This was our first visit to Storming Crab, and after today, it…read morewill become a regular visit for us. We initially decided on this place because they offered oysters on a half shell. I figured they would be small oysters, but no, these oysters reminded me of the size of gulf oysters. The oyster dish came with all of the fixings, horseradish sauce, cocktail sauce, tabasco sauce, lemons, and crackers. I enjoyed every single bite. We ordered a seafood boil dish combo #2 that came with Dungeness Crab Legs, shrimp, clams, sausage, red potatoes, and corn in a crab house cajun sauce with heat level medium spicy. The boil came out just as I finished my last oyster. I failed to take a picture of the beautiful seafood dish before us. Plan to get messy with this place. They put down paper on the table when arriving, and they give gloves and a bib to wear. I took off all of my rings and I got busy cracking and peeling. The cajun garlic butter sauce was so flavorful. I couldn't get enough of it. I swept and dipped my seafood pieces around in it until I could scoop up enough to enjoy with every bite. Our server was attentive to our needs, and the bathroom was clean upon my visit. I didn't mind the walls and poles that were written on. It added its own character.

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    Storming Crab Albuquerque NM
    Storming Crab Albuquerque NM
    Storming Crab Albuquerque NM

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    Down N Dirty Seafood Boil - seafood - Updated September 2026

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