The products from this place are fantastic. It seems to be a family-run operation, and they're…read moresuper professional at the counter--no pressure, just helpful service. You do your thing, get what you need. I picked up six pounds of lobster claws and knuckles for $250--still a solid deal for high-quality meat. Yes, it comes frozen, but that's how it goes. Let it thaw slowly, then toss it into some rolls. Whether you're going butter or mayo, grab some Pepperidge Farm side-cut brioche buns from Kroger, toast them up, and go to town. Add a simple topping if you want--whatever you do, it's money. Thanks for being here! The building is fine, with street parking available. The area is a little sketchy--it's Detroit. But don't let that stop you. This place is worth the stop.

Ordered King crab legs for New Years Eve. The ordering process was simple and my crab legs were…read moreready for pickup when I arrived. The crab legs were huge and very tasty. Employees were super friendly as well. My parents used to buy lobsters from here, and now I buy my crab legs here.

We purchased trout for our New Year's Eve dinner. The trout was cleaned and prepared professionally…read moreand it was delicious!

Have been shopping here since they were first in Grosspointe And their quality has always been…read moreoutstanding. No place can touch there quality! The service is always helpful and never rushes you. The prepared food is so tasteful with only 1 thing I no longer recommend, crab cakes, which lately have a bit too much bread but still outshine any but those you make yourself. Always clean and no fishy smells again due to outstanding freshness! Only place to buy your seafood on the Eastside!

1st of all, kudos to Adam who made me an Appletini with a cherry instead of an olive like most bars…read morewithout me asking! With that being said, this place(aka as Echelon lounge) is a nice cool place with plenty of comfortable seating for parties, small get togethers,or just to chill. There are small intimate areas that can be rented as well. There is a dance floor that on Tuesdays and Wed has hustle classes. There are also several food and drink menus for those to enjoy. So stop on by and enjoy the drinks, food, ambience, dancing, karaoke, and maybe some dance classes.

The Newest and Hottest Club for Chicago Steppin' Please…read morejoin DAMMIT! I Just Wanna Step every 1st Sunday from 5pm-10pm. The Set features a rotating DJ format. The Blue Finn Bar & Grill is a large spacious facility with two dance floors available. Offering a great atmosphere for getting your Step On, Networking and having lots of Fun. Before the Sunday Steppers Set come early to enjoy a very low priced buffet style Brunch with excellent food choices that runs from 1pm-5pm (every Sunday). You have got to try my favorite, the freshly prepared omelets. Check out the Blue Finn you won't be disappointed! See you on the Dance Floor!

My husband and I had a craving for seafood. Food was made very quickly less than ten minutes…read more Flavor was good. I have never had a seafood boil, so I don't have anything to compare to. Butter added almost a sweet flavor, which was odd to me but my husband gave it 5stars.

Dingy lobby with little decor, chinese owner yelling at staff behind a curtain... and a line out…read morethe door. I knew just from seeing it I was in for a treat. Absolute hole in the wall gem. Our boils were great. Eggs, corn, potatoes, a"Lots of sausage, and so many shrimps and more. ate for days and it just got better. The only thing id warn people about is to order more corn eggs and potatoes (at a very reasonable price) so you can accommodate all the extra meals you're about to have.

The Caesar salad is a MUST order. Best one I've ever had in my life! The steak, chicken and…read moreseafood is all fresh and cooked perfectly. I ordered the ribeye this time but have tried the filet, an chatobriegn a few times and both of those are delicious. My woman loved the scallops. The lobster cargo is amazing as well. They have a nice musician playing good music while there and the feel is an old-timey vibe which is really nice. Made me feel like the Godfather.

Total 70's vintage. Dark, bricky, loud, cramped dining experience. This place has been here…read moreforever. PROS: Great 70's vibe. 70's menu. Excellent 70's style service too. Nice bread basket. Handmade table-side Caesar salad $17 for four servings. Good French onion soup, chops and lobster tail. The sour cream for the baked potato contained fresh cut chive. Delicious. CONS: Weird parking, seating cramped like sardines. Saturday evening dining room was LOUD! Could barely converse. Food is expensive: Tomahawk steak $90+. Ribeye $55+. New York Strip $50+. Most everything was ala carte. Disappointed that the Sander's hot fudge cream puff did not contain hot fudge anywhere near the taste and quality of the old Sanders recipe. Cream puff was stale too. A strong seafood smell permeated the entire restaurant. SUMMARY: Mr. Paul's Chophouse is a REAL restaurant for those special occasions. Total East side. Food is very good but not "great". Eat here for the old school vibe. Kudo's to the owners that keep it going.

If i could give negative stars i would. I never in my life had a bad seafood boil until i went here…read more, absolutely disgusting. The food was overpriced , spent 83$ on a SNACK seafood boil that was supposed to be 2 for 60$ then i only added a 7$ lobster tail which was overcooked. The potatoes & eggs tasted OLD then gave us overcooked shrimp. The sausages was still raw then had the nerve to put a whole sausage in there , didn't even try to cut it up. The establishment alone was disgusting & dirty. When i walked in , i tried to give them the benefit of the doubt but that was my fault .. one of the line cooks was eating chicken while working then had no gloves on , the cashier was rude & watching twerk videos while taking my order. I couldn't even finish my food when i got home & im pissed because it smelled so good. NEVER AGAIN.

Ordered the salmon hibachi - made to order, food was hot when I got it. Salmon was a little dry,…read moreand the meal only included 3 pieces of broccoli. Taste was meh. One of the cooks, was walking back and forth getting food out of the freezer which was in the front part of the restaurant. He had gloves on while opening & closing the door to the freezer, grabbing food out of the boxes and pushing the kitchen door open. He must have went back and forth 3x. I'm pretty sure he wasn't getting my food because they had already started cooking it. Probably won't be returning

Man fish is fresh and good they fried it to perfection fast service nice guy answered the phone a…read moredefinite go to for sure

They cooked the fish good and it was done the first time you had to take it home and put it in the…read moreair fryer like most places

Food quality and taste were on point, great attentive service, and great ambiance for a date or a…read moresmall gathering.

Our recent dinner at Streetside Seafood in downtown Birmingham was an unforgettable experience!…read moreNestled on Pierce Street, this intimate spot boasts a cozy, nautical-inspired vibe with exposed brick, soft lighting, and a welcoming bar area, perfect for a romantic evening or special night out. It's upscale yet relaxed, making it feel like a hidden treasure in the heart of the city. For my entree, I chose the Pepper Crusted Filet Mignon with Lobster Tail, and it was sheer perfection! The filet was incredibly tender, with a bold pepper crust and rich port wine mushroom demi-glace, served alongside Brussels sprouts and mashed potatoes. The added lobster tail was succulent and buttery, creating an indulgent surf-and-turf combination that highlighted the freshness and quality of their ingredients. My partner opted for the Jumbo Lump Crab Cakes as her main dish, and they were outstanding, packed with sweet, lump crab meat, lightly breaded for a crispy exterior, and served with house-made tartar sauce and fresh sides. Every bite was flavorful and satisfying, without any unnecessary fillers. The service truly made the evening special; our waitress Chris was amazing! She was attentive, knowledgeable about the menu. Her warm personality and efficiency made us feel welcomed and cared for throughout. While prices are on the premium side, the exceptional quality, portions, and overall experience make it well worth it. If you're in Birmingham craving fresh, creative seafood, Streetside Seafood is the place to go. We'll be returning soon!

Tried the clams chowder & was unimpressed. Very bland and didn't taste any clams. I think I found…read moremaybe 1 clam. It was very creamy tho. The donut balls that accompanied it was also okay, a bit dry & bland also. Was also pricey for what it is & the size

The calamari here is legitimately excellent -- perfectly tender rings with peppers, very Rhode…read moreIsland style done right. If you know good calamari, you'll appreciate this. The calamari alone is worth the trip. This guy knows his squid. Fellow Rhode Islander approved!

Pho and seafood boil in one place is a win win! When you can choose one, get both!…read more The clams cooked with lemon grass and jalapeños was one of our favorites! The clams tasted super fresh. You must try the salt and pepper squid! On the menu it says there's only certain days for certain dishes so be on the look out for that. The staff were super friendly. If you've ever been to a Vietnamese restaurant in Cali or FL the vibes are vibin' IYKYK.

Been wanting to try this place for many years and had time to go finally…read more I didn't hate no love it. It was more mid for me. I did enjoy the smoothie with boba. I miss have smoothies/boba drinks made this way. I did like the huge menu because there are so many choices of options. I did like the scallion lobster although it was messy to eat. The flavor reminded me that that canned chop suey I ate as a child. I felt their prices were kind of high for the area. Just my personal option. I wasn't a huge fan of the pho broth, but I didn't hate it either. I'm indifferent bout it. But my noodles were very clumped together and hard to break apart to eat them in the soup. I would have preferred more white onion and not more green in the soup. The meat choice (brisket sliced beef) was ok. The price for the bowl was reasonable. The crab pho was not worth the price. This was over priced I feel. Maybe I would give them another try and try their traditional plates. The chicken quarters looked good and so did the seafood boils. Service was kinda slow. It took about 10 minutes for someone to come to our table and greet us. We got water and then we wait a little more time for a waiter. Overall the service was not bad. Our waiter was pretty cool. Restaurant wasn't dirty but there were some flies buzzing.