Located at the Wells Golf Course, the 2026 season is starting strong. Fish fry on Friday-…read moredelicious / lightly breaded and the French fries are yummy. Then today $1 wings. Fall off the bone. DELICIOUS! I am Calling them best wings ever! We tried buffalo and garlic teriyaki We will be back soon

First time for dinner, wasn't disappointed. The food was great, and came out pretty quick despite…read morethe long line! They have so many gluten free options it's great. Recommend if you're gluten free, you can enjoy food that many restaurants don't make gf.

Every blessed thing we had to eat tonight was delicious and frankly, amazing! The service was…read morewonderful. The drinks were wonderful. The food was fabulous! We will probably come back again next year.

While staying at the Inns of Aurora we had dinner here to celebrate our anniversary and although it…read morestarted off with a rocky start, our waiter promptly made up for the slow service and was more than accommodating the remainder of the night. Our meal opened with a few appetizers, the star being the chili caesar broccolini! Perfectly cooked and seasoned. For my entree I had the bolognese with pappardelle; filling & flavorful. My meal was paired with a hornet's nest cocktail, their take on a bee's knees made with hot honey and it was delicious! I wish it had been a tad larger of a glass but the taste was on point. Would gladly return to sample other menu items!

Finger Lakes Cider House offers a great farm-to-table escape up north with clear V+ and GF labels…read more The Spanish bean salad is bright and satisfying, and you can easily request vegan versions of the hearty spicy collard greens and the fresh farmers salad. For the cider flight, Funkhouse and Lake Hause Rosé are excellent plant-based picks, though vegans should note the Honeoye blend is made with honey. The staff is friendly and efficient, promptly managing the busy first-come, first-served crowd. Indoors, the space is cozy but tight, making it tough for large groups on rainy days. However, the sprawling outdoor seating (May-October) is fantastic, spacious, and fully wheelchair friendly. With its casual vibe and moderate price point, it's a stellar spot for a relaxed day date or a scenic group outing. Just roll up early since they don't take reservations!

Super cute spot with lots of unique cider options and great cornbread/desserts!…read more We tried the Funkhouse, Sparkling Cab Franc, Fruit of the Bloom, and Persici (in order from dry to sweet). My favorites were the Fruit of the Bloom which is infused with ginger as well as the Funkhouse. I liked how crisp the funkhouse was and I loved the ginger note in fruit of the bloom. The others were okyay too, persici was very sweet but paired nicely with the ginger hazelnut baklava which was incredible! I am allergic to pistachios, so I loved that I could eat their baklava! We also tried the cornbread with strawberry and jalapeno butter- absolutely incredible. I am from the south and have had a lot of cornbread but this truly stands out. It came out warm with a slight crunch from the crust while maintaining the perfect crumb inside. Just crumbly enough and not too try! I also really enjoyed the jalapeno and strawberry butters- you can tell they use high quality butter, they almost reminded me of goat cheese. I preferred the jalapeno butter a tad more but both were great! The exterior is beautiful- the views are very nice. I would highly recommend coming on a warm day and sitting outside. We initially sat on the balcony but moved due to the bees. The tables underneath the white tent were shaded and bee-free. Service was pretty quick- our ciders came out almost immediately. We had to wait ~10-15 minutes for the cornbread though, but I didn't mind especially given it was warm! Overall, I would highly recommend!

Great simple spot with deli sandwiches, baked goods, and great wine. There are two buildings, one…read morewith food and the second being the wine tasting. The staff were all kind and very helpful. We went on a Wednesday, and there were a few stragglers but it was a small wait for food (totally worth it) and quick pours (I'm not complaining about that). It's only 13 minutes north from Watkins Glen, which made the drive back towards the gorge much more enjoyable. We started our wine tasting at Tabora. It was so enjoyable that I bought a bottle on the way out. Would do this again and would recommend for an affordable, picnic style, and an easy wine tasting.

Customizable tasting flight with a friendly staff. We originally did not have this on our list of…read moreplaces to go for tastings but stopped by because of their gluten free food options for a member of our party. The quiches were amazing particularly their cheddar and mixed vegetable one. There is an adorable store inside with many baked goods and plenty of meal options. The staff is nice is both the bakery and the wine store. They are helpful and kind. Their barrel aged aurore was so pleasant and light but round and smooth. We came 3 times for the food.

What an incredible hidden gem we discovered on our roadtrip! If we end up relocating and buying a…read morehouse nearby, it's entirely to be able to eat at Suzea's every day. That quiche was truly the best I've ever had - filled with gluten or gluten-free. It was so delicious that I smile even now at the memory of it! I tried a variety of other desserts and first, can't believe I got to indulge so much in items that I had to forego all these years and second, I truly mean it that these could win any blind taste taste against ones made of regular wheat flour. Prices are so reasonable, the place is so quaint if you're dining in, and the owner and her team are absolute certifiable sweethearts!

Such a great, quaint, charming bakery/cafe. There's no printed menu because she changes it daily,…read moreso just order from the chalkboard menu. My wife loved the Muffuletta and my Apple Pie Waffle was delicious! There's a story behind everything. The apples come from her daughter's orchard where no sprays are used. We'll definitely be back!!

The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

Unique mac and cheese and good gnocchi!…read more I am debating giving the rook 3 or 4 stars... I was not a fan of the salmon mousse... far too salty and I wish it was paired with crisped bread or at least something other than Ritz crackers. I did, however, enjoy the presentation and taste of the macaroni au gratin. The square shape is very unique and I liked the cheese sauce. The lamb w gnocchi was also quite good. Pillowy and soft. The lamb was cooked well. Overall, I would maybe return. I enjoyed the macaroni au gratin as well as the lamb w gnocchi!

I'm going to dream about the Melrose breakfast sandwich months from now as well as their dirty chai…read morelatte. Don't judge me. This is a place that will spoil other establishments for you. We originally came here because we saw they have gluten-free bagels. And we need someplace to eat safely because of celiac. They made their OG breakfast bagel with a gluten-free one and it was a complete hit with my teen. So much so that we had to come back the next day as well. No complaints from me on doing that.

We stopped by Hound and Mare for breakfast and coffee on our drive back from a weekend in the…read moreFinger Lakes, and it was a satisfying meal without breaking the bank. Clean minimal interiors, service is quick - order and pick up at the counter. There is ample space in the cafe to dine in. I ordered the avocado toast, which came topped with pickled onions and radish. It was fresh, flavorful, and I especially liked the addition of the radish--it's not something I would have thought to add to avocado toast, but it worked really well. I'll definitely remember that idea the next time I make one at home. My husband ordered the egg bagel sandwich with crispy kale. The kale added a nice texture and flavor, although he felt it was a little oily. We also had an Americano and an espresso, both of which were freshly brewed and made for a great start to the drive home. If you're looking for a good breakfast and coffee spot in Ithaca, Hound and Mare is definitely worth a stop.

We had such an exquisite experience that I can not wait to get back! The tasting lunch is something…read moreI would suggest any couple or family do for a unique dining experience. It was beautiful and I enjoyed meeting new people. Ravines wine is also the best I have had on Seneca Lake. Dryer and more robust. Can't wait to come back!

Wasn't sure if I should post this under Ravines Wine Cellar or under the Ravinous Kitchen, so this…read morereview might be making appearances in both.... My husband and I have been to Ravines Wine Cellars several times since 'discovering them' during a special farm-to-table dinner and wine pairing at Good Luck a few years back. That night we enjoyed a 5-course meal and each course was paired with a different wine. It was the first time we ever experienced drinking finger lakes wines that we really enjoyed and could see ourselves buying for private consumption! Shortly after that, we made the trip out to the wine cellar in Geneva to do a tasting. On our first trip, we did the wine and cheese tasting - loved everything and went home with a bottle of Meritage. On the second trip, we did the wine and chocolate tasting (which features chocolates from Hedonist) and came home with a bottle of the Vignoles. Fast forward another couple of years and we took advantage of a holiday event which featured food pairing tastings from Brown Hound Bistro at the Ravines location in Hammondsport. We left with several bottles of wine for holiday gifts. Every experience was great, with friendly and knowledgeable people, enjoyable atmospheres and yummy goodness. Most recently, I was lucky to attend a special dinner at the Ravinous Kitchen as part of a company event. There were 12 of us for a 6-course meal on a Sunday evening (usually they are closed at this time). Included was a tour of the winery and wine cellar, with time spent with the owner and the head chef. It was amazing. The chef prepared really, really delicious dishes for each wine: --We started with glasses of their 2009 sparkling Brut Rose which was delicious. Paired with a bacon puff and served with herbed crème fresh, this was a lovely little bite. --Next, while we were in the cellar, we were served a parsnip bisque with caramelized cheese. We ate that while tasting their 'new' 2015 Meritage right out of the barrel. It was cool in the cellar and the bisque and wine was a perfect little warm up. --First of the 'mains' was a large serving of local Lively Run chevre, with a side of kale and some pomegranate drizzle, served with their 2015 dry Riesling. They also gave each of us a fresh baked roll, and mine was gluten free - the most perfect gluten free roll I've ever had - truly crusty and 'French-bread-like'. I could have died happy after eating this course. --Second 'main' was a stuffed squash with some kind of spinach or creamed green inside. This was doused in brown butter and served with a smear of red miso. The dish was served with their 2013 Pinot Noir. Holy deliciousness. Unlike any squash dish I've ever had, this was definitely the table favorite. Super savory and umami, great depth. Super yum. --Final 'main' was braised beef short rib served with shaved brussels sprouts and a mushroom 'cream' made by roasting a medley of mushrooms and pureeing them with cream. This dish was served with au jus and the 2013 Maximilian red. A rich, delicious combination. I have to admit at this point I was over the top stuffed, but even so, when the chef brought out extra servings of the short ribs, I forced myself to have a bit more. The au jus was delicious and the meat was totally fall-apart tender. So good. --For dessert, we were served a butterscotch 'risotto' - basically a rice pudding with white chocolate, apricots and toasted oats. This was served with the Vignoles. Take a bite and a swig and swirl them in your mouth - flavor explosion! I really love the Vignoles. Even those at the table who are not fans of dessert wines/ports/ice wines drank every drop! (Too bad because I was offering to finish whatever anyone wasn't going to drink, but no takers....) Ravines is definitely at the tippy top of my list of favorite wineries and experiences in the finger lakes. And with all the new awesome eateries in Geneva and the focus on making the little college town a foodie destination, I highly recommend you join the Ravinous club, rent an Airbnb and go there to spend a weekend of eating, drinking and merriment!

It is an old school mom and pop restaurant. The place is filled with warmth and it is reflected in…read morethe food and the service! The owner is a lady and her two daughters and close friend manage the kitchen and cash register. They mentioned they buy fresh vegetables and do not frozen stuff. We got the avacado toast, french toast, breakfast burrito and egg white omelette. Made fresh, good portion sizes and serves healthy and delicious breakfast.

Great breakfast sandwiches with some variety! The baked goods also looked delicious although I was…read moretoo full to try one. Cute little corner shop along rhe creek with limited indoor seating.

Our waitress was super sweet and the food was delicious. We will definitely go back, because there…read moreis a lot on the menu I want to try

We called 3812 Bistro on an evening to make a reservation. The host mentioned they may be full at…read morethe main seating area, hence confirmed a spot at the covered patio. This is a restaurant connected to Lakeside resort and the residents dine here. We were not staying at the resort. When we arrived, we were seated promptly. We had an awesome view facing the Seneca lake and Hector falls. From our seats, we saw the rains come in. We had light jackets and were able to have an awesome dinner. For the dinner, we had scallops for appetitizer, seared salmon, fish tacos and chicken parmesan. For dessert, we had bread pudding and cheesecake. All delicious and cooked to perfection. They have a puppy called Rocky who visits each table! Well mannered puppy!