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    Creekside Brewing Company

    4.9 (46 reviews)
    Open 12:00 pm - 8:00 PM
    Updated 3 months ago

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    Nice view and good beer.
    Lisa G.

    We were traveling through the area and found this brewery on TripAdvisor. Upon arrival, I had my doubts since the entrance looked like a house driveway, but after finding the actual brewery, I was pleasantly surprised. It's a small brewery, but the beer was very good, and I can't say enough good things about the ribs--definitely get the ribs! We visited on a Saturday, and since the weather was so nice, we opted to sit outside at one of the picnic tables in the back. I would definitely visit again if I'm ever in the area.

    Bobby D and Backwoods Irishman
    Justin P.

    "Wow. That looks amazing." "It is amazing. I promise you." It's very rare these days to come across a place where a guarantee from an owner is not hyperbole, or a flex of ego, but rather an understanding and confidence in their craft. Growing up in Missouri--and being well-traveled with frequent visits to family in Texas--means that I've come to have a certain level of expectation of what to expect from BBQ spots. For instance, meats may be on point, but the sides? Ehhh, a little "packaged and phoned in". Dear reader, I mean this when I say that I have no desire to mislead you: Creekside Brewing Company may be the best BBQ experience I've had. Ever. Some dear friends of ours have lived in Crossville for over a decade, and I've never seen them rave about a place like this. We just had to make it happen. The grounds and atmosphere are warm and inviting. It feels like home, which is fitting because it apparently is. Now, you'll have to trust me: Everything--I mean EVERYTHING--was exceptional. The attention to detail and seasoning of all elements were exemplary. You might imagine that with craft beer and smoked meat as the central focus, those sides could be an afterthought. No indeed! I was ANGRY after tasting the Loaded Baked Potato Salad because I don't think I've had something so good at a BBQ joint. I highly recommend the sampler: The brisket is to die for--only to be revived so you can indulge in the ribs and pulled pork. But HOW are they knocking it out of the park on the beer as well?! The Backwoods Irishman and Bobby D were smooth and delectable. Would've left with a growler if I could've checked it for our flight. If you're passing through between Nashville and Knoxville, don't just zoom through Crossville or settle on that Beaver Brisket alone. It's abundantly clear that this little gem, though not hidden, is a labor of love.

    Steve E.

    When nothing was open in Crossville I called this place and somebody answered the phone and was very nice and polite saying yes they were open and yes, they had food. We drove down and we're so glad we did. The beer was great. We tried three different kinds. The food was the most amazing Texas barbecue I've had in a long time. The inside was cozy and they had a nice sized covered outdoor patio as well. We will definitely be back.

    So cute!
    Sheri S.

    Wow, was this a wonderful surprise! We had just visited some waterfalls and decided it was time to look for a local brewery. We stumbled upon Creekside brewing! It looked as if it was if someone's home, but after parking, we noticed that it was actually a separate building on the side of someone's Home property. I hear that it was a farmer with over 75 acres that ended up growing tired of farming and decided to go with his passion of brewing and barbecue. We walked in and we're welcomed by everyone! It's a very small place but has lots of seating area outside. They had a great selection of different beers for everyone and also had a great menu! I got the brisket nachos and it was so much food! You can tell they really know how to do barbecue! It did not disappoint! The owner was super friendly, laughed a lot and enjoyed what he did! We sat out on the property and enjoyed rolling Hills with hay bales, and people were welcome to bring their dogs and sit outside as well. This is the type brewery we are always looking for and will definitely visit again when we are back in Tennessee! It is a must try and must become a frequent or if you live in the area! Soooooooooeyyyyyy!

    Daniel N.

    Great bbq, the pulled pork and brisket were cooked perfectly with a tasty smoke flavor. Coleslaw and beans were both delicious also. Washed it all down with their Hop Rod IPA. Will definitely be back if we make it out this way again, and would recommend to anyone looking for a great food and brews

    Ribs, brisket, coleslaw, loaded potatoes salad.
    Jeremy T.

    This place is out in the sticks but for sure it's a gem of a place and I hope to be back again soon. All of the food was great and is described as follows..... - Brisket: this was moist, well seasoned and had good bark. - Ribs: tender, deliciously seasoned and fell off the bone. Loaded potato salad: just imagine a loaded baked potatoes served as a potatoe salad and that's what it is. Creamy and well balanced. Slaw: very different from the norm not overly wet and not dry. Just right. It goes great with the bbq flavor. Beer: smooth with good alcohol content and right amount of carbonation. Over all, very nice people running a great business. The countryside views and amazing recipes will leave you well satisfied. I highly recommend it.

    Tender smoked Brisket !!  YUM.
    Flo V.

    Still traveling and stayed in Crossville, TN. Met up with friends to find a brewery stop.... Creekside Brewing. What a find!! Stopped in on a rainy day... a small Brewery. They do have aMet Eric, the Owner. He explained why he wasn't producing their own beer now, mostly due to product shortages. But, they have plenty of guest taps and a menu. Walking in, we could smell the smoked brisket.... It made our mouths water. We asked for a "sample" taste. Eric, was so willing to accommodate our tastebud curiosity. His smoked Brisket & Pulled Pork was extremely tender, juicy and just melted in our mouths....... Awesome!! We took a pound of each back home. Definitely a good place to stop... for beers, BBQ and just good old good conversation.

    Flyer
    Mick B.

    A great little nano-brewery with guest taps from around east and middle TN. Excellent pulled pork and brisket served on a pretzel bun with a scoop of cilantro lime coleslaw, crunchy fried onions and a side of their Tennessee honey sweet and spicy BBQ sauce. Both indoor and outdoor seating including a very cute gazebo and "bags" for those who want to play for who buys the next round! Try their delicious "big as your face" cookie! You'll be glad you did. One of the few places with food and beverage in the greater Crossville area open on Sundays!! Hooray!

    Pulled Pork Sandwich

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    8 months ago

    BBQ is the best! Brisket nachos are my fave. Beers are made on site and amazing! Super casual and FuN place.

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    4 years ago

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    1 year ago

    Loved the atmosphere and the food was delicious! My husband is the beer drinker and he enjoyed the beer.

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    1 year ago

    To start the whole set up is beautiful! The BBQ was 5 stars! Great place to hang out and have great food

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    Eric A.

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    2 years ago

    This place is a must for local BBQ. Make sure to go early because they are so good, that they sell out quickly.

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