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    River Deli

    3.7 (239 reviews)
    ModerateItalian
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Order River Deli Takeout or Delivery

    River Deli Photos

    RIVER DELI ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - River Deli

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    Shade B.

    it was my first time here. [[HIGHLIGHT]]i loved it so much the atmosphere is so nice and cozy.[[ENDHIGHLIGHT]] i will definitely be back

    Menu
    Sharon C.

    [[HIGHLIGHT]]River Deli is a neighborhood gem!! I felt like I was transported into an Italian family's kitchen and loved every moment.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This spot is perfect for an intimate date night, or a nice group dinner![[ENDHIGHLIGHT]] The pasta dishes were phenomenal, with each element of the dish being highlighted for its natural flavors. From the Sardinian pasta, to the funghi, and lamb ragu - each dish shined in its own way. I would order each one again and try every pasta on this menu as I'm sure they would blow me out of the water. The appetizers were less to write home about - the calamari was simple but lacked flavor. The octopus was pleasant but again, would probably order another pasta in lieu of an appetizer. The other non-pasta dishes also seemed great, so will definitely be back to try those as well! Service was average - but nothing that would deter me from coming back!

    Torta al limone
    German B.

    [[HIGHLIGHT]]We had passed this place so many times - it was always poacked for brunch on the weekends![[ENDHIGHLIGHT]] We decided to try them out for dinner, and we're so glad we did! First, a caveat: it's cash only (they do have an ATM inside) so no cards! [[HIGHLIGHT]]It's a very beautiful, old-school, turn-of-the-century vibe that we love about Brooklyn Heights.[[ENDHIGHLIGHT]] We were lucky enough to get a table for two without waiting. To start, our drinks were awesome! The mixologist made a wonderful margarita and the best old-fashioned I've had literally in years! Their calamari fritti was breaded & fried to a very delicate crisp. The homemade pasta dishes were amazingly fresh too. We had pappardelle al funghi (mixed mushrooms, olive oil, parmesan) and tagilatelle al ragu di agnello (lamb ragu, cinnamon, cannanou wine sauce, pecorino) and both were out of this world with flavor and perfectly cooked al-dente goodness. Their torta al limone slice for dessert was outstanding as well. This was one of the best meals we've had in the neighborhood, and we told Morgan (manager/server) that we would return with friends. It's a must! (Just remember to bring cash! And by the way, the prices were very reasonable: all the pasta dishes were around $20, drinks $16)

    Madison R.

    [[HIGHLIGHT]]This place is tucked away in Brooklyn Heights filled with so much charm and comforting vibes.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The food is good, but the ambiance is what keeps us coming back![[ENDHIGHLIGHT]]

    Salad
    Savannah W.

    Yummy and fast service! [[HIGHLIGHT]]Really lovely ambiance and cool interiors with fresh flowers.[[ENDHIGHLIGHT]] The homemade jam in the panna cotta was lovely too.

    chicken cutlet
    Olivia B.

    I'm willing to admit that maybe I just don't like Sardinian food (though that feels like a forgiving stretch) but the food here is just so....not good :( by that I don't mean it's bad, but just that it is never that great. Borders on so so. Is simply fine. [[HIGHLIGHT]]And that's okay but it's made especially disappointing by how great of a space and vibe they have going on!![[ENDHIGHLIGHT]] A great place to grab a drink & maybe (?) an appetizer, and the service is nice. Just disappointing food. But no one (neither my friends nor, by the looks of it, fellow Yelp reviewers) agrees with me, thus my original concession - maybe it's just not my taste. And jokes on me because I keep coming back. But had to get it off my chest PS the ragu is very strong on the cinnamon/orange and it's disorienting. Just FYI. Those flavor notes are not to be overlooked when ordering (this is something my friends do agree with me on, after learning the hard way not listening to me..)

    people eating outside of a restaurant
    Greg T.

    River Deli is the cutest little Italian restaurant tucked away on a quiet street in Brooklyn Heights. They specialize in Sardinian cuisine. Everything was quite delicious. Sadly, our experience was tainted at the end of the meal after a rude encounter with one of the staff there. He yelled at me when I took my camera out and kicked me out of the restaurant.

    Whiskey sour, Bellini
    Lyvia Y.

    YUM! I went with my friend to this neighborhood gem for brunch and was not disappointed. I ordered the handmade pasta and it was cooked perfectly Al dente. Furthermore, the tomato sauce was multi-dimensional and tangy in the way that just ripe tomatoes on the vine taste. My whiskey sour was pungent and fresh and my friend's drink was refreshing and sparkly in all the right ways. We are already making dinner plans to try their sampling of dishes at dinner.

    Calamari & (I forgot what drink but had strawberries in it)
    Jacklyn W.

    Super cute pasta place near the water ! Very cute vibes and oh it's cash only! Calamari - 10/10 Loved it! The sauce was amazing and fried well! Pappardelle ai Funghi - 8/10 The pasta was soooo fresh and delicious. The texture was amazing. The mushrooms were also amazing ! The sauce was on the lighter side so there was not too much / heavy. I would've liked a bit more flavor or cheese but the pasta itself was just so good! Not pictured: Tiramisu ! - 9/10 It was delicious!!! very filling and can be shared with two! Not too heavy and has more coffee flavor than cream !!

    Ravio Ravioli al Burro e Salvia Dinner

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    5 months ago

    The food was good but the service was rushed and rude. Plenty of other places to go to in Brooklyn Heights.

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    2 years ago

    Great neighborhood spot. Cozy ambiance, but the food has never blown me away. Service is solid.

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    Ask the Community - River Deli

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    Ammazzacaffè

    Ammazzacaffè

    4.3
    (405 reviews)
    3.1 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (71 reviews)
    1.0 mi

    Charming Italian restaurant with a rustic vibe. Came here for dinner one night, and was lucky…read moreenough to be able to sit outside on this not too busy street. This place does get busy so recommend making reservations if you can. They have a pretty nice wine list to choose from along with different cocktail options. From the start, the food was delicious starting with the house bread which was warm and soft but still felt light. For dinner, I ordered the special for the night which was cacio pepe ravioli, while my husband got the tagliatelle verdi con ragu. Both of our pasta dishes felt extremely fresh. The ravioli was unlike anything Ive had before, with flavorful cacio pepe filling and a butter sauce with pancetta complementing the flavor. The tagliatelle was also delicious in a more ragu centric way, still offering a good balance of flavor. Both dishes were pretty filling and so neither of us could finish it. We ended the night with cannolis, which was a pleasant surprise to find 3 came in 1 order. One side is pistachio while the other had a coco dusting. These were again delicious but pretty filling and sweet so we could only eat one. The staff here was also very friendly and service was quick with food coming out much faster than I expected. Overall I would come back and try even more on their menu.

    This adorable little Italian joint is an excellent choice for a pre-Barclays Center meal…read more We rolled in for an early bite, and had no trouble sitting down at the bar. The bartender was quite friendly, and made me a Piccante (spicy tequila/lime/pineapple situation, with a tajin rim) that was solid. My wife wasn't too hungry, so we only ordered a couple items to share. The Insalata Marzamemi (quinoa, avocado, greens, seared tuna and more), and the ossobuco agnolotti. They brought us some complimentary rosemary bread and oil to dip it. I'm not one to look free bread in the mouth (I think that's the saying), but it was not my favorite bread service. Both the bread and the oil needed salt. But it was warm, and I appreciated the gesture. The salad and pasta were far better. Both were surprisingly large portions for the price (this is NYC in 2026), and paired quite well together. The salad was piled high with fresh ingredients, and there was a nice sear on the tuna. It was only a couple of dollars more than the Greek salad, and a steal. The ossobuco agnolotti with its pecorino fondue and veal sauce was rich, and quite filling. There were at least a 15 of the filled pasta pockets, and well worth the price. All in all, a solid stop for some good portions of Italian food at a good price.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (509 reviews)
    1.5 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I finally tried this place and it didn't disappoint. It's always very crowded so I wanted to give…read moreit a try. My husband and I decided to share the papardelle oxtail ragú and the squid ink spaghetti. Both were very good but the oxtail ragú was exceptional! It felt a little heavy but i would still recommend it. The portions are very generous. We got seated right away in the outside area. They had so many dishes we wanted to try so we will have to go back!

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Michael's

    Michael's

    4.4
    (532 reviews)
    6.6 mi
    $$$

    We had the best night at Michael's!…read more I knew Michaels was an iconic restaurant deep in Brooklyn. I've seen their sauce sold in stores before, and we finally made the trip out for dinner. We went around Christmas and it was decorated inside. The restaurant was packed. Every single table was full. Everyone was having the best time. Even the bar was totally full of people ordering drinks before they were seated. The food is classic, New York Italian. Everything is a very well done version. The veal Parm was one of the best I've ever had. The caramel cake at the end was truly beyond. I can't recommend this experience enough. We ate for three hours had amazing cocktails, great bottles of wine and a really delicious meal. Looking around, you could tell the diners were locals enjoying a beloved neighborhood restaurant. It's such a special restaurant that serves real New Yorkers.

    You can tell this is a staple Italian restaurant in Marine Park, Brooklyn. Lots of regulars and…read morefamilies. I always pass by and finally decided to try it out. The interior looks like a classic Italian restaurant and service is very formal. It was quite busy for a weekday night. There's valet parking so you don't have to stress about finding street parking nearby. We ordered fried calamari, baked clams, baked vodka penne, and the Fisherman's Platter. We were served bread and some antipasto to start. The calamari was a classic and I loved the sauce -- it had a good spicy kick to it. The baked clams were okay. The Fisherman's Platter is a must and good value with its generous portion of seafood. It can definitely be shared amongst two people. The baked vodka penne was also good but portion was on the smaller side. I would say Michael's is a must try at least once.

    Photos
    Love their bread platter and decor.
    Love their bread platter and decor.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    Appetizers were so delicious.

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    Appetizers were so delicious.
    Lilia

    Lilia

    3.9
    (1.4k reviews)
    2.9 mi
    $$$$

    dined at Lilia for the first time, and it generally lived up to expectations…read more I love true interior space and design, as it feels like you're in a spacious, elevated barn. We weren't too hungry this day, so we tried the grilled clams, sheep's milk angolotti, and grilled whole orata. My favorite was the angolotti, as it was rich, a little sweet from the honey, and loved the sun dried tomatoes on top. I almost wish there were more tomatoes as the flavor complimented the pasta so well. The grilled clams were pretty good, and so was the grilled orata - all the flavor profiles are rather light, so if that's your preference these dishes fit that palate.

    Reservations are harder to come by so I had to settle with an early 4 pm meal. I was seated…read moreimmediately as they opened. Service was attentive and friendly, and I did not feel rushed at any point. I wasn't too hungry so I shared their popular focaccia bread with green butter and sheep's milk agnolotti. Focaccia 5/5: best focaccia I ever had, it came hot and fresh out of the oven. Crispy on the outside but so soft inside, topped with a delicious parm. The green herb butter was so smooth. I loved this dish and would come back just for it Sheep's milk 4/5: they're like ravioli stuffed with smooth, melt in your mouth cheese... the sauce was light and sweet from the honey. It was so unique and delicious (technically a 5/5 but I personally am not a fan of sweet pasta and would likely try something else next time) I hope to come back another time for that bread and to try one of their other pastas

    Photos
    Bar area
    Bar area
    Italian job (gelato)
    Italian job (gelato)
    Housemade Mozzarella on Toasted Garlic Bread

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    Housemade Mozzarella on Toasted Garlic Bread
    Bamonte's

    Bamonte's

    4.0
    (528 reviews)
    2.9 mi
    $$

    Busy Sunday and they made room for us. Classic old style restaurant. Everything we ordered was goodread more

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari

    River Deli - italian - Updated July 2026

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