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    Creola Southern Steakhouse

    4.4 (96 reviews)

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    Pecan dessert
    Andy S.

    Great food and service. The shrimp cocktail was the least liked but the crab cakes, trout and the pecan dessert were all amazing! We would definitely go back when in the area.

    Chicken and waffles
    Kurt F.

    Nice location in the Commons area. We were a group of 6 and got an outside table - great for people watching. Jose was fantastic and great sense of humor - had good recommendations. The creole take of some staple dishes added some good heat to the calamari and Parmesan fries. I had the crab andouille sausage Mac & Cheese - super rich with some nice heat. The portions are huge - can definitely share entrees. The Chicken and Waffles came with a hot honey maple sauce - good stuff. Things went sideways with the other choices - the ribeye was more rare than medium - had to ask for it cooked more. The broiled grouper was 'fishy' smelling. Jose was gracious and took that off the bill. Overall, great location for people watching, cool bar area inside. Just might have been an off night for the kitchen staff.

    Crab cakes
    Stacie V.

    Came on a Tuesday around 6pm. We were seated immediately! Our server was the best, he heard I was hungry and kept bringing bread as we waited for our appetizer. It's the little thoughtful things that make service great :) Crab cakes and lobster were delicious. I had a taste of the Chilean sea bass and it melted in my mouth.

    Samantha K.

    This was amazing. I was missing what this place used to be but this new and improved restaurant is amazing! The food has a southern twist to it, which is delicious. The service was good, a bit slower to coming back and helping us towards the end of our meal but he was very friendly and when we had inquiries he was able to answer quickly and easily. With great recommendations too! The ambiance is great, the inside is nice, and its clean. There is outside seating as well which we opted for. The food is pricey so if you go expect to spend a good pretty penny. However, everything was so delicious it was worth it and 10/10 would go back!

    Steak
    J S.

    You shouldn't leave hungry! We went here for our anniversary and wanted something nice. Glad we picked Creola. Justin was our waiter and he was great. He took time to explain the menu and made recommendations. Old Fashion was on point. I got the Rye drink and it was great. Appetizer of burnt end nachos was incredible. Steaks were delicious. Building and decor was classic, dark wood, and classy.

    Michelle L.

    We decided to go here for a date night we got there around 5:30 and got seats at the bar. The bartender guy was excellent he was working so hard and slinging drinks getting food orders in! There should definitely be two bartender behind the bar especially for Friday/Saturday night's. We had the lobster and crawfish pot pie wow was it perfect! Delicious flavored plenty of filling absolutely loved it! The Rainbow trout was delicious, the fish was so tender and delicately cooked. We loved the Mississippi mud pie cheesecake, perfect meal!

    mashed potatoes, mac and cheese, corn
    Michelle L.

    Such a great spot for a cozy comfort foods. We ordered the steak, fish, popovers, meatloaf cupcakes, mac and cheese, corn, mashed potatoes, and the peach blackberry cobbler. Everything was super tasty. I especially loved the presentation of the meatloaf cupcakes. The mac and cheese was particularly good. Creamy, cheesy, and warm. Staff was friendly, and I would definitely return here!

    Louisiana Crab Cakes
    Alexis K.

    The pictures alone don't do this place justice. I've heard nothing but great things and had to give it a try. They are located in downtown Ithaca on the Commons in the perfect location. We had the option to sit inside or outside and we sat outside. Other than a few dogs barking at each other and the regular street traffic it was a nice vibe and not too loud. The host and our waiter were so friendly and welcoming. They have a fun themed cocktail menu, beers and wines. I loved that they could make a mocktail for my friend because she doesn't drink. They made the Gin Blossom as a mocktail and it was very refreshing. I got a glass of Pinot Noir and my other friend with us ordered the Born on the Bayou and it hit the spot. We ordered the Calamari and Crabcakes for our appetizers and they were both so good. The calamari was a healthy serving and good to share. The crab cakes came as an order of 3 which was enough for us each to have one. I would've put in 2 orders if we didn't get the calamari because they were delicious. Since it's a steakhouse we had to try their steaks and they did not disappoint. They had multiple options for the cuts of steaks, add-ons, and sauces to have on the side. The sides are prepared family style so we each ordered something to share. There was definitely enough for the 3 of us to get a couple of servings and had some to take home. We ordered the truffle fries, roasted Brussels and peaches, and cream style sweet corn. There was a couple sitting next to us that were raving about the sweet corn so we had to get it and they were not kidding about how good it is. Everyone's steaks were cooked perfectly and were so flavorful without the sauces. I got the Smokey Red Chimichurri and it took the flavors to another level. Some how after all that we saved room for dessert and ordered 3 different options so we could try each others. Each one had its own unique flavor and had us wanting more. I ordered the Chicory Coffee Creme Brulee and it was my favorite part of the meal. It passed the "crack test" and had the perfect amount of coffee flavor. The best part of the menu is each food was labeled for vegetarian, vegan, gluten free, dairy free, nut allergy, and upon request depending on the ingredients and item. This was an amazing dining experience and I can't wait to come back!

    Truffle fries
    Johnae J.

    10/10 tonight was our first time trying Creola everything was amazing from atmosphere to server down to the food! The sea bass was beyond amazing not over cooked! Cooked to perfection! He enjoyed his steak as well . All the sides were amazing . I absolutely can't wait to come back and I will highly recommend Creola to anyone interested! Thank you for an amazing dinner tonight .

    Eric D.

    Man this place was just awesome! The entire place itself is just cool the old bar and wood work the neat ambiance and the amazing food. They have a totally unique menu of tasty stuff to try and everything was delicious. We were able to try their cheddar popovers with marinara and a Mac and cheese to start. Both were absolutely delicious! I got the Cajun jambalaya speghetti with a Cajun pork chop and again what a meal. It was totally unique perfectly spicy and flavorful. I've never had anything like it! Prices were pretty expensive but as a once in a while thing it's well worth the visit! Service was great and overall we had a great time.

    Erica R.

    I was looking for dinner spots in/around Ithaca on a Monday night, because a group of 4 of us were going to meet in town. There seem to be very few restaurants available in Ithaca for a nice dinner on a Monday night... but I'd heard good things about Creola. I made reservations (through Yelp), and we were set. Creola is a fairly new restaurant in town that focuses on steak and seafood options with a Cajun flair - and also happens to be the sister restaurant to Mix Kitchen & Bar. Similarly to Mix, the menu is creative and the drinks are deliciously crafted. While none of us in the dinner group ever really imbibe, we couldn't resist each getting an option from the drink menu. Myself? I enjoyed a refreshing "Dixie Queen", described as a combination of "Hendrix Gin, Charred Watermelon Juice, Mint, Lemon, Palm Sugar Syrup, and Soda." Our server was also gracious enough to help my mother (who is not the most decisive) figure out which cocktail selection she would enjoy the most. The decision was a Tequila Mockingbird, made with "Espolon Blanco, Chambord, Grand Mariner, Fresh Key Lime, and Fee Foam". As for the dinner itself, we each ordered different entree options. My "Mardi Grad Meatloaf Cupcakes" were a delightful combination o f some of my favorite ingredients. Described as "Fire Roasted Tomato Glaze, Truffled Duchess Potato, Trumpet Royale Mushrooms, Candied Baby Carrots, Creole Madeira Demi Glaze," all I can say is mmmm... potatoes and mushrooms. Of course, everything from the Chilean Sea Bass (my mother's selection) to the "Southern Charm Burger" (my bff's choice, described as "Griddled Angus Beef Patties, Cherrywood Bacon, Buttermilk Onion Ring, Pepper Jack Cheese, Tomato Jam, Dill Pickle Remoulade, Seeded Brioche served with French Fries") left us with our cravings appeased and tummies full. Not too full, of course, for dessert... 3 "Chicory Coffee Crème Brulee" selections and 1 of the "Mississippi Mud Pie Cheesecake" slices. Thumbs up all around for dessert. The only thing that would have improved the experience? Someone with a cart or something to get me back to my car. Seriously though, the ambiance is wonderful, service is attentive, and the menu is a great demonstration of a chef working to curate selections for a creative menu focused on quality product. TL;DR Great to have a place like this available in Ithaca - and bonus points for being open for dinner on Mondays! Will definitely visit again.

    Menu

    Must go!! The food was amazing!! The portions are huge -- barely finished it. The service was fast (but we are Tuesday night). The ambience is great.

    35-day aged ribeye
    Roger C.

    Finally an awesome steakhouse in Ithaca. I came in their 3rd week after opening and I had the best steaks and sides ever! Veronica was extremely pleasant and made our night very special. We ordered the 35-day aged ribeye and 2 NY sirloins. All were delicious. The herb bacon butter is a fantastic addition. The sides: carrots, mashed potatoes, mac-n-cheese and asparagus were all excellent and if I had to pick one, go with the mac-n-cheese.

    Cobbler

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    The food was excellent. The service was fantastic. Cocktails were well balanced and smooth.

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    1 year ago

    Wow, I had the blackened and grouper which was outstanding. One of the best restaurants in the Ithaca area, hands-down.

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    9 months ago

    Outstanding restaurant! We will be back. The service and food were excellent. We loved the ambiance.

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    9 months ago

    Get the Caesar salad!! Best salad I've had, and the lobster crawfish pot pie is amazing.

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    1 year ago

    Modern restaurant with trendy atmosphere. I recommend making a reservation bc this place fills up f

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    11 months ago

    The food, service and vibes was absolutely amazing! This has to be top 2 steaks ever! Add the service and ambiance and this is awesome!

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    Ask the Community - Creola Southern Steakhouse

    What is the dress code or preferred attire? Are jeans ok?

    Jeans are fine! We wore a nice top and jeans and fit right in (:

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    Maxie's Supper Club & Oyster Bar

    4.1
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    Good authentic Cajun!…read more With so much to choose from in Ithaca NY, why would visitors look into a Cajun restaurant? Because we've found that this town is a foodie paradise, we love catfish, and we love love blackened catfish. We had Maxie's blackened catfish in a flavorful spicy deep-pink Creole sauce, with maple-braised (!) collard greens, black beans and rice. They were not fooling around. They know their true Cajun seasoning. The oysters at the next table looked great, too, but we had missed the happy hour special. Of course we added an appetizer of fried green tomatoes with a bright somewhat-spicy New Orleans version of remoulade. Any they didn't shortcut the sazerac either: they rinsed the glass with Pernod, and finished it with authentic Peychaud's bitters. Wonderful.

    My husband and I had dinner at Maxie's Supper Club & Oyster Bar last week, and we had a great time…read more Maxie's in a little bit of New Orleans in Ithaca, and it really excels at that. From the building and decor, to the drinks and decor, NOLA is everywhere on the menu and in the restaurant. We started with a State Street Hurricane (dark and light rum, passionfruit, and lime) and a Spicy Margarita, which were both great. We had a half dozen of both of their oyster selections (Malpeque from PEI and Spindrift from MA), which they serve with freshly shaved horseradish (a nice touch). Then we shared a Caesar salad, their fish fry, and their special of the night - pan-seared arctic char (with a creamy tomato sauce with capers, cheesy grits, and garlicy spinach). Everything was great. As usual, our eyes were bigger than our stomachs, and we couldn't eat everything we ordered. But the food was so good we ate most of our leftovers the next day for breakfast. The service was very good, and the vibes are great - it's comfortable, casual, and fun. We had a fun meal and some great food. I'd happily return.

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    Blackened catfish
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    The Rook

    The Rook

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    Solid Great friendly ambiance…read moreWe had: Bacon wrapped cheese filled dates Fried chicken - skin layer under batter isn't the best but chicken was tender Pork Schnitzel - on a buttermilk sauce with two fingerling potatoes. Duck fat fries - nice crunch. Overall a no frills restaurant- good solid choice for a weeknight out.

    The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

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    Making cavatelli
    Making cavatelli
    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
    Aperitif/digestif anyone???

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    MIX Kitchen & Bar

    MIX Kitchen & Bar

    4.3
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    Hawaiian ahi poke
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    Bickering Twins

    Bickering Twins

    4.1
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    Impressed on my first visit to this restaurant! After a day of hiking 15 miles on the FLT, we…read moreneeded to refuel and recover with a drink and dinner. We decided on Bickering Twins, because can you go wrong with Mexican food and a margarita? Luckily we had no wait on a Friday evening at about 7pm. I was worried that since not many people were there it was a bad sign, but that was not the case. We were seated at a nice, sort of private high-top table near the door, which made it feel like we had privacy and our own little space. We ordered drinks, and I wimped out and went with a paloma instead of the tamarind maragarita. The paloma was great, but I'm still wondering whether I shouldn't have risked it. Our group of three decided to get chips & salsa (because why wouldn't you), and then we ordered three dishes to share. Our choices were as follows: Peruvian Ceviche, Birria Quesadilla and Chicken Enchiladas. First of all, the fact that they had ceviche and it was good just hands down made my day. It was good - I only wish there had been some corn kernels served with it. The birria quesadillas weren't what we had expected, but they were very flavorful and the juice was tasty. I Really enjoyed the enchiladas for the mix of flavors and textures. There were so many vegetables with our dishes and the sides of rice and beans were more than filling. My only complaint is that the rice was too much of a yellow rice - I prefer a white rice, but that's just personal preference. Even though we kept the menu at the table anticipating that we would want to order more, we ultimately were stuffed and the portions (while they looked small were actually quite filling!). Jose our server was kind and friendly. I would definitely come back as there are a variety of other meals I would try, and they have flights of Mezcal and Tequila that looked tempting. After a long hard day of hiking, this fabulous meal made the day. We returned to our hotel with sore legs, but our bellies full!

    Kind of had low expectations but really yummy!…read more Service was not the best and was a bit slow but food was good! Pretty large portions too. We ordered the ceviche as an appetizer which was nice and limey- perhaps too many onions and rather large pieces. We also tried the popstar cocktail which was good- quite strong. For mains we ordered the taco plate with shrimp, chicken tinga, and lengua, plantains and potatoes. I liked the chicken and shrimp tacos the best. The carnitas platter was also very good! I thought that parts of the pork were a tad on the dry side but this is quickly remedied by pairing it with the beans and guac. Now, the star of the show and the reason this review has 4 stars and not 3 is the chipotle chocolate cake. I was expecting the chipotle/pepper flavor to be completely overpowered by the chocolate cake. However, the peppery taste came through! It wasn't spicy per se but it had a very mild kick but was just noticeable enough. The texture of the cake was also great- not your typical flourless chocolate cake, more custardy and creamy almost. Overall, would recommend! Food was solid- I thought the tacos and ceviche were better than the carnitas platter. The cake was the star of the show!

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    Milkstand

    Milkstand

    4.0
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    0.6 mi
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    Stopped at the milkstand for breakfast this morning. I was afraid wait would be long and with 3…read morekids that can be difficult but we only had to wait 5-10 minutes. This restaurant ran like a well oiled machine, everyone chipping in to grab empty plates, run food, fill coffee, clean tables... Our waitress was awesome! Extremely attentive and hospitable. - now to the food, I won't post a menu pic because there's plenty of them posted. We ordered the chocolate strawberry waffle, Brie French brioche, a Belgian waffle, the baked apple pancake and a side of chicken with sweet garlic sauce. Everything was delicious!! I'm glad we made this a stop on our road trip. Instagram worthy ambiance and food presentation for sure, check this place out if you're in Ithaca!

    Overall a very positive experience. Service leads the review. I had the eggs Benedict, because I…read moredon't eat meat, I had it without ham. When they brought out my food, the server bringing out my food, asked if I would like any water. When she returned with the water, she asked if I would like any avocado since I didn't get ham. Anytime the servers we go to another table with coffee they would swing back around and check to see if I wanted more coffee. It felt like the servers enjoyed their jobs and were not trying to take any shortcuts and were genuinely trying to make it a positive experience. The food was good. Overall, the food wasn't amazing. It was not the best hollandaise sauce I've ever had in my life and the poached eggs felt flat and somewhat small. However, there hashbrowns were probably the best I've ever had. They were very crispy on the outside. Like ASMR crispy. But flaky and buttery on the inside. The restaurant itself is nicely decorated. It was very cold inside on the day that I was there, but it was also very hot outside and so this may have been deliberate. Aesthetically it's very pleasant. The bathroom is very clean and has a really nice changing table in it which is a plus for parents.

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    A surprisingly empty table
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    Golden Bayou

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    3.4
    (18 reviews)
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    So when I read the name of the restaurant I thought I was getting some Louisiana Gumbo but was…read morepleasantly surprised to find out it's a Chinese food restaurant AND they have seafood boils. Coming from NC I was a little hesitant but WOW the flavor was incredible. I got snow crab legs, shrimp, and added sausage. It comes with corn and potatoes. We had a few different waitresses that came by the table and they were all very attentive. It's not a place to go if you are in a hurry but definitely worth the wait. It was clean and they played nice music too!

    It says "Cajun" on the sign, however it's obviously an oriental restaurant, Chinese in my…read moreestimation. I have eaten at several Chinese establishments in my 56 years and I am telling you this is one of the best. We stared with soup- a small won ton and a small egg drop. Absolute perfection - the chicken broth reminds me of the chicken soup my grandmother uses to make. We ordered the Orange Beef- the best we have ever eaten. We also had a chicken with garlic sauce lunch special - again the best I have had, came with a pork egg roll and some lovely yellow fried rice. The ambiance is quite nice and very relaxed atmosphere. The service was beyond expert. I don't hand out good reviews easily but this establishment deserves absolute kudos and much success. We will come here every time we get to Ithaca & it's that good

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    Seafood Boil
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    Moosewood Restaurant

    Moosewood Restaurant

    3.4
    (642 reviews)
    0.1 mi
    $$

    We booked a table for Thursday night and were seated right away -- even had our pick of sitting…read moreinside or out on the patio. A glass of Pét-Nat from Osmote made for a great start; I'm a huge fan of this winery. Service was decent, and the food came out impressively fast. The patio was lovely, if a touch noisy thanks to the busy street nearby. We shared the broccoli to start, and it didn't disappoint. Naturally, the Thai Green Curry was a must-try -- and a good call it was. Only downside: the portions ran on the small side.

    Fresh, healthy vegetarian recipes. Smallish menu…read more Whenever we are nearby, we try to make time to stop into Moosewood restaurant, for old-times sake. This time (Jul 2026) was like our visit a couple of years ago. The menu was rather short, and we didnt see many middle-of-the-road or ordinary comfort-food offerings. Their local sourdough bread appetizer was fresh and nicely flavored, and we chose the fresh olive oil side just because it's so luscious. We could have had chive-butter. The marinated olives were flavorful and a little spicy. Their NY-cheese board had a tasty selection of soft and hard cheeses. The salads had choices of a chutney-paneer based mix, which was refreshingly creative. And we liked the Farmstand berry-cherry goat-cheese almond salad. These were all appealing. Chickpea salad or stew, tofu or salmon over steamed veggies, or smoked-trout open-face tartine sandwich, each sounded good, but we didnt bite. None of the mains called to us. I guess we just felt that none of those menu items screamed out we-gotta-come-to-this-restaurant. The food tasted like just homemade and fresh, but not exceptional. The food was ok, no complaints, but not a big thrill.

    Photos
    Entry from street
    Entry from street
    Vegan Apple Pear Crumble
    Vegan Apple Pear Crumble
    Entry gift shop area

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    Entry gift shop area

    Creola Southern Steakhouse - southern - Updated August 2026

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