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    The Watering Hole

    4.2 (5 reviews)
    Open 11:00 am - 11:00 pm

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    Ask the Community - The Watering Hole

    What night is wing night?

    Thursday (12 for $10) month of June, and Sunday they are discounted (12 for $12) month of June

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    Apizza Regionale - Broccoli and Garlic Pizza w Vegan Cheese

    Apizza Regionale

    4.6(466 reviews)
    26.7 mi
    $$

    Apizza Regionale was our girls night choice for our get together. My friends have never been, it's…read morebeen forever since I had their food (I've done takeout only). When we got there and added our name to the list, we didn't have to wait long to be seated. It was quite cozy inside and they have an outdoor patio as well. My friends ordered a drink they saw their Instagram which was the Cucumber Watermelon Sangria. They both loved it, I opted for water since I drank a bit this weekend already lol. We ordered appetizers and individual pizzas. I'm a sucker for a brussels sprouts appetizer and had to try theirs. This will be a repeat order, all the flavors balance each other so well(sweet, salty, and that mustard glaze yum). My friends enjoyed this as well. My friend's ordered the zucchini fritte and they enjoyed that. I ordered my favorite, tried and true The Calabrian (I love hot honey on anything lol). My friends ordered the Garlic & Broccolini (which would be my second choice). They both enjoyed their pizzas, my friend and I shared a sliced with each other. I like the garlic and broccolini as well, I enjoy a white sauce based pizza at times(I love broccoli on pizza, huge garlic person lol). They ordered dessert and coffee, and they both loved the pistachio crème brûlée. Overall it was a great evening with friends, delicious food and atmosphere. The service was friendly from when we arrived to the end. I'll add it to my date night list for my husband and I.

    I really wanted to like Apizza Regionale more than I did…read more We started with the meatballs, which were incredibly small and unfortunately very dry. The sauce, however, was very good and easily the best part of the dish. The Porkstore arancini was also disappointing. They lacked flavor, and the portion size was surprisingly small. I would have much preferred one traditional, full-sized arancini because even combined, I'm not sure everything on the plate amounted to one. The pizza was good and ultimately the saving grace of the meal, but it wasn't anything that blew me away. For the price, I expected a higher level of quality, particularly when it came to the ingredients. I've had considerably better pizza made with better ingredients for roughly the same price elsewhere, even if admittedly not in Syracuse. The restaurant itself is very attractive and has a great atmosphere, but the food simply didn't justify the price for me. I left feeling like much of Apizza Regionale's appeal comes from the lack of serious competition for this particular style of restaurant in Syracuse rather than the food standing out on its own. Overall, it just wasn't for me, and I don't see myself returning.

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    Apizza Regionale
    Apizza Regionale - Brussel sprouts

    Brussel sprouts

    Apizza Regionale - Get the Chocolate Budino - heavenly!!!

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    Get the Chocolate Budino - heavenly!!!

    Eta Pie - Custom-made pineapple & olive pie

    Eta Pie

    4.7(102 reviews)
    19.8 mi

    "Creative and whimsical" pizzas…read more Eta Pie in Ithaca NY was recommended by friends for some of their fun recipes, so we got several to-go for our contribution to a little gathering. We started off easy, with a Napoli red-sauce cheese pizza. It's made with the best San Marzano tomatoes and fresh basil, generous fresh-tasting sliced mozzarella, and a tasty tangy an Italian cheese blend. The red sauce was a traditional flavorful slightly sweet, slightly garlicky tomato sauce. All on a tasty thick-edged bready crispy-crusted soft-inside crust. It was a delightfully better-than-it-has-to-be cheese pizza. We thought the Palo Alto BBQ chicken pizza would suit us: richly flavored sweet lightly smokey BBQ sauce, mozzarella & smoked gouda, grilled chicken, and red onions. It was basically a flatbread. It tasted good, but to quote a guest, "it wasn't pizza" :-). Maybe it was the gouda that pushed it to the fancier edge. We struck out on our own with an olive and sausage red-sauce pizza. This was our favorite, due to the sweet bright fennel, garlic, black-pepper sausage, which surely tasted freshly home-made. Eta Pie has creative recipes and ingredients. Cheeses can incluse Gorgonzola, provalone, feta, paneer, Swiss, and ricotta. Sauces and drizzles include blue cheese, ranch, garlic butter, honey, pineapple-habanero, crema, mornay, pesto, herbed crème fraiche, masala, Korean BBQ, and a spicy red-sauce. Toppings include steak, carnitas, Black Forest ham, fried chicken, shrimp, clams, scallops, smoked salmon, bacon, bulgogi, caramelized onions, vidalia onions, jalapeños, broccoli, fried eggplant, spinach, artichoke hearts, kimchee, and even peaches! Meet the Eta Pie philosophy: creative culinary seriousness. Choose thoughtfully, and you will find excellence on a crust :-)

    The service was very poor and almost nonexistent, idk if the guy had a horrible breakup or what but…read moreI felt bad for him, no hi when we walked in, no 'can I help you' or 'can I take you order' nothing like that at all, he just stood there, we were the only ones in there too. Another guy walked in and he did the same thing to him and the guy said thank you and the worker said nothing. It was very strange. The pizza somehow only tastes like a tomato, the cheese on both the regular and vegan pizza had no taste, the crust too, it all definitely needed seasoning. The bathroom was sooooo nasty and the toilet had something on it that I won't even discuss on here, just use your imagination, maybe the guy was mad about that?

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    Eta Pie - Order here

    Order here

    Eta Pie
    Eta Pie - Pizza box

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    Pizza box

    The Watering Hole - bars - Updated September 2026

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