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    Food Lab

    4.3 (78 reviews)
    Open 11:00 am - 10:00 pm

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    My portion of the Pomegranate Brussels Sprouts (about 1/3 of the actual appetizer - there was more than enough to share).
    Mark C.

    A fantastic meal in a chill amosphere. We had the pomegranate Brussels sprouts and a fizzy birch mocktail to start. The sprouts needed a little salt, which our server, Genesis, provided. Excellent after a pinch or two, they were crispy and the feta and pomegranate seeds really elevated the dish. I got the Blood Orange Branzino and she got the Harissa Chicken Skewer. Both were absolutely phenomenal, neither could have been improved upon. The flavors were complex without being overdone, and the preparation was perfect down to the charred lemon on hers and the charred blood orange on mine. The servings were very large, we didn't finish either and still had no room for dessert. Their menu has lots of interesting options with some pretty clever and thoughtful flavor combinations. This is definitely a place worth visiting several times to explore the menu.

    Jennifer C.

    I stopped in for lunch to catch up with a friend who recommended Food Lab as one of their favorite local spots. We arrived around 1:30 PM on a hot afternoon, and the restaurant was fairly quiet at that time. Sam, the staff member working, was incredibly friendly and welcoming. He let us choose our table, quickly brought over menus, and was helpful in walking us through both the food and drink options. I decided on the watermelon gazpacho special and a gimlet cocktail, while my friend went with the fish tacos and also opted for a gimlet. The space was inviting and thoughtfully decorated, with local artwork on the walls, racks of wine on display, and large garage-door windows at the front. I imagine those windows would be open to let in a breeze on cooler days, adding to the ambiance. We stayed for a couple of hours, enjoying the food and conversation, and Sam remained attentive without being intrusive--checking in to make sure we had everything we needed. Both dishes were fresh, flavorful, and well-seasoned. The gazpacho was especially refreshing given the heat outside. I'd definitely come back the next time I'm in Ithaca to explore more of the menu.

    nori steak taco box
    Chelsea M.

    The menu and food were trying to be fancy and creative and sounded great, and it's certainly priced that way, but everything was way off balance and/or missing ingredients. Everything was way too salty, rich, and had no freshness nor acidity for relief. The Nori Steak Taco Box was INSANELY salty, and I didn't see nor taste nori on the steak. Two of the components (rice cake and prawns) were almost exactly like the prawn appetizer, so it felt redundant. The soup of the day, pepper and tomato seemed like pasta sauce adjusted to be called soup??; It was way too salty, rich, super THICK, and the portion size was huge. The dishes weren't timed well either. We sat with nothing for a long time, and then dishes came out really fast one after the other. We got the soup right at mains, so things were disjointed and plates didn't fit on the table. The service was also pretty slow. Staff were nice, but seemed like they were more hanging out chatting with the bar than tending tables.

    Blackened fish tostada with blacked cherry and pistachio sauce
    Jesse W.

    After reading rave reviews and browsing the menu, we decided to stop by Food Lab and give it a try. Unfortunately it did not start well with a long hair inside the bottle of water, hanging down the side. The waitress was kind to replace it. However, when we asked for a glass of ice and were brought the glass, it had a chunk of paper floating in the ice. We asked for a replacement of that glass and waited without it arriving. We had to flag down a second waitress to replace it.... and there was something black floating in that ice. We did not drink from that glass and gave up on replacements. When the food came out - Eventually - we found items in the meals that were not listed on the menu. Such as slivered onions in the Mac and Cheese. The blackened fish tostada was flavorless fish on store bought lettuce and store bought corn tortilla. The pistachio sauce was bitter and added little to the dish. The only highlight was the few halved blackened cherries. The wedge potatoes were haphazardly cut. Some were the usual "steak fry" size while other were a quarter of the potato. This lead them to be inconsistently cooked, with some being crispy and others being very starchy. The burgers were salty with the bacon and Parmesan crisps, and desperately needed tomato or some acid as a relief. When the waitress came to check on us after we'd eaten what we could, she provided a replacement for the Mac n cheese and took one of the burgers off of the bill. We do very much appreciate this gesture and thank her profusely. However the overall experience is what I am using to give this rating.

    Creative drinks
    Craig H.

    We enjoyed a wonderful meal at Food Lab. Our go to place was closed Monday and we had watched Food Labs final constriction on our last visit. We were not disappointed. We went simple. My hamburger was as good a burger as I've ever eaten. Just the right combination of creativity from the caramelized onion to the Chrissy cheese. My wife's Mac and cheese was light and creamy with smoky bacon. Server was a bit stretched but good. My only complaint, while storing wine in display racks near the ceiling looks good, heat rises and the bottles get too warm. Need to find a better way.

    Burger
    Nabeel N.

    Great ambience and good food and excellent service. Wife loved her chicken skewers, while my chili crisp gnocchi was a 3 out of 5. My son enjoyed his bacon Mac n' cheese and my daughter loved her burger! And I recommend the blackberry gimlet :)

    Potato wedges
    Nunki W.

    Gosh where to start... I don't think I ever rated anyone 1 star, I don't think I ever went somewhere barely ate their food and spent good money for crappy food. Let's start from the beginning, hold on tight! Start with the drink. We just wanted water, it came in the bottle closed with the cork. Well... my friend's bf spotted hair stuck inside and out of the cork! GROSS!! Then we asked for ice, there was paper in the glass. Really??? We asked for new ice and the waiter never came back with it so we flagged someone else for it. When we got it, something black stuck in the ice. Sigh. Now, let's move to the food shall we... my friend ordered the mac n cheese nowhere in the menu it said onions but plenty of onion on it. We ordered the blackened fish tostada, it's black alright but that's it... so tasteless. I tried to put some salt on it but yeah no. The sauce was supposed to be pistachios sauce, all I can taste was bitterness as bitter as I am at this point. In the meantime my son's burger was super salty. So that was where all my salt on my fish goes! We also ordered potatoes wedges. It was wedges all I can say. They did try to do right. They comp my friend burger that equally crappy as my son's burger with soggy fries. Also made different food for my friend because the mishap with onions. Though according her the replacement food tasted like can tomato soup. Nevertheless we won't be back and won't recommend this to anyone.

    Burger patty and avocado for our daughter

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    6 days ago

    Delicious and creative menu. Lots to love. Had the shrimp roll with a great roasted red pepper and smoked Gouda soup.

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    14 days ago

    Service was above and beyond, Jermaine was attentive and checked in frequently. The food was unique full of flavor- will definitely be back!

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    9 days ago

    Jermaine was attentive and very helpful! Perfect cozy restaurant with great vibes. Definitely some of the best food we have had in a while!

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    3 months ago

    Good and creative dishes. I had the shrimp roll with fingerling potatoes that came with a delicious garlic aioli.

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    20 days ago

    Wonderful selections on the menu, great service, Sam was the Best. Will be back very soon.

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    1 year ago

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    25 days ago

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    3 months ago

    Fresh, delicious food and friendly service! Great location in downtown Ithaca, close to Cornell and IC.

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    1 month ago

    Kylee our server was amazing ! Delicious food and great service - thanks for making our trip to Ithaca so fun!

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    2 months ago

    Kylie was great. Food was great. Drinks were great. Definitely recommend trying this place.

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    2 months ago

    Delicious, artfully made food. Attentive service. Phillip, our waiter really knew his stuff.

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    3 months ago

    We ordered the chicken parm and the beef tips. Both were excellent! Service also was excellent! Highly recommend!

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    4 months ago

    Kylee was terrific!! And you should definitely order the Hot Lips drink. It was AWESOME.

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    4 months ago

    Good food and kind servers. good for larger parties. vibes are fun. good place in ithaca.

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    Page 1 of 2

    Ask the Community - Food Lab

    How noisy is the dining room?

    We were there on a at 7 pm weeknight in early April. Conversation was easy and the restaurant was fairly full.

    Don’t See Your Question? Ask Away!

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    The Rook

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    The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

    Unique mac and cheese and good gnocchi!…read more I am debating giving the rook 3 or 4 stars... I was not a fan of the salmon mousse... far too salty and I wish it was paired with crisped bread or at least something other than Ritz crackers. I did, however, enjoy the presentation and taste of the macaroni au gratin. The square shape is very unique and I liked the cheese sauce. The lamb w gnocchi was also quite good. Pillowy and soft. The lamb was cooked well. Overall, I would maybe return. I enjoyed the macaroni au gratin as well as the lamb w gnocchi!

    Photos
    Making cavatelli
    Making cavatelli
    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
    Aperitif/digestif anyone???

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    Mercato Bar & Kitchen

    Mercato Bar & Kitchen

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    (196 reviews)
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    I suggested this not so casual spot for a casual catch-up with my girlfriend and a friend, mostly…read morebecause I'd tried their sister restaurant next door. We were seated right away. The layout and vibe were nearly identical to the other location: cozy, softly lit, and upscale. Deciding what to eat was the hardest part. I went with my gut and got their Lamb Ragu Pasta - rich, herby, and the pasta had this firm bite. My girlfriend had the Porchetta, which she found a bit too fatty, though she polished off the potatoes with zero hesitation. My friend ordered the Chicken Piccata. I tried it, nodded, and moved on - good, but not groundbreaking. We ended with an affogato (fancy words for vanilla ice cream drowned in espresso). Simple, classy, and somehow the star of the night. If nothing else, I'd come back just for that.

    Super cozy restaurant with phenomenal food and service!…read more We ordered a few starters: the chicken liver crostini, beet salad, and mixed green salad--all of which were fantastic. The chicken saltimbocca and bucatini were delicious, but the star of the meal was the hanger steak. Not only juicy and tender, but so so flavorful! I don't order steak often, but I wouldn't hesitate to get it again. They also have a solid selection of cocktails and wine to pair with your meal. The staff are really friendly and helpful with menu suggestions and wine pairings. I believe it's run by a family, and it certainly provides the comfort and care of one. We enjoyed a fabulous dinner and will be back!

    Photos
    View from my seat
    View from my seat
    Bread
    Bread
    Fresh fish in parchment (cod)

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    Fresh fish in parchment (cod)
    Graft Wine Cider Bar

    Graft Wine Cider Bar

    4.4
    (153 reviews)
    19.7 mi
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    I am in love with this place. The waitress was super friendly and talked me through all the…read morespecials on the menu as well as her personal favorite dishes. We discussed what I wanted and then she recommended local wines to pair with my meal. Everything here is farm-to-table and the quality of the ingredients are what stood out in this experience. I started off with an order of the house sourdough bread. Nothing fancy, but everything I wanted. For an appetizer, I ordered the PEI Muscles as recommended by my waitress. These were Prince Edward Island mussels, cilantro and garlic in a red curry cream sauce served with warm baguettes. This was incredible. The flavors, the sauce, the crispy bread, it all went so well together. For my main I ordered the Duck Margaret. Dry rubbed duck breast, rosemary polenta, asparagus, pickled celeriac, and a side of ancho chili sauce. This dish was on their specials menu for the day however I have seen it listed on their website previously. The duck was tender and juicy, the asparagus cooked to perfection, and the polenta took this dish over the top. For me, I was not loving the ancho chili sauce, so I was very thankful to have this on the side. Graft is currently rated a 9.9 on my Beli and this is all thanks to their excellent service and the fresh high quality ingredients they use to prepare their food.

    Enjoyed a date night for two. Got to sit outside, which is very nice because they were busy even at…read more5:30 PM on a Saturday. Service was friendly and helpful, but was slow at times. Didn't mind too much because we didn't have to be anywhere though so enjoyed savoring our drinks and people watching since we were on the sidewalk. Perfect fall night for just that. For cocktails, we got the Lakewood sparkling And a glass of red wine. The sparkling went great with the Mussels we got for our appetizer. Also enjoyed our entrées of Halibut and Chicken. The halibut was definitely better and more interesting. The chicken was fine just not as much flavor. Probably wouldn't order it again.

    Photos
    Wine selection | #intenselypassionatephotography
    Wine selection | #intenselypassionatephotography
    Flank steak | #intenselypassionatephotography
    Flank steak | #intenselypassionatephotography
    Unofficial cider tasting @tiffhuangry

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    Unofficial cider tasting @tiffhuangry
    Finger Lakes House

    Finger Lakes House

    4.5
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    29.3 mi
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    So we came here on a Friday night about 6 o'clock and they were supposed to be an open mic…read morehappening which we were excited about because we love performing an open mic. Since we've been out all day we were really hungry so we decided to eat something before we performed. At the moment there couldn't have been more than eight people in the whole place inside and out on the deck total. We were handed menus that had no prices on them. I ordered the buddah bowl with chicken strips and my husband got a quesadilla with steak. It took about 40 minutes for the food to come and the boot bowl was mostly a big bowl of greens with what couldn't have been more than a tablespoon of chicken chopped up on it. It was very tasty. My husband's quesadilla was the size you would expect loaded with cheese but literally one little tiny cube of steak in each of the six wedges. His quesadilla was tasty We only ordered water to drink because we were going to be singing later and it took about 15 minutes for the water to get to us. She "forgot". The whole time we were there nobody checked on us and place never got very busy no more than maybe eight people the whole time. We decided not to stay to sing because there was practically nobody there and the people who were there were outside on the deck while the place for the performers was inside in the bar. And as far as we knew we were the only people there who were planning to perform. The Buddha bowl which would've made a nice side salad to any other meal was $14, while the quesadilla was $13. In my opinion overpriced for what we got. We also bussed our own table.

    Can we just start with the Pickle Flatbread? Oh and the fact that there are 30 different brew ON…read moreTAP!!! (My honey managed to try 28 of them. The last two were ciders, so he took a pass and just left it at 28...or SEVEN BEER FLIGHTS!!!) We also had the Mexican Street Corn dip and then couldn't leave without trying the GIANT pretzel (could probably feed four!!) Our hosts and wait staff were as nice as could be. It was a truly lovely way to spend a lazy Saturday afternoon! Can't wait to go back.

    Photos
    Buddah bowl
    Buddah bowl
    Finger Lakes House
    BBQ sampler, Maryland crab cakes with scallops, butternut squash soup, apple cider sangria, and  Sweet Walter Blackberry wine.

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    BBQ sampler, Maryland crab cakes with scallops, butternut squash soup, apple cider sangria, and Sweet Walter Blackberry wine.
    Bar Argos

    Bar Argos

    4.0
    (98 reviews)
    0.1 mi
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    Wonderful bar for drinks. I've been here a couple times and have sat both inside (darker, moodier,…read moremore intimate) and outside (livelier, great when the weather is nice, more relaxed). Very unique cocktails! My first visit, I tried the ruby slipper, braulio sour, and the mango lassi. The mango lassi is incredible! It is my favorite drink at Argos! The ruby slipper and braulio sour were also quite tasty but I preferred the ruby slipper a tad more. My second visit, I tried the grapefruit soda (not artificial tasting at all), the Shark Juice (tasted a bit too much like cologne, wasn't a fan), and the Gigi (couldn't taste the hojicha, liked the concept more than the execution). I would get the Gigi again, but would pass on the Shark Juice. Sitting inside, I enjoyed the quieter and calmer atmosphere as well as the soft lighting. The interior decor is very cosy and slightly eclectic. I came with a friend on a weekday evening and it was pretty empty which was nice. The outdoor patio space is very nice- I like the lanterns on the walls and the whole space is quite charming. I left with a few mosquito bites though. Overall, I would recommend Argos Inn!

    As the weather warms up make your way to Bar Argos! They have a quaint outdoor patio with tables…read morelarge enough to accommodate larger parties. While sitting under their string lights enjoy a craft cocktail (or a couple) while catching up with old friends. Of the multiple cocktails we had there wasn't a single one we didn't like. If you find yourself having a hard time deciding, ask a friendly server for a recommendation!

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    Bar Argos
    For the life of me I couldn't tell you the names of these drinks, but know that they were delicious & strong!
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