East of Chicago is an excellent addition to the Syracuse pizza scene (is there a scene?). While…read moreit's typical to get the NY-style slice around here with thin, crispy crust and mounds of cheese, East of Chicago pivots a bit into the pan-style, deeper dish pizza which is a refreshing option. We have eaten here twice and both times we walked away with happy bellies and some new favorites. For our most recent visit, we ordered a sausage topped pan-style pizza along with their garlic cheesy bread. The staff working the counter were VERY friendly and welcoming when we came to pick up - very appreciated. Inside, it's small and there isn't a place to dine in, so you'll be doing take out here. Parking is on the street out front and seems to be available each time I roll by. The order took about 25 minutes to get ready and was available as promised when I picked up. The pizza was really buttery, soft, and just what you'd want from a deeper style pizza. The garlic cheese bread may have been the star of this order though. It was nice and garlicy, buttery, and cheesy...the way that GARLIC CHEESE BREAD should be :) We will be back!

When it comes to pizza I am particularly picky about it, as a forwarning here! I have odd likes and…read moredislikes about pizza. Deep dish is my favorite kind of pizza. The taco pizza from east chicago is one of my favorites. I am all about a ton of toppings and am never disappointed with that. It feels particularly worth the money and you're never left missing something on a bite. Crust is crispy. Service is a little slow, we always do takeout/pickup and its nearly always off by about 15-30 minutes in timing, even when we order online we are waiting that extra time after ordering. The inside is your typical pizza shop, and the workers are nice

I have got to add this review. While it's true, most of DiLauro's bread is tasteless and so not…read morelike the Italian breads of Italy or New York, their tomato pie is to die for. I've been all over the world following my passion for pizza. While the tomato pie is not truly a pizza (it has no cheese) it holds a special place in the sauce on crust world. A lot of Italian bakeries in the NYC area back in the day would have a sheet of tomato pie with squares available for customers to buy to go along with their canoli, biscotti, or sfogliatelle. DiLauro's has captured that memory & that flavor. So surprisingly good, mainly because their sauce is the sauce of the tomato gods; words alone cannot describe how ridiculously good it is. It needs to be experienced. Thick, zesty, memorable.

Stopped into Di Lauros today to try the pizza. We were greeted as soon as we walked in the door and…read morepromptly waited on. I ordered a slice of the cheese pizza ($2.70) and was very surprised at how good this was! They also had loads of Breads and pastries available but didn't try any of those. Definitely will return !!

I don't know how I haven't reviewed Mario & Salvo's yet, they are absolutely the best pizza in…read moreSyracuse and I will not change my mind on that. Here are some recommendations of what to order: -Classic cheese slice - so good, never fails -In a garlic mood? Try the broccoli garlic slice -Looking for something unique? Get the Grandma's slice, it's a special dough and is delicious! I usually see it on Fridays, and just tried a new version of it with Pepperoni and WOW I didn't think it could get any better but it did! -Don't want pizza? Check out the calzones, they're delicious -Pro tip: add a garlic knot, because why knot?!

From the moment you walk in until you finish your last slice, you're transported to a pizza joint…read morein Italy. You are immediately greeted with a smile from the staff ready to serve you up your favorite slice. Any kind of slice you want they'll happily make for you. Try the Grandma's pizza for a real unique treat! The restaurant is clean and full of happy customers! If you don't know what to get, ask for David!

Amazing food every time, no matter the time of the day!! Slices to go, nothing but the best!read more

I think that Robbie T's is better. Customer service was bad, one lady at the counter couldn't…read morereally understand what I was saying so some other annoyed staff lady (kid) came over and took my order. I said that I had never had a slice from here and they seemed put off when I wanted to know what they had for slices. I just took a regular pepperoni slice. They warmed it up. It was just bad. Couldn't even taste the pepperoni and the cheese tasted like that cheap kind they used to make the high school pizzas and it even turned purplish in color as I ate it This pizza is absolute trash, I'm no Portnoy but 3.0 out of 10 is being generous. Will not eat here again, they will probably be out of business at some point. Go anywhere else- for real.

Another flawless pizza from Toss & Fire. Ordered a Small…read moreDetroit Pizza with just cheese topped with marinara. 5/5 Stars, thank you T&F.

This place is great!…read more We had flown in and were searching for a place to grab lunch. They make 4 styles of pizza, all under one roof: wood-fired, New York, New Haven, and Detroit. If you can't tolerate gluten, their cauliflower crust is awesome. If you can tolerate gluten, then you can appreciate the differences in how their four styles are prepared. It was happy hour when we arrived, so I decided to get a slice of Nee Haven. I believe it was a slice of White Brocolli Apizza. Super thin crust that gives off that satisfying crisp when you bite it, yet is soft when you chew. Very yum. My wife opted for the Cheeky Monkey on cauliflower crust. Their meatballs have bread crumbs, so we subbed in their over roasted chicken for the meatballs. Their cauliflower crust is also incredibly thin and slightly cheesy. Their roasted chicken was extremely juicy. The staff were very friendly and efficient. Seating inside was clean and bright. You can also sit outside. This is definitely a great place to frequent.

To preface, I had this for delivery. Food was cold on arrival…read more Overall it was mediocre pizza.

In a town where there is no shortage of terrific pizza, add Gianne's to the list of yet another…read moreterrific pizza joint! Ordering off their website, I got a large cheese pizza with mushrooms and spinach. 20 minutes later I show up and the pizza was good to go. I like my pizza a little crispy so I ordered it that way. Everything was terrific. The mushrooms and spinach were fresh. There was plenty of fresh mozzarella cheese too. Though there's no such thing as "too much cheese" on a pizza, this was the perfect amount. The topper is the sauce and the crust. Both of them excellent!

the food was good and excellent service every time we come Sunday after church definitely…read morerecommends family been coming before I was born

Love this place! It's the closest to nyc pizza in Syracuse! Staff are so friendly and greet us…read moreeverytime we walk in. Restaurant is always clean and space for people to sit and eat. Would recommend this place to others and will return for sure

Was in here today and the staff was wonderful the pizza delicious. I was only in there for a pick…read moreup ordered and she made me feel so welcomed!

We ordered in, and I was delighted to find out that they delivered to my address, even though I'm…read morelike 8 miles away. Everything was still hot when it arrived. We got the calzone and it was MASSIVE and very tasty, with creamy ricotta and mozzarella. Really next level. The veggie deep dish was also very satisfying. We ate a couple of slices and saved the rest for the next day. It reheated well and was just as satisfying. If you want deep dish in Syracuse, this place should be on your list!