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    Dinosaur Bar-B-Que

    4.3 (2.7k reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Dinosaur Bar-B-Que Takeout or Delivery

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    DINOSAUR BAR-B-QUE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Outdoor seating

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    Recommended Reviews - Dinosaur Bar-B-Que

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    Elise H.

    We arrived around 5pm on a weekday and were seated immediately. We were waiting for someone else in our party, and by the time they arrived around 5:45pm the restaurant really got busy. Food came relatively quickly, and the waitress was just attentive enough that we didn't really have to look around for her, but not over-bearing. I am not a big fan of bbq, so I got fried haddock. It was so delicious! My family, who are big fans of bbq, said it was some of the best barbecue that they've had in the area. It's a little bit pricey, but overall worth it. The deviled eggs were also really tasty, and the cornbread is a sweet bread. There was a good amount of food, but I was one of the only people in my party to have leftovers to take home. My only complaint is that the mac&cheese did not have macaroni, and instead was a shell pasta (which really upset my sister haha). There is street parking, but there is also a lot across the road that you have to pay for before 5pm

    Pick 2 Meat Combo - Brisket and Ribs. Mac salad and fries with cornbread.
    Debbie W.

    Stopped here recently with my son and his friend. It had been a couple years since I last visited. It was early on Friday evening around 4:30. Everyone enjoyed their meal tremendously. Bbq was tasty and so were the sides. Had leftovers to take home to enjoy later. Service was attentive.

    Full spread
    Lily S.

    First time visiting Dinosaur Bar-B-Que and I had high expectations. Everyone told me this is an iconic spot in Syracuse, and I was not disappointed. I was upstairs with a private event. The space is massive, could likely hold 300 people comfortably. There's even a stage space, great for karaoke or a work event. We were served buffet style and everything was INCREDIBLE. Things easily dry out on a buffet line, but not here. Everything was fresh, juicy and tender. My favorite was the pulled pork and mac and cheese. I'll definitely be back the next time im in the area!

    Simon W.

    Great Ribs and Brisket always Dinosaur BBQ is an old favorite of mine from the first time I tried them in Harlem, NY. The ribs and brisket, are always awesome at Dinosaur, this time was no different. Tender crusty pork ribs were meaty. Brisket was fall apart tender. Great corny flavor in the cornbread too. I generally never skip dessert because the desserts are great too. They sell their own branded bottled BBQ sauce which Ipicked up on a prior visit also. A Wednesday afternoon table was easy to get for my large group. My server was attentive. My meal came quickly after ordering. Metered street parking is nearby.

    Brisket Plate
    Gustavo G.

    Totally authentic bbq. We had the two meat combo and the brisket plate. The plates were enough for two people each though we are not huge eaters. The brisket was amazing. For the two meat combo also had the pulled pork which was also very good. Each comes with two sides. We had fries, mashed potatoes, black beans and rice and coleslaw. Only didn't like the coleslaw. The service was quick and friendly.

    Bbq 3 Meat Combo
    David O.

    Came here on vacation and after seeing reviews had to try it out. As a former Texan, I am picky about my 'Que, and was very impressed with their offerings. Ribs were the clear winner; I prefer dry rub on brisket, but all-in-all, very satisfying.

    Tres Nino Sample Plate w/2 Sides and Cornbread
    Nabil K.

    As a part of a New Weekly Initiative as Yelp Elite and working in local Syracuse Entertainment i plan to do a weekly try of something in Syracuse before my gig and we are calling it Takeout Thursdays! The inaugural one for syracuse had to be dinosaurs. Sit down or takeout the food was hot, flavorful, large enough for 2 meals and felt like I got the most bang for my buck. The tres Nino platter acts a sampling of Pulled Pork, Brisket, and Ribs. With it I got both Mac Salad and Mac N Cheese as well as a piece of corn bread. The Pulled pork was the smallest portion of the three but still worth all 3 bites. The slices of brisket were filling. The mac n cheese has always been my favorite side from them with its size and addition of BBQ seasonings its unique and never disappoints. The ribs and Mac Salad were tasty and large enough they will make a second meal. There is a reason people come from all over for it.

    Sides of greens with smoked turkey and cucumber/tomato salad
    Cherie O.

    We ordered the 1/2 family platter and chose the brisket over pork for our three meats platter that included 1/2 a chicken along with pork ribs. Service was prompt at 5 pm. We gobbled down the food so quickly and barely took a breath. Our two sides were greens with smoked turkey and a cucumber with tomato salad. Hubby got a Guinness on tap and I got Saranac root beer. The ambiance was dark woods and casual. The BBQ was so good that the meats fell off the bones. Perfect place for BBQ.

    Tres niños with coleslaw, beans and a basket of fries to share.

    Every summer in Syracuse, we have to have our annual meal at the Dinosaur. I first visited the Dinosaur the summer they added the bar in 1990. Back then there were no lines or wait time for a table. This year, we visited on a Sunday for lunch. Our wait was 30 minutes, we sat at the bar & had a craft cocktail. We sat in the family dining room. We continued with another strawberry jalapeño margarita (perfectly balanced) and fried green tomatoes (a family favorite). For entrees we had the sliders (two pork belly, one brisket), the tres nino entree (ribs, brisket & pulled pork), a basket of fries, coleslaw, beans & macaroni salad. We devoured and loved everything. Our server was attentive & friendly. We always look forward to our next visit.

    Pulled Pork sandwich with side of beans
    Kate F.

    My aunt and I had a little dinner date on a Wednesday night for some early dinner and this was the perfect time to go to Dinosaur! We were seated right away as the only table in the first room and by the time we left, not only the room we sat in but the entire restaurant was full and started a waiting list. I was excited to sit down and try some of their well known items since I have only ever tried their food catered. Since I wanted to try some of everything, the tres niños is the perfect menu item! I got to try the pulled pork, ribs, and prime brisket with two sides. It was all hot, flavorful, and yummy! My aunt also really enjoyed her sandwich and there was extra sauces on the table to add some more spice. Our waiter was so kind, attentive, fast, and efficient! Our meal came out super quick, which is a great part of beating the crowd as well. The front room we sat in does get a bit foggy with all the grills right next to us but that wasn't an issue. This was a lot of food and I saved some for lunch the next day - two meals in one is always a plus!

    Brisket and Sausage
    Brian S.

    Just what you would expect from this staple BBQ joint. As soon as you get within 100 feet of the entrance you get the smoky aroma of deliciousness entering your lungs. Got seated in about 20 minutes after enjoying a nice Prison City Mass Riot at the bar. Food came quickly and we were all enjoying our choices. I went with the glorious brisket and the jalapeño cheese smoked sausage. The creamy Mac and cheese and the crisp vinegar laced coleslaw compliment the tender meat perfectly. A sweet little piece of cornbread round out this meal. A+ experience

    Dry rub BBQ Ribs
    Eronini D.

    I had the chance to visit this spot while in Syracuse for a graduation. When we arrived, the wait time for a party of four was quoted at 35-40 minutes, but it ended up being closer to 25, despite the long-looking line moving fairly quickly. The place was crowded--likely due to the graduation--but I've heard it's popular year-round. Our waitress (wish I'd gotten her name!) was excellent--super attentive and helpful with menu recommendations. I ordered the 6-piece dry rub BBQ ribs with fries and crispy coleslaw. The ribs were meaty and fell off the bone, though the tangy BBQ sauce wasn't quite to my taste--I usually prefer a sweeter flavor like Sweet Baby Ray's. The coleslaw was vinegar-based, and I tend to like it sweeter, so that wasn't my favorite either. The fries were more on the softer side than crispy--perfect if you're a fan of that style--and I enjoyed them. I also tried a piece of brisket, but it was a bit salty for me--though I'm not usually a brisket fan, so others may love it. Overall, we had a great experience and everyone else at the table enjoyed their meals. I'd definitely visit again and try the catfish next time. It's a solid spot to hang out if you're in town.

    Ribs, Korean spicy pork belly, brisket, greens with turkey, Mac n cheese, cornbread

    Everything was absolutely phenomenal! Best bbq in the area. Very cozy inside. Service was friendly. Be aware there is usually a line to wait to be seated unless you sit at the bar. My favorite meat was the brisket.

    Cuban sandwich

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    30 days ago

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    2 months ago

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    7 months ago

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    19 days ago

    It gets a lot of hype but the food is often dry or over cooked. The service is good though

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    1 year ago

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    30 days ago

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    Page 1 of 68

    Dinosaur Bar-B-Que Reviews in Other Languages

    Ask the Community - Dinosaur Bar-B-Que

    Best parking nearest to dinosaur BBQ?

    I usually circle the block until I find something on the street.

    How come they don't serve the salt potatoes anymore?

    Just like the Coney or White Snappy , it's a local / central New York product. Salt Potatoes cost more due to harvesting the potato crop early for those small potatoes. The typical 12 ounces of salt is overkill as only need about 4 ounces of salt or… 

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    Dinosaur Bar-B-Que - bbq - Updated August 2026

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