Excellent vegetarian options, casual environment, good place for lunch. Parking is available in…read morethe shared lot.

The bartender named Rafa was really personable and friendly he came up and introduced himself,…read moreasked for our names and shook our hands. He made us feel comfortable asked us what we were up to and what food and drinks to try. He made sure we were served even after we left the bar. He refilled our waters and checked in with us! The pretzel and cheese fondue was amazing!

I have so many favorites at Crave and this is one of my favorite restaurants in DTSA…read more Their grilled caprese sandwich is so good that I even tried to make it at home because I was so sad I would go broke if I bought it every day. Their salmon bagel is super good too. I'm not a fan of caper but you can just ask them to not include it or just take them off yourself. If you look at my picture, under the salmon, there is a big slice of tomato that adds on to the flavor. Its so thick that I cant get a mouthful with all the flavors in one bite. After I tried the salmon bagel here, it's really hard for me to be satisfied with a salmon bagel anywhere else. They also have 2 soups of the day that they post on their Instagram. My favorite is their chicken Chipotle soup. Again, I love it so much I tried to make it at home so I can eat it if I'm craving it on a day that its not the soup of the day. You can tell their soups are made fresh because it always varies a little each time. Their cookies and brownies are delicious too. Their brownies are THICK. The only thing I would skip here is their coffee. Their menu sounds interesting and intriguing but they were just okay. For coffee, I would go to other coffee shops down the street. The vibe inside is a cute brunch spot and they have some patio seating as well. The patio seating is nice because the street in front is a one way street and isnt busy. There is limited street parking in front, but there is a parking garage around the corner.

Customer service begins with management, and unfortunately, my recent interaction with the manager,…read moreFrank, was disappointing. This restaurant used to be one of my favorites. I even drove from Westminster because I was looking forward to enjoying one of their sandwiches that I hadn't had in a long time. I also ordered an oatmeal raisin cookie, which unfortunately tasted unusually salty. I called to share my feedback about the cookie, and the response I received from Frank was dismissive and unhelpful. He stated that he tastes the cookies every morning and insisted there was nothing wrong with them. There was no offer to replace the item or further address my concern, and the conversation ended abruptly with a brief "have a good day." Overall, I was disappointed by the lack of attentiveness and willingness to engage with a customer concern over what was simply one menu item. Unfortunately, this experience has changed my perception of the restaurant and may affect my decision to return in the future and share the experience of horrible customer service!!

Everyone from the hostess to the waiter (Michael) to the server, and the cook, was amazing. They…read moreare so welcoming and friendly. One of the best services at a restaurant I've experienced. The food quality is worth the prices. Their Antonio burger tastes refreshing and their guilty burger, well as it is named , guiltily full of flavor. Paired the burgers with onion rings and garlic fires. To over indulge, we also ordered their buffalo hot wings which were made in the right amount of hot sauce . I can positively admit that this has become one of my favorite burger spots now (:

A friend recommended American Grub, thank you! When you…read morewalk inside it just feels like a place you want to eat "American Grub"! The menu is detailed, you just have to pay attention to things like the burgers don't come with condiments unless you ask for them, especially if you're getting your order to go! The food was really good & exactly what we were expecting. The service was great as well, the staff are very attentive. Happy that it's local, we will be going back!

Ryan Garlitos has long been known as one of Orange County's best chefs…read more Le Hut is basic OC diner fare in a sense. But every dish is made by a chef who cooked at a one Michelin Star restaurant. The technique behind every fleck that goes in the plate is well thought out and everything perfectly executed. The dishes all just have a little bit of extra, a little bit of flair. Everything is pretty much the best version of what it could be. It's comforting. Because you know the dishes. But if you really sit and think about it, you can taste the artistry. If you haven't been, you should go.

I was extremely excited to try the (now discontinued) dinner menu at Le Hut Dinette. I was honestly…read moreunderwhelmed. I started with the blue bread, which I loved, but the credit to which I owe to 6100 Bread. My other favorite dish was the bread pudding for dessert, which was also 6100 Bread! I got a couple of dishes to share, and they were good, definitely heavy and slathered in gravy. I do think for the portions that the dishes are worth the money, but damn these plates are loaded with thick, fatty pieces of meat. One of the dishes did come with a slaw, but I don't think it was enough to cut through the richness. Maybe it's just not for me! I tend not to like such indulgent meals, but I think this would be a great spot for meat lovers. The inside is beautiful for date night, with retro diner decor with refined touches to fit the menu. The wine selection is large, and it's a quiet space with a nice ambience. I hope to come back to try their brunch and give them a second try!

Postino has become my go-to spot lately. Great deals, delicious food (the Bruschetta Board is a…read moremust), and an amazing wine selection. One of the servers, Bobby, told me about their subscription program- I highly recommend signing up to get a $20 bottle every month. He's also one of the friendliest servers around!

Great food! Wonderful vibe! Luis was wonderful, had amazing service, and was very attentive! He…read moreprovided us with the best service! very wonderful night overall!

Casey helped me plan a private event for a large group and my experience was amazing. The food,…read moreservice and atmosphere were all exceptional. But what impressed me most was Casey's ability to plan and book a private event of 18+ clients and it was last minute on my part but he made it so easy and worry free. If you are looking to host a large group I highly recommend Casey at Bosscat.

My date is new to the OC area. Made reservations for brunch at a nearby restaurant. That didn't go…read morewell. He noticed this cute spot and we decided to check it out. We were seated upon arrival. Food was great and the drinks even better! We ordered the Prime Rib Phillip and the Chicken Bacon Wrap. Our server was very attentive and knowledgeable. Definitely our new Lunch Date spot at the orange circle.‍‍‍

Still the best! I brought my friend whose new to the area here for dinner on a busy Thursday night…read more Was so fun! World cup playing on all the tv's. Food and service were fantastic, per usual. We both loved the stuffed jalapeño appetizer which does pack some heat when it's all done. I loved my Prime Flat Iron Steak -- cooked medium; it was tender, a lil salty for a couple bites, but otherwise perfectly seasoned. Asparagus was great as well. And the mash potatoes with blue cheese topping were outstanding. My friend loved her short rib, vegetables and mashed potatoes. She had the sauce on the side, suspecting it might be sweet, but it was not. She loved it all. We both had takeout containers because the portions were ample. And, my friend loved the lemon bar dessert. The taste I had of the dessert was fantastic; loved the crust and it was the perfect amount of tart vs sweet.

The Ultimate Brunch Destination in Anaheim Reunion Kitchen…read moreremains one of my favorite brunch spots in Anaheim. The vibe is always on point, great music, comfortable seating, and a menu that actually keeps things interesting. The Brunch MVP: You cannot go wrong with the King's Hawaiian French Toast. It's an absolute staple for me. Small Plates to Share: Deviled Eggs: These are a must. They don't skimp on the filling, and that bit of bacon adds the perfect crunch. Jalapeño Poppers: The pairing with raspberry jam is genius, that sweet and spicy combo is honestly mouthwatering. The Drinks: My husband is a huge fan of their Bloody Mary. It's heavily garnished with a bacon-wrapped jalapeño popper and finished with a Tajin rim it's practically a meal in itself. They are also one of the few spots offering bottomless mimosas, which is always a plus. Room for Improvement: While I love the bottomless option, I do wish they would just leave a bottle of champagne at the table. Chasing down a server for every refill makes the experience feel a bit interrupted. Aside from that, I love this place and keep coming back!

The food was amazing as were the drinks and service. It was great for our large group and the…read moreprivate events manager Casey Valverde was very accomodating and made everything super simple to coordinate.

Southern food has a lot of charm and Bosscat Kitchen brings this charm to Southern California in…read morethe spirit of true Southern cooking. The menu is simple and straightforward. The cooking uses quality ingredients and love and care. I was here on business by myself and was seated immediately and after a quick look at the menu decided on the devil's cut ribeye a steak. It comes with a massive amount of oven, roasted potatoes and green beans. I also got a side salad with it as well which was way too much food for one person. The entire thing was big enough for two normal or maybe even three light eaters. The steak was excellent with a sweet coffee rub with a slightly sweet mapley taste. I could only finish about half and save the rest for the next day. Even though I was full, I decided to try the fried apple pie because it was recommended by many other reviewers. It was actually amazing. It was the dish that was highly recommended by the server and she was not wrong. The ice cream on top was probably House made and the pie itself was like a gourmet version of a hostess apple pie but of course with much higher quality ingredients and it was delicious. The vibe of the restaurant is exciting. It is a fun place to visit with the visual aspects such as the bird cages in the window case. Oak barrels used for aging whiskey are set around and the general vibe was very attractive. Everyone was having a great time and making quite a lot of noise from all the conversation and the music, but people were really enjoying themselves. If you want to have a quiet conversation with someone, this is probably not your place, but if you want a fun time with that kind of vibe, it is an excellent place. I recommend Bosscat highly.