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    Cross Road

    4.5 (128 reviews)
    Closed 4:00 pm - 11:00 PM

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    CROSS ROAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Cross Road

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    Espresso martini
    Shurida L.

    I've been here several times and will always come back. The drinks were great, it was tini Thursday so I had espresso martinis. The start of the show were the coconut curry mussels. You don't need anything else but that. They give so much, plus the garlic bread, and the sauce! Chefs kiss. Ernesto the bender was so sweet and our waiter was also great. Good vibes and great music. I will be back

    Amit P.

    Amazing food, music, vibes. Owner is super friendly. Parking is trick but you will eventually find a location. The food is very interesting, not only is it Caribbean, it's a fusion so does also offer Spanish dishes such as empanadas which are delicious! I'm highly recommend this place if you're in the mood for a Caribbean fusion twist.

    Inside
    Marie T.

    Gentrified Caribbean Food! I've passed this restaurant so many times that I was basically in a situationship with it, so I finally stopped by on a late Sunday. The place is super clean and cute--definitely date-night approved. The drinks were delicious, so I was already feeling optimistic. The menu had so many good-sounding options that I was ready for a whole Caribbean moment. I ordered the jerk pork, and he got the Soca pasta with shrimp. Now... the "jerk pork." It wasn't giving jerk. It was giving "sliced pork loin with a smoky BBQ sauce that once saw a picture of jerk seasoning." Tender? Yes. Authentic? Not even a little. The rice also said, "I'm inspired by the Caribbean, but I don't actually go there." I tried the Soca pasta and it was basically pasta in a cream sauce--good, but not out here trying to win awards. Don't get me wrong: the food is delicious. Just know that if you show up looking for real, authentic Caribbean flavors, you're gonna be confused. Come with an open mind... and maybe low expectations for authenticity.

    Shrimp and grits
    Leesh D.

    As always, Cross Road delivered. Yesterday I enjoyed the pre fixe brunch with my friends. We were a group of 3. There was no wait. The food was delicious!!! It was actually my first time trying birria empanadas and I was pleasantly surprised at how flavorful they were. The grits had cheese in them and the shrimp were succulent. The pre fixe brunch comes with one drink- I had a peach Bellini. Top tier!! And all for $30! You can't beat that deal!!

    Dining area
    Cheri G.

    Great place for a date not overly loud music but great vibes and energy. The staff was friendly. We ordered the mango habenero wings for an appetizer and we shared the jerk pork. The wings were fried crispy great texture the flavor didn't really come thru.. The jerk pork wasn't authentic tasting however the rice it came with was good. The cocktails were creative i ordered a spiked sorrel that was nice and the rum punch that did tun up! The portions for the prices ehh... inflation lol but overall the spot is decent nice additon for the area. Beware parking is tight, you may drive around the block a few times lol

    Eggs were supposed to be scrambled in the jerk chicken sandwich but we're overly cooked fried eggs.

    Really really not good unfortunately. Very little about this place is Caribbean. Food was clearly reheated and atmosphere was pretty bad. DJ playing sad kinda corny RnB on Sunday brunch (and I love RnB!!) The server was disinterested and quite rude to be honest. I'm not someone that leaves bad reviews or complains in restaurants unless something is really not right but her attitude sucked and we decided to pay and leave without finishing our food. Our food was sub par and honestly disappointing. Had high hopes coming in hoping for a more authentic Caribbean vibe and flavors. The 20% mandatory service fee is also just an insult and a sign to me that they're not doing something right. I for sure won't be coming back.

    Island Shrimp
    Ayesha A.

    Met a few friends here for dinner. Restaurant is cute with good music playing but not loud. While we waited for everyone to arrive we hung out at the bar and had a margarita and a couple appetizers. Once everyone was there we went to a table. To our surprise they were participating in restaurant week, $45 for app, entree and dessert. So we all did that. Everything I got was good. That island shrimp is a delicious. For my entree I got the salmon, really good. Then the coconut creme brulee for dessert so yummy. The staff was very nice and friendly and seemed unbothered as we cackled the night away. Definitely recommend and would return again.

    Fried chicken and biscuits
    Cassie V.

    The food here is amazing! I ate everything (which I don't do often. lol) Went for brunch and ordered off the prefix menu, which included a drink, appetizer, entree and desert. I got the birria empanada and it was delicious! The fried chicken and biscuits was a little tricky to eat because it didn't come as a sandwich, so I ate them with a knife and fork. Both were really good, though. I'd read the reviews before coming and the lychee martini seemed to be their go to drink. I tried it and it didn't disappoint. So good. The service was prompt. The staff were very friendly and attentive. And the actual restaurant had a good vibe. I'd definitely return.

    Churrasco Steak and ginger burst
    Melissa A.

    Stopped in for a quick bite. Had one of my faves, the island shrimp with a ginger burst, YUM! The island shrimp are nice and crispy, with a spicy/sweet sauce. It was a little spicer then last time, but still very enjoyable and some people would really appreciate that. The ginger burst is so flavorful and enjoyable. My partner had the soca pasta, very flavorful and perfectly cooked chicken and noodles. Staff was friendly, music was great and as always very clean.

    Chicken and Waffle.
    Bellinda I.

    The food was great! I ordered the shrimp grits and I loved it! Service was amazing. Our waitress was very attentive. The ambiance was very calm. Music was low enough for us to talk but loud enough to hear.

    B.B.Q Jerk Chicken
    Ben S.

    We went on a Friday around 7pm. It wasn't crowded at the time but it started to fill up around 8. The ambiance was great. It gave a vibe between casual and upscale. The food was good but wasn't quite what we expected. We had the Mac and Cheese and crab cakes as appetizers. We really liked the crab cakes but we expected the Mac and Cheese to be baked instead of being saucy. Wasn't bad though. I had the BBQ Jerk Chicken as my main and my partner had the lamb. The Jerk chicken was well done and the flavors were balanced but it felt like it was missing something compared to the Caribbean food I'm used to. My partner wasn't a big fan of the lamb. It was a bit gamey but she thought the rice was ok. The drinks were on point and strong! It was a bit pricey and had a mandatory service fee of 20% but overall it was a good experience.

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    4 months ago

    All I have to say is rum punch, rum punch, rum punch, rum punch, rum punch. And the food is great!

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    Page 1 of 4

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    The Islands

    The Islands

    4.2
    (834 reviews)
    2.6 mi
    $$

    "Deep in Brooklyn, hides the Caribbean"…read more Came here on sleepy Tuesday. Not many people in the restaurant but lots of take out going on. The friendly one woman staff helped seat us, recommend the dishes, made the drinks, prepped and served the food. It was all tasty. What's to cheer - Nice not to too sweet homemade rum punch - Solid, flavorful oxtail. Very island spiced and cooked well - Goat was also really strong - Reasonable prices - service with personality What's to jeer - they were out of the jerk chicken unfortunately which I really wanted to try - place is pretty low key and not swimming with ambience

    We found this gem of a spot after visiting the Brooklyn botanical gardens for the Lightscape show…read more(see my next review) Chris the owner was warm and welcoming! Great Jamaican hospitality. Service was excellent, we felt like we were visiting an old friend who happens to have a great restaurant. The food was delicious, we had the home made sorrel perfectly sweetened and the right amount of ginger. The oxtail with rice and peas with cabbage was on point. The meat was perfectly tender and the gravy was savory, the rice and peas was moist and delicious, the cabbage had a nice flavor and texture and the side of fry plantains were perfect, the right level of soft and sweet. Do yourself a favor and visit Islands. Cool .

    Photos
    Jerk chicken
    Jerk chicken
    Upstairs dining area at The Islands
    Upstairs dining area at The Islands
    Stew chicken.  so good, craving it now

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    Stew chicken. so good, craving it now
    Kokomo

    Kokomo

    3.9
    (1.1k reviews)
    5.7 mi
    $$$

    Came here with a group of 5 for Saturday brunch. We had a reservation for soon after Kokomo opened…read moreand were seated fairly quickly. Service overall was a bit slow but good. Their playlist is great so vibes were on point. We all shared the lemon drop cocktail tower. It was super cute, tasty, fun, and did what it had to do for us pre-day party. For food, I tried the bao fish tacos and the crab curry gyoza. Both of these items were good but for the amount that comes with them it's pricy (you get 2 small bao tacos and 4 pieces of gyoza, both of which are $20-22 each). I liked the bao tacos the most because of the mixture of flavors and textures, including the excellently friend fish. The gyoza was different. It wasn't bad but I think I'm just used to crispy/fried gyoza vs these which were boiled/soft. My friends really enjoyed the crab fried rice. The fried sweet plantains were just ok to me; The batch we got were dry and not that sweet.

    Most underrated: * gem in Williamsburg…read more * elite Caribbean dishes * romantic/date night spots * Caribbean brunch/lunch menu Service is impeccable. The couple who owns Kokomo deserve an award, if they don't have many already. The food is incredible. I've had both lunch and dinner. I can't say I have a favorite. But what stands out to me is: jerk chicken, mac and cheese, the lamb. Wait, my fave was the flatbread pizza with pasta and jerk chicken. My partner throughly enjoyed and raves about the oxtail. The mixed drinks were equally exceptional.

    Photos
    Koko Happy Hour
    Koko Happy Hour
    Kokomo
    Good Guice Every Thursday

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    Good Guice Every Thursday
    Peppas Jerk Chicken - Park Slope

    Peppas Jerk Chicken - Park Slope

    3.5
    (26 reviews)
    2.3 mi

    Nice spot serving traditional Jamaican dishes. I know the other restaurants in Brooklyn, but this…read morewas my first time visiting this particular one. Upon arrival the restaurant is very clean, and the service was fast. There is a dine in area as well. The woman who took my order was very patient , and personable. I ordered a brown stew fish, cabbage and 3 small soups. Everything came out to about $49. The chicken soup was very good . The cabbage was also very good. The fish on the other hand was very salty and not worth the $20 charge (fish with no sides). I get it the area etc etc but for the price the food should be top notch. The other establishments are much better. Would I return.....I don't think so .

    Lunch pick up around 1 a.m. ish. Was welcomely greeted when…read moreI walked in to this small yet cozy eatery. I ordered a large Just (Jerk) Chicken with extra sauce. Escovitch fish meal which came with plantains, rice and peas, and spinach. Everything was still warm and tasty when I arrived home. The order was packaged nicely. Definitely, nice portions for the prices. Place is clean. Staff is friendly, informative, and service was amazing. It takes about 10 minutes for the fish since they make it to order. I will soon be back and may have them do some catering orders for me( usually order from the location on flatbush). Pop in if you ever get in the area and want some hot warming food.

    Photos
    The restaurant.
    The restaurant.
    Stew Oxtail with steam cabbage, spinach and fried plantain
    Stew Oxtail with steam cabbage, spinach and fried plantain
    Peppas Jerk Chicken - Park Slope

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    Flamingobaby Kitchen

    Flamingobaby Kitchen

    4.3
    (279 reviews)
    2.6 mi
    $$

    I am still thinking about this food. It was so good, flavorful and fresh. We cleared those plates…read more We were full, but not sluggish at all..just completely satisfied. This is an intimate and cozy space, great to sit and talk without the noise of a loud space. Music was played, but not obnoxious and there is a tv. Service was great, food was tasty, no complaints at all! Quick heads up, this is a cash only spot, but so worth it. Will definitely be back!

    I scoured the internet and my old photos trying to find this restaurant again. It had been about a…read moreyear since our first visit, so it took some digging but we eventually found Flamingobaby Kitchen and off we went! For the table, we ordered the oxtail stew, fried chicken, yams, collard greens, and mac & cheese. I also had a Peach Bellini for a little bubbly. Everything was exactly as I remembered -perfectly cooked and well seasoned, large portions with more than enough to take home. The chef stopped by our table which was a nice touch. Service overall was great. They also make great use of such a small space. It is indeed well worth the visit. Side note, we ordered the same exact items off the menu as we did a year ago...only one thing was missing which was the biscuits with the flavored butter jam. We were told the biscuits were replaced with cornbread. I didn't order the cornbread this time around but would like to see the biscuits return at some point.

    Photos
    Southern Fried Chicken + Waffles
    Southern Fried Chicken + Waffles
    Sweet & Spicy Chicken Tenders + Fries
    Sweet & Spicy Chicken Tenders + Fries
    Menu

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    Menu

    Cross Road - caribbean - Updated August 2026

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