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    Crown Jewel Fine Dining

    3.1 (63 reviews)
    ModerateDim Sum, Cantonese
    Open 9:00 am - 10:00 pm

    Order Crown Jewel Fine Dining Takeout or Delivery

    Crown Jewel Fine Dining Photos

    CROWN JEWEL FINE DINING ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Good for groups
    Good for kids

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    Phyllis L.

    Local spot with a decent selection of classic Cantonese dim sum dishes. The portions are quite big, including steamers of 4 big pieces of siu mai. Food is hot and fresh, reasonably priced. There is 20% off on dim sum before 11am. The service is good and friendly!

    Sui Mai
    Arnel B.

    Food: - Crown Jewel BBQ Pork Buns had a nice crust with a tasty filling. It's definitely a handful and good for sharing between 3 and 2 people. - Steamed Chicken Wrapped in Lotus Leaf, Rice Roll Deep Fried Pork Dumpling tasted pretty much as what you'd expect like in other dim sum places - Sui Mai and Chicken Feet tasted good and would order again Service: - Service was good. Some dim sum places may be a bit tough with English but our server was quick and responsive. I did order two more things but I guess they forgot to put the order in because we never got it. Overall, it's a good restaurant for dim sum but compared to other places, there are better.

    stir fried beef & chinese broccoli w/ satay sauce
    Jason M.

    My fam dined here on a weekday evening after visiting Scarborough Grace Hospital nearby. The parking lot was quite empty and the resto was even emptier. We ordered a combo set and made a couple of dish substitutions. The fish belly and tofu stone pot was very good. The crispy chicken excellent. Bak choy w/ assorted shrooms was good as well. The sweet n' sour pork was just ok imo. Enough crispiness but meat to fat ratio was off in each piece. Also the pineapple presentation was pretty but I'd rather they leave that off the plate and give us more sns pork with the remaining dish real estate. Stir fried beef w/ gai lan in satay sauce was mid. The gai lan was cooked well. The beef was on the tougher side and the satay sauce they used wasn't actually satay. It was too oily and the amount of actual satay used was negligible. This dish is a strong pass. Our combo meal was originally supposed to come w/ char siu but we subbed it out for one of the above mentioned dishes. After seeing a plate of it arrive at another table I felt regretful that we did not order it. It looked good! There was a strange odor permeating throughout the resto when we dined there. I can't identify the exact smell but it resembled cleaning fluid.

    Tiffany D.

    3.5 STARS My little family woke up super early on a Saturday morning and decided to go dimsum. We originally wanted to go to another dimsum place, but it was booked for an event that morning. Hungry, we opted for the nearest one close by and chose crown jewel. The restaurant wasn't very big, but you can tell regulars come here often for dimsum; as the place was packed. There were two managers running the floor and one of them who got us a table was very nice and attentive. We ordered our food by checking off the menu list of dimsum. The menu isn't extensive as other places, but they have essential classic items when you get that dimsum craving. The dimsum dishes we ordered were hit or miss. Most notable mentions were the har gow, the chiu chow style dumplings, the steam shrimp rolls, and the siu mai. Everything else I got either had too little filling, too much dough, or flavor wise wasn't there. Prices are decent compared to a lot of places nowadays, but if you come before 11am, you get the early bird special.

    Sheena Y.

    Came here for dimsum with my parents and I truly enjoyed it. One of the things they are known for is the bbq pork buns. If you go early in the morning the prices are cheaper. I enjoyed the dumplings and the corn congee. Definitely a hidden gem in Scarborough. The place is typical inside, nothing too fancy and the staff was helpful!

    Aiko I.

    *I am a Xiao long Bao (XLB) enthusiast, visiting places that have XLB in their menu. So I tried this restaurant's XLB only and this is a take-out order. Thus my review is quite limited.* Their XLB's wrapper's bottom half was thin but very thick/doughy around the top. I was happy to see there was no leaking of the soup (although it was a take-out order - which needs extra caution when transferring to a container), and each piece had a good amount of soup inside. The filling had a good meaty punch with savory broth. I was there around 2:30 but the place was almost full - made me curious about other food items!

    Lamb Brisket Stew
    Alana N.

    I come here every so often for a family dinner, and it's a very solid restaurant. Nothing flashy or new, but each dish is prepared well. However, I had a particularly great experience recently where I tried their Lamb Brisket Stew that had the most tender Lamb brisket, crispy water chestnuts, savory tofu skins and an abundance of veggies. And oh my goodness yall, you have to try it!!!!! It was the perfect food for a cold day, eating the Lamb over fresh steamed rice. I'm drooling thinking about it. It's quite big so come with 4+ people to eat it!

    Crown jewel BBQ pork bun
    Edwin G.

    The dim sum is really good here Their service is better than others You must try the Crown Jewel BBQ bun And sweet & sour deep fried wanton

    Aaron L.

    Came here for late afternoon dim sum. The interior decor is a bit dated, but feels well-lit and spacious. The dim sum was pretty tasty, with decent portions for the price, with equivalent quality but lower prices than other high-end dim sum places. They even have an early bird special where all dim sum is the price of a small item weekdays before 11 am. My personal favourite was their baked Crown Jewel BBQ Pork Buns, each one was literally as big as my fist and super fluffy, with lots of tasty cha siu pork on the inside. Service was friendly and attentive. Will definitely come back for more dim sum and perhaps to check out their dinner menu.

    Na T.

    overall dimsum here is quite good, however, eventhough we were there during peak hours, some of the fried dishes came out cold, and/or stale. we ordered pretty much 1/3 of the menu i think lol must try their crown jewel bbq pork buns!

    Abigail G.

    I was able to get a table right away around lunch time on a weekend but it can get busy. I found that all the dishes I tried were good quality and reasonably priced. I would especially recommend their bbq pork bun, the pastry is unique.

    Snake stew
    Yan W.

    Environment: Been here many times and the servers remember my grandparents lol. Very bright and spacious with lots of big tables for huge parties. They can even section the area for special events too. The background music already made this review lose a star: in the past, they played background music or something simple. Today, we listened to ABC, Twinkle Twinkle Little Star, and B-I-N-G-O. I thought I was at daycare and it played the entire night!!!! Staff: since we've been there so many times, they remembered us and therefore were very nice to us :) Food: it was eh. Kinda sad because this time was not the best. The lamb clay pot: there were little bits of lamb and it didn't even taste like lamb. There were pieces of ginger that were larger than the lamb. It wasn't very good. The snake stew, I only took one bite. I didn't eat the snake but had ginger and another spice that totally turned me off. No like. Their signature spareribs was really good. Flavor was lovely and the texture was great. Some parts were extra fatty, just swipe that off and every thing was good. Overall, not as good as in the past.

    Jason T.

    A hidden gem in the bamburgh circle plaza, this place serves good quality dim sum at fair prices. I enjoyed everything we ordered, especially the shrimp paste filled chili peppers. Their steamed rice rolls are also silky smooth and delicious.

    Meatballs 9/10

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    Crown Jewel Fine Dining Reviews in Other Languages

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    Lobster Port

    Lobster Port

    3.9
    (72 reviews)
    2.6 km

    Food was yummy…read more Service was average. Like other Chinese restaurants. Ambiance is ok. Overall I was surprise with the taste of the food. I went to dim sum once and it was ok. Dinner this time was good.

    Dim Sum at Lobster Port is one of the best in the area. Lobster Port is slightly more expensive but…read moreit makes up in portion size. Their per plate cost is higher than some other Dim Sum restaurants, but each item's size makes it almost twice the amount of food. We were here as a party of three to enjoy their brunch. Their menu is very clear and self-explanatory, the plate size is priced and any special dishes have their offer right next to the item. Once you've filled it out, a staff member will review and enter the order and return your order form with a copy of the kitchen's order. As your items arrive, the server will check it off the list. Double check your list and/or call someone over if anything is taking too long. Everything we ordered seemed to have been freshly made to order so the first few dishes does take a bit of time, about 5-10 mins before the whole order was completed in about 30 mins. The atmosphere at Lobster Port is very bright and open, they have a decently high ceiling and good spacing between tables and have separate private dining rooms for private events/parties. The service and plating is very professional and upscale as well. The tea service comes in three pots, the hot water pot to refill the brewing pot, which you use to refill the serving pot, which itself is on a tea light to keep it warm. The tea is strong and refills are free as expected at a Chinese restaurant. They have a cash discount on the menu if you eat in early on M-F excluding holidays. Due to the portion size, start you order with around 2-3 dishes per person before adding on. We took some home as leftovers at 9 total dishes. We ordered... - the deep fried taro pork dumpling: the taro is very fresh and not oily - the steamed signature bbq pork rice noodle roll: the filling is very well balanced and fully stuffs the rice noodles and sticks very well to it, it is the best dish by far of all the Dim Sum I've tried - the lotus leaf sticky rice was very fragrant and stuffed with fillings - the pan fried turnip cake was super soft and fluffy - the siu mai was so large it looks like two in one - the har gow was massive and filled to the brim - the steamed spare ribs with taro: was pretty mid, it's good but nothing special - the crispy crusted baked sago pudding: was interesting, eat it right when it comes out to be fresh and hot, but can definitely pass on this, its basically like a hot rice pudding Overall, the food was very balanced, clean tasting, not oily, and under seasoned (in a good way). Their soy sauce is very light and fragrant and goes with everything well. Will definitely be coming back to try the buns and other steams items.

    Photos
    Robot assistant w two lobsters
    Robot assistant w two lobsters
    Peking Duck
    Peking Duck
    Lotus paste pastry and mango pudding

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    Lotus paste pastry and mango pudding
    New Century Restaurant

    New Century Restaurant

    4.1
    (77 reviews)
    0.9 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    Steamed Chicken Feet
    Steamed Chicken Feet
    Steamed Diced Pork with Black Truffle Rice Roll
    Steamed Diced Pork with Black Truffle Rice Roll
    Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)
    Luna

    Luna

    4.0
    (26 reviews)
    2.1 km

    I took my family here after a friend suggested this place. I love how even in a small group, they…read morewill give you a private room. They also take phone reservations which is great for a busy weekend morning. The dim sum selection is limited but lots of lunch items available after 11am. The food is good, some dishes better than others but overall it hit the spot. There is a 1.5 hour sitting limit which I was worried about but we did not feel rush given the food came out so fast. The service was really good as well. This place gives upscale vibes without the hefty price tag. I highly recommend this place and will definitely be back!

    FOOD: It was ok. I can't believe that the shrimp used in the…read morelotus leaf rice was just frozen shrimp and not the large prawn. At the very least, they should have butterflied it. Golden palace butterflies their shrimp And It's not the frozen type. Also, at least they have some yu choy: the same dish at Luna was very subpar - no vegu, no garlic, and frozen shrimp used. Not worth the price. SERVICE: It was alright. Staff was nice. Hardly anyone spoke cantonese which was funny considering this is cantonese dimsum. I didn't like how stuffy it was in the rooms. Good concept but they NEED to fix their speakers. Another room was have a party or celebration and we heard the entire speech crystal clear. Imagine if there were a wedding and a wake going on at the same time. I'm guessing they can't do 2 functions simultaneously. ATMOSPHERE: Supposedly very high end and private but no button in the rooms means we had to wait for a staff to pop in for any kind of service. It was also very stuffy. RIP to the staff who need to literally run around everywhere. If they're going to be high end, they need to upgrade their HVAC and install service buttons like how they do in Korean restaurants. This did not feel as high end as I expected it to feel considering their advertising. I won't be returning.

    Photos
    Luna
    Luna
    Luna

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    Skyview Fusion Cuisine

    Skyview Fusion Cuisine

    3.3
    (378 reviews)
    4.2 km
    $$

    I will rate this place a solid 4 stars. Compared to their…read moresister location and dual owned One Fusion on Bayview. Which I rated 3 stars. The difference is the cost. Skyview offered a small, medium and large dim sum special at $5.80 if paying cash. Whereas the One Fusion did not. The food quality was pretty much the same. It's your average dim sum. Absolutely nothing spectacular. No special dishes to write home about. Nonetheless if looking for a bargain and relatively decent dim sum. Then a recommendation is in order. I will be back for a deal but will reserve my gourmet dim sum visits for other dim sum establishments.

    I came here for dim sum with some relatives. Popular place with locals it seems. Long wait to get…read morein on a weekend. Service after being seated was a bit slow but was to be expected given how busy they were. Place was packed. Food we ordered: Beef balls - ok. Not super flavourful but nice texture. Oddly enough we had to ask for the Worcestershire sauce. It wasn't served with the dish as normally expected. 3.5/5. Rice rolls with shrimp - the rice rolls were a bit too wet and mushy. Shrimp and veg filling were nice. 3.5/5. Rice rolls with cumin lamb - less common version of this. Sadly not much lamb, cost more for same portion size as other rice rolls, too much cumin and celery. And still too mushy. 2/5. Giant dumpling in soup - ok. Nothing bad, nothing amazing. Pretty standard. 3.5/5. Bbq pork with noodles in soup - the pork was excellent. We asked for a lean cut and it was lean but still very tender with a nice char. The noodles were slightly overdone. 4/5. Fried pigeon - a bit overcooked and dry. 3/5. In terms of value, the bbq pork with noodles was a giant portion and great lunch special deal at $15. Feeds 2 easily. Highly recommend. The dim sum dishes varied, typically just under $10 each. Pretty average pricing and mediocre quality. The pigeon was $20 but not done well. Tea was $2.50 per head which imo is too high for a place like this. The restaurant itself has the typical tacky decor with a rainbow of colours and lighting found in Chinese banquet restaurants of this vintage. It was clean and comfortable enough. A bit run down but fine. Plenty of free parking out front. Overall, solid average with an exceptionally good lunch time bbq pork noodle deal for value.

    Photos
    Inside dining room
    Inside dining room
    Osmanthus jelly - very refreshing and yummy
    Osmanthus jelly - very refreshing and yummy
    Sticky pork dumpling

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    Sticky pork dumpling
    Ritzy Palace Chinese Cuisine

    Ritzy Palace Chinese Cuisine

    3.3
    (125 reviews)
    2.2 km
    $$

    The food is good. The service is good. Parking can be busy on the busier nights. It is best to call…read morein advance to make a reservation for a table. Just a warning for those that like quiet dining. Quiet this place is not. It gets loud and noisy AF on those busy evenings.

    The tea served here is more special than elsewhere. The leaves come in a packet, the tea is light &…read morethe tea leaves are segregated from the water. Daikon cake was pretty good with some crispy edges & a savoury interior. Vegetarian goose was so so: it was rolled with carrot etc. It was listed under crispy items but was not crispy. The green seaweed was very nice though. Plain cruller was good: pretty light. & a bit doughy (but that's the HK style). Sweet Cruller was good: quite light & crispy & the dough had flavour. Har Gao was decent. The skin was a bit sticky & the inside was decent. Scallop shrimp dumpling was good. Deep fried creamy custard sesame balls were good though they could have more custard. Char Siew bao had soft fluffy very fragrant bread which was just a touch over-steamed. The Char Siew was good too. Bean curd roll with pork was good: moist enough & very flavourful. Fried dough stick stuffed with shrimp paste in salad sauce was good. There was a bit too much sauce (it was presauced not dip) but it was still crispy enough & the shrimp paste was generous. The broccoli was surprisingly nice. This place is cheaper than average.

    Photos
    Seating arrangements
    Seating arrangements
    Mango Ice-cream Mochi. Very filling.
    Mango Ice-cream Mochi. Very filling.
    Interior

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    Interior
    Xiao Long Bao

    Xiao Long Bao

    3.6
    (586 reviews)
    4.3 km
    $$

    Returning for my first visit in 13 years, it was nice to see that some things don't change. Their…read moreXiao Long Bao were the best I'd ever had back then, and although I've consumed many since in several different countries, I can confidently say theirs are still my second favorite--and that's high praise. It's hard to name a favorite food, kind of like picking a favorite song or movie, but if I had to come close, it would be Xiao Long Bao. Here, they meet all my criteria: they're filled with a rich, fatty broth that leaves a pleasant residue on your lips, the pork filling is flavorful with a great texture, and the paper-thin wrapper is wonderfully chewy while somehow never breaking. I never stray from the original pork dumplings. Their other dumplings are satisfying as well, and don't sleep on the vegetable dishes--they're excellent. Service is fast and efficient, and watching the dumplings being made through the kitchen window is entertaining in its own right.

    The name of the restaurant had changed, a few months back was called Ding Tai Fung. Apparently the…read morereal Ding Tai Fung from Taiwan came to Canada to open shop , so Trademark infringement and the owner had to change the name to Xiao Long Bao. Frankly, I was disappointed with the food we ordered today. The Braised beef Vermicelli had NO TASTE! The beef was soft but no texture, literally No Taste! It doesn't taste like beef at all. I never tasted card board before but I imagine that's what it tasted like. No joke! Worst braised beef EVER! The soup and fried tofu in it also had no taste. I guess the chef forgot to season it and put in some MSG! 0/10 The other 2 dishes are more acceptable. Maybe 6 or 7 out of 10.

    Photos
    Xiao Long Bao
    Ding Tai Fung - mini soup dumplings
    Ding Tai Fung - mini soup dumplings
    Red Bean pan fried pancake

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    Red Bean pan fried pancake

    Crown Jewel Fine Dining - dimsum - Updated July 2026

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