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    Sam's Congee Delight

    3.8 (340 reviews)
    InexpensiveChinese
    Closed Closed

    Sam's Congee Delight Photos

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    SAM'S CONGEE DELIGHT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Sam's Congee Delight - menu (2025)
    Mike H.

    A taste of simple HK breakfast in Markham. Sam's Congee Delight has been around in Markham for about three decades and still serves affordable congee. We had several bowls with minced meat & preserved eggs ($9.50) which were warm and hearty. They have a sweet soy sauce to add if you find the taste a bit bland, and plenty of snack dishes on the menu. Essentially as all-day breakfast, we added the Tofu in Spicy Sauce ($4.75), Fried Noodles with Bean Sprout ($4.75) and Shrimp Rice Roll ($7). A simple array of HK classic food. The sweet spicy flavors were quite tasty for the tofu. The fried noodles came in a heaping portion but I wish they had a menu item with noodles & protein. The restaurant interior is spacious and you can see the kitchen at work through the glass pane. There is a line for takeout although it wasn't very busy when we visited in the afternoon. Upon entry, there are tables used as sorting stations which would be better hidden from view. Skip it or hit it? If you're looking for an affordable alternative to the main congee spots in town, this is a good no frills spot for a quick meal.

    Coy W.

    After a 5 hour drive to Markham, I was looking for something light in the area. I looked up what was in the area and saw Sam's Congee Delight 2 blocks up. There's no good congee east of the GTA so had to come check this out. Lots of parking at this plaza so don't worry to much about that. I parked and walked in. The space looks really large but I was looking for take out. I had a quick scan of the menu and ordered a congee with fish slices and a dough stick. I went to the washroom to wash my hands and when I got back my order was there. That was fast! I was off to the hotel and popped it open. Portion size was decent, smaller than other places but the price is ridiculous so it seems about right. There's an OK amount of fish, could have used a little more. The cook of the congee was really good. Really nice consistency. Flavour was good. Dipped the dough stick into it and it wasn't greasy or oily so that was nice. Probably one of the better congees I've had in awhile and would come back. I'm still blown away at the quick service.

    David N.

    The place was packed with a lineup out the door, which is usually a great sign--and it definitely was this time. We ordered the egg congee with minced beef, rice rolls, spicy tofu, and of course the fried donut. Everything tasted exactly as it should: clean, savoury, comforting, and genuinely homey. No complaints at all. The fried donut was perfectly spongey and crispy without being oily -- 9/10. The surprise standout for me was the sesame dessert ball, served cut into fours. It was my first time trying it and it definitely won't be my last -- 10/10. Service: 10/10 There were plenty of staff working efficiently; it honestly reminded me of a colony of organized worker ants (in the best way possible). Ambiance: 9/10 Spacious, modern, and clean. The open kitchen adds a great touch -- it shows confidence and reassures you that the food is as clean as the space. Overall, an excellent experience. I'll definitely be back!

    Dishes
    Kai-Wen L.

    The moment I stepped into this restaurant, I felt the authenticity of Hong Kong breakfast, and it's funny, because I've never had breakfast in Hong Kong. However, I guess it's because we have more or less watched some Hong Kong movies or dramas, and they allow me to have an image of Hong Kong in my mind. Coincidentally, Sam's Congee fit that image perfectly. The white tiles, the wooden tables, the colourful utensils, etc. They are just a perfect match. The food there is just perfect, 10/10. I don't think I need to make any comment on them. Just see the photos of this restaurant and you should have an idea how good they are. They don't provide luxurious food, but the true and authentic food, the real food. All you need to do is come here and taste them yourself. The service is quite good, which is very strange for a Hong Kong restaurant if you know what I mean

    Daniel C.

    We came here on a weekday morning for some delicious congee and appetizers. Service was friendly and quick. All bowls, napkins, spoons, chopsticks and tea provided upfront. Everything seemed clean and efficient though it wasn't too busy when we went. Food: Pork liver and preserved egg congee - liver has a great flavor and texture (for those who like liver!). Preserved egg is smooth. The congee is hearty and delicious. Congee comes with peanuts and green onions. 5/5. Minced beef congee - the beef is super tender and soft. Beef flavor is good too. 4/5. Fried noodles with bean sprouts - I feel like the noodles are made fresh as they seem different and more easily break apart. Still really delicious. 4/5. Fish siu mai - this was a really interesting dish. It has a good fresh fish flavor, very tender and soft but holds its own. 4.5/5. Dough stick - pretty standard fare - I do wish they kept it full length rather than pre cutting it up. 3/5. Rice rolls with dried shrimp - the rice rolls are super smooth and silky to eat. The dried shrimp add that salty and briny kick. 4/5. Nice thing about the restaurant is you can add sauces at your will - sweet sauce, hot sauce, peanut sauce, vinegar, seasame seeds, etc. all at your fingertips to customize your dishes. Price: Very affordable for a filling (though carb heavy) dishes.

    Assorted Congee Fried Dough Stick Fried Noodle w/ Bean Sprout Shrimp Rice Roll Dough Stick Rice Roll w/ Peanut Sauce
    Christine C.

    This place is busy and bustling even early in the morning. The service is quick and efficient. We got our food not long after putting in our order. The assorted congee was super comforting and tasted like a warm hug. There were bits of minced beef, squid, and pork rind in it, and paired so well with the freshly fried dough sticks. The fried noodles with bean sprout were really good, but truthfully, we could have gone without it. We wanted to try it since it was our first time and seems to be a popular dish. The rice rolls were my personal favorite. It was so fresh, had a nice chew, and it just hit all the right spots in flavor. The prices here are so good and super affordable, too! It's definitely worth it!

    John Y.

    It's hard to find bad asian food in Markham. Sam's is a consistent staple in the area, and they've moved to a larger place from their OG days. This location, on the day that we visited, was extremely cold inside! We had to go to the car and get coats! Anyways, you come for the food. The congee is piping hot and flavorful. The noodles were great as well. The restaurant is clean and spacious. Plenty of free parking in the lot. Staff is friendly. They compete with many congee places in the area, but they definitely hold their own and should be on your list.

    Menu as of April 2025
    Julianna C.

    My boyfriend showed me this little Markham gem -- if you love congee, this is your next spot Authentic taste of Hong Kong and affordable meals true to the traditional flavours of congee, rice rolls, and fried dough. Here's what we ordered: * 101 - Minced Beef Congee $7.50 * 193 -2 Kinds of Egg (Salted & Preserved Egg) Congee $9.50 * 203 - w/ Dough Stick $7.00 * 302 - Sweet Cruller (1pc) $2.75 Servers were quick and efficient. The interior is simple and showcases the original open air food stall from 1966 on the wall near the front entrance! Lots of seating inside, great for groups of 2-6. Plenty of free parking outside as well. We wanted to try the cruller with bean paste $2.75 (303) but they sold out - we'll definitely come back to try some more menu items later! 20250426

    Minced beef Congee
    Alvin Y.

    This spot used to be inside Market Village next to Pacific mall, been a long time since I've been here so I was super excited to try this delicious HK comfort food again! Service was incredibly fast and restaurant is much more modern and nicer than the old location. The food was really good, very traditional Hong Kong style dishes with amazing flavour. Congee isn't for everyone but Sam's congee is packed with flavour. Here's what we ordered: 101 - Minced Beef Congee $7.50 (9/10) 193 -2 Kinds of Egg (Salted & Preserved Egg) Congee $9.50 (8.5/10) 203 - w/ Dough Stick $7.00 (9/10) 302 - Sweet Cruller (1pc) $2.75 (9/10) All the food was amazing and fairly priced (especially in today market). Highly recommend and will definitely be back again soon!!

    Rebecca L.

    Pricey for congee but they have lots of flavor combinations. The dough stick with rice noodle was decent size. The streamed radish cake was very small for the costs. Parking available in plaza.

    Dough fritter rice noodle
    Andrea L.

    Arrived just after 11am on a Saturday. We were fortunate as there was no line and we got a table right away. Service was quick The restaurant looked very clean. I will definitely be coming back here for certain dishes. Things we liked: Plain Congee - testy with no MSG. I would've preferred it to be a little thicker, but it was still very good. Dough fritter rice noodle roll - this dish was so good that we ordered a second one. Fried noodle with bean sprout - tasty but not overly salty and not super oily, which was wonderful. Things that were just OK that we didn't like: Rice noodle roll with dried shrimp - the rice noodle was very good; however, we would've preferred that the dried shrimp was embedded in the rice noodle, not just sprinkled on top and then rolled up. Hot mung bean paste dessert - this was OK. It would've been better if it was actually hot and not room temperature. Hot black sesame paste dessert - I do not recommend this. It was gelatinous and tasted more like something that came out of a box.

    Interior
    Vivian L.

    Such a hidden gem and under rated traditional Chinese breakfast restaurant with reasonable price. From outside, it doesn't have any appealing look, while inside, very clean and bright nice space, very well-organized, efficient service. We came on Sunday morning, it was all full, with groups of people waiting. It was nice to see the well-lit kitchen, where Chinese dough stick being fried. After waiting for about 10 mins, we were seated at a table with hot tea served right after. We ordered the dough stick 301, 303 and 203, porridge with salted and pickled eggs, all came hot, fresh and yummy. Highly recommended!

    Pork pudding, dough stick, Congee

    There is not much deco in the restaurant. The ambiance reminds me of a college cafe. The service was very quick. The food was FANTASTIC! All the dishes were as I remembered from Hong Kong. Definitely will come back when I visit next time!

    Rice rolls

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    Amazing. Congee, rice rolls, tofu... Everything was simply amazing. Red bean and mung bean desserts were also amazing.

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    Sam's Congee Delight Reviews in Other Languages

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    Interior. It takes over from where Yubu was.
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    Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

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    Overall this place deserves 5 stars. It usually doesn't disappoint…read more I've been coming here for literally over 30 years. And the food is top notch. But I gave it 4 stars because of the experience yesterday. The food was substandard on this visit. I ordered 1. Jumbo seafood congee (taste was bland) 2. Grouper and tofu hot pot (best of all 4) 3. Black bean and beef Hofun (seriously lacking in quality) 4. Chinese dough fritters (awesome as always) I would say I was 50% satisfied with the meal. But I will be back as I said this place hardly disappoints and Even with this experience it's still an easy recommendation to come here I hope next time the quality is up to their old 30 year standards.

    Congee Wong is a nostalgic, unassuming neighborhood institution that I am glad is still around to…read moredish out bowls of comforting rice porridge. My childhood fave was the familiar taste of century egg and shredded pork congee which we often ate with 油条 a freshly fried dough. B17 - Shredded Pork & Preserved Egg Congee. Good value. Fast service. Always tasty. Congee Wong is generous with their soup ingredients compared to other congee restaurants. Popo and Gunggung's favourite soup was D9 - Shrimp Dumpling Noodle in Soup. Rice noodles were made right and they were not overcooked. They preferred it with a bit of gai lan. P72 - Vegetable with Oyster Sauce. The veggies were slightly overcooked but still edible. This establishment has been here for years. Some people might find the decor outdated but it holds special memories to many of us patrons.

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    Look at entrance from seated back corner
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    Luxury

    Was really hoping this place was worth the drive in the middle of the weekday from downtown. Our…read moreclients took us here as we were the out of towners and wanted to show us the OG spot for the famous lobster tower. The restaurant was surrounded in tanks full of lobster, crab, seafood and then a ton of dry aged steaks. Definitely something you don't see in California. Clean and spacious. Service was what you would expect from a Chinese seafood restaurant. Overall the meal was good, for me and a few others at the table the star of the show was actually the fish. The lobster while impressive when they brought it out was not as flavorful as one would have expected. And same with the king crab legs - my favorite have been the ones I've had in SF. Was interesting to come and experience it but I wouldn't come back. I prefer quality food over an IG-moment.

    Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

    Photos
    The tanks on the perimeter of the restaurant
    The tanks on the perimeter of the restaurant
    Snow pea dumpling
    Snow pea dumpling
    Dungeness Crab

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    Dungeness Crab
    New Century Restaurant

    New Century Restaurant

    4.1
    (77 reviews)
    1.6 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    Steamed Chicken Feet
    Steamed Chicken Feet
    Steamed Diced Pork with Black Truffle Rice Roll
    Steamed Diced Pork with Black Truffle Rice Roll
    Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)
    Fish With You

    Fish With You

    4.2
    (18 reviews)
    2.9 km

    We first noticed this restaurant because the name in Chinese is "like to be with you". It's Friday…read morethat after my appointment around the area. They have different special offers each day from Monday to Friday. We ordered the special Linyi Style Stir Fried Chicken on Friday. And we also ordered Boiled Basa Fish with pickled Cabbage & Green Pepper. They were pretty traditional Chinese styles. The white rice or brown rice both can have as much as we could. That's good for men. We both like here, but they don't offer specials during the weekends. But they do have other special packages, just a bit different. And they also have the membership that we could collect points and then we could use the points to get drinks or different snacks or dishes.

    "Fish For You exceeded every expectation! From the moment we walked in, the freshness was obvious…read more-- the seafood display was spotless and beautifully arranged. We ordered the grilled salmon and the shrimp platter, and both were cooked to perfection: tender, flavorful, and never overdone. The staff were friendly and knowledgeable, happy to recommend the catch of the day and explain how each dish was prepared. Prices were fair for the quality you get, and the portions were generous. The atmosphere was clean and welcoming, perfect for a casual dinner or special occasion. We'll definitely be back -- highly recommend to any seafood lover!"

    Photos
    Interior design
    Interior design
    Fish With You
    The spread for 5 people

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    The spread for 5 people
    Nian Yi Kuai Zi

    Nian Yi Kuai Zi

    4.3
    (26 reviews)
    3.6 km

    If you like spice this is the place for you. Located at the commerce gate complex there is…read moretypically a wait to get a table here. Wait list is old school...someone writes your name and number in a notebook and you are called when your table is ready. The interior is reminiscent of the old school taverns you see in those old Chinese movies where the traveller has spent days walking or on a horse and comes upon a tavern where the interior is all wooden tables and benches. Dining style and dishes are all family style. You order a couple of dishes and then add rice. Spice level can be adjusted and even at 'less' the heat level was high. Definitely generous use of Szechwan peppercorns! Food is very flavourful and depending on preference some might find the oil level high. The clientele is mainly Mandarin speaking and if you are Asian they will immediately communicate in Mandarin with you but I did see the staff switch to English where needed. Service was patient and attentive.

    Really liked the "jiang hu" style decor - felt like eating at a local inn in the Song Dynasty…read more Sweet & Sour Crispy Pork Strips: Loved it. Meaty pork strips coated with thin batter, each piece is wrapped in a glossy sauce and sprinkled with white sesame. Perfect dish to go with rice. Double Cooked Pork Slices: Classic Sichuan-style dish. The pork belly is first boiled, then stir-fried again with chili bean paste and green bell pepper. Very flavorful and savoury, another great dish to go with rice. Soy Sauce Fried Rice: One of my fav childhood dishes, and they delivered very well. It's such a huge portion that we could only finish it in two days. Service was great, considerate and friendly. They even pour water for you before you sit down and pack up the leftovers for you after you finish. You might have to wait if you don't have a reservation, but the turnaround is pretty fast. Food (quality, creativity, consistency) - 5/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 5/5 Service (courtesy, knowledge, timeliness) - 5/5 Value (quality vs. price) - 5/5 OVERALL - 5

    Photos
    Seating
    Seating
    The rustic decor.
    The rustic decor.
    Inside decor is quite good, the passage way is spacious.

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    Inside decor is quite good, the passage way is spacious.

    Sam's Congee Delight - chinese - Updated July 2026

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