I went in with high expectations because of the ratings. Nothing but the most basic party liquors…read more Not much variety/specialty in Whiskey/Voda/Liqueurs.

Pretty good selection, Buffalo Trace & $2,000 Pappy's picked up a 12 pack Yuengling Hersheys Porter…read more$ 21.09, that I e never seen before, awesome! Vahn was very, very friendly glad we stopped in!

shopped here for years and was always treated with respect. they USED to offer a veterans discount…read moreand have always been a 2a friendly establishment. NO LONGER. seems a new owner has taken over and has a laundry list of new rules regarding the customers. all I can say is good luck and hopefully the staff can stay safe. Semper Fi

Happy Hour Wine & Liquor is a busy place especially on a Friday summer afternoon…read more I stopped in to check out their craft beer selection, after several of the local breweries recommended the shop and an Aunt's recommendation she picks up wine at Happy Hour on a regular basis. They have an ice cold beer cave in the back of the shop, a gentleman restocking in the area was very friendly, showed me local craft beer as well as beer from other areas of Tennessee and nearby North Carolina. He also showed me an aisle in the store where the beer was not refrigerated for easy transport and also the beer he was restocking. Once I came up to the counter, there was a whiskey tasting going on and a group of people stocking up for the weekend. Happy Hour Wine and Liquor is worth a trip when you're in Cookeville, TN.

My goodness! This place was amazing! How have I been in Cookeville for years on visits without…read moreknowing about this beautiful Gem of a restaurant! The food was absolutely amazing, service was kind, friendly, and energetic, and the patio was so inviting! We tried everything from the shrimp bisque, the salads, the catfish, the Seabass, and appetizers. We didn't have a single complaint about any of it! We can't wait to come back to Cookeville to visit again! Our server was so very helpful and you could tell she loved what she did! The manager was also proud, smiling, and very helpful!

Crawdaddys is a place to check out in Cookeville. I got the Cajun shrimp pasta and it was decent…read more It didn't have the spice that was advertised in the menu and it had an enormous(!) amount of peas in the dish. Literally over 200. I stopped counting after 100. The sauce was good, I could really get the tang of the tomato base. The shrimp were juicy as well My mom and sister got the steak cooked well. They said it was cooked perfect and the okra were crispy. The sweet tea was definitely sweet and tea might have needed to boil for a bit longer. We ended up having to wait for the ice to melt down to be able to drink it with all the sugar. I'd like to go back to check out more menu options. Also, the service was great. Probably some of the best service I've experienced in a restaurant

Just traveling through and stopped here for a pizza dinner. The hostess gave us the option of…read morerooftop but we selected downstairs since it was raining. Service was quick and friendly. Our waitress DaShonda made what might have been a three star experience easily a four star. The menu warns that the Chicago style can take 45-75 minutes so we were quick to order it before appetizers. The food was tasty. Ordering two pizza styles is a challenge and our Margherita NY style originally came out over cooked. (Probably waiting on our other pizza to finish). DaShonda was apologetic and was quick to make the situation right. When a new pizza came out it was fantastic. I would return it back in the area.

I've been here a couple times over the past few years and have never had a "great" meal…read more Yesterday, I thought I'd give it one more try and I honestly can't think of one good thing to say about it. Its important to note that the place was not even half full at 1pm on a Sunday. The service was extremely slow and we had to ask for everything- refills on our waters, silverware, salt and pepper, ketchup, etc. Four of us had meals that came with french fries and when we asked for ketchup- we were brought one single serve cup of ketchup, and by the time they brought us more, we were almost done eating. I can't speak for the rest of my party, but my burger was almost inedible. It was like a hockey puck- overcooked, dry, and tasteless. I didn't even finish it and I'm a fatass that always cleans his plate. One thing I had in the past that we enjoyed was the Limoncello cake- so we decided to get two slices for the table to share. It took quite a while to get the cake to the table and we understood why when we cut into it. It was almost completely frozen in the middle. We mentioned this to the server and he apologized as he handed us the bill. I felt he could've at least removed the cake from the tab. This place tries to give off some type of fancy or trendy vibe and they are not even close. There are several other places within walking distance that are MUCH BETTER. I will never come back here- at least not until they get some of the basics down like food and service.

Well The Putnum Room is open for Brunch on Sundays now. 11:00-3:00…read moreMy husband and I have been a couple times now, but today was Special, our Anniversary. The service was great and our food was absolutely delicious. I had the shrimp and grits, my husband had eggs royal, simply delicious!!!!

We all ordered the same thing - the "Filet" with the only difference being two of us ordered it…read moremedium and one contrarian ordered his medium-well, ha! This filet came with grilled potatoes and crispy Brussels covered with port wine demi glacé ($36.00). To drink we ordered a nice Cabernet - a bottle of Josh. It went really well with our meal. The employees were all very nice, polite, and efficient. Our food came out in a timely manner and our server checked on us throughout our meal. My filet was kind of a "Tale of Two Cities". One half was juicy and tender, but the other half was chewy and not as juicy. Note to kitchen: Might pay a little more attention on the cuts of meat, TYVM. Still, I really enjoyed it. The Brussels were wow, very good! It's a nice relaxing atmosphere and a great place to celebrate a special occasion or just treat yourself and your friends / loved ones to a great meal. We were unable to indulge with dessert, but there's always next time. Check them out, highly recommend!

Absolutely amazing experience! Brianna was an amazing…read morewaitress! The steak tip sandwich was worth coming back for all the way from Delaware! The interior and exterior of this place are awesome and make you soak in the experience of being here! Thank you!

They have a good selection of (rotating) draft beers. I had the Neuben sandwich/burger and it was…read morepretty good. Generous serving of grilled corned beef! They have a patio and live music on end of the week evenings. The staff was pretty friendly and accommodating.

Our 19-year Anniversary dinner started out well. We had a fabulous waitstaff (Andrew) who fixed our…read morerocking unstable table. We opened a beautiful aromatic Montepulciano red wine and had a deliciously crisp and perfectly cooked and chilled shrimp cocktail. From there it kind of went downhill. We both ordered a replacement of the house salad with a Caesar salad and it was a $6 up charge.... Which would be ok if it was decidedly different in size or components - but if you look at the picture you see how incredibly tiny this salad was. For the record, we asked for lightly dressed and it was perfect. But worth a $6 up charge? I think not. I ordered the petite portion of the chicken piccata ($17) vs a full portion ($21) and I was definitely ripped off... again look at the pics. Additionally, while the chicken and pasta were perfectly cooked, the seasoning was definitely NOT Italian and NOT piccata but had a weird flavor profile closer to SW USA - not what I expected. My husband ordered the ribeye Medium rare and it came out rare and COLD. He sent it back and it came back lukewarm and grisly. It appeared it was microwaved instead of hitting the skillet. We wanted to dine together so he struggled through it. We've eaten here twice before and were appalled by what we were served this time. We asked to speak with the chef and were told the service manager would come - which she did. But we requested the chef. Jaime came out to speak with us and listened to our input. We SO appreciate him listening. He let us know the ribeye had not been microwaved but hit the grill again. He admitted their piccata is not traditionally seasoned (no lemon flavor). Hopefully they either change the menu or make it more traditional. Chelsea the service manager came out again and comped our meal (which was not necessary because we understand there are profit margins) the owners must manage). As one of the local fine dining establishments, if the owners want to keep that space, they need to make sure they offer value and quality to their customers. Last note - if establishment is going to upcharge for size or substitution, it should reflect the upcharge value. We are grateful for the discussion, the comp, and the willingness to hear what a foodie likes to see. We will give you another shot, and look forward to the opportunity to update this to a five star review instead of two stars

Our first visit but wont be our last! Food was delicious, great service, cozy atmosphere…read more Perfect for date night.

Jessalyn did a fantastic job waiting on our party of eight after the TTU Graduation. We did make a…read morereservation. The food was delicious and every dish was as ordered.

Food tasted good and had good presentation. Service was prompt and friendly. It wasn't very crowded…read morewhen I went around 1:00 pm on a weekday. My teenage sister and her friends enjoy singing karaoke at Midtown Social on weekend evenings.

Disappointed this place is no longer open, I found the food to be exceptional. Anytime I was…read moredriving through on my way back to Knoxville. I made it a point to stop off. I hope the team is able to open in a new location with their outstanding recipes

A little unusual ordering scheme, but seamless and the food is on point!…read more When you arrive there's a chalkboard with instructions on how to order via the QR codes at the tables. So if you're staying in you can just find a table and review the menu on your phone. There's also paper menus available and you can order form the counter. This whole process(I used the QR code) was seamless and quick. After the above, they'll deliver your order to your table, along with anything from the bar. There's a self-service drink station form on-alcoholic drinks in the corner of the dining room. I ordered the burnt ends with sweet potatoes and collard greens, my wife ordered the sweet potato 'nachos' (waffle fries with meat, cheese and fixins) Both were wonderful. The brisket was fairly lean, but still tender enough to cut with a fork and moist. The sweet potato waffle fries were tasty, but the greens were a little flat, nothing bad, but not noteworthy either, I'll consider something else next time. The Nachos were huge! Covered in big chunks of goat cheese, scallions, and pulled pork. We ordered without sauce so we could use as little or as much as we wanted. The pork was fantastic, it was very moist and full of smokey bbq flavor. The cheese chunks were a bit on the large side, smaller would've been better, particularly since goat cheese is a pretty strong flavor. This was still a great dish and we both enjoyed it(I shared a bit with her since it was so huge. Great place, good service, nice, but small, room.