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    The Blue Pig

    4.0 (136 reviews)

    The Blue Pig Photos

    THE BLUE PIG ATMOSPHERE

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    Casual
    Moderate noise
    Dogs allowed

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    Sweet potato nachos with brisket
    Joe T.

    We had better service than some have described, but the food was just "okay" - not the worst, and I'd go back, but certainly not the best. My wife had brisket nachos which were really pretty good (just enough cheese sauce, and a good sprinkling of cilantro- yum!!). I had the sweet potato nachos with brisket (chopped brisket over sweet potato fries). When asked which sauce I'd like, the guy taking our order (at the counter) balked at putting the sauce on the side, yet when the order was delivered there was very little sauce - the top was quite dry. In fact, that's my major complaint- the brisket was really dry. I added more sauce, but then finished off my wife's nachos instead. The online menu has a description of the sauces available, but there is nothing in the restaurant to tell you. But you can get a little sample if each and taste them - here is my impression of them: Red fox - sweet, with a chili/cumin flavor Bobcat - a slightly sweet mustard based (South Carolina) sauce Garfield - like a good Western North Carolina red vinegar sauce (by far my favorite) Peter Cotton Tail - an Alabama white sauce Nice atmosphere, decent service, decent food.

    Pulled Pork Plate
    Regan G.

    Came from Nashville for a little day trip and stopped by Blue Pig. GREAT food and service! I loved the back patio area - perfect for a sunny day!

    Cowboy Brisket Nachos
    Elisa P.

    Great deals for Taco Tuesday and everyone was extremely welcoming. The cowboy nachos and brisket tacos were phenomenal and highly recommend this place.

    Pulled pork platter with sides - baked beans, salad, garnished with corn bread, pickled onions, pickles
    Laura S.

    It's rare that I give a 5, but The Blue Pig deserves it! After hiking Cummings Falls, we decided to find southern BBQ - landing us in the oh so adorable town of Cooksville and The Blue Pig. The ambiance is inviting and wonderful. I couldn't get enough of the atmosphere and we were lucky enough to sit next to the garage door looking out to the adorable patio. The restaurant is order when you enter or order at the bar. They bring the food to your table. Ours was delivered pretty immediate. Several choices of bbq sauce are available at a stand and pop is at a fountain station. The food was delicious - must have sauce of course. The sweet potato fries were thick (or plumb) served with a special sauce. The service was wonderful - from the first person at the order stand - welcome and hospitable, to the bar tender who took our dinner order and gave a suggestion for my cocktail (as I am a light drinker), the bar manager who checked in on us, to the owner who passed by to ask if everything was ok. We don't like to have constant bother, but this was caring hospitality. They brought the check in the paperback cowboy table, turning to an inscription that sealed the wonderful evening. My partner said he read that all tips are shared between all staff. Love that! Thank you to all at The Blue Pig for a wonderful experience and for welcoming in two people that had just finished hiking (not looking the way we had wished for dinner - when I got home, I noticed my shorts backside were dusty with rock reminisce). We will be back!!!

    Baby back rib plate w/ potato salad, and baked beans.
    Diamond R.

    I was in cookeville for work and a group of us got hungry. I figured TN would have some good BBQ and found this place which was closest to us. This place was actually busy. Menu was small but they had a very good selection. I order the rib plate and got my typical order when I go to any BBQ spot. We did not eat inside but the food portions were a good amount. Overall the food was surprisingly good. If I'm ever in Cookeville ill def be stopping by.

    Brother and sister.
    Chena M.

    The food is great, service is excellent, ambiance is fun and homey. You can't beat The Blue Pig!! We didn't get to sit on the beautiful patio due to the rain. But the dining room is cute too. The drinks are fresh, the BBQ sauces cater to all taste buds with the large selection. The service, it is above and beyond. Everyone is attentive, friendly and accommodating. All the way!! ***Your pooch can join you on the patio **** Go see them!

    Brisket was great , moist and tender , had it with a unique BBQ sauce forget the exact name ....Alabama white sauce ? I travel and try all BBQ all over country and this was really good ! The sides were very good too and great pub and grill atmosphere in great town.

    I

    GREAT BBQ Launching 2 to TNTech and needed something filling. Great staff and atmosphere. Menu perfect size and Food was great quality as was the BBQ sauce selection. Thank you Blue Pig staff for the great dinner!!

    Pork shoulder and sausage with Broccoli slaw and french fries
    Myles C.

    This place is pretty good but I wouldn't say the best... An interesting way of ordering on an app or you have to order before you sit down not really my style... Decor and area downtown Was nice

    a mojit in a glass with a straw
    Kim B.

    Stopped in for dinner. The girl at the desk was super friendly. A I asked for recommendations since we have never been there and she recommended the brisket and any of the taco. We decided to order both and they did not disappoint. I also ordered one of their house drinks, the cucumber mint lemonade, and it was delicious. Will definitely will be back.

    Shane S.

    I had high hopes for this place, but it went downhill fast... First, our server was amazing and I am sorry I do not remember her name. The owners were engaging and very nice as well. When we walked in, one of the owners came and said we are out of brisket (which is the only bbq I eat) and I think one other item, but I still decided to give it a try. They were also out of the beer we wanted. They said Train Day hit them hard and they ran out, but I see I am not the only reviewer that experienced their food shortage. The run down on the food: 1. The sweet potato fries with BBQ were decent. The actual fries were good, but there was this thick, clumpy sauce that tasted like horseradish, but the owner said there was no horseradish and wouldn't tell us what was in it. 2.Mac-n-cheese, which we really liked. Could of used a bit of pepper, but it was creamy and slightly sharp. Only to learn after that they don't make that in house. 3. Rib-eye - huge piece of meat that was screaming for salt, pepper and some flavor! It tasted like they bought the steak at unwrapped it and through it on the grill and served it. I had to ask for some Worcestershire, just to give it some flavor. The cook was inconsistent--I asked for just below medium and it was mostly rare in the center and medium on the edges. 4. The turnip greens - if you are in the south and want to do any type of greens they better be on point and these greens were not good at all. In all seriousness, they tasted like a canned turnip green with too much black pepper added. There were chopped so fine and overcooked that it was almost mush (that is why I think canned). When I told the owner, he said, "you didn't like the greens? I will have to go taste them. The sous-chef made this batch." To my knowledge any successful restaurant's food is tasted by at least the chef and if I was the owner, I would taste. Those greens should never make it to a table. 5. Parmesan potatoes - a bit of crispy skin and good flavor, roughly mashed. Really good, but they were served barely warm unfortunately. Again our server was great, but it took FOREVER to get our food. If wait times are going to be long, serve some rolls, cornbread or hush-puppies, so that the wait times aren't that noticeable. Then they had issues with getting the bill because of a power surge which was another 20 minutes just trying to figure out the bill. I believe this place would be great if they actually made homemade mac-n-cheese or not admitting that its boxed because that was one of the highlights. Also, they cant run out of food; especially, brisket. The greens need to be revamped (I can help)--maybe move to a collard and add some seasoning to the steak! Also, the wait times for getting food is absurd; especially, if you are out of items and some are not made from scratch. Usually, I get a tad upset when we experience a bad restaurant, but the experience was somewhat comical which is worse. I feel if this place was in a larger city, they would be closed by now. I am not against giving this place another shot. The owner did tell us that they have been open for 6 months, but yet to have a grand opening...a bit odd but could explain some of the difficulties. Maybe he will read this and add us to the grand opening list.

    Pretty great sign
    Michellr R.

    This is THE best spot in Cookeville! It is in the center/ heart of the town. We called ahead and made a reservation which was needed at 7:00 on a Wednesday night. We were waiting to go all week because they are closed Monday and Tuesday. It was a full house at that time. We ate at another cookeville BBq place which didn't stand a chance. This place has a great bar, atmosphere and really creative options on their menu. On to the meals: Appetizers Sweet potato nachos are a must. They were perfectly paired with pulled pork, feta and scallions. I wish they had a nacho sampler because those were so good I would assume the rest of the varieties are delicious! Wings were excellent and Meaty. They came with a platter of house made bbq sauces to dip! They were a hit. Kids meals--excellent value for them. Just need to have more variety on kid options. Ribs were excellent. We preferred the red fox sauce. Pulled pork dish was delicious but a small portion. I had some of the appetizers but if not I would be still hungry Smoked sausage-2 links over grits wow! Lots of side dishes to choose from: Sweet and regular potatoes were great Vinegar slaw was delicious. Well flavored The Parmesan potatoes were a delicious twist on mashed potatoes. So good. The balsamic salad -oh MY - the reason for 5 stars---it was so delicious! Waitress was knowledgeable about the beer selection! Check in on yelp for 10% off. Well worth it with a big group!

    Stale Cowboy Nachos

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    2 years ago

    Food was amazing and ambience was great. I will definitely be going back for more bbq

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    Food, service and ambiance were amazing! Can't wait to go back and try more items on the menu!

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    3 years ago

    Celebrated my wife's birthday. They were very accommodating. The food was amazingly good.

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    Nice spot. Recommended pulled pork. All meats are well cooked. Staff was particularly kind and welcoming.

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    Ask the Community - The Blue Pig

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    I'm writing this review as a long-time resident of Orlando, Florida, so trust me....I know good…read morefood when I experience it! Cookeville is such a small, quaint, and friendly town with such genuine charm to it. My husband and I visit his mimi every year and as part of our tradition, we select a restaurant in town to eat at to give her a break from cooking us meals. This year we chose Spankies! We were greeted by warm, welcoming faces, and the restaurant's ambiance felt comfortable and inviting. We ordered quite a variety from the menu! And every single dish, from the starters, to the entrées, to the sides were each absolutely delicious! You cannot go wrong with any order. 5 stars for a lovely experience!

    Stopped by on a Sunday with friends before heading home. We…read morewere looking for a local spot with a variety of options for our group of four, and this place fit the bill. The menu had something for everyone--from salads to burgers and classic bar food. The tostada salad was a hit I forgot to take a picture. I have mixed feelings about the visit. While the food was a hit (everyone enjoyed their orders), the service was a bit slow. It took a while after being seated, to place our orders, and finally get our food. Our server was very sweet, but seemed stretched thin--possibly juggling too many tables. Overall, a decent local stop with a solid menu, but be prepared for a more relaxed pace when it comes to service.

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    Just traveling through and stopped here for a pizza dinner. The hostess gave us the option of…read morerooftop but we selected downstairs since it was raining. Service was quick and friendly. Our waitress KaShonda made what might have been a three star experience easily a four star. The menu warns that the Chicago style can take 45-75 minutes so we were quick to order it before appetizers. The food was tasty. Ordering two pizza styles is a challenge and our Margherita NY style originally came out over cooked. (Probably waiting on our other pizza to finish). KaShonda was apologetic and was quick to make the situation right. When a new pizza came out it was fantastic. I would return when back in the area.

    Sunday evening (Father's Day) service was great, but the Kitchen was SO EXTREMELY SLOW. it took…read moreover 30 minutes for the first entree, an additional 45 minutes for the second (pizza) to arrive, and another 25 minutes for the final entree..? A large part of choosing to dine here was their Gluten-free menu, which was very tasty...but as a family, we'd like to dine together. I'm understanding, but several other tables that arrived after we ordered entrees were eating before two pizzas could be baked?!? Ridiculous. Will honestly not go out of my way to dine here again. I feel bad for the server (it was her birthday) and her team and management let her down.

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