The Greenhouse has long been on my list to visit. This adorable shop is located in the courtyard…read morearea of The American Club in Kohler. When entering, the shop is straight past the stairs and then the second right turn. Their menu has a variety of coffee and tea drinks, smoothies, protein shakes, hot chocolate, baked goods, breakfast sandwiches, ice cream, and more! The inside is beautifully designed and leans into the greenhouse aesthetic; it's whimsical and a true escape. I ended up ordering the Sweet Cardamom Latte along with the Blueberry Rosewater Scone. The scone may have been the best I've had! It was fresh and you could taste the rosewater and blueberries balance each other out. The Sweet Cardamom Latte had subtle flavor but they make their syrups in house as well as source local honey to flavor drinks. My husband got the Chai Tea Latte which had a subtle, sweet flavor. He also tried the ham, smoked gouda, and egg sandwich. They offered a chipotle mayo sauce to go with this which I highly recommend. This was a bit of a splurge but was so worth it!

We were spending the weekend at the American Club and were thrilled to learn that they have this…read morewonderful little shop in the main courtyard. Like the rest of the American Club, it's a gem. We stopped in a couple of times and had the chance to try a variety of items. Food: They have an excellent assortment of beverages and pastries. Over our two visits, we tried a coffee latte, gourmet hot chocolate, London Fog Tea Latte, and a coffee. The baristas do a very nice job with the hot beverages. You can watch them being made, and it's clear they pay attention to the small details. A great example was the whipped cream on the hot chocolate, piled high in the center of the cup without touching or spilling over the sides. The food was a bit of a mixed bag. On our first visit, we ordered a Blueberry Rosewater scone that looked amazing in the case. It was nicely baked, topped with turbinado sugar, and had plenty of blueberries. The texture, however, was more muffin-like than scone-like. There was also a noticeable baking soda taste, which we both picked up on. I later mentioned this to the manager, who was apologetic. On our second visit, we shared an Espresso Hazelnut Cruffin. This is essentially a croissant baked in a muffin tin and filled with flavored cream. That one was outstanding. The dough was flaky yet moist, and the filling was generous and fresh. We cut it open, spread the filling across the pieces, and ate it almost like buttered bread. Truly delicious. Service: All of the staff were friendly and pleasant. Even when they were busy, it never felt rushed. They didn't initially ask if we wanted our beverages in mugs, but they were happy to accommodate when we asked. They also offered to heat up the scone, which was appreciated. Atmosphere: It's a small space with about a dozen small tables, best suited for groups of two, though there are a couple of tables that can seat four. The stained glass windows are lovely, letting in plenty of natural light and providing a beautiful view of the courtyard. It can get a little loud inside, but we were still able to have a relaxed conversation. A charming spot that fits perfectly into the American Club experience.

I love good chocolate and fine confections. I worked in a confectionery for the last ten years, so…read moreI really appreciate the passion and effort it takes to make high-quality chocolates. I've had Kohler Chocolates before and have always been impressed. Since we were staying at the American Club for the weekend, stopping by the chocolate shop was a must. As part of the stay, you receive a small box of Terrapins as a welcome gift and then a couple of square truffles with the nightly turn-down service, which only made us more excited to visit the store. We went on a Sunday morning while they were just putting out their selections in the display case. It isn't a huge assortment, but everything they offer is beautifully crafted and clearly made with care. I was especially surprised and impressed when we asked if it was possible to sample something and they offered us an entire truffle rather than just a small piece. That was incredibly generous. You can purchase pre-boxed assortments, but if you want a custom selection, you can choose any combination you like and they will box it up for you. They offer gift boxes for four or nine pieces, which are perfect sizes for sharing or giving as gifts. We will definitely enjoy these chocolates ourselves and share them with some of our favorite people.

Kohler calls them terrapins, but to me they're the best turtles you will ever have. The name comes…read morefrom their shape -- caramel and pecans clustered together and dipped in chocolate, looking a bit like a little turtle -- but whatever you call them, they're perfection. The combination of buttery caramel, crunchy pecans, and rich chocolate is spot on. Everything in the shop looks amazing, but I can never bring myself to try anything else. The original recipe is my favorite!

Warning... they sell out! We went for our first time at 10:30 on a Saturday morning and there were…read moreonly 3 donuts left in the whole place! (Only two flavors). So we bought one of each! We found out that the best way to get your donuts is to pre-order. (They make 12 different kinds each day). Next time I guess! Because I can only judge that taste and quality on 2 donuts that were the lest favorite for that day I'm going to have to make another visit to give better feedback. I will say, the 2 we bought were only okay, but the pictures on their website that we missed looked pretty amazing. Best advice.....Get there early, or order ahead!

If you're looking for a cute place, with good service and some interesting flavor combos, you'll…read moreprobably like this. We had four different flavors, and they were all nice combinations. I would say that this shop focuses mostly on creating flavors, so the donuts themselves are not anything special. It's more about the fillings. You should also be aware that the feelings are mostly cake frosting, so if that feels too sugary for you, be warned. The donuts definitely satisfy someone with a sweet tooth, and they offer mini donuts at a reasonable price point, so you can try many different flavors in one sitting. When you cut the mini donut in half, it's just about right for a bite a piece when sharing with a friend.

At the Wisconsin State Fair, I got a massive Sheboygan Pasty from their table and it was love at…read morefirst flaky buttery bite! Inside was bratwurst, potato, onion, and cheese with zero empty space. Even after a whole day of fair food, I still made room for it and I'd do the same on my deathbed! NOTES/TIPS: **Super friendly staff **In the Expo Center at the fair

Pasties in Sheboygan. Awesome! Usually have to drive a few hours north to the Upper Peninsula to…read moreget this Cornish Delicacy. Place is not easy to find. It's actually located in the back of a bar called Four of a Kind. I ordered the Traditional UP Pasty. It was pretty darn good. Crust was light and flakey while the middle was dense and tasty. Just the way I like them. Gravy is an extra buck, but well worth it. I ordered my pasty in the back of the restaurant (behind the pool tables!) through a little window into the kitchen. This area has limited choices for beverages so I went to the bar to order something else separately. Wasn't too impressed with the staff. Kind of felt like I was a stranger coming into a someone's local hangout (which I actually was!!). I just thought I'd get a "thanks" or at least a "have a nice day" as I walked past the employees as I left. Nice thing is that if you are with someone who might not want a pasty, the bar has a pretty nice bar food menu including soups. Pasty was very good, will give them another try and maybe I'll get my "have a nice day" then!

The Parlor is air conditioned if u come inside from a beautiful walk along south pier across the…read morestreet from Blue Harbor Resort. I have never had an issue with staff or service. The ice cream is quick and has many flavors to choose from as well has in a dish or on a homemade waffle cone. You can also mix and match flavors and toppings. I prefer to eat outside along the lake front or leave and continue my walk but it is a very clean, nice ice cream parlors in Sheboygan hands down!!!!

We are on vacation. First time there. Friendly people. Good ice cream. Would definitely go back if…read moreever in town again. Smells so good and sweet when you walk in.

Updating my review to rave about our recent service…read more Joined by my bestie and her husband who drove all the way from Denver to see us, my partner and I returned to The Blind Horse for a birthday dinner. My bestie is SEVERELY allergic to poultry and her husband was recently diagnosed with Celiac disease which means gluten is no good (even "cross contamination"). This makes finding a restaurant that can accommodate their needs a huge challenge. Our server went out of her way to talk to the chef and check things out. They were able to accommodate these specific diets and still beautifully create their entrees. It has been horrible to adjust life with Celiac, so when the food came out, I really thought there might be some tears of joy. ;) This gave us more reasons to come back! Thank you!

I made a reservation a week in advance for a Wednesday night 5 pm dinner. When we arrived, we were…read moreconfused on where to go. We saw there were little signs by the doors that tell you what building is what. Once inside, we were seated immediately. Our waitress got us drinks within a minute of sitting down. I think her name was Ella or Ellie- she was very good. Knew when to come over and when to not come over. I ordered the lobster cargot for an appetizer - it didn't have much taste so I would pass on this in the future. The corn chowder was amazing !!!! Very flavorful. My lobster ravioli had a very nice portion size and lots of extra lobster. Our bill for 2 people who each had two alcoholic beverages was $150 with the tip. Cute date night spot. The reason for the 4 star was the blackened snapper paella wasn't good. The fish was burnt not blackened. My friend took the bottom off because of how burnt it was.

Outstanding food market. Packed with unique and hard to find items (that you actually want)…read more Delicious staples and tasty treats. Their bread is phenomenal and you can get frozen Il Ritrovo pizzas there. Great deli section. Very pleasant service. I shop here whenever I am in the area.

Stopped in to browse and picked up a little gift item. I've had several of the prepared foods and…read morethe frozen pizzas before and everything was flavorful and delicious. Great selection of prepared items, specialty grocery, local products, desserts, coffee, etc. The sandwich menu looks fantastic - will definitely need to order one next time I'm in town. You pay a premium, but you get a quality product. Overall the staff were very friendly and helpful. A great addition to the block!

Everything went well and was so fresh and worth the wait and money. I love that everything…read moreLITERALLY is from the field right to your fork it's been amazin

It was really busy but moving quickly. We often prefer to sit at the bar and got to enjoy watching…read morethe kitchen work and checking out the decor. It's eclectic and you can see the mission of farm to table really clearly throughout. The juice was outstanding and so was the food. I tried the biscuit that wasn't mine and couldn't finish the last piece of avocado toast- it was so filling.

We went for brunch on Sunday. There was a buffet of fresh shrimp, crab claws, oysters on the half…read moreshell, smoked salmon, deviled eggs with taco seasoning, pastries, baked fritatta, cheesy hashbrowns, French Toast, thick cut bacon, and large plump breakfast sausage. In addition to the buffet, we had the option of made-to-order eggs benedict, omelets, and Prime Rib. We each ordered a benedict, which came as a single serving, and we shared a dish of Prime Rib, which came as two 3-4oz slices. Everything was delicious and well-prepared, and our server was great! The Wisconsin Room is one of many beautifully appointed rooms in the American Club, and I highly recommend the experience of dining!

First time here. We were staying at the American Club for the weekend, and eating at the Wisconsin…read moreRoom was a must on our list. Food: The menu offers a nice selection of starters, à la carte options, and full dinners. The ability to add a wide assortment of sides is a great way to customize a meal to fit your tastes. We started with a couple of specialty cocktails, the Whistle Stop Old Fashioned and the Hemingway Daiquiri. Both were nicely made and delicious. We do not normally order bread service, but my wife was famished, so we started with the House Special Duck Fat Parker Rolls. Wow. They were amazing. The crust was dark, crunchy, and full of flavor. They came with honey butter and a bacon jam spread. Next time I might try the Steakhouse Brisket Burger and substitute these rolls for the bun. For our meals, we ordered the Salmon à la carte with a Caesar salad and the Wagyu Short Rib dinner. The salad was nicely made with a light and flavorful dressing and good presentation. The salmon was excellent. It was melt in your mouth tender with a beautiful pan sear, which is a perfect combination. The Wagyu Short Rib was a different experience. This was my first time having this "Denver" cut of short rib. I was expecting a very luxurious, rich texture, but instead it was fairly lean and a bit dry. The outside was nicely charred and had a slightly ashen flavor, which was not unpleasant, just unexpected. On its own, the meat was a disappointment. Paired with the risotto and bordelaise, it improved considerably. Still, it is not something I would likely order again. We took our leftovers home and still had room for dessert, so we shared the Banana Bread Pudding. It was delicious, though the texture was more muffin-like than the dense, creamy style we usually prefer. The rum raisin ice cream was a very nice addition. Service: Like the rest of the service at the American Club, it was very good. The entire evening felt relaxed and well paced. Water and drinks were always attended to, and our server was knowledgeable about the menu and helpful when explaining items. My only small issue was the tone of the service. It was extremely upbeat, almost to the point of feeling a bit scripted or performative. I love enthusiastic and friendly service, but at times it did not feel entirely authentic. This is a minor criticism in what was otherwise a very good experience. Atmosphere: Like the rest of the hotel, the Wisconsin Room is full of character and charm. There is a strong sense of history in the space, especially knowing it was once the cafeteria for early immigrant workers. That adds a humbling and meaningful layer to the experience. The room was still decorated for the holidays, with tasteful greenery and ornaments. We would definitely come back for another meal.