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    Field to Fork

    4.3 (384 reviews)
    Closed 7:00 am - 3:00 pm
    Updated over 3 months ago

    Field to Fork Photos

    Business Info

    FIELD TO FORK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Avocado toast
    Bridgette K.

    It was really busy but moving quickly. We often prefer to sit at the bar and got to enjoy watching the kitchen work and checking out the decor. It's eclectic and you can see the mission of farm to table really clearly throughout. The juice was outstanding and so was the food. I tried the biscuit that wasn't mine and couldn't finish the last piece of avocado toast- it was so filling.

    Avocado toast with lox
    Jaime R.

    Had a delicious meal with family! It's a cute spot with seating upstairs and downstairs. I started with the lychee fizz which had a punch! I had the avocado toast and added house made lox. The bread is made in house and it shows! Very high quality with a great texture and taste. The lox were so buttery and almost had a melt-in-your-mouth consistency and were not overly salty. The poached eggs were a great touch. My family member ordered the French toast and said it was the best they have ever had! I had a few bites and agree, it was amazing! We also tried the pancakes which were huge and very dense in the best way. Not too sweet either. The service was great and we loved our meal! Will definitely be back!

    Shawn B.

    As Larry David would Say, " pretty, pretty, pretty good!" Actually it was super good. The food was fresh and the service was excellent. I had their Smashburger which like all their food was sourced locally and so fresh and delicious. We also had their pancakes which were huge and hot & fluffy. They have an extensive menu with so many fresh drinks, juices and smoothies. If you are in Sheboygan don't miss eating here!

    Jeremy R.

    Review for Field to Fork Field to Fork delivers on its farm-to-table promise with fresh, flavorful dishes that make breakfast feel special. I had the Fork Benedict, and it was absolutely on point--perfectly poached eggs, a rich hollandaise, and a well-balanced plate overall. My companion opted for the blueberry pancakes, which were just as impressive--fluffy, generously filled with blueberries, and delicious. The ambience was fine, though our table was in a high-traffic spot. In hindsight, sitting at the counter might have been a better choice for a cozier experience. Service was okay--our server wasn't around much, but since we didn't need anything, it wasn't an issue. Overall, the food was the highlight, and I'd definitely come back for another round. Next time, I'll try to snag a seat at the counter!

    Cauliflower melt
    Emily J.

    This place was great and felt like quality ingredients and genuine people behind the counter delivering solid service. Loved the casual artsy vibe and what they have built. Good food, good people.

    Mushroom Frittata
    Kari B.

    Ok, this place has amazing breakfast. I love pumpkin pancakes and finding good ones are hard. Currently their seasonal pancake is the pumpkin pancakes and if they are in the menu you definitely need to get them. The pancakes are fluffy and probably some of the best pumpkin pancakes I've had. They are also huge so recommend sharing. I shared the pancakes with my son along with the Pair O'Eggs breakfast. The eggs while were just fried over medium were so tasty and well seasoned. Make sure to get a ginger molasses cookie for later. Service was on point and when they found out it was my son's 3rd birthday they sang to him and a couple of other tables joined in; this totally made his day. If you are in the Sheboygan area, make sure to check out Field to Fork Cafe.

    Field to Fork eatery
    Andrew B L.

    The food offerings, and the meal itself, was outstanding. My wife had the walnut burger, and I had the Fork blueberry pancakes with the chicken sausage patty, that was uniquely flavored -- I believe with sage. We would have given this restaurant 5 stars, except for the ambient noise. We ate in the upstairs and we were right next to a speaker with high volume music. Otherwise, the place is great. We meandered next door to their Pizza restaurant and one of their staff gave us a history and tour of the place including the slo-food grocery and deli owned by the same proprietors. If in Sheboygan do rm eat here. We will.

    Two egg with pork
    Chelsey F.

    This was such a great place to catch a nice breakfast. The service was excellent, the coffee was good but the latte was excellent. Coffee was fun though because they serve them in fun mugs. The feel of the restaurant is calm and welcoming. Highly recommend. I think my favorite was the avocado toast, sounds basic but this was anything but!

    Bloody Mary

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    10 months ago

    Love their food. It's nice they have a bar if you want to sit and eat quickly. I appreciate the "farm to fork" business model.

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    9 months ago

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    11 months ago

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    11 months ago

    Great food! Very fresh. Pleasant staff and nice atmosphere. There's a little store on the lower level with unique things.

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    3 years ago

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    1 year ago

    Believe the reviews. Interesting menu, fresh, and novel. Not a boring bacon and eggs place.

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    1 year ago

    Great location. Excellent food choice! Stuff is very attentive and friendly. Highly recommend this place

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    1 year ago

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    2 years ago

    Absolutely amazing breakfast and super friendly staff. Had the pastrami hash and it blew my mind.

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    3 years ago

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    1 year ago

    Amazing food and great service! My favorite is their breakfast. Everything is so fresh, just like the name.

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    Weather Center Cafe

    Weather Center Cafe

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    Maybe some of the best (sandwich) bread I've had. The sandwich's we tried were the Noreaster…read moreand the Neptuna. Both of the sandwiches were good, but the bread they were served on was the real winner. Also had some type of potato soup that was only okay. Had to try a couple of desserts too! Both were pretty good, my favorite was some type of bread with strawberries. Don't remember the name, but it was a very unique banana breadlike dessert, only made with strawberries. Very cool vibes in the restaurant, surfer themed! Outdoor seating on the river is nice too.

    First time here. We were staying at the American Club for the weekend and asked around for a good…read morecoffee shop in Sheboygan. This place was recommended, so we decided to give it a try on a cold Saturday morning. Food: We ordered a couple of lattes and some breakfast. For drinks, it was one Vanilla Latte and one London Fog Tea Latte. We asked for mugs, but they were served in glasses instead. Not quite the same, but acceptable. Both drinks were made well, with good texture, nice flavor, and the right temperature. For food, we ordered one Veggie Quiche and a piece of Spanakopita. After they were reheated properly (see Service below), both were very good. I had the Spanakopita, and it was loaded with spinach and feta. The dough-to-filling ratio was excellent. The flavors were rich and complex. The portion size was large, larger than my appetite, but I somehow managed to keep working on it until I was completely stuffed. Service: The service around the food was disappointing. Even though we were clearly dining in, our order was marked as takeout. This created a number of issues. When the food arrived in takeout containers, I mentioned that we were eating inside (especially obvious since our drinks were in glasses). The server simply shrugged and said, "Oh well, they are marked as takeout." I went to the counter and asked for plates and that the food be brought to the proper temperature. It took a while, but they eventually returned with the food reheated, served on plates, and replaced the plastic utensils with metal ones. There was very little acknowledgment that a mistake had been made, and no real apology for the delays. Atmosphere: The place is rustic and right on the water. It reminded me of a fish shanty, in a charming way. There are a couple of different rooms for seating, and we chose one in the back that was quieter. I liked the authentic feel of it. However, there were some areas with old furniture piled up for storage, which took away a bit from the overall look. They also have an outdoor patio that overlooks the river, which would be a lovely spot to sit on a warm day. We would go back. If we ordered food again, I would just make sure they clearly understood from the start that we were dining in so the details were handled correctly.

    Photos
    Seating area
    Seating area
    Spanakopita
    Spanakopita
    London fog latte

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    London fog latte

    Field to Fork - breakfast_brunch - Updated August 2026

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