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    Crust & Roux

    4.4 (391 reviews)

    Crust & Roux Pizza Restaurant Photos

    CRUST & ROUX ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Crust & Roux

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    Reviews With Photos

    Roux Pie - crust is the best part!
    Jennifer C.

    Good food, good ambience, friendly service. Stopped in just before catching a flight out of LAS and got a Rioux Pie to share. Crust was delectibly thin and actually enjoyable to eat. The white Rioux sauce was nothing to write home about, but I'd be open to trying out their other pizzas if only for the crust (and no, I'm not typically a crust girl...). Side note: friend got a 4in pot pie and not only did it take forever (ie. came out at the end of the meal when we were getting ready to pay), it was TINY. Definitely not worth it imo and would suggest sticking with the pizzas.

    Broccoli and cheese pot pie
    Okapi C.

    I would recommend this place. It was nice and clean. Staff were super friendly and parking was fairly easy. The music was a little loud though and the prices a bit higher, but that's because it's gourmet pizza. We got the brocolli and cheese pot pie for $12, and it was a little smaller, it's 4 inches, but it was so good! Make sure you order it asap because it does take a bit of time to bake in the oven. We also got the lunch special for $10. It came with a giant slice of pizza and a decent sized salad. The slice of pizza was thin crust and good cheese. My son liked it. But not gourmet tasting. The mushroom pizza was gourmet tasting and the crust was good so you actually want to eat! They also give free ranch!!! Some places charge now so that was a nice touch to have ranch for free and not have to pay 50 cents or $1. It's a nice stop near the airport so if you want somewhere to go before you fly off, I'd recommend stopping here and then going to the outlets or town square after to walk around if you have a late flight and had to check out early.

    Menu as of 7/23
    Shelley V.

    I finally got around to trying Crust and Roux and my only disappointment is that I didn't get in here sooner to try it. I came in on a weekend around lunch time and was seated by the kitchen. Our server was Meghan. She asked us if we had dined there before, and since it was our first visit, she went over the menu with us. The restaurant is casual and has different tables and some couches in a lounge area. Lots of TVs are on with different sports playing. For beverage options, they serve beer and wine and have a Coca Cola Freestyle machine. The menu has plenty of options including pizza, pot pies, salads, and sandwiches. We decided to try two different pizzas that day. We ordered the crab pie which is one of their most popular pizzas and the spicy rosa seafood pizza. The pizzas are loaded with toppings and are definitely filling. The crab pie had huge chunks of crab and the spicy rosa had crab, shrimp, scallops, mushrooms, and red pepper flakes to give it a nice spicy kick. The spicy rosa was a little fishy tasting because it's loaded with so much seafood, but it's still a unique and tasty pizza. For dessert, we ordered a slice of apple pie and got vanilla ice cream and whipped cream on the side. It was packed with apple filling and had such a good flaky crust. We had it warmed up and ate a few bites at the table, then boxed up the rest of the pie and our pizzas to eat at home. The pizzas reheated very nicely at home and tasted just as good reheated as they did in the restaurant. I can't wait to return to try pot pies and sandwiches off the menu or even some different pizzas. I'm happy that Crust and Roux opened and plan to put it in my regular rotation of restaurants.

    Dining Room
    Dennis T.

    I was first introduced to Crust and Roux at a Yelp Elite Event, and vowed to return soon afterward. This I did with Diane in tow on the night the Vegas Golden Knights won the Stanley Cup after an explosive offensive performance that ended in a 9-3 drubbing of the Florida Panthers. We ordered a 20-inch pizza that was one-half Clam Pie and one-half Pepp Pie with Mushrooms and Sausage added. The slices of Clam Pie were simply outstanding. The New York style crust was golden and supple; the White Sauce creamy and cheesy; and the pie liberally sprinkled with fresh crab. The slices were so large that I ate two Clam Pie slices, and Diane only one. I also finished off two delicious slices of Pepp Pie, and we boxed the remaining three slices to be eaten for dinner two days later at our home in Redlands. Then we finished off together a large slice of Pecan Pie a la mode (slices here are each a quarter-pie), and closed the place as the last two diners of the day, leaving two minutes before midnight to continue our late-night drive to Southern California. Five types of a la mode are served here, but we selected the simplest one: a large scoop of Vanilla Ice Cream. Both the Pecan Pie and ice cream were luscious, the pie's interior sweet, moist, and bursting with flavor. I washed everything down with Zero Sugar Orange Vanilla Coca-Cola from the Coca-Cola dispenser on site, with the help of server Rebecca. We also took home a 16-inch Parm Pizza with Extra Cheese, and a BBQ Brisket Pot Pie for later dining. The Parm Pizza came with Prosciutto and Mozzarella rectangles, but Diane was disappointed that the cheese was not melted, vowing to try to cure this during rewarming in a home oven. I was very pleased with this outing. We have many more types of pies to try that are made here, spanning pizza, pot, and dessert varieties, so will most certainly be back.

    Sicilian Pizza
    Christy L.

    I came here and first tried their pies at a Yelp Elite Event. The pizza was SO good I texted my partner about it right away. As I was leaving the parking lot, he called and asked me if I can order a pizza and bring it home, so I did! When I pulled back up and stepped inside, all the employees recognized me immediately and said "back again already?!" I told them the story, then they helped me pick out a pizza. After placing my order, I waited about 10-15 minutes for my pizza which I think is super reasonable as they are made to order. While the Roux Pizza was my favorite from everything I tried at the event, I ordered the Sicilian Pizza and my partner absolutely LOVED it. He's usually not the biggest fan of pizza so I was both surprised and happy to hear he thoroughly enjoyed the pizza. Crust and Roux overall just provides the absolute best dining experience! I wish it wasn't so far of a trek for me, otherwise I'd be eating here all the time.

    Amazing cider
    Lisa H.

    After attending an absolutely DELICIOUS Yelp Elite event a month or so ago, I'd been DYING to return to Crust and Roux. I finally got the opportunity to do so last week, when I had family in town visiting from Chicago. I'd seen on their Instagram that they were having a family event on Friday night, right at the time we were planning to be there. I was a little concerned because I wanted to make sure that we were able to get a table, so I'd commented on their post. One of their team reached out to me via DM, and we were able to reserve a table. They were absolutely amazing, and even accommodated a last minute addition to the reservation. When we arrived, we were seated right away. Meghan was our server, and she went out of her way to make sure that we were well taken care of. She was super friendly, made conversation, and gave us recommendations for drinks that we weren't super familiar with. Now, let's talk about the food! The thing with attending Yelp events, is...spots usually put their best foot forward, and don't always live up to that expectation when you return. Not so with Crust and Roux! Everything was perfect. We ordered: The Sicilian (which I'd had at the event) The Greek (Also had at the event) The Parma. My BIL also ordered the strawberry pie in a cup, and we ordered a slice of pecan pie to take home. The 2 pizzas I'd had before were exactly as I remembered them. Flavorful. Delicious crisp, yet chewy crust. Plentiful toppings. The Parma was a new one for me, and this was the favorite of my husband and BIL. Topped with paper thin prosciutto, little bursts of cherry tomato, CHEESE (including shaved parm), and rocket (arugula), this pizza was SO good...we ordered a second one to take home, and sent half the original pizza home with my sister and BIL. I didn't try the strawberry pie, but my BIL devoured every last morsel, so I'm going to assume he liked it lol. The pecan pie slice was ENORMOUS, and we enjoyed it for a couple of days, having a bite at a time. It was absolutely delicious! If you sign up for their rewards program you are able to get perks and discounts, which is always a plus. They host family/build your own pizza nights every month (I want to say twice a month, but I'm not positive that is correct lol), which is super fun. Prices might seem a little on the higher side, but let me tell you, you're paying for quality ingredients, and excellent service. Its absolutely worth it. Not feeling pizza? They have pot pies (the seafood pie is to die for), and salads too! Huge shout out to Crust and Roux for another great experience. We'll be back soon!!

    Eggplant Parm and Greek
    Jen C.

    Perhaps some of the most interesting pizza that I've had recently on a garlic seasoned crust right in the outskirts of Town Square. When we arrived, it was not busy so perhaps they do a lot more to go business. Fun tip for you all wanting to go with a group and trip a few pizzas. Get a few 12" or a 20" half one flavor and half another. They only split flavors on the 20", which is plenty of food for 5 people with leftovers. They have a good beer selection if you dine in. As for the pizza, we had the Spicy Rosa, Eggplant Parm, Sicilian and Greek. Of those, the standouts that I would order with no hesitation are Spicy Rosa, and Eggplant Parm. Even reheated they tasted great. Our server Rebecca was delightful and so helpful with everything. She made sure to check in with us several times throughout our meal and bring us to go boxes and even parchment when we asked. Make sure to sign up for their rewards program and get 10% off your bill for checking in and points on your purchase. Just make sure to show your check in before paying.

    Parma pizza pie!!
    Lizzy L.

    PIE, PIE, PIE - oh my!!! This place has it all!!! I raved about their chicken pot pie before, but now I have tried the pizza pies and dessert pie!! The trifecta of tastings is complete and this place is GOOD!!! Kudos to the head pizza chef! He was churning out pizzas left and right on Pi day (all pies were BOGO) like a BOSS!! The pizzas came out piping hot and baked to perfection! No black burnt bits on the pizza or on the bottom! The dessert pie is like a quarter of a pie! A thick slice, cut perfectly and filled with the blueberry filling that isn't too sweet, but just right in a Goldilocks kind of way! Crust & Roux, my love for you is like PI...unending!! ;)

    Lunch Special- cheese or pepperoni pizza slice with salad
    Lauren C.

    Crust and Roux is serving pizza, pot pie, dessert pies, and sandwiches in Town Square. Find them in the section by Total Wine. We were immediately greeted when we arrived by a friendly employee. She continued to check in on us as we enjoyed our lunch. Another employee we interacted with was also very welcoming and friendly. The dining room has plenty of seating and was nice and clean. Orders are placed at the counter and then you wait at the table for the food to arrive. The food we enjoyed there and our takeout order were prepared quickly. The lunch specials sounded good so we went with selections from that menu. I had the special that included a slice of cheese or pepperoni pizza and a salad for $10 ($2 upgrade for Greek salad). It was a lot of food and a good deal for the price. The Pepperoni Pizza slice was as large as two regular slices. It tasted a little different from the typical pizza, but I liked it. The crust had a unique flavor. The red sauce on the pizza was a thinly spread with a heavy layer of cheese. The Greek Salad was fresh and plentiful. Instead of a salad with greens it was large pieces of tomatoes, bell peppers, and purple onion. Delicious! We took a Chicken Pot Pie home for dinner. It was really good. There was plenty of delicious filling with chicken and veggies. The crust was buttery and flaky. We baked according to directions and it came out very soupy, but set up after sitting for a few minutes. I'd suggest about five more minutes of uncovered time for a browned crust. All of the pies we tried were very good. I loved their buttery crust and I am usually happy to eat around pie crust. Our family shared slices of Apple Pie, Strawberry Pie, Peach Pie, and Pecan Pie. The Apple Pie and Peach Pie had layers of fresh fruit slices. Ours didn't have any gelatin like other reviews mentioned so perhaps they've made changes since opening. The slices seemed pricey at first, but the slices were big enough for two servings. Don't forget to sign up for rewards on your first visit. Not only do you get points towards rewards, but signing up gets you 10% off your first order too. What a fun idea to offer pizza, pot pie, and dessert pie all in one spot. I hope to return soon!

    Apple pie
    Maria M.

    My son and i wanted to try their food since it seems everyone likes them, we ordered online and picked it up. Everything was so good, best pie and chicken pot pie i have ever had. We will be coming back for more delicious food.

    Menu!!
    Dani A.

    Came in on a Sunday afternoon, the food was Delicious! We got the Sicilian pizza, it was loaded with Meat! We also ordered the Greek Salad to share! Our server Natalie was great and attentive! Highly recommend this place! The Ambiance was great with Clean and minimal interior; A great place to meet and chill with friends for Pizzas and Beer!

    Bake off at home instructions.
    David N.

    A belated update on the pies! I took home a chicken pie for me and a seafood one for GF. You bake them off at home. The directions are straightforward and way enough for any novice chef. You will need to use an egg wash to brown the crust or... spread a thin coating of butter. GF for sure didn't have an egg, so I was sure to give her one. A fabulous flaky crust with savory chicken and old school veggies filling. Definitely a step above Col. Sanders! GF reported the seafood pie was great. I'm going to try the Gumbo pie next!

    Banana pie
    Susan L.

    I've had this place bookmarked for awhile and had the chance to try it with my friend. Since we already had dinner, I thought it would be a good idea to stop in and check out their desserts and see what kind of pizzas they had. The place was empty while neighboring eateries were busy. We were greeted by a a friendly worker who suggested all the pies were good and everything was made in house. I picked the banana cream pie as it was a limited time item and my friend picked a peach pie. To my disappointment, the pie crust is very hard. Not flaky or buttery, just hard. Too much flour or over kneaded? There is also a sweet pastry cream layer in the banana pie that was a bit odd in there. It's kind of grainy and I think I think it was their way to elevate the pie, but some things are just better simple. The banana flavor tasted artificial like banana flavoring instead of just using ripened bananas. The peach pie was not great either. Filling was deflated and dried out. Crust is too hard as well. There is effort in making these items and I can appreciate that. The place has a theme to sit, lounge and eat while sports are playing. There is a lounge couch we end up sitting on while waiting for our pie. No suggestions to try anything else or small chat in getting to know us while we were the only customers there. The place is clean and has a vision, but the price point may be hard to justify if the first bite does not win one over for a second try.

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    Ask the Community - Crust & Roux

    Is there a happy hour and if so what is it?

    Hi Chris, Yes! We have happy hour Monday-Thursday from 3pm-6pm. We offer 50% off beer and wine and pizza slice deals starting at $3. We'll offer a happy hour during NFL games… Read more

    Do you take reservations?

    Yes

    Is there a place to sit outside with a small dog?

    Yes! They have a couple tables outside at the front.

    Do you serve wine or beer?

    Hi William, YES! We offer a selection of craft beers canned and on tap, as well as a variety of wines.… Read more

    Do you have mixed drinks 🍹?

    Do you have a gluten free pizza crust option?

    Hi Tara, thank you so much for asking. Our Gluten Free option is a Cauliflower Crust as far as Pizza goes. We also have Salad options. I hope this helps you. If you have any more questions then feel free and ask away. Hope to see you in Crust and… Read more

    Do you have delivery and carryout?

    Hi Rick, Yes, we have delivery and takeout. TAKEOUT: You can order here… Read more

    I want to try it this weekend. May I know what's your cross street . Thanks?

    Town Square Parkway and Las Vegas Blvd.

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    Private events
    Sports on TV

    Situated within the vibrant Mandalay Bay, Flanker Kitchen + Sports Bar stands out as a unique blend…read moreof refined culinary artistry and immersive sports entertainment. This pioneering establishment reimagines the conventional sports bar concept, offering an ambiance that is both sophisticated and welcoming, appealing to the tastes of discerning food lovers and passionate sports enthusiasts alike. Stepping into Flanker, guests are immediately captivated by a breathtaking interior that seamlessly combines contemporary design with a vibrant twist. A mesmerizing lighting installation, inspired by the thrilling curves, bathes the venue in a warm, glowing light. This striking feature is complemented by over 50 high-definition screens and a colossal 70-foot LED wall, creating a viewing experience that is truly unmatched. The décor skillfully weaves Hawaiian motifs with classic sports bar elements, crafting an atmosphere that is both laid-back and energizing. The culinary offerings at Flanker are meticulously curated under the skilled hand of Chef Daniel Ontiveros, creating a menu that elevates traditional bar fare to new heights. The standout Wagyu Truffle Smash Burger, layered with caramelized onions, velvety truffle cheese, garlic aioli, tangy pickles, and a sumptuous au jus, is a testament to this elevated approach. While the burger can be enjoyed at any time, its full spectrum of flavors truly shines during the evening service, inviting a return visit to savor its complex nuances. Enhancing the dining experience is the meticulously crafted beverage program created by renowned mixologist Francesco Lafranconi. Guests can delight in a diverse range of innovative cocktails paired with a wide selection of draft and bottled beers, each sip enhancing their culinary journey. Beyond the main dining area, Flanker boasts private dining suites and a discreet karaoke room, offering versatile spaces perfect for a variety of occasions. Its prime location near Allegiant Stadium further solidifies Flanker's status as a premier destination for both pre-and post-event gatherings. In summary, Flanker Kitchen + Sports Bar offers an experience that strikes a balance between sophistication and approachability, combining high-quality cuisine with an engaging atmosphere. A visit during the evening hours is highly recommended to experience the establishment's rich offerings and enchanting atmosphere fully.

    I came here for a business lunch and it was very easy to make a reservation via Open Table. I made…read moreit for around 11:30am and the restaurant was not super busy at all despite there being two conventions happening in the Mandalay Bay Convention Center. The staff were friendly and the restaurant itself had a clean and causal atmosphere. We ended up ordering the wagyu burger, caesar salad, and the burrata salad. However, they initially told me they were out of the burrata salad because they didn't have the cheese. But I still like the rest of the salad over other options and asked if I could order without the cheese and they were kind enough to still make it for me. The server was also very attentive and came to check on us a few times. The only time it was hard to find someone was when I was trying to pay and get the check. Overall, this was a great place for a easy lunch in the hotel and recommend it.

    Photos
    Flanker Kitchen + Sports Bar - Main Bar & Lounge

    Main Bar & Lounge

    Flanker Kitchen + Sports Bar - Main Dining Room

    Main Dining Room

    Flanker Kitchen + Sports Bar - Karaoke Room

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    Karaoke Room

    Flare Bar

    Flare Bar

    4.3(7 reviews)
    1.7 miSouthwest
    $$

    Best bartenders, best drinks, worst keno. But life isn't all about our wins, it's about the friends…read morewe make during our adventures (losing at keno)

    Fire orange like the colors of the Phoenix, then a switch to neon blue hues of color all above me!…read moreHow appealing and seductive the lights are! Flare is an extremely unique experience and lure! The lights continually change making drinking oh so exclusive and fun! On my most recent visit, I lent my ear for someone that so badly needed just someone to listen too. This someone is my bff. I will always have her back, and vice versa. Where better than a bar to distract her. The lights of flare have always been something that distracts her. Wanting to stay away from the strip and closer to home this bar is a fantastic location for both of us. Flare is located in the Silverton Hotel in the middle of the casino. Free covered parking, no cover, minimal people, and not touristy; perfect place for us. We arrive at different times, with my friend still stuck in traffic I just sit with a beer waiting. After she arrives she orders a Crown and Coke. I give the bartender the card and ask him to start a tab. As we sit here the orange and red hues wash over us from above, bathing us in its color. As it switches to bluish green we notice the pink coloring. My bff is smiling now we are getting somewhere. The smile from my bff is perfection and it is so great to see her smile. The tears were checked at the elevator as I watched her approach Flare and her eyes were immediately engulfed in the changing lights from above my head as I sat at the bar. Getting up I hugged my bff and the bartender seemed particularly interested in my friends unsettled mood. The bartender even asked what was bothering her. This bartender was so attentive to our order ensuring that we were not bothered by anyone asking to buy us a drink or if we needed a shoulder to cry on. As we drank the compassionate side of the bartender was fantastic. He even bought us a round of Crown and Coke too. Aside from having a wonderful bartender, whom was alert and always on his toes for keeping our drinks coming and water cups filled. The bar is a great place to try your luck with blackjack. The machines on the counter are level enough with the most comfortable chairs that I have sat in. The chairs at the bar are white bar type stools that are very fancy. This bar has that old world feel to it. Having traveled to many places, my favorite were those small homely places that are so ordinary that you have to stumble upon it to know it's greatness. When I discovered Flare my husband was gambling and I wanted a drink. The color changing of the lights beckoned to me. Answering the call, I discovered my cozy new place. My bff fell in love with the concept they used in designing the bar. As I listen to my bff the lights above keep changing. My eyes are constantly being drawn to those tempting lights. After a while the Crown and Coke got old, plus we wanted to walk out of the bar after drinking; and not be carried. Switching it up we asked our bartender what he would drink after so much Crown and Coke. His suggestion was beer. They offer a special happy hour price for $4.00 a bottle for Miller Lite. That's what we had, everyone likes happy hour prices. With work tomorrow and my bff mood changed we are going to find some food. They do not sell food here so it's off to find something delicious to absorb all the alcohol we partook of. In our merriment the service and atmosphere of Flare was exactly what we needed to reset ourselves. Come and see what the lights of Flare will do to you. The experience was magical and the bartender was fantastic. Thanks to making our troubles wash away and be replaced with hues of new color to enchant our week!

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    Flare Bar
    Flare Bar
    Flare Bar - 6/14/22

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    6/14/22

    Crust & Roux - pizza - Updated June 2026

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