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    Crust Pizza Co. - Baton Rouge

    3.8 (28 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 10:00 pm

    Order Crust Pizza Co. - Baton Rouge Takeout or Delivery

    Crust Pizza Co. - Baton Rouge Photos

    Business Info

    CRUST PIZZA CO. - BATON ROUGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    10" BYO Pizza sausage with a little extra sauce
    Rachael Y.

    This place has some of the BEST pizza in BR!! I've been here twice this week. The dough is so tasty and has the perfect crunch on the edges. The sauce is the perfect combination! The Smokin Luau was a little too spicy for my niece, but had great flavor. I also get a side Caesar salad, the dressing is so good!! Service is always on point and I love dining in.

    Menu
    Shantelle C.

    This is my new pizza spot every thing was hot and fresh. I love how you can order a 10" pizza with up to 10 for $12.00 and they have a lunch special you can pick any two items off a selective menu for $12.00 and it includes a drink.

    Erin M.

    It has taken me way too long to go try this place. I had it on my radar and never went through with it but that changes now. We went kind of late and even with that the staff were super nice and welcomed us in. I promised I would get out of there as fast a possible though :) We had an order for 4 pizzas and a salad and all the pizzas and salad came out perfectly. I really love the thick crust they have and the ingredients were fresh. It's build your own and lots of options for people.

    Garlic knots minus one or two
    Sarah D.

    I love trying new places, so I was excited to try here. The interior is cute and inviting--it's trying to be a sit-down restaurant and a fast-casual restaurant at the same time. I found it to be very comfortable. The staff were well-trained as the service was top notch. The place was very busy so I was concerned it might be a bit of a wait, but it really wasn't. The first thing we tried were the garlic knots. For any place that serves garlic knots, you have to try them to set the standard and these absolutely did not disappoint. They were light and airy and soft and crispy. I would easily order them again. My daughter is a pasta fan so she got the spaghetti and meatballs. I did not try it but it looked tasty. I did try the garlic and cheese bread and it gets two thumbs up in my book. I decided on The Blanco on the cauliflower crust. I can say with confidence that this is probably the best cauliflower crust that I've had. It was super crispy and loaded with good flavor. While I intend to try other crust options, I will definitely be getting this crust again. I was disappointed to see the previous restaurant in this space close, but I am so glad this is here now! Will be back.

    the exterior of the restaurant
    Tori C.

    Nice pizzeria, looks similar to Lit but more welcoming to me. Outdoor seating area looks cute! Workers were super nice as they're getting adjusted; excited to try my to go order. Post TO-Go order: I had the Buffalo chicken pizza and I'd eat it again. It was different, not spectacular but not bad either.

    Bill C.

    This is the third or fourth time we have been through, this time was lunch to go. Service is awesome the folks are Jimmy on the spot! It's clean and bright and a bunch of TVs around. Drinks are easy to get to, glasses are about the right size. The food is wonderful, nice menu selections and you just can't beat the price! We will be back often!!

    Please show grace as this is a new establishment
    Jaime T.

    Late lunch pickup. I had a 30 minute wait on my pizza and it caused me to miss a meeting. I had the alfredo pizza today. Great choice. Sad about the long wait as it wasn't busy and two people who ordered after me received theirs first.

    Jenni C.

    So glad to have this place close to home. This was our second visit. I ordered the blackened chicken pasta, was absolutely delicious. Husband had the pizza. The crust is phenomenal, sauce yummy and all the toppings to choose from. Cannot wait to go try more Service is wonderful, so friendly. And the prices are great

    Menu
    Richleen W.

    Visited Crust to check it out since I love pizza. The place was clean and fresh as it is new. I was pleasantly surprised at the extensive menu. I ordered a few of the lunch specials to take to work and the Big Don pizza. Now for a BYO you are allowed 10 toppings. I ordered a curated pizza and wanted to add a few toppings. I was charged for each topping although the original pizza had less than 10 toppings. I didn't think this was right as it's no difference from ordering a BYO. The tomato basil soup was really good and so was the meatball sandwich. The salad was just a salad nothing special. The chicken alfreado was a bit bland. The chicken was flavorful but sauce had little flavor. I will try this place again as the food overall was good.

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    3 years ago

    Pizzas could use more protein than veggies. Service isn't as important as the food in our opinion altho it was better than the pizzas

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    2 years ago

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    3 years ago

    Wonderful spaghetti and meatballs, great tomato basil soup and very tasty pizza. Definitely recommend!

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    Bonta del Forno Ristorante

    Bonta del Forno Ristorante

    4.2
    (86 reviews)
    3.9 mi

    Y'all .. When i tell you this was the best Italian I've ever had .. I'm not kidding!…read moreBetter than I've ever dreamt of making Our waitress was absolutely fantastic and totally caught my husband's humor Service was seriously top notch. Now to the food. That bread seriously has crack in it it's so delicious. Sausage stuffed mushrooms... Magnificent Caesar salad was really good I had chicken picatta. That i will be eating on until next week Seriously though, look how pretty that plating is! It was Heavenly!! Perfect sauce, noodles were cooked to perfection, chicken tender and juicy. He had the shrimp Alfredo. I tried the sauce, was pretty good. He really enjoyed it. Dessert was limoncello cake. Y'all.... Crazy light, sweet and just perfect. We've def found a new spot. Ask for Anna when you go, she's superb!!!

    Always a win here. 5 stars across the board. The Venetian Queen is a fav of mine. Great cocktail!…read moreThe Costolette di Maiale Impanate (Chop) is a must! Delicious!! The Roasted Garlic & Mashed potatoes are both usually great. Although I will say that the roasted potatoes were not as good as they normally are this trip. They were lacking flavor and honestly roasting. They tasted more like boiled potatoes, crisped a bit. The zucchini was also quite good. The Fried Mozzarella app is an absolute must as well. Honestly, you can't go wrong here. The food is fantastic, the atmosphere is perfect (for casual or romantic diners). The bar has great drinks, and the service is usually top notch, however was a little slower than usual tonight. Either way, the meal and drinks were good overall. Less one star this time however, for the couple of things mentioned above. I have no doubt they will get that star back on our next visit.

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    Best Bar in Denham Springs
    Nino's

    Nino's

    4.6
    (154 reviews)
    6.0 mi
    $$

    What an absolutely incredible dining experience! The staff was warm, attentive, and genuinely…read morepassionate about both the food and the service. Everyone was so helpful and enthusiastic, and it was clear they truly care about creating a memorable experience for their guests. I visited during Restaurant Week, and the menu was outstanding. I ordered the arancini, steak medallions, and chocolate torte, and every course was spectacular. Nino's truly knows how to deliver exceptional Italian cuisine. I would honestly rank it as my favorite Italian restaurant in Baton Rouge. Shannon, one of the owners, was especially knowledgeable, welcoming, and helpful, making the experience even more enjoyable. My only hope is that they continue to grow and expand so they can keep serving the Baton Rouge community for years to come. I can't wait to come back!

    Nino's 7512…read moreBluebonnet Blvd, Baton Rouge, LA 70810 IG:Tonylameats My last Restaurant Week pick done RIGHT at Nino's! I started off with that melt in your mouth Caesar carpaccio (raw ribeye but make it fancy) and those crispy crab arancini with the rich smoked tomato hollandaise; straight flavor bombs. For the main, the squid ink spaghetti with shrimp + jalapeño pesto was DIFFERENT in the best way! And that veal milanese over red wine risotto? Crispy, tender, and packed with flavor every bite. Dessert sealed the deal! King Cake panna cotta with orange curd was smooth, creamy, and perfect for Mardi Gras season. Plus that mascarpone cheesecake was light, rich, and straight dangerous. $62 for this whole experience during Restaurant Week is a STEAL! If you haven't checked them out yet, add it to your foodie list! #TonyLaMeats #RestaurantWeekBR #BatonRougeEats #ninosbr #italianfood

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    Nino's
    Vegetarian Baked Ziti
    Vegetarian Baked Ziti
    Nino's

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    Ruffino's

    Ruffino's

    3.9
    (381 reviews)
    6.0 mi
    $$$

    We came to Rufino's for dinner on Saturday night, and luckily there was no wait. We weren't aware…read moreof the dress code, so my partner was politely asked to take his hat off while dining at the table. The ambiance was nice and quiet, with dim lighting for a more intimate vibe. For appetizers, we ordered the crabmeat cheesecake and calamari. Both were good, but the crabmeat cheesecake was AMAZING! I think the sauce for the calamari could use some improvements as it tasted a little too light for pairing. They offered complimentary bread service, and the olive oil/ balsamic mixture had tons of freshly grated cheese which tasted amazing compared to other places. For drinks, we both got bloody mary's, but mine was so stiff that it tasted like a double compared to my partner's.. They also didn't do the spiced rim and were out of pickled green beans. The drink experience was quite disappointing overall, so my partner finished it for me, and he agreed mine tasted like straight up alcohol. We decided on the 16 oz. ribeye and Rufino's bolognese for our mains, and upon arrival, I was EXTREMELY disappointed to see that they served the bolognese with rigatoni instead of tagliatelle. The pasta was also served warm, not hot like the roasted potatoes which was weird. Looking back at the menu, I regretfully did not read the entire description because it's bolognese and I expected the traditional pasta to be used in it. The pasta sauce was still delicious as well as the steak, but the roasted potatoes tasted so strongly of peanuts so I wasn't a fan at all. We noticed that they offered complimentary cotton candy for dessert, but we decided to splurge on the crème brûlée and it was so yummy! Overall, I would come back, but I would not get the calamari or the bolognese again. The service was friendly while still keeping things professional, but it definitely slowed down a lot once we received our entrees.

    Another great experience at Ruffino's in Baton Rouge. We've started coming here once a year to…read morecelebrate our anniversary and it has truly become our go to spot for a special night out. The bread service is always such a great start to the meal and the drinks are consistently excellent. The service is also very attentive. They are always on top of refilling water and making sure everything at the table is taken care of, which we really appreciate. This time I ordered the fish on a plank and it was honestly some of the best fish I've ever had. Everything about the meal and the experience was wonderful. Looking forward to continuing our anniversary tradition here.

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    Dining area
    Dining area
    Duck fingers
    Duck fingers
    Tiramisu

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    Tiramisu

    Crust Pizza Co. - Baton Rouge - pizza - Updated August 2026

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