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    Crust Pizzeria - CLOSED

    4.3 (114 reviews)

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    CRUST PIZZERIA - CLOSED ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Outdoor seating

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    Spicy knots
    Jaquay R.

    I enjoyed my first dining experience here. Trying rhe spicy knots were the best. The dough was delifhtful and so good. The fresh minced garlic and hot chili oil makes this appetizer mouthwatering good. The meat calzone is super huge. I was able to eat off of it for 3 days. The inside of the restaurant is nice. Bery clean and spcaious.

    NY Slice with Meatball
    Matt C.

    I come to Crust once (sometimes twice) a week for lunch. The pizza is delicious and is their daily wine by the glass special. Usually we are served by Gianna or Reese. Both of them are amazing and greet me by name whenever I come in. They are both so friendly and take great care of me and my family when we all come in. I have two young boys and they absolutely love the pizza and pink lemonade. Reese even took time to discuss the intricacies of Pokemon Go with my oldest lol. Thank you Crust for being so great!

    Angie C.

    I ordered a Stromboli that is delicious. It was made to order and ill definitely recommend it. The only issue I have is something was spicy, I think it's the sauce that comes with Stromboli. Im dissapointed because I couldn't even eat half because my toungue is tingling from the Spice. I wish it would have said something about the spicy sauce. I couldn't continue to enjoy it. The big chocolate chip cookie was hard, over baked and not to tasty. service was good, clean resturant.

    Pizza.
    Michael W.

    Q: How do you fix a broken pizza? A: With tomato paste. Crust Pizzeria, what a hoot. Recently, a group of my friends and I had The Upside Down (Mozzarella, pizza sauce, parmesan) and The Burrata (Sausage, pesto, caramelized onions, pickled Fresno peppers, red pepper cream). While not my favorite pizza place, they're decent. I wouldn't order The Upside Down again, as I found the red sauce to be too sweet, but I always enjoy The Burrata. It's a great place. Support local and get some pizza here. There's plenty of seating, lots of parking, and you can even grab some froyo next door for dessert.

    Penny E.

    Giana is amazing! She mixes my martinis perfectly. And she always makes me feel like we are best friends, like any good bartender. I absolutely love her!!

    Upside Down Sicilian Pizza (Mozzarella, pizza sauce, parmesan), $26.40
    Joyce W.

    Q: What does a pizza wear to smell good? A: Calzogne. If you like Crust Simply Italian, your cherished traditional NY East Coast Italian eatery, you will looove Crust Pizzeria. Sitting pretty in the Artichoke Basille's spot is the new Crust Pizzeria. My first visit had me ordering the Upstate NY Wings and the Upside Down Sicilian Pizza. Both were oh so good. Upstate NY Wings (Buffalo sauce, bleu cheese crumbles, pickled red onions, potato sticks, ranch), $14.30: Think of a fancified version of some buffalo wings. All the flavors and textures work well together and the buffalo wings itself were a delight. You don't need the extra accouterments but if you want to shell out a few more bucks, it's nice. I can never say no to blue cheese crumbles. Upside Down Sicilian Pizza (Mozzarella, pizza sauce, parmesan), $26.40: I really wanted a pizza where I can taste the sauce. With no fancy toppings, this pizza still delivered big flavor. And having eaten it cold from the fridge the next day, you can really taste how the sauce evolved. Amazing. Picasso! I'm a fan of Crust Simply Italian. While my heart breaks that I can no longer get an artery-clogging slice of artichoke pizza, this beloved brand is a mother's kiss and bandaid for this broken heart. Get it. Get it now.

    Garlic Parmesan Wings
    Lauren L.

    Great spot for NY style pizza in Tempe! Crust is the perfect spot for a casual family dinner, with tons of family style deals and quality food! The service was fast and friendly, making it perfect for an easy night out. Not only was their pizza delicious, but they also had a great variety of wings, salads, and calzones. Tried the -garlic parmesan wings: perfectly spicy with the fresno peppers and the croutons have a nice crunchy touch -grandmas 20' pie: great basic pie. simple toppings and flavors but does the job. also massive. -brooklyn burrata: great fun pizza, awesome flavor with the caramelized onion and pesto. got the rustica style pie which is a wine bottle shape, never had a pie like that before! -mediterranean farm salad: good starter salad but still hearty with the farro and numerous veggies

    Inside
    Emily P.

    We went on a Saturday for lunch around 12 and the whole place was empty which we found a little odd, but the food and drinks were great! The calzone is MASSIVE and you can even customize your own pizza slice. They definitely need a menu with the toppings they offer as the server had to verbally list them off for us, but the prices were very reasonable for a quick lunch.

    Garlic Knots
    Desiree D.

    It is worth coming here just for the garlic knots. They are amazing. Cute little restaurant in Tempe in a plaza off baseline near a few other restaurants and a movie theater. Service was quick and the restaurant was bright and inviting. Seriously get the garlic knots. The pizza slices were decent and large slices.

    K R.

    We stopped in for a slice but that ends at 3pm. We ordered a large Bianca and added mushrooms and chicken. It was very good!! We would have loved some spinach but they don't carry it. The crust was perfect and the garlic was delicious! It was a quiet night and it was a peaceful setting. The staff was efficient.

    20" pizza with pepperoni and sausage
    Hallie S.

    OMG the food at Crust is drool worthy . My boyfriend and I decided to go out for dinner on a Friday night and were first surprised by no wait! We got the pizza and wing special along with some drinks. DELISH! The pizza is huge! We took half home to eat later. The BBQ wings were crispy and saucy, a favorite and I LOVE wings. The ranch was also soooo tasty. The outdoor seating is also so cute. The sun went down while we ate and the outdoor lighting was so cute and set the mood perfectly. I think I've found my new fave pizza spot.

    Pictured: Brooklyn Burrata  Sausage, Pesto, Caramelized Onions, Fresno Peppers, & Spicy Aioli
    Jack E.

    Pictured: Brooklyn Burrata Sausage, Pesto, Caramelized Onions, Fresno Peppers, & Spicy Ailoi Crust is a great neighborhood spot. Friendly staff (shoutout to Giana and Taylor!) who are always recommending food and cocktails. I've eaten my way through about 90% of the menu and have yet to find something I didn't like. Their personal size pizzas are a great deal, and they have great pasta options as well. With a glut of kind of cruddy pizza options, Crust has pizza that goes above and beyond. If you are looking for a place with excellent food, and a considerably quieter atmosphere than the Porch next door, come to Crust. A great spot for date night, dinner with the family, or maybe just grabbing a beer and some food after work.

    Grilled chicken side. So much flavor and so moist.
    Aaron S.

    After posting my previous review, I was contacted by the owner who offered to make things right and gave me information on who to contact. I'm always a bit skeptical when this happens, but I was informed that this location recently changed management from the last time I was there. I gave it another try today for lunch and I am so glad that I did. The previous experience was awful with what felt like food that had been sitting. This pizza was so fresh and tasty. I got the special of the month which had Alfredo, grilled chicken, mozzarella, and bacon. So delicious. I ordered an extra side of grilled chicken because it was so moist and juicy packing a lot of flavor. The big test for me was the paper underneath the pizza. My biggest issue last time was the amount of grease on the pizza. As you can see from my photo, this one almost had none! Amazing considering how tasty it was. The ambiance looked much nicer and cleaner than my previous visit. I will have to try dining in next time to see if it is the same experience. By the way, in regard to service, I was greeted the second I walked in the door. That was a step up from last time too. I will definitely be back again. Keep coming up with delicious new specials.

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    11 months ago

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    Thank you for stopping in for some slices!

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    We look forward to serving you and mom again in the future!

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    Page 1 of 3

    Ask the Community - Crust Pizzeria - CLOSED

    Is there a speakeasy here?

    No, but it has a bar.

    Don’t See Your Question? Ask Away!

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    My coworkers and I swung by Spinato's for a team lunch. We've ordered pizzas from here many times,…read morebut only for carry out. We had not sat down to eat at the restaurant. The pizzas were always good, so we figured why not go eat there and try some other items. There were 12 of us, so we made sure to make a reservation ahead of time. Upon arriving, we had no issues. A couple of tables were ready and waiting for us. First impressions: The restaurant is big. There's a ton of space and seating. The vibes are nice. This location also has a big parking lot, so parking was not an issue at all. Once we were all seated, our waitress offered us drinks and gave us time to look through the menu. I must say, there's some pretty affordable happy hour items on there. However, I was really hungry and opted for a regular menu Toasted Da Vinci sandwich with a side of chips. No drink. The sandwich was delicious. I really liked it. The bread was toasted to perfection and it was quite flavorful. The chips were also excellent. They were perfectly crisp and seasoned. Probably some of the best I've had. The meal was a good portion and very filling (and I'm a big guy!). Overall, I had a good experience. I'd come here again for that sandwich.

    Update: The pizza is still delicious and hot. You just can't…read morebeat the sauce. We love the chicken keto crust option. No pizza guilt! The meatballs are tender and the vodka sauce is tasty. The bartending really has taken a step backwards though. Instead of only one cheap Rye, now they have none. How do you make a Manhattan? Sazerac? I ordered an Old Fashioned and it came shaken with macerated luxardo and then strained. The pic below is a correctly made Manhattan from a couple years ago. The bartender gave us some great service and knows her stuff but the bar program doesn't get the attention it deserves. My wife says that it's a family pizzaria not a gastropub and to chill out. She is usually right.

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    I tried Via Della's about three years ago and they were the bomb! The wife and I decided to try it…read moreagain because we just wanted a good pizza. The last place we tried was disappointing. We ordered a couple of sodas and the same slices we ordered last time, pepperoni and vodka slices. The slices were delivered in no time! They were hot and crispy! I don't know what happened, but the quality just wasn't there. I could not taste the sauce on my pizza. It was non existent. It was like eating pizza bread with cheese and pepperoni. The Vodka pizza had no detectable sauce on it either. It also tasted just like cheese bread. I don't know if its because of different pizza makers or the new standard, but I was disappointed. I was very impressed last visit and even made a statement that the Vodka slice may be my new favorite. I was a little let down this time around!

    Cute little slice shop in downtown. About $5-6 per slice. They have about 7 different slices to…read morechoose from and seemed to all be novelty flavors and toppings. You can also get a whole pie of your choice. They grate fresh parm on all the slices which I thought was a nice touch. The girl at the register seemed very knowledgeable about all the pizzas and gave us lots of details and recommendations which we appreciated. First we got the green, di Parma, and the Phoenix. The green has pistachios and fresh arugula on it, I thought the overall flavor was too sweet and the pistachios weren't crush enough. The Phoenix was good, very honey forward and overall the flavor didn't stick out to me. The di Parma was a cheese pizza with procuttio and ricotta, overall a little plain to me. I think they all would've tasted better hot, but I understand that's not super realistic for a slice shop. For our second order we got the vodka sauce slice, which was for sure my favorite. First of all it was piping hot, and that elevated the whole experience. I thought the sauce was so flavorful and savory, and the basil made a perfect bite. I would go back for a whole pie of this! I really liked the prices here, we got dinner for less than $25 for 2. I wouldn't mind coming back to try some other slices and get a pie of the vodka!

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    Hmm I think i'm in between a four and a five due to what you get and the price point…read more I went with a five because ultimately, I've had good experiences here. I got a margarita pizza and it was good. if you're hungry, you can easily kill a pizza to yourself. Or share a pizza with someone and get a salad etc You can do the valet parking and get it validated through the restaurant or there's the parking structure a little walk away, unsure if that gets validated. This is great for a date night, catching up with a friend, or even getting a bite to yourself. Thankfully, they keep the temperature in their nice and cozy COOL, especially because the oven is right there. Service is always nice enough.

    Been wanting to try this place for a while. I understood this is a very highly rated pizza. I…read moreunderstand this place got best pizza on a site that I looked at. Came here and luckily they had openings as I made a reservations at the wrong location. The place was pretty casual on there customer service. Pretty much get your order and that's about it. Wine: Had a Wilcox wine and it wasn't very good. Mozzarella salad was really good. Pizza I felt had too much of a smoked taste and just didn't have much flavor. Crust was the best part. I've been having really good pizza as of late and this pizza didn't hit the spot. Really bummed as we were excited. Definitely will seek other options next time in Phoenix.

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    Wowsers! Excellent! Delicious! Cannot wait to go back! (How's that for an opening line?)…read more As you walk up to the door of Clockwork Pizza the first thing that you notice is that you can smell tasty food from outside. That is always a good sign, a restaurant that doesn't smell of food should be avoided. Step up to the counter and place your order and you are mere minutes away from one of the best pizzas you have ever had! It is a thin N.Y. style pizza that just will knock your socks off and the crust was so good that no bones remained. Oh and by the way, try the Garlic Knots. I know, most places they are an after thought but at Clockwork they pay attention to every detail including their garlic knots which are large, soft, hot, yeasty, garlicy and hands down just awesome. The place is not a dine-in restaurant, but there are some tables outside if you are inclined to eat your pie there. We recommend that you take some cups with ice in them because they sell big bottles of soda but only have tiny water cups and no ice I'm sad to say. But that's ok, most of their business is delivery and carry-out anyway so there you go. Try it, you'll be very, very, very happy.

    I was short on time last weekend and it was late, so I ordered something from Pizza Hut. God it was…read moreawful. They should be ashamed. Just had another incredible pizza from Clockwork. These are the type of awesome pizza places that are putting the big chains out of business. You guys rock!

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    Crust Pizzeria - CLOSED - pizza - Updated August 2026

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