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    Myke's Pizza

    4.3 (268 reviews)
    ModeratePizza
    Open 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM
    Updated 2 months ago

    Myke's Pizza Photos

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    MYKE'S PIZZA ATMOSPHERE

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    Pepperoni marinara pizza
    Lourdes V.

    On my recent outing I thought a cider / pizza solo date was a fantastic idea. I found a spot at the bar and ordered an apple cider and with the QR code ordered a tomato pie that arrived shortly after my drink did (that was fast!!). This pizza place is located inside of Cider Corp, perfect combo, in DT Mesa. The pie is definitely big enough to share, the crushed tomatoes, garlic and fresh basil with a bit of olive oil on that crust is so good. You can add toppings if you like (pepperoni, arugula, cheese, etc..) but it's so good without anything extra. If you follow their instagram you will see the dessert of the week and other offerings (go follow them). Their service is fast and friendly, the food is delicious and the setup inside of the cider spot is perfect! Go check them out.

    Sandra H.

    This is a pizza place inside Cider Corps. No, I'm not much of a drinker, but they definitely have a good selection of drinks. My friend and I both got two different pizzas that we shared one was the margarita and one was the spinach and artichoke. They were both very delicious, but I'm not as much of a fan for a citrusy pizza. I liked the margarita better. The taste was really good the right amount of cheese. We both also ordered a bottle of Coke. The staff was very friendly. You basically ordered through your phone and then they will bring you the food and your drinks. There was plenty of seating when we arrived a very chill atmosphere. I honestly don't remember if they're playing any music, but you could definitely talk to each other and have conversations. I was excited to find this place and will definitely have to come again next time I'm on the side of town and wanting some pizza I also like that it is veteran owned

    Christina M.

    It took me way too long to eat at Myke's. I think the reason is that it's located inside of Cider Corps and I don't drink much cider so I tend to forget it's there. I had heard it's good for a while now and happy to report the pizza is delicious!! You can tell Myke's is all about bold flavors and quality ingredients -- crust is perfectly crispy with just the right chew, the sauce is packed with flavor, and the toppings are generous. The pizza we ordered was half pepperoni and half potato & bacon. Will definitely be back to try out other toppings for sure. You can order pizzas for take away either in person or phone ahead.

    Potato bacon and salami pizzas
    Paige G.

    I've been here twice now. Potato bacon is better than the margarita pizza. Still a wonderful space.

    Burratta
    Amber G.

    So there is a bar/brewery, working together with a coffee shop, and a pizza shop (all separate businesses) The APPLE PIE BEER is so delicious it tastes like apple pie. I don't even like beer and I was asking my husband to pass the beer! The white wine was good, best white wine I've had at a brewery. The pineapple pizza....... Delish! It was a perfect mixture of sweet and spicy The burratta pizza was a NO NO NO. Literally just sauce and a blob of cheese- I would not order this again The guy next to us had the potato pizza and he shared a slice (so sweet) and it was unexpectedly the best one

    Brussel Sprouts
    Ben K.

    I have been to Myke's a few times now, and each time has been splendid. I originally came to try some coffee with one of the 3 business within Cider Corps and ended up staying for some pizza after. It smelled far too delicious not to. I really enjoy the fact that Myke's operates within the same building as a Pair Cupworks and Cider Corps. It makes for a perfect pizza for lunch or dinner. The pizza here is as amazing as the ambience. Everytime I have visited the staff have been incredibly nice and got our food to us quicker than expected! I would highly recommend checking out Myke's Pizza if you're looking for a good pizza!

    Mortadella sandwich w pistachio pesto
    Sarah Y.

    Tuesday lunch w friends this week. Forgot to take a pic of our group Tried Myke's Pizza located inside Cider Corps Mesa. It was pretty good!!! Myke's is located at 31 S Robson #103, Mesa, AZ 85210. Parking is easy to find if it's not the weekend, I think. AMBIANCE: It was a very relaxed and casual ambiance. We were early so we beat the lunch crowd by a little (we were there at 11.30am.) At the time, it wasn't too busy or crowded, but more people came in towards noon. SERVICE: Service was pretty good. Just a note, you have to get your waters + refills yourself (not a biggie). The food came out pretty quickly for the most part! Our server was nice. They didn't really check on us though, haha, so we had to go get stuff ourselves if we wanted it (like crushed red peppers and Parmesan.) FOOD: We got: Mortardella sandwich Ham, jalapeno, pineapple and hot honey pizza Rosemary, potato and bacon pizza (white base) And the brussel sprouts The brussel sprouts weren't crispy so honestly it wasn't my favorite thing that they were soft, but the flavor was good. This dish also has raisins in it and I like raisins. I wished there was goat cheese or feta cheese though I love cheese so much. Or maybe almonds? Just for some differences in texture. The mortadella sandwich was good. It had pistachio pesto on it and it was yummy. The pizzas were good but the ham pizza was the standout one for me. All the flavors of the sweet and savory tastes really blended well together. I really like hot honey on pizzas! Yum! The rosemary bacon potato pizza was good too, but less complex in flavor profile. I think ordering these pizzas together made one seem way better, so I would advise ordering these pizzas on separate occasions, as one really outshines the other. Also, I don't normally eat pizza crust but I liked the way their pizzas were made, so I ate most of my crusts. The slices were not too crispy, doughy or floppy in texture. I feel maybe a few minutes in my air fryer would make them crispier to my liking (I really like crispy things ). It was about $85 after a 20% tip, so split between 4 of us I thought the prices were reasonable. We all left happy and full. OVERALL THOUGHTS: I definitely want to come back here again to try to the chorizo pizza (my friend recommended but we didn't order), and also to try their other sandwiches. They also offer salads for those who like greens! This casual, open-air spot is great for pizza lovers with their unusual flavor combinations and toppings. Their pizza is Neapolitan-inspired and made in wood-fire ovens. Please note they do NOT offer slices, only whole pies, except for Fri and Sat 8-10pm. They also don't offer any gluten-free offerings.

    Artichoke pizza, ham only on half of the pizza
    Gretel Y.

    Tried out Myke's Pizza a few months ago. It's located inside Cider Corps along with Pair Cupworks. There's plenty of seating. You place an order and pay via a QR code and the team will bring out your food to your table. My group and I shared two pizzas and sides. We ordered the seasonal special, artichoke pizza but with the ham on only half of the pizza, salami pizza, and brussels sprouts. I tried the artichoke without the bacon as well as the brussels sprouts. The artichoke pizza came with mozzarella, roasted onion, artichoke hearts, speck ham, chiltepin, toasted pepitas, and shaved Asiago cheese. Though I'm sure the ham compliments the pizza, my ham-less slices were still flavorful. I also enjoyed the dough and crust. The brussels sprouts were just alright in my opinion. I felt it lacked flavor and crisp. Service was fast and friendly. Myke's always has a fun seasonal flavor. I will definitely return!

    Black cherry soda
    Alan B.

    Craving pizza, decided to come here. I used their webpage to find what I wanted. I must say, the website isn not up-to-date as far as the drinks go. Everything else seemed accurate. I ordered over the phone for take away, the young lady was very polite on the call and in person. The pizza is thin, but the flavor was delish! I ate an entire pie to myself. I'd be interested in trying other toppings they have, will return for sure!

    Cherry pie
    Carissa B.

    We have been to Myke's a handful of times and for some reason I've never written a review. Their pizzas are delicious every time. This time we opted for the cherry pie, currently a special and not sure how long they will have it. It has mozz, manchego and Gouda cheeses topped with cherries and almonds. Overall it was really tasty. The cheeses didn't have as much flavor as I would have hoped, but the cherries are what really made it for me. The salami pie is always on their menu. The saltiness from the salami and the spicy honey on top, so good. I loved the balance between the two. It's a perfect location, you get to enjoy a delicious cider with your pies. Never had a bad slice of pizza and staff are always friendly. See ya again Myke's!

    Peach pizza
    Sandy C.

    Located in a big, shared building, Myke's Pizza is in the back of the building next to Pair Cupworks and Cider Corps. The space itself is very bright, and the music being played (Japanese City-pop) brings different emotions compared to, say, if you went to a Starbucks. I got a peach pizza to share, and it was so good! For those who have heard of Goat&Ram (another pizza place in Mesa), it's a similar concept in the sense that they are fired pizzas made fresh with some interesting ingredients. The peach pizza I think was a seasonal/specialty pizza for now it was a white sauce/no sauce pizza with peaches, pistachios, and cheese on top. The pizza itself was the right amount of salty, but because of the peaches, the bite was sweet/sour/salty all in one go. It made for a really great combination. The pizza bread was really nice. I'm not too big a fan of crust, but the crust for this was fluffy, airy, and had the right amount of crunch to it. The location made for a great time to meet with your friends, have a lunch date, or sit around and do some work for a few hours.

    Bite update pic  Mortadella Sandwich Pistachio mortadella, stracciatella, pistachio pesto, cracked black pepper and olive oil on pizza bread
    Ben B.

    I've always been a fan of Myke's Pizza. The effort that he put in to each pie is evident in each bite. Amazing pizza, amazing pita and hummus, great salads, then he goes and add something else and ups it to 11 with his lunch sandwiches. I got the "Mortadella Sandwich" Pistachio mortadella, stracciatella, pistachio pesto, cracked black pepper and olive oil on pizza bread. The mortadella is crazy good, I got half way through and that would've been plenty, my hobbits size stomach finished this beast of a sammich and when it was gone, yes I licked the paper clean. Not 1 pistachio was wasted. He's got a couple other sandwiches: Tuna Sandwich Tuna, Olive Oil, Capers, Red Onions, Fennel, Parsley and Spring Mix served on pizza bread. Meatball Sandwich House-made Meatballs, Provolone, marinara, on a pizza bread. Normally when I hear meatball sandwich subway comes into mind, soggy messy and just not it. I got to visit with Myke a bit while there and he assured me that his doesn't get soggy because of the bread. He might make me a meatball sub believer the same way he helped me overcome my pineapple on pizza avoidance. (I will only eat his though). Anyway, if you're in the area around lunch time I'd highly recommend to go get the sandwich of your choice. I loved it and I hope you all get to experience it the same way I did.

    Potato and bacon pizza

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    10 months ago

    Great people serving great pizza. I recommend going soon to try the peach pizza before it's gone but every pizza I've tried has been good.

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    4 months ago

    Food was fire loved that their in a shared space. The chiltepin cream cheese is everything.

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    Page 1 of 7

    Ask the Community - Myke's Pizza

    Do they have pizzas by the slice here or do I have to order a whole pizza? I can't eat that much.

    No they do not sell by the slice, the pizza is very thin & not very large but really good.

    What size are the pizza?

    Best guess, 12".

    Do you all have a brick oven? It looks like pizza I've had growing up?

    Sitting in the restaurant/cidery it appears to be brick oven and wood fired.

    Any gluten free crust yet?

    Nope

    Does Myke's pizza serve gluten free pizza?

    Nope

    Can under-21s still come to eat here? Looking to have a few friends together for a birthday celebration

    Yes- we've brought our teenage sons multiple times. It's family friendly and we've even seen much younger kids there. They have board games you can play at your table too.

    Don’t See Your Question? Ask Away!

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    Goat and Ram

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    Have you ever stalked a food truck like it was your ex on Instagram, hoping and praying they would…read morefinally settle down and open a permanent location? And then imagine finding out that said location is INSIDE an incredible brewery. Baby... when I tell you I almost ascended. Hello? Excuse me? Did the pizza and beer gods personally hear my dramatic little prayers? Did they not only bless us with this heavenly combo, but ALSO decide to rotate different pizza specials every single week just to keep me emotionally unstable? Because THEY. DID. I genuinely cannot stop talking about this place. At this point my friends are one more pizza rant away from blocking my number, but I refuse to apologize. Every single time I go, I convince myself this is my favorite pizza... and then next week they drop another masterpiece and suddenly I'm questioning everything I thought I knew about myself. What makes this place so ridiculously good is that they are fearless. They're out here using sauces as bases that other pizza places would clutch their pearls over. Ingredients that sound chaotic on paper somehow turn into the most beautiful, life-altering bite you've ever had. It's giving culinary drag performance. Bold. Unexpected. A little dramatic. Perfect execution. And the brewery vibe? Elite. The energy is fun, relaxed, a little loud in the best way, and honestly the perfect setting to destroy an entire pizza while pretending you'll "just have one slice." Lies. All lies. The beer pairings somehow make every flavor pop even more, which feels scientifically unfair. Also can we normalize restaurants understanding that pizza should be FUN? Because this place gets it. They're creative without being pretentious, experimental without losing quality, and somehow every pie still feels comforting and familiar while also making you gasp like you just heard fresh gossip. At this point I don't even ask what the special is anymore. I just trust them blindly like a toxic relationship, except this one actually delivers happiness. 10/10. Life-changing. Emotionally supportive pizza.

    If you're in downtown Mesa and you're looking to grab a bite to eat and maybe have a drink or two,…read moreyou should consider swinging by Goat and Ram This spot has all the small batch brewery vibes, but is also a very popular pizza parlor. Located on the main drag of downtown Mesa you can eat inside or on the patio. There aren't servers, instead, you order at the front desk. The menu has a variety of options, mostly pizza (both classics and signature pies). There is also a bar area where you can grab a pint or two of local brews The interior was electric with people enjoying pizza, locations, watching the Olympics, and just unwinding for the day. We ordered a salad and a couple of pizzas. The salad came out first, and the pizzas weren't far behind Being a self-proclaimed pizza snob, the pizza was fine. It wasn't overly flavorful, and it didn't blow me away, but it also didn't disappoint. The salad was LOADED with toppings, and I was somewhat impressed there. Unfortunately, polling the group, the beer was slightly lackluster. But again, this spot is a fun vibe and is great if you want to hang out for a bit and enjoy a brewery/pizza parlor type atmosphere Some tips: When you're done with your drinks and meal consider walking down the Main Street and stopping by one of their many bars, museums, and other eateries There isn't a lot of parking off the main drag, but we were fortunate enough to find parking on a few different occasions Cheers!

    Photos
    Order your pizza here.
    Order your pizza here.
    GUILTY PLEASURE 
smoked tomato sauce . fresh pineapple . cup and char pepperoni . 
pickled fresno peppers . mozzarella
    GUILTY PLEASURE smoked tomato sauce . fresh pineapple . cup and char pepperoni . pickled fresno peppers . mozzarella
    SLOW YOUR EGG ROLL
ground pork . sauteed cabbage, onions and carrots . mozzarella . house made sweet and sour . scallions . wonton strips

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    SLOW YOUR EGG ROLL ground pork . sauteed cabbage, onions and carrots . mozzarella . house made sweet and sour . scallions . wonton strips
    Pizzicata

    Pizzicata

    4.0
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    8.5 mi
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    My wife and I decided to escape the heat and house and go to Happy Hour…read more We sat at the bar since there was no one there and the day shift bartender was so friendly. After enjoying a drink we settled on the Italian fries, which are addictive they come parm, truffle, parsley and a special aioli served hot it's just incredibly good. Each ordered our own pizza, my wife the pepperoni and I the Margarita done Napoletana style. They were amazing, dough was soft, easy chew, sauces were incredible. We both agreed this place has moved to near the top of pizza places in NE Mesa. What is incredible is no one was there, we had the whole place to ourselves, which we couldn't believe no one was there for a happy hour on a Friday. We will be back soon, you should try it, well worth it.

    Pizzicata just started serving breakfast and it is fantastic! We decided to try some of the more…read moreunique items and were really impressed. The pancakes with bacon cooked right into them were such a fun twist and tasted amazing. The green chili bowl had great flavor with a nice kick, but it wasn't overly spicy. I added bacon to mine and it was really good. But honestly, the star of the show was the side of apple butter. It was so delicious it almost tasted like dessert! If you haven't tried their new breakfast yet, it's definitely worth checking out! The prices are really affordable too.

    Photos
    West entrance is back end.  Stood here few minutes then realized I was on the wrong side...
    West entrance is back end. Stood here few minutes then realized I was on the wrong side...
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    Sal's Gilbert Pizza

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    Best pizza in the Valley by far!! My husband (from New Jersey) has said multiple times that Sal's…read morehas the only pizza in Phoenix that's good - he has high standards, but I agree with him that the best pizza is at Sal's. He usually gets a plain pie (pizza with cheese), which he says is great, and I have had several different kinds of pizza during our visits to Sal's and each one has been amazing - plus, they have garlic powder at each of the tables. The calamari and tiramisu are also fantastic!! The service is always great - our servers are consistently friendly and helpful. The place is super cute and homey and can accommodate both big and small parties. It's a good thing that Sal's is 20 minutes from us, or else we would probably be here at least 3 times a week, something that would do considerable damage to both of our waistlines.

    I've been hearing this is the best in the E Valley. I cannot agree more!!!…read more I tried what most call a "tomato pie." Sal's calls it upside down pie. Sicilian style. Either way, it was an amazing slice! I typically add some grated parm, Italian seasoning and black pepper, (They have them), this pie needed nothing!!! 8.5 rating. Portnoy scale. Which means excellent!!! The other slice was a Neopolitan cheese slice. With added basil. I love good basil pie. Again, fantastic!!! Scored 8.5. I'll go back and try some Italian foods as everything coming out of the kitchen looking non nom nom!!!

    Photos
    Inside
    Inside
    Chicken Parmigiana
    Chicken Parmigiana
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    Myke's Pizza - pizza - Updated July 2026

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