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On my recent outing I thought a cider / pizza solo date was a fantastic idea. I found a spot at the bar and ordered an apple cider and with the QR code ordered a tomato pie that arrived shortly after my drink did (that was fast!!). This pizza place is located inside of Cider Corp, perfect combo, in DT Mesa. The pie is definitely big enough to share, the crushed tomatoes, garlic and fresh basil with a bit of olive oil on that crust is so good. You can add toppings if you like (pepperoni, arugula, cheese, etc..) but it's so good without anything extra. If you follow their instagram you will see the dessert of the week and other offerings (go follow them). Their service is fast and friendly, the food is delicious and the setup inside of the cider spot is perfect! Go check them out.
It took me way too long to eat at Myke's. I think the reason is that it's located inside of Cider Corps and I don't drink much cider so I tend to forget it's there. I had heard it's good for a while now and happy to report the pizza is delicious!! You can tell Myke's is all about bold flavors and quality ingredients -- crust is perfectly crispy with just the right chew, the sauce is packed with flavor, and the toppings are generous. The pizza we ordered was half pepperoni and half potato & bacon. Will definitely be back to try out other toppings for sure. You can order pizzas for take away either in person or phone ahead.
This is a pizza place inside Cider Corps. No, I'm not much of a drinker, but they definitely have a good selection of drinks. My friend and I both got two different pizzas that we shared one was the margarita and one was the spinach and artichoke. They were both very delicious, but I'm not as much of a fan for a citrusy pizza. I liked the margarita better. The taste was really good the right amount of cheese. We both also ordered a bottle of Coke. The staff was very friendly. You basically ordered through your phone and then they will bring you the food and your drinks. There was plenty of seating when we arrived a very chill atmosphere. I honestly don't remember if they're playing any music, but you could definitely talk to each other and have conversations. I was excited to find this place and will definitely have to come again next time I'm on the side of town and wanting some pizza I also like that it is veteran owned
I always get a pizza from here and it's so good.BUT TODAY I got a turkey sandwich in the pizza bread, holy delicious sandwich. 10/10 would recommend if you are looking for a delicious turkey Sando.
So there is a bar/brewery, working together with a coffee shop, and a pizza shop (all separate businesses) The APPLE PIE BEER is so delicious it tastes like apple pie. I don't even like beer and I was asking my husband to pass the beer! The white wine was good, best white wine I've had at a brewery. The pineapple pizza....... Delish! It was a perfect mixture of sweet and spicy The burratta pizza was a NO NO NO. Literally just sauce and a blob of cheese- I would not order this again The guy next to us had the potato pizza and he shared a slice (so sweet) and it was unexpectedly the best one
I have been to Myke's a few times now, and each time has been splendid. I originally came to try some coffee with one of the 3 business within Cider Corps and ended up staying for some pizza after. It smelled far too delicious not to. I really enjoy the fact that Myke's operates within the same building as a Pair Cupworks and Cider Corps. It makes for a perfect pizza for lunch or dinner. The pizza here is as amazing as the ambience. Everytime I have visited the staff have been incredibly nice and got our food to us quicker than expected! I would highly recommend checking out Myke's Pizza if you're looking for a good pizza!
I've been here twice now. Potato bacon is better than the margarita pizza. Still a wonderful space.
Tuesday lunch w friends this week. Forgot to take a pic of our group Tried Myke's Pizza located inside Cider Corps Mesa. It was pretty good!!! Myke's is located at 31 S Robson #103, Mesa, AZ 85210. Parking is easy to find if it's not the weekend, I think. AMBIANCE: It was a very relaxed and casual ambiance. We were early so we beat the lunch crowd by a little (we were there at 11.30am.) At the time, it wasn't too busy or crowded, but more people came in towards noon. SERVICE: Service was pretty good. Just a note, you have to get your waters + refills yourself (not a biggie). The food came out pretty quickly for the most part! Our server was nice. They didn't really check on us though, haha, so we had to go get stuff ourselves if we wanted it (like crushed red peppers and Parmesan.) FOOD: We got: Mortardella sandwich Ham, jalapeno, pineapple and hot honey pizza Rosemary, potato and bacon pizza (white base) And the brussel sprouts The brussel sprouts weren't crispy so honestly it wasn't my favorite thing that they were soft, but the flavor was good. This dish also has raisins in it and I like raisins. I wished there was goat cheese or feta cheese though I love cheese so much. Or maybe almonds? Just for some differences in texture. The mortadella sandwich was good. It had pistachio pesto on it and it was yummy. The pizzas were good but the ham pizza was the standout one for me. All the flavors of the sweet and savory tastes really blended well together. I really like hot honey on pizzas! Yum! The rosemary bacon potato pizza was good too, but less complex in flavor profile. I think ordering these pizzas together made one seem way better, so I would advise ordering these pizzas on separate occasions, as one really outshines the other. Also, I don't normally eat pizza crust but I liked the way their pizzas were made, so I ate most of my crusts. The slices were not too crispy, doughy or floppy in texture. I feel maybe a few minutes in my air fryer would make them crispier to my liking (I really like crispy things ). It was about $85 after a 20% tip, so split between 4 of us I thought the prices were reasonable. We all left happy and full. OVERALL THOUGHTS: I definitely want to come back here again to try to the chorizo pizza (my friend recommended but we didn't order), and also to try their other sandwiches. They also offer salads for those who like greens! This casual, open-air spot is great for pizza lovers with their unusual flavor combinations and toppings. Their pizza is Neapolitan-inspired and made in wood-fire ovens. Please note they do NOT offer slices, only whole pies, except for Fri and Sat 8-10pm. They also don't offer any gluten-free offerings.
Tried out Myke's Pizza a few months ago. It's located inside Cider Corps along with Pair Cupworks. There's plenty of seating. You place an order and pay via a QR code and the team will bring out your food to your table. My group and I shared two pizzas and sides. We ordered the seasonal special, artichoke pizza but with the ham on only half of the pizza, salami pizza, and brussels sprouts. I tried the artichoke without the bacon as well as the brussels sprouts. The artichoke pizza came with mozzarella, roasted onion, artichoke hearts, speck ham, chiltepin, toasted pepitas, and shaved Asiago cheese. Though I'm sure the ham compliments the pizza, my ham-less slices were still flavorful. I also enjoyed the dough and crust. The brussels sprouts were just alright in my opinion. I felt it lacked flavor and crisp. Service was fast and friendly. Myke's always has a fun seasonal flavor. I will definitely return!
We have been to Myke's a handful of times and for some reason I've never written a review. Their pizzas are delicious every time. This time we opted for the cherry pie, currently a special and not sure how long they will have it. It has mozz, manchego and Gouda cheeses topped with cherries and almonds. Overall it was really tasty. The cheeses didn't have as much flavor as I would have hoped, but the cherries are what really made it for me. The salami pie is always on their menu. The saltiness from the salami and the spicy honey on top, so good. I loved the balance between the two. It's a perfect location, you get to enjoy a delicious cider with your pies. Never had a bad slice of pizza and staff are always friendly. See ya again Myke's!
Myles is inside cider corps which makes this an interesting location. If you're going for cider, you will be in awe of the great pizza option while you indulge. If you're going for a bite, it's less of a restaurant and more of a food court vibe. Ordering via QR code is super easy, and the food was pretty quick. I love the real wood fired taste of the crust. We got the potato and bacon pizza and the margherita. The potato bacon was the favorite. Rosemary notes, and a little from the cheese, salty and garlicky and creamy. The margherita was good! But it didnt have a ton of flavor- I wanted more basil than the one piece per slice. The smoked gouda didn't come through as much as it did on the potato pie. The crust on this one didn't stay as crisp- lots of flop. I did really enjoy this pizza- I think I was thrown off by the location inside the cider place.
Craving pizza, decided to come here. I used their webpage to find what I wanted. I must say, the website isn not up-to-date as far as the drinks go. Everything else seemed accurate. I ordered over the phone for take away, the young lady was very polite on the call and in person. The pizza is thin, but the flavor was delish! I ate an entire pie to myself. I'd be interested in trying other toppings they have, will return for sure!
Located in a big, shared building, Myke's Pizza is in the back of the building next to Pair Cupworks and Cider Corps. The space itself is very bright, and the music being played (Japanese City-pop) brings different emotions compared to, say, if you went to a Starbucks. I got a peach pizza to share, and it was so good! For those who have heard of Goat&Ram (another pizza place in Mesa), it's a similar concept in the sense that they are fired pizzas made fresh with some interesting ingredients. The peach pizza I think was a seasonal/specialty pizza for now it was a white sauce/no sauce pizza with peaches, pistachios, and cheese on top. The pizza itself was the right amount of salty, but because of the peaches, the bite was sweet/sour/salty all in one go. It made for a really great combination. The pizza bread was really nice. I'm not too big a fan of crust, but the crust for this was fluffy, airy, and had the right amount of crunch to it. The location made for a great time to meet with your friends, have a lunch date, or sit around and do some work for a few hours.
I actually loved this pizza. 6 slices, good for one person. 3 of us bought 3 pies to mix and match. The margherita was the big winner, I think the tomato sauce pizzas were better than the ones without. The restaurant cohabitates with a brewery of some sort. Order pizza at a table with a QR code, the counter is for ordering drinks. read more
Excellent wood-fired pizza for a reasonable price compared to others that have opened up. Crust has a bit of chew and a little flop. It's neopolitan. Ingredients are nice and fresh, only complaint is running out of combos to try! Shared, open space that's very convenient for a coffee study space with Pair in the building plus high quality food you can order at the table through your phone. Would certainly come back for the quality at this value. read more
A nice surprise! Just stumbled upon it. We're from out of town for a visit. Walking downtown waiting for an event to start. Myke's is inside of Cider Corps. Fresh delicious pizza. A great crust with a perfect amount of toppings. Nothing wrong. They have some good toppings choices to choose from. Service was fast and with a smile. Super easy folks to talk to. Do grab a slice of key lime pie for dessert, delicious. Last words... order more than you think you need. read more
7 months ago
On my recent outing I thought a cider / pizza solo date was a fantastic idea. I found a spot at the bar and ordered an apple cider and with the QR code ordered a tomato pie that arrived shortly after my drink did (that was fast!!). This pizza place is located inside of Cider Corp, perfect combo, in DT Mesa. The pie is definitely big enough to share, the crushed tomatoes, garlic and fresh basil with a bit of olive oil on that crust is so good. You can add toppings if you like (pepperoni, arugula, cheese, etc..) but it's so good without anything extra. If you follow their instagram you will see the dessert of the week and other offerings (go follow them). Their service is fast and friendly, the food is delicious and the setup inside of the cider spot is perfect! Go check them out. read more
8 months ago
It took me way too long to eat at Myke's. I think the reason is that it's located inside of Cider Corps and I don't drink much cider so I tend to forget it's there. I had heard it's good for a while now and happy to report the pizza is delicious!! You can tell Myke's is all about bold flavors and quality ingredients -- crust is perfectly crispy with just the right chew, the sauce is packed with flavor, and the toppings are generous. The pizza we ordered was half pepperoni and half potato & bacon. Will definitely be back to try out other toppings for sure. You can order pizzas for take away either in person or phone ahead. read more
This is a pizza place inside Cider Corps. No, I'm not much of a drinker, but they definitely have a good selection of drinks. My friend and I both got two different pizzas that we shared one was the margarita and one was the spinach and artichoke. They were both very delicious, but I'm not as much of a fan for a citrusy pizza. I liked the margarita better. The taste was really good the right amount of cheese. We both also ordered a bottle of Coke. The staff was very friendly. You basically ordered through your phone and then they will bring you the food and your drinks. There was plenty of seating when we arrived a very chill atmosphere. I honestly don't remember if they're playing any music, but you could definitely talk to each other and have conversations. I was excited to find this place and will definitely have to come again next time I'm on the side of town and wanting some pizza I also like that it is veteran owned read more
2 months ago
I always get a pizza from here and it's so good.BUT TODAY I got a turkey sandwich in the pizza bread, holy delicious sandwich. 10/10 would recommend if you are looking for a delicious turkey Sando. read more
So there is a bar/brewery, working together with a coffee shop, and a pizza shop (all separate businesses) The APPLE PIE BEER is so delicious it tastes like apple pie. I don't even like beer and I was asking my husband to pass the beer! The white wine was good, best white wine I've had at a brewery. The pineapple pizza....... Delish! It was a perfect mixture of sweet and spicy The burratta pizza was a NO NO NO. Literally just sauce and a blob of cheese- I would not order this again The guy next to us had the potato pizza and he shared a slice (so sweet) and it was unexpectedly the best one read more
I have been to Myke's a few times now, and each time has been splendid. I originally came to try some coffee with one of the 3 business within Cider Corps and ended up staying for some pizza after. It smelled far too delicious not to. I really enjoy the fact that Myke's operates within the same building as a Pair Cupworks and Cider Corps. It makes for a perfect pizza for lunch or dinner. The pizza here is as amazing as the ambience. Everytime I have visited the staff have been incredibly nice and got our food to us quicker than expected! I would highly recommend checking out Myke's Pizza if you're looking for a good pizza! read more
2 months ago
I've been here twice now. Potato bacon is better than the margarita pizza. Still a wonderful space. read more
9 months ago
3 months ago
Tuesday lunch w friends this week. Forgot to take a pic of our group Tried Myke's Pizza located inside Cider Corps Mesa. It was pretty good!!! Myke's is located at 31 S Robson #103, Mesa, AZ 85210. Parking is easy to find if it's not the weekend, I think. AMBIANCE: It was a very relaxed and casual ambiance. We were early so we beat the lunch crowd by a little (we were there at 11.30am.) At the time, it wasn't too busy or crowded, but more people came in towards noon. SERVICE: Service was pretty good. Just a note, you have to get your waters + refills yourself (not a biggie). The food came out pretty quickly for the most part! Our server was nice. They didn't really check on us though, haha, so we had to go get stuff ourselves if we wanted it (like crushed red peppers and Parmesan.) FOOD: We got: Mortardella sandwich Ham, jalapeno, pineapple and hot honey pizza Rosemary, potato and bacon pizza (white base) And the brussel sprouts The brussel sprouts weren't crispy so honestly it wasn't my favorite thing that they were soft, but the flavor was good. This dish also has raisins in it and I like raisins. I wished there was goat cheese or feta cheese though I love cheese so much. Or maybe almonds? Just for some differences in texture. The mortadella sandwich was good. It had pistachio pesto on it and it was yummy. The pizzas were good but the ham pizza was the standout one for me. All the flavors of the sweet and savory tastes really blended well together. I really like hot honey on pizzas! Yum! The rosemary bacon potato pizza was good too, but less complex in flavor profile. I think ordering these pizzas together made one seem way better, so I would advise ordering these pizzas on separate occasions, as one really outshines the other. Also, I don't normally eat pizza crust but I liked the way their pizzas were made, so I ate most of my crusts. The slices were not too crispy, doughy or floppy in texture. I feel maybe a few minutes in my air fryer would make them crispier to my liking (I really like crispy things ). It was about $85 after a 20% tip, so split between 4 of us I thought the prices were reasonable. We all left happy and full. OVERALL THOUGHTS: I definitely want to come back here again to try to the chorizo pizza (my friend recommended but we didn't order), and also to try their other sandwiches. They also offer salads for those who like greens! This casual, open-air spot is great for pizza lovers with their unusual flavor combinations and toppings. Their pizza is Neapolitan-inspired and made in wood-fire ovens. Please note they do NOT offer slices, only whole pies, except for Fri and Sat 8-10pm. They also don't offer any gluten-free offerings. read more
Tried out Myke's Pizza a few months ago. It's located inside Cider Corps along with Pair Cupworks. There's plenty of seating. You place an order and pay via a QR code and the team will bring out your food to your table. My group and I shared two pizzas and sides. We ordered the seasonal special, artichoke pizza but with the ham on only half of the pizza, salami pizza, and brussels sprouts. I tried the artichoke without the bacon as well as the brussels sprouts. The artichoke pizza came with mozzarella, roasted onion, artichoke hearts, speck ham, chiltepin, toasted pepitas, and shaved Asiago cheese. Though I'm sure the ham compliments the pizza, my ham-less slices were still flavorful. I also enjoyed the dough and crust. The brussels sprouts were just alright in my opinion. I felt it lacked flavor and crisp. Service was fast and friendly. Myke's always has a fun seasonal flavor. I will definitely return! read more
2 months ago
2 years ago
We have been to Myke's a handful of times and for some reason I've never written a review. Their pizzas are delicious every time. This time we opted for the cherry pie, currently a special and not sure how long they will have it. It has mozz, manchego and Gouda cheeses topped with cherries and almonds. Overall it was really tasty. The cheeses didn't have as much flavor as I would have hoped, but the cherries are what really made it for me. The salami pie is always on their menu. The saltiness from the salami and the spicy honey on top, so good. I loved the balance between the two. It's a perfect location, you get to enjoy a delicious cider with your pies. Never had a bad slice of pizza and staff are always friendly. See ya again Myke's! read more
Myles is inside cider corps which makes this an interesting location. If you're going for cider, you will be in awe of the great pizza option while you indulge. If you're going for a bite, it's less of a restaurant and more of a food court vibe. Ordering via QR code is super easy, and the food was pretty quick. I love the real wood fired taste of the crust. We got the potato and bacon pizza and the margherita. The potato bacon was the favorite. Rosemary notes, and a little from the cheese, salty and garlicky and creamy. The margherita was good! But it didnt have a ton of flavor- I wanted more basil than the one piece per slice. The smoked gouda didn't come through as much as it did on the potato pie. The crust on this one didn't stay as crisp- lots of flop. I did really enjoy this pizza- I think I was thrown off by the location inside the cider place. read more
Craving pizza, decided to come here. I used their webpage to find what I wanted. I must say, the website isn not up-to-date as far as the drinks go. Everything else seemed accurate. I ordered over the phone for take away, the young lady was very polite on the call and in person. The pizza is thin, but the flavor was delish! I ate an entire pie to myself. I'd be interested in trying other toppings they have, will return for sure! read more
Located in a big, shared building, Myke's Pizza is in the back of the building next to Pair Cupworks and Cider Corps. The space itself is very bright, and the music being played (Japanese City-pop) brings different emotions compared to, say, if you went to a Starbucks. I got a peach pizza to share, and it was so good! For those who have heard of Goat&Ram (another pizza place in Mesa), it's a similar concept in the sense that they are fired pizzas made fresh with some interesting ingredients. The peach pizza I think was a seasonal/specialty pizza for now it was a white sauce/no sauce pizza with peaches, pistachios, and cheese on top. The pizza itself was the right amount of salty, but because of the peaches, the bite was sweet/sour/salty all in one go. It made for a really great combination. The pizza bread was really nice. I'm not too big a fan of crust, but the crust for this was fluffy, airy, and had the right amount of crunch to it. The location made for a great time to meet with your friends, have a lunch date, or sit around and do some work for a few hours. read more
10 months ago
1 year ago
I've always been a fan of Myke's Pizza. The effort that he put in to each pie is evident in each bite. Amazing pizza, amazing pita and hummus, great salads, then he goes and add something else and ups it to 11 with his lunch sandwiches. I got the "Mortadella Sandwich" Pistachio mortadella, stracciatella, pistachio pesto, cracked black pepper and olive oil on pizza bread. The mortadella is crazy good, I got half way through and that would've been plenty, my hobbits size stomach finished this beast of a sammich and when it was gone, yes I licked the paper clean. Not 1 pistachio was wasted. He's got a couple other sandwiches: Tuna Sandwich Tuna, Olive Oil, Capers, Red Onions, Fennel, Parsley and Spring Mix served on pizza bread. Meatball Sandwich House-made Meatballs, Provolone, marinara, on a pizza bread. Normally when I hear meatball sandwich subway comes into mind, soggy messy and just not it. I got to visit with Myke a bit while there and he assured me that his doesn't get soggy because of the bread. He might make me a meatball sub believer the same way he helped me overcome my pineapple on pizza avoidance. (I will only eat his though). Anyway, if you're in the area around lunch time I'd highly recommend to go get the sandwich of your choice. I loved it and I hope you all get to experience it the same way I did. read more
2 years ago
I'm torn about this review and am going to give Mykes another chance because I was slightly disappointed with my experience. We came into Mykes on a Saturday night and it was quite busy, so I expected a wait but the pizza did take a long time to get to us. When it got there it was amazing, I LOVED the pineapple and ham pizza I got, it was delicious. I also ordered a slice of flourless chocolate cake which is my favorite dessert. Unfortunately the cake was not good. The cream had a lovely orange zest and helped, but the cake itself was dry, lumpy and tasted off. There was also a super thick layer of ganache on top that you couldn't break through so the cake became a mess. The pros were that the space is pretty cool, open seating and a garage door that opens to the outside patio. The service is friendly but slow, and we're left to do a bit of work ourselves, ordering at the table etc, which you would think would lower the prices but it was still kind of expensive for pizza in my opinion. I'll definitely go back for the pizza but will skip the cake and will avoid a weekend night. read more
5 months ago
2 months ago
This pizza spot is inside a brewery. It was pretty hard to find since there isn't a sign you can spot while driving along the street. Once you enter the brewery, Myke's Pizza is all the way in the back. Ordered the pineapple pizza to go and it was really good, I imagine even better in person. The crust looked hard on the outside but was quite fluffy inside. Didn't skimp on toppings and had a good amount of pineapple, jalapeños, and protein. I didn't really taste the spicy honey so wonder if that wasn't added on or was just really light. Can't speak much to service but they were nice and had my order ready by the time it said it would online. read more
11 months ago
Service and quality of product are not like they used to be. Pizza is good, pretty disappointed about the brussel sprouts though :( read more
I've been eyeing this pizza place for a while and finally had the opportunity to try it. I actually found out about them while waiting for my coffee at Pair Cupworks, which is also in Cider Corps. You can either get your pizza to eat in Cider Corps or you can get it for takeout (which is what I did). I was hoping they would have the peach pizzas that I have seen in photos, but maybe that is just a seasonal thing. I ordered a tomato pizza (which is like a margarita pizza without cheese) and a margarita pizza. Both were delicious! I would say that this is one of my favorite pizza spots in the valley. read more
I'm honestly shocked I've never been here before. It's been on my list to checkout for a few months and when I saw the peach pizza on IG I knew I had to come in. The peach pizza is wonderful with a blend of sweet and savory from the cheese and pistachios. The potato bacon pizza was the perfect blend of savory that hit the spot, I'd love to try some spicy honey on it next time. The chocolate chip cookie is why I was originally told about Myke's. It did not disappoint. It might be my absolute favorite cookie now. It's hard to describe but different from other cookies. The blend of salty sweet with high quality chocolate. Will absolutely be back! read more
I stopped by recently to try the seasonal cherry pizza. I had kept hearing rave reviews about it. Wow, what an incredible flavor combination! The pizza was crispy and soft and was topped with lemon soaked cherries and slivers of almonds. I very much enjoyed it, and I can't wait to try other pizzas there. Service was pretty quick. This is located inside the Cider Corp bar, which is convenient if you'd like to sit and have some cider with your pizza. read more
Myke's never fails us. I can't believe this is my first review because we have been stopping at Myke's since we moved out here when we know we need some reliable pizza. lol. Our ultimately favorite is their peach when that is in season but this time we tried their salami and the cherry seasonal pies. Both were absolutely incredible. Chewy crust, good cheese pull and well balanced toppings. The service is always top notch between them and cider corp. and the vibe is really cool in there---industrial with Americana/military aesthetic. looking forward to enjoying what else they come up with for their next seasonal pie! read more
I cant believe I haven't written a review for Myke's pizza yet! This is for sure one of my neighborhoods go to places. These pizzas are amazing, they are Neaplitian- inspired wood fired pizzas with some great toppings! The potato & bacon is one that I like to order when I have guest that into trying something untraditional. Its garlic cream, mozzarella, potatoes, bacon, gouda and rosemary. It just works, so good! My goto though is the Pineapple minus the pork roll. Its mozzarella, pineapples (YES THEY BELONG ON PIZZA), pickled jalapenos, gouda and drizzled with spicy honey. OMG so delish! I've also tried the margherita. Classic! And the pepperoni, and you cant go wrong with that! If you want pizza and tired of what's being offered, go give Mykes a try! read more
10 months ago
Came here with two buddies and the vibe is laid back very opened vaulted ceilings . As soon as we walked in the bartender let us know free service water behind us and scan the barcode on the table , super friendly inviting . The food - we scanned the code and so many tasteeeee sounding pizzas . We went with the Margarita ($19) and a seasonal one which had corn , chipotle roasted red peppers basil and a balsamic glaze $20-21 . The pizza was great very fresh tasting dough , a slight chew to it and great quality ingredients you can tell . The only real downside is that I know wood fire can be tricky but both pizzas needed to be more cooked on the bottom . They were pretty floppy . All in all I'd for sure come back ! read more
3 years ago
Let's start with the venue. It's in downtown Mesa. All of the signage outside is for the Cider Corps. So it's a little confusing. Cider Corps has been at the location for 6 years and invited Myke's Pizza to share the space. Myke's has been there for 4 years. The set up is similar to the Barnone in Agritopia (12 West Brewing and Fire and Brimstone). They share the same space, but have separate menus and separate point of sale systems. So you'll have to place orders separately. It's all open seating. Grab and open table, and the vibe is pretty social to share tables with other parties. Space is limited so make the best of it. We came for dinner at about 7:30pm, and when we got there Myke let us know ahead of time that pizza orders would take about an hour. I have been dying to try Myke's for so long that we were willing to wait. We did order a salad to tide us over while we waited and some drinks from Cider Corps. The salad was simple greens, lemon vinaigrette and toasted almonds.. but it was really good. The cider based Paloma from Cider Corps was excellent!!! The salad was brought out as a starter. Our pizza was ready and both were very good, I was pleasantly surprised with the Chorizo pizza. It was very good!! The salami with hot honey was also very good. It's thin neopolitan style pizza, but very filling! I can't wait to come back and try the white pizza and margherita. They served the dessert Caramel Banana Cream pie as we were finishing our pizza - and that was the best banana cream pie I have ever had!! It was light fluffy, sweet but not a heavy artificial sweetness. Around 8:30pm we noticed a sign that said Myke's was sold out of pizza for the night. We were so glad we made it on time to get our order in!! Highly recommend Myke's it's a local gem! I will be back. read more
Pizza was a bit too salty and soggy for me. However, I really liked my drink, which I got from the coffee and tea area inside the business. Perfect amount of sweetness & nice flavor. The ambiance was also very chill & everyone was friendly. I overall had a good time here & would come back. read more
Yyyyoooo!!!! Are you for real?! We were not expecting to find pizza when visiting Cider Corps. They have Myke's Pizza and it is bomb! The service was surprisingly fast and friendly. Definitely good for groups. We got the potato bacon pizza, definitely recommend. read more
5 months ago
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More info about Myke's Pizza
31 S Robson
Ste 103
Mesa, AZ 85210
Directions
(480) 687-8526
Call Now
Visit Website
https://mykespizza.com
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Ask the Community - Myke's Pizza
Do they have pizzas by the slice here or do I have to order a whole pizza? I can't eat that much.
No they do not sell by the slice, the pizza is very thin & not very large but really good.
Do you all have a brick oven? It looks like pizza I've had growing up?
Sitting in the restaurant/cidery it appears to be brick oven and wood fired.
Can under-21s still come to eat here? Looking to have a few friends together for a birthday celebration
Yes- we've brought our teenage sons multiple times. It's family friendly and we've even seen much younger kids there. They have board games you can play at your table too.
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Myke's Pizza - pizza - Updated September 2026
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