tl;dr a fantastic little cafe serving really delicious crepes with super friendly service…read more Ambiance (5/5): I came to the cafe on a Friday morning to have a little breakfast and do a little computer work, so the cafe was fairly quiet with French music playing at a medium volume (you're aware of it but you won't need to talk too loudly to converse). As super lovely and relaxing vibe. They have a counter that says "Order Here" but there was one other table who ordered at their table and received the check at the end of their meal like regular table service. They offer a guest WiFi network, but definitely would not recommend taking any meetings or calls from this space; it's definitely not that kind of cafe! Food (5/5): I ordered the French Classic, which is egg, cheddar, and ham. It was SO delicious and generously portioned. I honestly didn't expect to feel so full, especially since this crepe wasn't as filled as some of the other ones on the menu, but wow! The crepe itself has a very lovely flavor and well complimented by the thin layer of egg inside. (Sidenote: I've gone back another time since I started writing this review, this time trying the 9am and the Lean Machine crepes. Both tasty and generous with the fillings, but I think the French Classic is still my favorite among the three. You get to taste the crepe itself more, and it's really good!) Service (5/5): I had very obviously portioned off and set aside half the crepe to take home and the staff very skillfully clocked it and handed me a box for it without me even asking. Everyone there is so friendly and attentive, and it really makes me want to keep coming back (and I will!).

A Taste of Europe is the best crepe place! They have a wide selection of- savory, breakfast, and…read moredessert crepes. I went there this past week and the food was excellent. The service was also super quick and friendly. They were very on top of it and we got seated and our food quickly. The cafe itself is nice and cozy. Well appointed and nice ambiance.

Crepes and more is located in the same building as 1000 degree pizza, the pizza place is open til…read more10 and the crepes place is open til 8. At 8:30 we called and asked if they were still making crepes by any chance and the owner said he would turn the crepe maker back on and make them for us. He gave us free drinks and cookies as well and made the most beautiful crepes. Amazing service and super friendly staff and owner!!

We love the gelato here. It has come a long way. They've added a lot of tables. Definitely want to…read moretry some of their other desserts. They look fantastic.

Spoiler Alert: Delicious desserts are sold here! Chocolate, Nutella, fresh fruit and crepes are…read morepretty spectacular. The prices are high, like everywhere, but it's in West bloomfield so what can you do. Do visit, they have something for everyone!

Friendly ladies working here, the smell is amazing from them making the crepes. The menu is so big…read morewith such good options it's hard to pick which one you want. I tried the Bananas Foster and my hubby tried the Almond Joy. Delicious I love how they fold them and put it is the paper so you can literally walk around and enjoy it and do other things

Amazing crepe place in downtown Frankenmuth! Crepes were very fresh and filled, and the staff was…read morevery friendly as well! The ambiance is very cute it's very Paris themed and such a great place to go if you're lookin for a treat in Frankenmuth! Definitely worth it!

This was such a good find!! Love this place and the fact that they offer these gluten free.read more

Super sweet staff. Cute, inviting and clean interior with plenty of seating. It took a while to get…read moreour order, but nothing too terrible, plus they got pretty slammed right after we sat down. We both loved our crepes and thought they were delish. Made a great decision to come here on our visit to MSU, highly recommend.

The crepes here are amazing! Even the gluten free ones! Not a huge selection but what they offer is…read morediverse enough to satisfy all preferences. Fresh ingredients, made to order. You can see them make your food. I love an open kitchen where I can see what's happening with my food. Cute indoor and outdoor seating. Everyone is really nice, and the service is good. I don't get here as often as I would like but never disappointed.

We had a slow, relaxing, and fun Saturday morning exploring Downtown Midland starting at Crepes Et…read moreAmis. We were third in line just moments before the restaurant opened, but it certainly is always worth the wait. Wilbur's Salutation was our toddler's favorite with bites of egg, spinach, and tomato. Pro tip is to snag a croissant from the Iron Dame next door as a mini appetizer.

What a great find. I had the Monte Cristo crepe and for dessert, the mixed berry crepe. I also…read moresampled the James Dean and the chocolate eclair crepes. All were phenomenal but there are still plenty more on the menu I will be back to try. There is a simple but charmingly quaint indoor dining room and a few tables outside, as well. I was fortunate enough to have walked in on a weekend morning and was seated immediately but if there is a wait, just know your patience will be rewarded.

Once again Fox 2 News in Detroit has done a nice job highlighting a local business that I would not…read morehave known about otherwise. I ventured out within a couple of hours of viewing to experience Le crepe on Washington Avenue in downtown Royal Oak. I was greeted upon entering while my 2-high top table was arranged. The ambiance and vibe in this small space was extremely relaxing and the staff friendly. Tiekeya, the owner, was helpful when I explained that it was my first time. My server was her niece, a young lady with a tremendous smile who shared she was a student at MSU as I was wearing a pullover displaying her Alma mater that I know well from paying so much tuition over several years for my children. I started with an enjoyable vanilla cappuccino which was prepared to my liking. I did not feel rushed at all, but the service was attentive and consistent throughout my dining experience. The restaurant was quite popular on this morning and I heard others mentioning the segment on the news. It was funny, as I was texting a couple of friends (foodies) from work who were very curious to hear about my experience. I was sharing quickly upon sitting down as this was a nice treat. I reviewed the menu which had several unique choices and I decided to order The Green Goat which was a crepe containing pan-seared chicken, bacon, Granny Smith apples, and caramelized onions with goat cheese and a little arugula. The combination of flavors was delicious in every aspect! Wow! As wonderful as my main course was, the sweet crepe favorites were even tastier. I chose the Cinnamon Sweet Cheese with bananas which included a crepe containing the bananas and a house cinnamon cream cheese icing that was fantastic! Thanks again to Fox 2 News as I will gladly make the 24 minute drive to enjoy this experience again. I also was thrilled to meet Chef Dennis in the kitchen who I had seen on the news. Do enjoy if you venture out and there is free parking for the first two hours in the nearby garage. Le Crepe was so good that I returned the next day and enjoyed a wonderful local brewed enjoyable coffee while I waited for a table. On day #2, I was really struggling to decide which crepe to try from so many descriptive choices on the menu. I chose the James Dean which was also fantastic once again. It was a delicious combination of flavors of scrambled eggs, a slightly spicy homemade sausage that was a perfect complement, and red skin potatoes with a cherry sauce drizzle. Tiekeya assured me that I can try one of the others when I come back on Tuesday . It is wonderful to meet such a kind business owner and it was refreshing to experience the staff interaction and she shared that I have now become one of her "regulars". I can't wait to come back and introduce family and friends to this amazing menu of tasty treats.

The service and food was fantastic! They were on a boil water notice and still made it happen.read more

I haven't been back to Jagged Fork in years, but I went back yesterday and BOY WAS IT GOOD!…read more I still think this place is a little pricey, but the food is soo much better than it was a few years ago. I'm assuming the menu has also been updated since my last visit. I got the chorizo skillet... those carnitas were FIRE! I wish there was a tiiiiiny bit less fat on some pieces but I'm just being picky. Service was quick, our waitress was nice, and overall a great vibe for a quick brunch on a Monday morning. Hope to be back soon!