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    Brothers Brunch House

    4.6 (142 reviews)
    Open 7:00 am - 3:00 pm
    Updated 1 month ago

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    BROTHERS BRUNCH HOUSE ATMOSPHERE

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    Recommended Reviews - Brothers Brunch House

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    Plain Pancake 1
    Melissa C.

    Omg what a gem!!! This place was so delicious. All ingredients tasted extremely fresh and portions are very generous. As someone who doesn't eat that much I think I have left overs for 2 days LOL. The service is also amazing, our server Chanda was so attentive and kind. Overall ambience was giving mom and pops which I love. Felt very authentic and like a true local gem. definitely need to come back for food and Chanda

    Lemon Ricotta Pancakes with lemon curd and strawberries in the side, keeps them from getting soggy when I put them in the fridge for later!

    I can't say enough good things about Brothers! The waitstaff are always welcoming and today we had our usual waitress, Ameada, she greeted us by name! We hadn't been in a month or so. She's the best, but all of them are thought and ready to make your brunch special. I spoke to the manager to praise Ameada and he told me they are very careful with hiring. The food is fresh and made in-house. I got the lemon ricotta pancakes with lemon curd and fresh strawberries for $14 and my date had breakfast chia pudding. $14 You can't get that anywhere around here. I love their home-made, seasoned potatoes and my date likes the bacon. My son always gets the smoked salmon frittata for $17. Those prices are fair considering the quality and staff. A regular Coney place will be a few dollars cheaper but we are rarely that excited, and the choice is more limited. It is usually busy every day. I would recommend going at 10am. They are only open 7:30am until 3. Don't come after 2;30. Let the staff a chance to clean up and go home at a reasonable time.

    Sarah S.

    An informal brunch spot filled with hustling workers, getting the job done well! Food was great, good taste, nice variety and good service despite a bustling Sunday crowd. Beyond excited about the speciality bread being made with organic flour and the ability to substitute for gluten free bread without additional charge. Looking forward to trying more of the menu - especially the teas and coffee drinks.

    Stuffed Berry French Toast and side of Organic cheesy grits
    M E.

    We arrived at Brothers Brunch House around 1PM on a busy Saturday. After about a 35-minute wait, our buzzer went off and we were seated quickly. It was worth every minute. The food was excellent. One of us had the Chicken & Waffles with a side of Billion Dollar Bacon--crispy, sweet, and totally indulgent. Another tried the Carrot Pancake, which had great texture and flavor and a side of sweet cream made it all come together. The Farm Hash was hearty and satisfying, great mix of ingredients including mushrooms, spinach, and cheese. The Berry French Toast was beautifully done--sweet, fruity, and comforting with a delicious cream cheese filling --and adding a side of grits was a nice Southern touch. Service stood out: warm, friendly, attentive despite the crowd. Plates came with plenty of food so we had leftovers--you can tell they don't skimp. Overall, a wonderful brunch experience. Expect a wait on a busy Saturday, but the food and hospitality make it well worth it.

    Huevos Rancheros
    Ruthy G.

    I came here twice in a month and I had a great time both times. The first time I came alone when I had some spare time and then I brought my mom. The servers were so kind and it was all very quick! I ordered the Huevos Rancheros and the Crepes when I came the first time and it was delicious. In my opinion, the bananas in the crepes were overpowering. I came with my mom and got the farmhouse skillet (I think it's called that). And it was huge and delicious!

    Jennifer E.

    The Lemon Ricotta pancakes are aaaammmmmmazing! So good. Enough for 2-3 people! I would eat them daily if I could. Their specialized drinks are yummy also! The burgers are huge, juicy and good! The only bad thing I can say about the place would be that you wait a long time on weekends to get a table, it is ALWAYS busy and somewhat noisy, and the chicken and waffles were not especially great. The chicken strips for the waffles are dry and kind of hard, not battered, crispy and juicy. That being said, I would definitely recommend this place to others! I will be back again and again!

    Berry delight

    We had great food and the best service from our waitress Sky. We will be back soon. Everything was delicious

    Chicken & Waffles ,French Toast ,Brothers Billion Dollar Bacon
    Fredo O.

    Amazing food and great service. The chicken and waffles and French toast were on point, and the billion dollar bacon lived up to the hype. Staff was friendly and fast. Highly recommend!

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    5 months ago

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    11 months ago

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    3 days ago

    Great food. Wonderful selections. Too bad the setting is so crowded and the hours so limited.

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    10 months ago

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    3 months ago

    Brook was great. Manager stops by to check on you. Food is always amazing and worth the wait!!!

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    1 month ago

    So good. Food that is fresh and good. Service is top tier, definitely will be back!!!

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    1 month ago

    Very clean place just wish it had longer hours 3:00 seems too early to close. Always happy when I leave this place the food great!

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    5 months ago

    Food is amazing, fresh, cooked to serve, not premade. Service is great, wait staff is happy.

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    Page 1 of 4

    Ask the Community - Brothers Brunch House

    Open on Easter?

    Yes, normal bussiness hours, 7am - 3pm.

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    Steady Eddy's has a booth inside the market where they sell all of their organic fruit and fresh…read moreveggies. They also have a restaurant where they cook up and serve all those great veggies. You'll spot Steady Eddy's from the parking lot by the big lemonade sign. This is no ordinary lemonade stand. It's gourmet through and through. It's all fresh and vibrant, tangy sweet. Amy and I ordered full sandwiches and swapped halves. It was a brilliant idea! The fresh crispy vegan club complimented the Reuben beautifully. Amy ordered brussel sprouts and I ate a bunch. I ordered fries and ate them all. Those brussel sprouts though- with the char and balsamic. Oh that was decadent. It had little shavings of vegan parmasean. So amazing. I have to talk about Nikki. She was our superstar server that made sure we were getting all the good stuff. It was really neat the way staff just covered each other tables to make sure everyone got such excellent service. They were a well oiled machine. Amy hasn't been here in 20 years, and well chosen, Amy! This cute little veggie joint is gold. Amy said they serve meat too. I didn't care. What we had was perfect. Steady Eddy's - I think I'm in love!

    I am always paying way too much for lemonade, and this lemonade is also way to expensive, but we…read morelove expensive lemonade and always buy it because it is delicious. This place has delicious lemonade! I loved their cute little glass barrel decanters of flavors. You can get the flavors in the decanter, or you can spruce it up with other flavors and fresh fruit. (although the fruit was about $3 extra). They also put the adorable flower in the cup and fun colorful straws. The kids each got a different flavor, both very tasty and fresh. We are big into lemonades in this household. The people working here were nice and let us try the flavor first. We were just here to walk around the then get a drink to go, but looking at the menu I would love to come back and try their sandwiches. I love a good club, and theirs looks amazing. I always wanted to eat around the farmer's market, but we are slow to do so, so I would love to come back and do a sit down here in the future. It was adorable and seemed to busy which is a good sign.

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    If you're craving real, old-school comfort food, Grandma's Recipes absolutely delivers…read more We both ordered the fried chicken, which takes about 25-30 minutes because it's made fresh and it shows. The batter is thin, crispy, and not overly heavy, and the flavor feels like something straight out of a home kitchen. This isn't fast-food fried chicken... this is Sunday dinner at grandma's. The meal itself is a lot of food for around $17: four pieces of chicken, real mashed potatoes with homemade gravy, a vegetable, a potato, plus a salad and a cup of homemade chicken noodle soup with those old-school egg noodles. Everything tasted fresh and well-seasoned, not processed or rushed. We also tried the fried mushrooms everyone talks about, and they lived up to the hype. They use large portobello mushrooms, which makes a huge difference. No watery, soggy bite like you get at a lot of places, just a clean, meaty texture with a crispy coating. The atmosphere is calm and cozy. Lighting is dim enough to feel relaxed, and with only about 20 tables, it's not loud or chaotic. No kids running wild or constant traffic in and out, just a laid-back, "take your time" kind of vibe. The space has a log cabin feel with exposed wood, vintage décor, and black-and-white photos. The tables and chairs aren't fancy, but they're clean and fit the nostalgic charm. Service was great during our visit. Our waitress was attentive, checked on us regularly, took our order quickly, and everything came out hot. I've seen mixed reviews about inconsistent service, but our experience (first visit) was very positive. There's also plenty of parking, which is always a win. Between the generous portions, fair pricing, and genuinely homemade feel, this is the kind of place you come back to. They also offer daily specials and make many of their own desserts. I'll definitely be back to try the coconut cream pie. Overall: Comfort food done right, with a cozy, no-frills atmosphere and excellent value.

    It has been awhile since I have been here -- and I finally got to take my wife for the first time…read more I ordered my go-to, the hot roast turkey. The turkey they use is smoked and tastes amazing! The gravy smothered over the sandwich and mashed potatoes adds even more flavor. I ordered a side of green beans with the meal, and they tasted good - not canned. The turkey club was ordered without tomato and came out as ordered - it was huge and also had the smoked turkey on it. So good! Coleslaw tasted good as did the cheese sticks. Our server was attentive and kept checking on us. She kept the drinks coming - even after we paid our bill. Love that they check on you, even after you have paid. The inside is still outdated and the seats are not the most comfortable, but that's fine. The restaurant and restrooms were clean. I need to come back here again real soon!

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    Sauce Italian American Kitchen - Food served

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    Excellent service and delicious food at Sauce tonight. Happy hour drinks were inexpensive and…read morenicely done. Mushroom ravioli was excellent as was the pasta with Wagyu meatballs. Generous servings of both main entrees and dinner salads. Delicious pudding chocolate cake with gelato for dessert. Our waitress was attentive and pleasant. What an excellent place for dinner in downtown Flint!

    This evening I ordered the following from DoorDash:…read more * Pasta Verdura (x1) * Side Caesar (x2) I very clearly stated to NOT place my cold salads on top of hot pasta in the bag. I have to state this because they always do this. When my order was delivered I received the Verdura and one House Salad, not my two Caesar Salads. In addition, the House Salad was on top of the hot pasta and was therefore hot as well. Furthermore, the pasta was swimming in sauce. I called the restaurant and spoke with a gentleman. I believe his name was James. I explained the errors to him. He did not apologize at all. In fact, he told me that I either did not enter the note appropriately, or it did not come through on their end. He said that he bagged up my order. He also said nothing about the salad screwups. I told him that putting cold salads on top of hot pasta is their common practice with my orders, he said nothing. I told him that I was bringing this to his attention so that they could improve this practice. Once again, no response. I said to him that not putting cold salads on top of hot pasta should be common sense. He replied with, "I'm not going to have this discussion with you. You can take it up with DoorDash. Well, I am going to take it up with DoorDash and Sauce just lost a frequent and loyal customer. If he bagged up my order he obviously did not check to ensure the order was accurate. His attitude sucked: no apology and blaming the customer. Disgraceful! P.S. No salad dressing with the House Salad.

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    Sauce Italian American Kitchen - Very dish we prepare is rooted from traditional Italian culinary recipes and infused with local flavors and ingredients.

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    Soggy Bottom Bar

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    Cullen: (5 years old) I'm rating it a thousand! The burger had a little too of a high taste, and…read morethe fries were delicious as hell. The lemonade was only kind of good. Clayton: (10 months old) "buh, buh, buh, buh, buh" which means he rates the fries 1099%. Mom: The chicken tenders and fries never disappoint! Dad: You've got to get the house burger and the loaded fries. There is no reason not to get the loaded fries!

    My friends and I came all the way from Lansing for the Crim and stopped in for a bite on Friday…read morenight. I had the blacken salmon. I cut it in half and ate the first half. When I go to pick up the second half, I noticed there was something in it. It was a bread tag. I said to my friends, "um look what was in my sandwich " the waiter comes and they said to him "look what was in her sandwich." He was extremely nice and polite and said, "oh no! You are not paying for that." Took my plate away. The next thing we know here comes Alex, the kitchen manager, storming to the table callinge a liar and I put it in the food. So I brought a bread tag all the way from Lansing to the Soogy Bottom in Flint just to put it in a burger? That sounds ridiculous! I never even asked for my food to be comped. And the waiter even said, "no, they never asked. That was me." I didn't even expect it to be comped. I was planning on paying full price. Then he said, "good because you are. You are a liar." Then tried to say he never accused me. You just did, by saying I put it in my food to get my meal comped and called me a liar. It escalated into a extremely heated argument. He said, "I am a manager so it's my job to be a prick" umm no sir, that is NOT how a manager should act. I definitely can afford a sandwich and fries. He needs to be fired! That is extremely unprofessional!

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    The Palette Café - Newly renovated café!

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    Let food or coffee here be a last resort. The breakfast burrito was bland and was hardly a burrito,…read moremore like a tiny wrap with no avocado or anything burrito like. The iced coffee was so bad I could only take one sip. This is an amazing museum though!

    If there's one thing this city has in spades, it's decent places to grab a coffee. The Palette Cafe…read moreis no exception. Tucked away inside a corner near the front of the FIA, the Palette Cafe has all the makings of an all-around quality coffee spot, featuring a small, but well-rounded brunch menu, solid coffee drinks, free WI-FI, a comfortable atmosphere, and even adult beverages to boot (they serve wine). Years ago, this was a standard-issue, Starbucks-licensed coffee kiosk with some seating, designed to keep patrons of the FIint Institute of Arts happy if they wanted a coffee or a cookie in between checking out art installations. That has changed. Eventually, it came into its own and became the Palette Cafe (the name is obviously a wink to its location within the FIA, wink wink), a full-service coffee shop with a host of food, coffee drinks and more with expanded hours, its own WI-FI connection, events held on-site, and more. Today, it holds its own in a city dripping with places to get a cup of coffee. They serve coffee from the Mighty Good Coffee Company out of Ann Arbor and true to its name, it is mighty good (long gone are the days of serving Starbucks). The Cafe Americano is my go-to drink, smooth and bold at the same time with no acidic aftertaste. Weak, it is not, but it isn't overtly strong and bitter, either. It's just right. Now, that's a good cup of coffee. As for the food, there are a couple of clear winners on their brunch/lunch menu. The caprese flatbread is my favorite on their new "sandwich board" menu. It isn't slapped together in a rush or made with less than fresh ingredients. It was better than I expected it to be. The flavor, texture and presentation were all there. I had no complaints. I'd say it was at least comparable, and in some cases, much better than the caprese flatbreads that I've had elsewhere. They have a quality Mediterranean Veggie sandwich, too, piled high with appropriate fresh vegetables on artisanal bread, an optimal choice for a vegetarian like myself. My husband had a Tuscan Chicken sandwich once and gave it the thumbs up. My husband and I split the hummus appetizer, which was a decent size for two people. I liked the texture and taste of the hummus, creamy without being oily. Oily hummus is a no no, so naturally, I was relieved that it wasn't a disappointment. It was actually quite good and made for a great shareable appetizer. I would order it again. The soup of the day is always made fresh in-house daily, so remember to check that out. The soups rotate frequently, which means what you had last weekend might not be back on the menu for awhile, but it's best to check back regularly for updates. They have a nice variety of fresh baked treats to satisfy a sweet tooth, but my favorite are the sugar cookies, so soft and moist. I'm sad to admit this, but they are far and away superior to any sugar cookies that I've personally ever baked at home. I know, I should be embarrassed about acknowledging that, but who cares? Oh, and I did mention they serve wine, right? Yes, they do! There's nothing wrong with that in my book. Their WI-FI connection is decent, but it largely depends on just exactly where you're seated. Some tables get a better connection than others, so if your connection seems weak, just switch to the gallery's WI-FI and it will probably be fine. I've had to do that a couple of times and it's usually no problem, although I can see where it could be pretty frustrating. They're often open late, usually in tandem with ongoing events at the FIA. They have a "palette punch card" which entitles the bearer to a free beverage after ten purchases and FIA members always get 10% off their bill (20% on certain FIA member appreciation days).

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    Brothers Brunch House - breakfast_brunch - Updated September 2026

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