We had a great experience at this restaurant! The food was so delicious, and it's an adorable cozy…read morerestaurant tucked away from the Main Street. Highly recommend!

The food in this restaurant are amazing! The truffle bruchetta is the bomb. The bread complimentary…read moreis great. The restaurant is tiny but fine. I like all the food that we ordered. But the service is not good at all. When i got there, i was not sure because the place was empty. But i trusted the great review. Few minutes later, it was full house. But we waited for 1 hour for our food, i saw the table behind us, left and right got their food first before us and.. they ordered same food like ours. If you are in hurry, i will NOT recommend this place.

Pretty interior with nice table setting and cheerful color scheme in this sweet restaurant right by…read moreVatican. It's a little hidden but super close and not touristy at all because it's a family owned restaurant focused on quality. After eating pasta for 2 weeks I was excited to see salmon on the menu. The description on the menu was a little scary with so many different combinations in the sauce. It was a citrus salmon that was so yummy. I had the tiramisu for dessert which was pudding style. I love a cake style tiramisu but it was still good and a bit lighter which was nice too. The hotel recommended this restaurant and I can truly see why since it is such a nice jewel for the area.

The lemon pasta! Order it! Eat it! You're welcome! Friendly staff super chill. There is also a…read morelittle market (sort of!) to shop at. It was a little warm but once I told them they immediately turn it on.

Our family visited on a recent trip to Rome, based on the great video from Rick Steves that…read morehighlighted this restaurant as an example of the type of dining that Romans love. We had a great experience. We had our hotel book reservations for us at 7PM (when they open). The restaurant is cozy and inviting. The staff and service were excellent. The food was a real experience. We enjoyed the fresh local fish (which they prepare for you, and divide into serving plates). They have a great wine selection. We also enjoyed our pastas and deserts. All-in-all, it was just a very nice experience.

This little downstairs restaurant is super cool. The art on the walls is great, the service was…read moreimpeccable and the food is unbelievable. I had the truffle steak with roasted potatoes and mixed vegetables. Was divine. Highly recommend!!

It has been a long day for me, Ricky Sausage, and my sister, Sally Sausage. We have scoured the…read moreVatican looking for clues to where the Declaration of Independence is hidden. We both believe the film "National Treasure" is a prophecy but all of the clues actually reside in the Vatican. Do you believe that too? After collecting sufficient evidence and finding the next clue for the location of the artifact, we were hungry! What better place to eat than 433? We arrived around 9 and the outside patio was packed. An amplified violin player wandered the tables. We didn't mind sitting inside, so we were seated immediately. Less immediate was actually getting service, which took around 15 minutes. Which is fine! Lest we be the Americans in a Rush. As we waited, our eyes scanned the restaurant for additional clues to the whereabouts of historic artifacts. Sally scanned the walls in a trance. Among the art, she appreciates "...the naked butt and Walter White and the queer table. From far away, it looks like the logo says 'a**'." Our waiter takes our order and returns with our drinks, lickety split. Sally remarks on her Prosecco, "tastes like 'a**'. I can't say I know what that tastes like, but I can 'a**'-ume. The bubbles are full of 'a**'." I ordered the Negroni. It was standard fare. The only unique element was that it came with a lot of ice. I enjoyed it! The food comes out equally quick. We begin with the Caesar salad. Sally munches and crunches and says, "Dare I say the best I've ever had..? A lady finger crouton tastes like a lady. The finger! In circle form..." The dressing on the salad is a delight, light and flavorful. Next up is the beef fillet. Sally chews and says, "Blood in my mouth... So good, so blood... Feels like I'm eating red 'a**'." I agree! Finally, we have the Tonnarelli Con Pomodorini, Basilico E Scaglie Di Parmigiano. Sally notes, "Very thick hot noodles... Tastes fresh like the pope on a Tuesday - red-hot like pizza supper! The noodles are thicc but it matches the theme of the restaurant. Feels like I'm eating 'a**'!" We round out our meal by enjoying a glass of the house red. "Tastes like swirly 'a**'. I thought it was blood from the steak... TURNS OUT, It was from a grape. And you know what kind of grape? The 'a**' grape..... Grape from an 'a**'..... Which is? A grape." We were stuffed to the gills with delicious food and drink. Our bloodhound-like noses were re-energized for clues and now we have a fresh scent for 'a**.' Who knows where that scent will lead us! Thank you, 433333!

Walking through the streets of Rome towards the end of our two-week vacation, soaking up the…read moreculture, history, sounds, smells and sights, and my husband tells me he's hungry. I wasn't ready for lunch at that point, but he needed food, so we went searching for a spot open and ready to serve (as Americans, we eat earlier than the locals, so that's always a consideration). Ristorante 433 was situated next to another restaurant, both looked to be doing good business and had intriguing menus. This place won out, though, because the staff was friendly and accommodating, without being too "salesman" and trying to usher us inside. We chose a table on the patio under an open umbrella. We had just settled in and were contemplating the menu when one of the waitresses came by and told us that the sun would be shifting soon, meaning we'd lose the umbrella's protection if we didn't move. She offered us another table under the canopy, which we accepted. To start, we ordered the Pinsetta con la Concia (a flatbread with marinated zucchini) for €14. For my main, and because I wasn't all that hungry, I ordered the Caprese salad (€10). My husband went with the Diavolo pizza (€13). The zucchini flatbread was surprisingly delicious. The bread was crunchy and chewy, and the flavor of the zucchini - not my husband's first choice of vegetable - was savory and herby. And I will say that the Caprese salad was exactly what I needed in that moment. Not just the fresh green vegetables, but something lighter than the carb-heavy pastas and breads I'd been living on the entirety of our trip. My husband really enjoyed his pizza, mostly because of the meat and mozzarella. I know he could have polished off one more of the pizzas and been a happy camper, but he left satiated. Glad we ended up at this restaurant for our mid-day meal. The staff, the patio, the food and the location were all very good.

Out of the way location. Service was great. Large menu to choose from. Reasonable prices.read more

I learned about this place from a shop owner nearby. When I first arrived, I thought they closed…read moresince the front of the store was empty. I was also getting skeptical if it's a good place. It turns out their main dinner area is further back. My group ordered the salmon pasta and the osso buco. The salmon pasta is alright, the main surprise was the osso buco. I ordered it bc the name sounded fun, didn't have much expectation of it. It turns out it's a lean piece of veal with very flavorful sauce. The cut includes post of the vertebrae. To my surprise, there's actually bone marrow in the center. Overall, it was a good dining experience. The prices are reasonable and the food is good!

Also recommended to dine here by our hotel staff and it wasn't the best experience. As a group of…read morefour we came for dinner (6pm) and we did not have reservations. We were told we could sit outside. Another person in our party asked for inside seating but we were told outside only. No biggie. Our server was ok. He seemed to be irritated in general. He presented the chalkboard and went over the specials but we had already chosen our entrees from the standard menu. Two of the ladies wanted to split an appetizer but the waiter kept insisting that it was intended for one person and that ordering just one wouldn't be enough to share. They went ahead with the single order and it was plentiful. Water was 3 euro per vase and the spritz was 15 euro. For entrees we got two orders of the Linguine and two orders of the spaghetti. Prior to the food coming out they brought out a complimentary bread basket. It had 5 slices of bread and then some smaller round breadsticks. The pastas came out shortly after. Presentation was beautiful but the actual pasta dish (I had the lemon linguine) wasn't my favorite. The dish was cold and the noodles were overly hard. It was creamy but had hardly any lemon flavor. The table next to us, a larger group ordered several orders of the lemon linguine and the chef himself came out to greet them and then plated the pasta outside for everyone to see. They were a group of 6 vs our 4. He spoke to them and the table next to us but never acknowledged us. It felt kind of weird. At the end of our meal we asked for to go boxes and the check. We asked to pay separately and the server was visibly upset at our request. We ended out working the payment out amongst ourselves (Venmo-ing each other and such) to lesson the burden. Overall it was ok but not the 5 star, best meal in Italy experience other reviewers tend to mention.

All the comments on this page are correct. WAY too pushy. I am disappointed with the Visconti hotel…read morewho continues to push this restaurant. The food was fine, the pasta was fresh, caprese salad was tasty, the octopus was amazing... but the waitstaff is way over the top pushy. We all laughed because we read the reviews and thought going in, knowing how the service was... we would be fine. We were fine but it was hilarious to see letting the men down as we went with the menu. There are more authentic places (next door) and this was fine... nothing earth shattering in a city with many good restaurants. The lemon plates are cool.

Go searching for pasta in Rome and you will find. You will also be pleasantly surprised when you…read morefind your favorite (and I meant FAVORITE) Italian dessert drink that you haven't been able to find in 6 years! Sgroppino- I love you so. Started with octopus salad- delish and bruschetta- delish Moved onto carbonara (was told this is what Rome is known for) and it was exactly what I was looking for- salty and thick with bacon perfectly distributed throughout. We also tried the lobster pasta which was good but not what we were looking for. Dessert ran strawberries and whipped cream (my favorite childhood dessert) and lemon ice. So far my fave spot in Rome! In a sweet little neighborhood not far from our accommodations made a nice evening walk. Service was friendly and attentive as we were nearly the last ones of our the restaurant around 10pm. Only recommendation is to make sure you do a double check of your bill before you pay- they do charge for water still or sparkling.

Service was great. It was a place full of Italian locals, so that says alot. Portions weee a good…read moresize. Calamari was so good. We ordered a tiramisu and got limoncello and cherry liqueur on the house. Place had AC, so with the heat from the outside it felt so lovely.

We found this little gem out of necessity while close to the Pantheon. A sudden rain storm tends to…read moreinspire the need for a meal under cover. The staff sat us street side and set up the table and umbrella to spare us any more rain. For a starter we had fried anchovies, which were amazing. They were crispy and flavorful without being fishy. It was our first time having these and we were instantly hooked. I had the spaghetti carbonara and my lovely lady had the cacio e pepe. My dish was done just right - of the "big four" Roman pastas, this is the one I hesitate to make. And when in Rome - I will definitely let someone else make it for me. This is a tough dish to find in my neck of the woods. My woman was a little underwhelmed by her dish - but it does have a more subtle profile than the carbonara due to the lack of guanciale/pancetta. She still liked it, and ate it with gusto. The restaurant was a nice break from the rain, and its location in a little tiny piazza added to its charm. This was a surprisingly satisfying find, and I would come back if in the area whether hungry or getting drenched.

Had dinner here on our last night in Rome. Big mistake!…read more Other reviewers say the food was good here, idk. Maybe new owners? The food was terrible here. Had a party of 10 people. Everything was awful. Server had nervous shaky hands, like he was on drugs. He even tried to pick up on my nephew and asked if he wanted to go to a club later!!! He's 19!!! You piece of trash!!! Look at the disgusting steak they serve. Drowned in a puddle of goop and tasteless. Food - 1/10 Service - 1/10 Ambience - 8/10 The place is nice, but everything else is awful. Go anywhere else but here!!!