Cancel

    Open app

    Search

    da Eduardo ristorante

    4.3 (28 reviews)
    Open 12:30 pm - 10:30 PM

    da Eduardo ristorante Photos

    DA EDUARDO RISTORANTE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

    Recommended Reviews - da Eduardo ristorante

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos - da Eduardo ristorante

    Most amazing lemon pasta. PERFECTLY cooked.
    Andy S.

    Hands down 5 stars. This food was the BEST in Italy you could ask for. There were kind , accommodating and super friendly. I had the lemon pasta! It was MAGICAL!!!!!!!!! It even came in a lemon rind. So refreshing. No other restaurant in 5 days has come close. They offered an amazing selection of fresh fish. I just couldn't add to my evening.

    Antipasta with salami etc, bruschetta
    Dave W.

    We were referred to this place by Roberto at the TIM store. Our first dinner in Rome. Hilight of the meal was the pasta carbanara with the pork jowls. Service was good, definitely Italian speed. Did love the new "warmed" plates with each course. So, in the beginning there was about a 15 minute span where the waiter didn't come by. I figured "were on Italian time". Then we go to order, and he makes a suggestion. It's a T-Bone, special from Tuscany. Me being from Texas, I hesitate. I'm here in Italy for Italian things. When I do hesitate, "what you don't like meat?" A few more urges, so I order. Making a rookie move, I don't ask "how much". Everything else on the menu is between 6 and 22 euro, so I figure 40 at most. He goes off, has a smoke. He had 3 or 4 during the meal. So, the steak cones out, yes it's huge, plated on a really really cool platter sized plate. Then at the end, time for dessert...I say, " no thanks, it's a little late, no coffee either". 10 minutes later, after another smoke, "any coffee", no thank you, a little late. "You don't like coffee?" --- Just the check. Time for another cigarette. So, the bill comes. And it's 80 euro for the steak. Reeeeaaallyyy. Shame on me... but shame on him. He won at trick the American. All in all, service was lousy, bread tasted worse than American bread, but they did have warm plates!!

    Group photo with Chef Eduardo!
    Dorian M.

    We had a fabulous meal here this summer. Food was so delicious, service was spectacular and the hospitality that Chef Eduardo showed us was just outstanding. We were a group of 13 people and everything from start to finish was perfect! Thank you Eduardo! Cheers from New York City-we can't wait to visit again soon!

    See all

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    7 months ago

    Business owner information

    Photo of eduardo T.

    eduardo T.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Nathan L.
    114
    14
    9

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andy S.
    9
    113
    102

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Alysa H.
    41
    133
    8

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tina L.
    119
    9
    7

    4 years ago

    Business owner information

    Photo of eduardo T.

    eduardo T.

    Grazie tinaaaaaaa

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of eduardo T.

    eduardo T.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D R.
    0
    3
    0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Amazing family owned place that will make you feel like part of the family and guide you to a wonderful Italian dinner. Wonderful service.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sara C.
    193
    50
    27

    3 years ago

    Absolutely incredible one of the best meals of our lives. The Decour is fantastic and the service was also excellent.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of eduardo T.

    eduardo T.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jane J.
    77
    45
    11

    4 years ago

    Business owner information

    Photo of eduardo T.

    eduardo T.

    It was really a pleasure to spend a time with you!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Review Highlights - da Eduardo ristorante

    We stumbled upon this restaurant and were met by the owner Eduardo.

    Mentioned in 2 reviews

    Read more highlights

    Ristorante 433 Roma - *breathes in deep to say all of the following in one breath* Tonnarelli Con Pomodorini, Basilico E Scaglie Di Parmigiano

    Ristorante 433 Roma

    4.3(89 reviews)
    1.0 kmCentro Storico
    €€

    It has been a long day for me, Ricky Sausage, and my sister, Sally Sausage. We have scoured the…read moreVatican looking for clues to where the Declaration of Independence is hidden. We both believe the film "National Treasure" is a prophecy but all of the clues actually reside in the Vatican. Do you believe that too? After collecting sufficient evidence and finding the next clue for the location of the artifact, we were hungry! What better place to eat than 433? We arrived around 9 and the outside patio was packed. An amplified violin player wandered the tables. We didn't mind sitting inside, so we were seated immediately. Less immediate was actually getting service, which took around 15 minutes. Which is fine! Lest we be the Americans in a Rush. As we waited, our eyes scanned the restaurant for additional clues to the whereabouts of historic artifacts. Sally scanned the walls in a trance. Among the art, she appreciates "...the naked butt and Walter White and the queer table. From far away, it looks like the logo says 'a**'." Our waiter takes our order and returns with our drinks, lickety split. Sally remarks on her Prosecco, "tastes like 'a**'. I can't say I know what that tastes like, but I can 'a**'-ume. The bubbles are full of 'a**'." I ordered the Negroni. It was standard fare. The only unique element was that it came with a lot of ice. I enjoyed it! The food comes out equally quick. We begin with the Caesar salad. Sally munches and crunches and says, "Dare I say the best I've ever had..? A lady finger crouton tastes like a lady. The finger! In circle form..." The dressing on the salad is a delight, light and flavorful. Next up is the beef fillet. Sally chews and says, "Blood in my mouth... So good, so blood... Feels like I'm eating red 'a**'." I agree! Finally, we have the Tonnarelli Con Pomodorini, Basilico E Scaglie Di Parmigiano. Sally notes, "Very thick hot noodles... Tastes fresh like the pope on a Tuesday - red-hot like pizza supper! The noodles are thicc but it matches the theme of the restaurant. Feels like I'm eating 'a**'!" We round out our meal by enjoying a glass of the house red. "Tastes like swirly 'a**'. I thought it was blood from the steak... TURNS OUT, It was from a grape. And you know what kind of grape? The 'a**' grape..... Grape from an 'a**'..... Which is? A grape." We were stuffed to the gills with delicious food and drink. Our bloodhound-like noses were re-energized for clues and now we have a fresh scent for 'a**.' Who knows where that scent will lead us! Thank you, 433333!

    Walking through the streets of Rome towards the end of our two-week vacation, soaking up the…read moreculture, history, sounds, smells and sights, and my husband tells me he's hungry. I wasn't ready for lunch at that point, but he needed food, so we went searching for a spot open and ready to serve (as Americans, we eat earlier than the locals, so that's always a consideration). Ristorante 433 was situated next to another restaurant, both looked to be doing good business and had intriguing menus. This place won out, though, because the staff was friendly and accommodating, without being too "salesman" and trying to usher us inside. We chose a table on the patio under an open umbrella. We had just settled in and were contemplating the menu when one of the waitresses came by and told us that the sun would be shifting soon, meaning we'd lose the umbrella's protection if we didn't move. She offered us another table under the canopy, which we accepted. To start, we ordered the Pinsetta con la Concia (a flatbread with marinated zucchini) for €14. For my main, and because I wasn't all that hungry, I ordered the Caprese salad (€10). My husband went with the Diavolo pizza (€13). The zucchini flatbread was surprisingly delicious. The bread was crunchy and chewy, and the flavor of the zucchini - not my husband's first choice of vegetable - was savory and herby. And I will say that the Caprese salad was exactly what I needed in that moment. Not just the fresh green vegetables, but something lighter than the carb-heavy pastas and breads I'd been living on the entirety of our trip. My husband really enjoyed his pizza, mostly because of the meat and mozzarella. I know he could have polished off one more of the pizzas and been a happy camper, but he left satiated. Glad we ended up at this restaurant for our mid-day meal. The staff, the patio, the food and the location were all very good.

    Photos
    Ristorante 433 Roma - Negroni!

    Negroni!

    Ristorante 433 Roma - Pane Fritto 433 w. sauces (fried bread) - literally fried bread w. a salsa-y & cheese sauce

    Pane Fritto 433 w. sauces (fried bread) - literally fried bread w. a salsa-y & cheese sauce

    Ristorante 433 Roma - Fettuccine al Ragu D'Agnello e Pecorino (fettuccine w. lamb ragu & pecorino cheese)

    See all

    Fettuccine al Ragu D'Agnello e Pecorino (fettuccine w. lamb ragu & pecorino cheese)

    da Eduardo ristorante - mediterranean - Updated August 2026

    Loading...
    Loading...
    Loading...