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    Il Porto di Ripetta

    4.7 (101 reviews)
    InexpensiveSeafood, Mediterranean, Roman
    Closed 12:00 pm - 11:30 PM
    Updated 2 months ago

    Il Porto di Ripetta Photos

    IL PORTO DI RIPETTA ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Dogs allowed
    Good for kids

    Recommended Reviews - Il Porto di Ripetta

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    Reviews With Photos

    Alice B.

    Very good food and service. Started with white prawns in zucchini flowers and very good house red wine. We ordered spaghetti carbonara and a seafood pasta. Carbonara was delicious. The seafood pasta also very good. Bread was delicious. We ended with a tropical gelato over fruit. Very good.

    Inside
    Rosemary S.

    This restaurant is beautiful! Every table is set impeccably, it's so clean and the staff are friendly and welcoming. Not much English spoken here but if you're reading this you know it's easy to get by. We both had the same salad and it was amazing. The homemade bread is absolutely delicious. The entree's were very good and the service was excellent. Definitely worth keeping in my list for our next visit to Rome

    Yuen L.

    5 stars for food and 5 stars for service! Their truffle bruschetta was the highlight of my trip and for this itself I would come back to this restaurant! Their pastas were al dente style which I do not like but the flavor was really delicious -- fresh seafood with a light sauce that was really a great pairing! The restaurant smells like roses , all the staff are patient and the food comes fairly quickly. Their homemade bread is also to die for!

    Octopus appetizer
    Alex Z.

    Saw a good review here so came with high expectations, the food tho it's just mediocre. The price is very high so I was expecting much more from this place. The service is SUPER slow; we waited about 60mins for our pasta to come. And the restaurant was barely full. We had other commitments after so in the end we had to finish our main course the pasta in 2 mins not be able to enjoy.

    Ried S.

    My only lunch in Rome after a whirlwind trip from north to south. Service was the only issue - it was admittedly slow, and we ended up pore paying the meal and wolfing down our main course as it took so long to come. The food was pretty good. No complaints about quality or quantity. My favorite was the pumpkin risotto, but sadly had to wolf that down in under 4 minutes. Overall I'd recommend but just beware the service is slow due to staffing shortages. Pack your patience, and don't come if you have a tight schedule.

    Pasta, seafoods, calamari, octopus , Tiramisu.
    Gary C.

    This Restaurant was so grateful to us when we where in Rome I October 2023, They have a really good food. And they speak English. Reasonable prices, they accommodate us even though we have no reservations and it's already late around 8:30 pm all staff and the owner of this establishment that we met are so humble, Just in case anyone of you visit Rome go to this Restaurant this is close to Plaza Di Popollo.

    Marrowbone with mash potato
    Jacob C.

    The best Tiramisu I've had. The first bite had such big impact that I wanted to visit Rome again simply because of the Tiramisu. They use cheese and egg white and sugar to make the cream-like top on the cake, following the ancient way. Also the marrowbone with mash potatoes is good. Gravy and mash potato are the best!

    Osso Bucco

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    4 months ago

    We had a wonderful family lunch while sightseeing in Rome. The burrata capes was excellent, as were the pastas and second.

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    3 years ago

    For the risotto alone. So amazing and nice bottle of white wine. I'm in heaven. Inside is beautiful and the service is excellent.

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    3 years ago

    Octopus! Slow service but the food was special. The desserts (pistachio cake) and entrees, appetizers were great.

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    Page 1 of 3

    Il Porto di Ripetta Reviews in Other Languages

    Ristorante 433 Roma - *breathes in deep to say all of the following in one breath* Tonnarelli Con Pomodorini, Basilico E Scaglie Di Parmigiano

    Ristorante 433 Roma

    4.3(89 reviews)
    1.3 kmCentro Storico
    €€

    It has been a long day for me, Ricky Sausage, and my sister, Sally Sausage. We have scoured the…read moreVatican looking for clues to where the Declaration of Independence is hidden. We both believe the film "National Treasure" is a prophecy but all of the clues actually reside in the Vatican. Do you believe that too? After collecting sufficient evidence and finding the next clue for the location of the artifact, we were hungry! What better place to eat than 433? We arrived around 9 and the outside patio was packed. An amplified violin player wandered the tables. We didn't mind sitting inside, so we were seated immediately. Less immediate was actually getting service, which took around 15 minutes. Which is fine! Lest we be the Americans in a Rush. As we waited, our eyes scanned the restaurant for additional clues to the whereabouts of historic artifacts. Sally scanned the walls in a trance. Among the art, she appreciates "...the naked butt and Walter White and the queer table. From far away, it looks like the logo says 'a**'." Our waiter takes our order and returns with our drinks, lickety split. Sally remarks on her Prosecco, "tastes like 'a**'. I can't say I know what that tastes like, but I can 'a**'-ume. The bubbles are full of 'a**'." I ordered the Negroni. It was standard fare. The only unique element was that it came with a lot of ice. I enjoyed it! The food comes out equally quick. We begin with the Caesar salad. Sally munches and crunches and says, "Dare I say the best I've ever had..? A lady finger crouton tastes like a lady. The finger! In circle form..." The dressing on the salad is a delight, light and flavorful. Next up is the beef fillet. Sally chews and says, "Blood in my mouth... So good, so blood... Feels like I'm eating red 'a**'." I agree! Finally, we have the Tonnarelli Con Pomodorini, Basilico E Scaglie Di Parmigiano. Sally notes, "Very thick hot noodles... Tastes fresh like the pope on a Tuesday - red-hot like pizza supper! The noodles are thicc but it matches the theme of the restaurant. Feels like I'm eating 'a**'!" We round out our meal by enjoying a glass of the house red. "Tastes like swirly 'a**'. I thought it was blood from the steak... TURNS OUT, It was from a grape. And you know what kind of grape? The 'a**' grape..... Grape from an 'a**'..... Which is? A grape." We were stuffed to the gills with delicious food and drink. Our bloodhound-like noses were re-energized for clues and now we have a fresh scent for 'a**.' Who knows where that scent will lead us! Thank you, 433333!

    Walking through the streets of Rome towards the end of our two-week vacation, soaking up the…read moreculture, history, sounds, smells and sights, and my husband tells me he's hungry. I wasn't ready for lunch at that point, but he needed food, so we went searching for a spot open and ready to serve (as Americans, we eat earlier than the locals, so that's always a consideration). Ristorante 433 was situated next to another restaurant, both looked to be doing good business and had intriguing menus. This place won out, though, because the staff was friendly and accommodating, without being too "salesman" and trying to usher us inside. We chose a table on the patio under an open umbrella. We had just settled in and were contemplating the menu when one of the waitresses came by and told us that the sun would be shifting soon, meaning we'd lose the umbrella's protection if we didn't move. She offered us another table under the canopy, which we accepted. To start, we ordered the Pinsetta con la Concia (a flatbread with marinated zucchini) for €14. For my main, and because I wasn't all that hungry, I ordered the Caprese salad (€10). My husband went with the Diavolo pizza (€13). The zucchini flatbread was surprisingly delicious. The bread was crunchy and chewy, and the flavor of the zucchini - not my husband's first choice of vegetable - was savory and herby. And I will say that the Caprese salad was exactly what I needed in that moment. Not just the fresh green vegetables, but something lighter than the carb-heavy pastas and breads I'd been living on the entirety of our trip. My husband really enjoyed his pizza, mostly because of the meat and mozzarella. I know he could have polished off one more of the pizzas and been a happy camper, but he left satiated. Glad we ended up at this restaurant for our mid-day meal. The staff, the patio, the food and the location were all very good.

    Photos
    Ristorante 433 Roma - Negroni!

    Negroni!

    Ristorante 433 Roma - Pane Fritto 433 w. sauces (fried bread) - literally fried bread w. a salsa-y & cheese sauce

    Pane Fritto 433 w. sauces (fried bread) - literally fried bread w. a salsa-y & cheese sauce

    Ristorante 433 Roma - Fettuccine al Ragu D'Agnello e Pecorino (fettuccine w. lamb ragu & pecorino cheese)

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    Fettuccine al Ragu D'Agnello e Pecorino (fettuccine w. lamb ragu & pecorino cheese)

     da Eduardo ristorante - The best ravioli we ever had!

    da Eduardo ristorante

    4.3(28 reviews)
    0.6 kmPrati

    Also recommended to dine here by our hotel staff and it wasn't the best experience. As a group of…read morefour we came for dinner (6pm) and we did not have reservations. We were told we could sit outside. Another person in our party asked for inside seating but we were told outside only. No biggie. Our server was ok. He seemed to be irritated in general. He presented the chalkboard and went over the specials but we had already chosen our entrees from the standard menu. Two of the ladies wanted to split an appetizer but the waiter kept insisting that it was intended for one person and that ordering just one wouldn't be enough to share. They went ahead with the single order and it was plentiful. Water was 3 euro per vase and the spritz was 15 euro. For entrees we got two orders of the Linguine and two orders of the spaghetti. Prior to the food coming out they brought out a complimentary bread basket. It had 5 slices of bread and then some smaller round breadsticks. The pastas came out shortly after. Presentation was beautiful but the actual pasta dish (I had the lemon linguine) wasn't my favorite. The dish was cold and the noodles were overly hard. It was creamy but had hardly any lemon flavor. The table next to us, a larger group ordered several orders of the lemon linguine and the chef himself came out to greet them and then plated the pasta outside for everyone to see. They were a group of 6 vs our 4. He spoke to them and the table next to us but never acknowledged us. It felt kind of weird. At the end of our meal we asked for to go boxes and the check. We asked to pay separately and the server was visibly upset at our request. We ended out working the payment out amongst ourselves (Venmo-ing each other and such) to lesson the burden. Overall it was ok but not the 5 star, best meal in Italy experience other reviewers tend to mention.

    All the comments on this page are correct. WAY too pushy. I am disappointed with the Visconti hotel…read morewho continues to push this restaurant. The food was fine, the pasta was fresh, caprese salad was tasty, the octopus was amazing... but the waitstaff is way over the top pushy. We all laughed because we read the reviews and thought going in, knowing how the service was... we would be fine. We were fine but it was hilarious to see letting the men down as we went with the menu. There are more authentic places (next door) and this was fine... nothing earth shattering in a city with many good restaurants. The lemon plates are cool.

    Photos
     da Eduardo ristorante - Small outdoor restaurant sign

    Small outdoor restaurant sign

     da Eduardo ristorante - Spaghetti Carbonara

    Spaghetti Carbonara

     da Eduardo ristorante - Crab pasta

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    Crab pasta

    Il Porto di Ripetta - seafood - Updated July 2026

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