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    Il Porto di Ripetta

    4.7 (100 reviews)
    InexpensiveSeafood, Mediterranean, Roman
    Closed 12:00 pm - 11:30 PM
    Updated a few days ago

    Il Porto di Ripetta Photos

    IL PORTO DI RIPETTA ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for kids
    Dogs allowed

    Recommended Reviews - Il Porto di Ripetta

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    Reviews With Photos

    Alice B.

    Very good food and service. Started with white prawns in zucchini flowers and very good house red wine. We ordered spaghetti carbonara and a seafood pasta. Carbonara was delicious. The seafood pasta also very good. Bread was delicious. We ended with a tropical gelato over fruit. Very good.

    Inside
    Rosemary S.

    This restaurant is beautiful! Every table is set impeccably, it's so clean and the staff are friendly and welcoming. Not much English spoken here but if you're reading this you know it's easy to get by. We both had the same salad and it was amazing. The homemade bread is absolutely delicious. The entree's were very good and the service was excellent. Definitely worth keeping in my list for our next visit to Rome

    Yuen L.

    5 stars for food and 5 stars for service! Their truffle bruschetta was the highlight of my trip and for this itself I would come back to this restaurant! Their pastas were al dente style which I do not like but the flavor was really delicious -- fresh seafood with a light sauce that was really a great pairing! The restaurant smells like roses , all the staff are patient and the food comes fairly quickly. Their homemade bread is also to die for!

    Octopus appetizer
    Alex Z.

    Saw a good review here so came with high expectations, the food tho it's just mediocre. The price is very high so I was expecting much more from this place. The service is SUPER slow; we waited about 60mins for our pasta to come. And the restaurant was barely full. We had other commitments after so in the end we had to finish our main course the pasta in 2 mins not be able to enjoy.

    Ried S.

    My only lunch in Rome after a whirlwind trip from north to south. Service was the only issue - it was admittedly slow, and we ended up pore paying the meal and wolfing down our main course as it took so long to come. The food was pretty good. No complaints about quality or quantity. My favorite was the pumpkin risotto, but sadly had to wolf that down in under 4 minutes. Overall I'd recommend but just beware the service is slow due to staffing shortages. Pack your patience, and don't come if you have a tight schedule.

    Pasta, seafoods, calamari, octopus , Tiramisu.
    Gary C.

    This Restaurant was so grateful to us when we where in Rome I October 2023, They have a really good food. And they speak English. Reasonable prices, they accommodate us even though we have no reservations and it's already late around 8:30 pm all staff and the owner of this establishment that we met are so humble, Just in case anyone of you visit Rome go to this Restaurant this is close to Plaza Di Popollo.

    Marrowbone with mash potato
    Jacob C.

    The best Tiramisu I've had. The first bite had such big impact that I wanted to visit Rome again simply because of the Tiramisu. They use cheese and egg white and sugar to make the cream-like top on the cake, following the ancient way. Also the marrowbone with mash potatoes is good. Gravy and mash potato are the best!

    Osso Bucco
    Jean A.

    Absolutely amazing! We are NY foodies and this place was over the top. Started with bread basket with the freshest most tasty olive oil and balsamic, followed by Fried Artichoke and Bufalo and Tomato as starters, main course was Osso Bucco and Sea Bass encrusted in almonds. Truly talented chefs every bite was perfection!

    Pulpo on spinach and spinach sauce

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    2 months ago

    We had a wonderful family lunch while sightseeing in Rome. The burrata capes was excellent, as were the pastas and second.

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    3 years ago

    For the risotto alone. So amazing and nice bottle of white wine. I'm in heaven. Inside is beautiful and the service is excellent.

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    8 years ago

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    3 years ago

    Octopus! Slow service but the food was special. The desserts (pistachio cake) and entrees, appetizers were great.

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    3 years ago

    Amazing food. One of the best of Rome. Service amazing . Authentic pasta amatriciana and the truffles with egg is a must.

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    Page 1 of 3

    Il Porto di Ripetta Reviews in Other Languages

    Su e Giu Cucina Romana

    Su e Giu Cucina Romana

    4.6(233 reviews)
    0.7 kmPrati
    €€

    Food was great staff was very friendly. They helped my wife and I pick out delicious meals. Really…read moreenjoyed our time here!

    Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

    Photos
    Su e Giu Cucina Romana - Inside

    Inside

    Su e Giu Cucina Romana
    Su e Giu Cucina Romana

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    Il Ragno d'Oro - Calamari

    Il Ragno d'Oro

    4.5(90 reviews)
    1.4 kmPrati
    €€

    We almost didn't eat here because the first day we tried to visit Il Ragno d'Oro they were closed…read more Apparently they close from 2-7. We returned a few days later for a late dinner. I'm glad we did. The wait for a table was a little long and we really wanted a place to sit and relax after a long day touring the Roman Forum & the Colosseum. After about about 40 minutes we were finally seated and the server & host were very nice and fun to chat with. You can tell they enjoy what they do. For the antipasti, aka appetizers, we had Fried Squids aka calamari & Carciofo allá Giudia aka Crunchy artichoke were excellent. Our main courses we ordered lamb leg with roasted potatoes, absolutely delectable. I don't recall the what the salad he suggested was called. He said it's not on the menu but he wanted me to try it. Only in Rome he said. It was a crunchy cold salad with some type of fish sauce as a dressing. Very crisp and refreshing. The Squid stuffed with prawn (aka shrimp), so tasty. Also, the ravioli with fresh tomato sauce, so savory! For desert we had the creamy tiramisu. They should change it to the dreamy tiramisu because it was heaven. The host played a prank on my daughter and brought her. Plate with one noodle and a little bacon bit. He said the plate of spaghetti allá carbonara was "no charge!" They also had some wine that they served up in what looked like shot glasses. We didn't have any but after seeing the alcohol percentage I see why it was served in such a small quantity. 26% alcohol !!

    We had one of the worst dining experiences of our entire trip to Italy at this restaurant. The…read moreservice felt discriminatory and incredibly unwelcoming from the moment we arrived. Our family of four was waiting to be seated when a local family of four arrived after us and was seated immediately. We were eventually seated right next to them, and they were served bread while we were ignored and received none. We ordered wine that was never brought to the table, and at one point a waiter who was not even serving us removed our wine glasses after we had already ordered the wine. The service throughout the meal was chaotic and rude. The artichoke dish was extremely bland -- no seasoning and no flavor at all. Most of the food was greasy and disappointing. To make matters worse, we were seated directly next to the kitchen where the cooks and waiters were loudly arguing throughout our meal. We understand that service in Italy is often slower and more relaxed, and we have enjoyed wonderful hospitality everywhere else during our trip. However, this was by far the worst service we experienced anywhere in Italy. We were even asked if we wanted the bill before we had finished eating, while the local family next to us remained seated comfortably long after finishing their meal. We left feeling unwelcome and discriminated against. Unfortunately, this restaurant seemed interested only in serving locals well. If you are not Italian, do yourself a favor and dine elsewhere. We absolutely do not recommend this place.

    Photos
    Il Ragno d'Oro - 22 October 2022: squid and prawns

    22 October 2022: squid and prawns

    Il Ragno d'Oro - Carcoifi

    Carcoifi

    Il Ragno d'Oro - Tiramisu

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    Tiramisu

    Bianco's Vespette e Forchette

    Bianco's Vespette e Forchette

    4.3(111 reviews)
    1.6 kmPrati
    €€

    We were searching for something close to our hotel and this looked interesting. The beef that comes…read moreout on a hot stone was all it took for me to want to go. We split a salad that was big enough for a meal, my wife had the bolognese, and I had the steak. It was super rare, but as I cut into it, I would lay it onto the stone to allow it to cook a bit more. I like it on the lean side of medium rare and my wife prefers a bit more. This was perfect for us to both enjoy it the way we like. Her pasta was excellent as well and we enjoyed sharing the meal. A bottle of wine topped off a great dinner. The weather was rainy so we opted to sit inside and it was warm and welcoming. Our waiter was helpful with our choices and we enjoyed his observations. The only thing I can say that was off, was the older woman who was paying her bill before me was pressured into leaving a tip ( service charge, is what he said). I was prepared for that but was not asked to tip. Great meal, we enjoyed it immensely, but the service charge that was scammed out of the 70+ year old lady in front of me kind of left a sour taste in my mouth. I was going to tip a few euros because we enjoyed ourselves so much, but decided not to because of the way it was presented to the party before us.

    As others have said, this is no longer the name of the restaurant- it is now Il Panzerotto. That…read moresaid, I disagree about the food quality. We had a calzone and traditional spaghetti and both were delicious. I don't even know how to describe the calzone. It was unlike anything I've had before but SO good. I literally cleaned my plate with the last of the breading from it. The owner/chef was Luca. He was upset with the host because he had burned the plastic on the outdoor tent as he had placed a heater too close to it. To be honest, he seemed like a bit of a jerk, but his food was freaking delicious.

    Photos
    Bianco's Vespette e Forchette - Menu

    Menu

    Bianco's Vespette e Forchette
    Bianco's Vespette e Forchette

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    34 - Bread

    34

    4.2(166 reviews)
    0.5 kmCentro Storico
    €€€

    Al 34 was a restaurant recommended by our hotel. It is near the Spanish Steps, on a busy street…read moreand close to lots of high-end shopping: Louis Vuitton, Dior, Tiffany's, Chanel, etc. We had a Friday nite 8:30 reservation (made that afternoon) and was seated near the entrance door, inside. It is a large restaurant and was full of lively patrons. The indoor decor is warm and inviting. The first thing I noticed was the camaraderie between the waitstaff - everyone seemed to get along, helped each other and were having fun. We had 2 wonderful Filipino waiters. One had the same Ray-Ban meta glasses as my husband, which they bonded over. We ordered the bombolotti carbonara and lasagna-both delicious. For the mains, grilled Turbot (which was perfectly de-boned tableside) and meatballs w/ mashed potatoes. While the waiter was de-boning the fish, the song "Take Me Home, Country Roads" by John Denver came on overhead. My husband and I both looked at each other and smiled, thinking WTH?! I asked the waiter, "did we tell you we were from West Virginia?" and he smiled and shook his head. But later confessed, he played it for us (I guess we did tell him, lol). It made our night. Rome was the last city in our multi-city 12 day tour and we loved every minute but we were looking forward to going home. Hearing "Country Roads" at a popular and busy restaurant a block away from the Spanish Steps blew our minds. A young couple sat next to us for a quick snack, I asked her what she ordered (it looked delicious) and she said "Im from a different part of Italy but come here just for their artichokes". A few minutes later, I saw a plate full of artichokes pass by, being brought to a table outside. They made my mouth water. Al 34 was one of our favorite restaurants in Italy -- wonderful food (extensive menu), very lively with a mixed crowd (lots of Asians, English speakers and native Italians). It is a fun place to go and the wait staff is one of the reasons I will be coming back. I cant wait to try their artichokes! If you see the word, carciofo (artichoke), order it!

    Absolutely AMAZING! Best beef in Rome! Grilled scamorza cheese is hard to find in Rome but is so…read moredelicious! You must try the veal shank! Skip the carpaccio and order the ossobuco! The fried artichokes are also a must try and they don't dust them in flour! I wish I had more time in Rome so I could come back!

    Photos
    34 - Interior

    Interior

    34 - Grilled Turbot and meatballs/mashed potatoes

    Grilled Turbot and meatballs/mashed potatoes

    34 - Interior

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    Interior

    Il Porto di Ripetta - seafood - Updated June 2026

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