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    Cugini Restaurant

    3.6 (422 reviews)
    ModerateItalian, Bars, Pizza
    Closed 11:30 am - 9:00 pm

    Order Cugini Restaurant Takeout or Delivery

    Cugini Restaurant Photos

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    CUGINI RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Cugini Restaurant

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    They ran out of scallops risotto so I subbed for prawns
    Thomas R.

    Located on the popular destination known as Solano Ave in Albany. Parking can be scarce but there's plenty of street parking available on the side roads, if necessary. The decor is golden era film poster style pictures and simple table seating. Dim lighting and casual attire. I've been here a handful of times now and haven't been let down yet. This last experience, I ordered the risotto with scallops but they ran out of scallops so I requested prawns instead. The grill on the prawns was exceptional and the risotto wasn't bad at all.. one of the members in our party ordered the salmon dish and had zero complaints. The only thing I can mention that wasn't ideal to the evening was the seafood penne was a bit chewy/overcooked. They may have threw the seafood in too early resulting in the mishap but i won't take a star away. We actually had 2 orders of the penne that were identically over. Our lovely waitress took it off of the bill and gave a sincere apology. She offered us to order something else being that the plates were nearly untouched. Our night was coming to an end so we just paid the tab and went on our way. We made sure to let our waitress know that we will definitely be frequenting this place again and we understand that it wasn't her fault. Things happen and we enjoy this restaurant..

    Risotto
    Jessica L.

    The service was terrible. People who came 15 minutes after us got their pasta before us. If the food we ordered was a dish that takes longer to prepare, they should have let us know before hand. The crabcakes appetizer took 20 minutes to bring out, and it was probably the only good thing on the menu. We waited another 20 minutes for the main dishes. My husband's linguine clams was sitting in sauce, and it tasted like wine instead of red sauce. I ordered scallops risotto, it was awful. It had no sauce, no flavor, and it was mushy paste. My scallops were brown and looked like they were deep fried instead of being seared in a pan. Trader Joes Scallop Risotto is a 10 compared to this place: at least it has flavor. The food I had Cugini was the worst Italian food I ever had and the waiter was terrible. The bartender gave better service and we didn't even order drinks. This place is over priced and the food is not worthy of the wait. We will see what our chickens have to say about the leftovers.

    Armando makes the ultimate Martinis.  Grey Goose and a tad dirty.  Shaken like hell.
    Salvador A.

    The food, ambiance and service is second to none. Jenny and I have had most of what Cugini has on their menu. We have never had a bad meal. Armando and Becka are always at their best, making you feel at home. Stephanie, Mia, Angel, Marco and Jesus work as a team in making sure all of their guests are taken care of. Thank you Armamdo for making the best Martinis in town. Simply fabulous place. Love you guys.

    Lasagna
    ken t.

    Quaint Italian restaurant on Solano Ave. we were seated quickly but the the remainder of the service was a bit slow and it was not that busy on a Tuesday night. The restaurant was a bit noisy, so not a great place for conversation. The food was good, nice size portions. They brought fresh bread with balsamic and olive oil. I would for sure come back

    Drinks in the back garden.

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    2 months ago

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    8 months ago

    Solid Italian with nice ambiance and friendly service. Good wine selection. Really liked the garlic bread.

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    1 year ago

    The food is good quality and I upgraded them to 4 stars for excellent service they offered me on my second visit.

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    2 years ago

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    1 year ago

    I've always loved Cugini. Delicious, fresh food, fun atmosphere , bar area for cocktails or dining and attentive staff.

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    7 months ago

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    1 year ago

    Best cannelloni I've had since I arrived in California 54 years ago. I love this restaurant! Warm bread, great service, excellent ambiance.

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    3 years ago

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    Ask the Community - Cugini Restaurant

    Do they have gluten free pasta or pizza?

    Yes! We have gluten free pizza and pastas! We also have vegan options as well!

    Is there a lunch menu or just one menu?

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    Via del Corso - Tagliolini with Mussels

    Via del Corso

    4.0(933 reviews)
    1.4 miGourmet Ghetto, North Berkeley
    $$$

    I'm ready to take this street and head straight into the heart of Rome, or Berkeley so to speak,…read moreespecially if the food is this deliciously prepared as it is at Via Del Corso! Located in the heart of Berkeley's trendy North Shattuck business area that covers most of the northern part of the busy thoroughfare of Shattuck Avenue, Via Del Corso comes from owner Peter Chastain, a local restaurateur who made sure to save a longtime favorite local restaurant that was known as Corso, in a prine dining destination. Chastain did so by assembling an amazing team that guaranteed authentic cuisine that could be found not in just one but throughout many regions in Italy, much in part thanks to Chef de cuisine Massimo Orlando, who brings his heritage from northern Italy into all of their dishes. What brought me and two other diners here on a busy Saturday evening was the buzz that has been constant ever since they opened Via Del Corso in the summer of 2021 and we wanted to see what it was all about. Reservations on the OpenTable even a mere two days out were actually easy to make, as we arrived a few minutes late and they were still gracious enough to take our party and seat us with a view of their open kitchen, where no fewer than five chefs were cooking up a storm all evening long. The dinner menu at Via Del Corso is separated into categories including Spuntini, which are little bites; Antipasti e Insalate, which are their Appetizers and Salads; Primi Piatti or first course dishes; Piatto del Giorno or Dish of the Day; Secondi Piatti or second course dishes; Contorni or sides; and Dolchi or desserts. To start our meal we decided to order their Insalata di Polpo, which was their poached octopus served with Yukon gold potatoes, Gaeta olives, celery, sweet onions, and topped with lemon and extra virgin olive oil. Served with the perfect amount of umami and flair this starting dish was the perfect starting dish and made us eager for more of what Via Del Corso had to offer. As for the second course in our meal, we knew we wanted to share in their deliciously handcrafted pasta entrées, and it was recommended by our server Mike to order their signature pasta entrée, their Ravioli con Spungnole e Fave, which were their fresh pasta raviolis filled with sheep's milk ricotta, served with fresh morel mushrooms, fava beans and topped with Parmigiano cheese; and then we ordered a half portion of their Tagliatelle al Ragu which is their fresh egg pasta topped with Emilian meat sauce and Parmigiano Reggiano. For our main courses, we decided to split two entrées, their Petto d'Anatra con Ciliegie e Balsamico, which was their seared duck breast topped with their balsamico condimento, blistered cherries, and sautéed spinach; and their Bistecca di Manzo alla Griglia which is their Grilled Prime New York Steak served with rucola, lemon, and shaved Parmigiano. We also opted to have it served with Lardo which was a film of buttery garlic and cost an additional four dollars. The pastas would be presented to our table first and they were two of the most lovingly crafted pasta dishes we have enjoyed in some time. The real star recommended their ravioli as the were a meal unto itself with beautiful triangle shaped pouches filled with fresh cheese topped with unique mushrooms combined with an unbelievably tasty sauce. At 60 dollars our Bistecca was a wonderfully composed dish that was served with an elegantly composed arugula side dish and would have been a wonderful solo entrée to enjoy. The seared duck was a nice heavy dish that I most likely would not order a second time, as we saw the halibut being a nicely composed dish from a table far away, and nothing but good things about their signature pork chop. With a total bill of $194 for five dishes, a return visit would be a must to Via Del Corso, as we found this restaurant lively, in a good way, the service attentive, and most importantly the food prepared in a way that would make us come back for many more return visits. A neighborhood gem that everyone can enjoy!

    Delicious food. I started with an olive oil infused martini. Perfection. I had the tuna carpaccio…read moreand then the pork chop. Both were great but the pork chop was the best I've ever had, ever. Perfectly cooked, moist and seasoned so well. Their service is knowledgeable yet not over bearing. I've been twice. There's one husky guy who's been quite bristly both times. Maybe he needs a fernet. I don't know. Hope to go back in the future.

    Photos
    Via del Corso - Inside

    Inside

    Via del Corso - Tagliatelle Ravi

    Tagliatelle Ravi

    Via del Corso - Spritz

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    Gypsy's Trattoria Italiana - Chicken Parmigiano (To-Go)

    Gypsy's Trattoria Italiana

    4.0(2.4k reviews)
    2.2 miTelegraph Ave
    $$

    Whenever I am in town, i enjoy coming here. My favorite is the crazy Alfredo. It was so creamy,…read morerich. Although there are times it can lack a little flavor, so I just add a dash of salt and it's delicious. My husband got the chicken Godfather's Favorite, and he really enjoys this dish. It's creamy, hearty and flavorful. The parking here, however is atrocious! There is rarely any parking. People usually double park here. But be careful because some cops will be in the area and will try to cite you if you don't move your car. The wait time is long on busy days. It doesn't help that it's near campus so it can become very busy in the area too. I do recommend giving this place a try. Definitely a comfort-food kind of place, and the price is decent and the portions are pretty generous.

    This review is for their delivery…read more My meal came hot and was still steaming by the time I was able to eat it. I ordered a Alfredo shrimp fettuccine and it was super creamy! I found that the shrimp were on the smaller side and the sauce could have used a little something. However, I did find it much better than any bottled alfredo that I have tried. I'm also very glad that the pasta portion came with a slice of garlic bread with fresh garlic on it. I would say that it was a good portion for two meals. It was affordable and good for the price. I would definitely recommend this if you're looking for affordable pasta option.

    Photos
    Gypsy's Trattoria Italiana
    Gypsy's Trattoria Italiana - Godfather's Favorite

    Godfather's Favorite

    Gypsy's Trattoria Italiana - Tortellini

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    Little Star Pizza - 9" Deep Old School

    Little Star Pizza

    4.0(1.1k reviews)
    0.6 mi
    $$

    The pizza is the star at Little Star Pizza! Located on a busy stretch of Solano Avenue on the lower…read moreportion near the San Pablo Avenue intersection on Albany, California, Little Star Pizza is just one of many locations of this burgeoning franchise from owner Brian Sadigursky, who began his mini-pizza making empire of his signature cornmeal crust deep dish pizzas in a small location along Divisadero Street in San Francisco's Nopa neighborhood. That location has since closed down, but two locations remain, this one in Albany and another along Valencia Street in San Francisco's Mission District. The team also owns three The Star pizza restaurants with locations in Oakland, Alameda, and Portland, Oregon. With all these locations to keep track of what makes people keep coming back for all these wide varieties of pizza pies? It's the dough of course, but it is not just any dough, it is their beautifully crusty cornmeal dough that is cooked to perfection for their Chicago-style deep dish pizza that is what makes Little Star and all of their subsidiaries so worthwhile. I had originally been to this location when they were located literally right next door in a smaller location on the corner. Now, in a much larger location, with floor to ceiling windows that let in natural light on two sides, and their own communal parking lot, where there is a door for direct takeout orders, Little Star Pizza is thriving here in Albany. What brought me and a dining mate back for a first time visit to this newer location was the affordable lunchtime deal that they serve seemingly seven days a week. From open until 3 p.m. diners can order a Personal Signature Pizza either Deep Dish or Thin Crust for only 11 dollars. You can also build your own personal pizza for 9 dollars which is an affordable option. My fellow dining mate and I knew we wanted to select from their Seasonal Specials or their Signature Pies. I decided to order their Personal size All-Star Signature Pie, which was topped with bacon, meatballs, sausage, pepperoni, provolone cheese and served on their signature cornmeal crust, then filled with mozzarella cheese and house-made tomato sauce & finished with parmesan & oregano. My dining mate was intrigued by their Specials menu, and their Personal size Sweet Heat, which was topped with spicy sausage, caramelized red onions, cherry peppers, hot honey and served on their signature cornmeal crust, then filled with mozzarella cheese and house-made tomato sauce & finished with parmesan & oregano. Since both pizzas were so affordable at 11 dollars each, we decided to splurge and order two dessert drinks as I ordered their Golden Gate Orange Soda Float and my dining mate ordered their Dad's Root Beer Soda Float. The wait for our personal size pizzas would be a lengthy one, at least twenty minutes, which for about a nine inch pizza pie, is still a considerable amount of time. But once you do get the pizzas you order, I can report it is well worth the wait, as the pizza has that extra special graininess to it that makes it extra special good. Combined with the fresh tomatoes and an abundance of mozzarella cheese, you cannot go wrong with any type of pizza you order. I liked my All-Star pizza pie with its abundance of meat toppings and I tried my dining mates Sweet Heat pizza pie and it came as delivered as it has a combination of sweetness meets spiciness. Luckily our wait wasn't too long, as we had our ice cream and soda floats to keep us satiated while we waited for our pizzas to be handcrafted. Our total bill was $42.08, which was with tax but before gratuity, which in all reality was very reasonable considering we ordered two rather large personal deep dish pizzas, and our floats were a mere fraction less in terms of pricing. Since they have a Happy Hour on weeknights from 3-5:30 p.m. with reasonably priced cocktails, one-topping pizzas and other menu items at affordable pricing, you better believe it will not be another decade that passes by before I make another appearance. Here's to the continued success of Little Star Pizza, may more locations be in the future, and may their current locations continue to thrive thanks to their delectable Signature Deep Dish pizzas!

    Went to Little Star Friday for lunch. The place was pretty empty, pretty dark inside and on the…read morecold side We ordered two side Cesar salads which were good. My partner got a personal Sweet Heat pizza, a very value. I ordered the personal Meatball pizza and it was awful. The thing was topped with huge gobs od mozarella cheese. Way too much cheese. I should have sent the thing back but I scrapped off the cheese and went to work. Not very good meatballs and the crust was lame. Def a waste of money

    Photos
    Little Star Pizza - Take-out counter

    Take-out counter

    Little Star Pizza - Classic pizza

    Classic pizza

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    Cugini Restaurant - italian - Updated September 2026

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