Went for Easter brunch. The staff was super nice, the brunch set up was efficient, clean, and had…read moretons of options. My specialty cocktail was good as well

ordered a special, bottoms up chicken. Terrible. Bone dry. Ate a 1/4 then sent it back. server…read moreapologized and asked if I wanted something else. fair question but if their special is bad how would I know what's good? no discount/credit for returned entree appetizer was good service was good entree awful

* Loved our evening of dinner and live music at Lyonshare Public House in Beacon NY. We are Gluten…read morefree, so my reviews are always expressed through that lens. * We started with the butter and blue salad perfect blend of flavors - blue cheese and thick tender chewy bacon chucks - yummy! Hubby had the burger - sans bun (gf) he called it "good and tasty." I can vouch for the excellent crispy hot fries. I had a special risotto - with savory veggies,crunchy crispy onions, cooked al dente - perfect. * We shared the cheesecake which could be delivered gluten free simply omitting the gram cracker sprinkle - creamy cheesy deliciousness. * Our first time hearing the Jack Grace a gentle blend of country, rock, and bossa nova made us fans. Apple Music does not represent what we heard. LIve was better. We will be back and recommend the food and the music! Nice bar, the tight seating in dining area but does not take away from atmosphere- feels more intimate. Excellent attentive service.

This is the date night, adult dining experience Beacon has been missing! I have two kids and I…read moreappreciate a family friendly restaurant as much as any parent. But when I want to have an elevated experience with a nod to fine dining, this is my go-to. I always bring friends from out of town here and everyone is impressed. The bartenders make the best martinis and Manhattans you'll find, along with a seasonal cocktail menu that features something for everyone, including mocktails. When I don't want a full dining experience but the hubs and I have a babysitter, we like to sit at the bar for martinis and oysters - SO FRESH! If you don't do oysters, anything on the appetizers list is a wonderful light bite. I don't know what kind of magic the chef uses to make the salads but they are always simple, yet stunning. For dinner, the steak is hard to pass up if you eat red meat. I usually get the single serving NY strip, which is incredible. You can't go wrong. I'm excited to try the porterhouse for 2. My mollusk loving friend raved about the mussels and the fish selection is fantastic. I'm not a big dessert person, but splitting any of the desserts is a treat. Alternatively, the digestif selection doesn't disappoint. The bartenders and bar manager, Nick, are helpful in guiding your taste buds to the right choice. Bud, the owner, whose previous establishments can be read about in some respectfully placed articles around the restaurant, is always accommodating for the busiest place in town. It's nearly impossible to get a seat on Friday and Saturday nights from 6-9, but he will be honest and create a space at one of the little side bar areas if he can. The ambiance is sexy and sophisticated with a touch of whimsy. The toilet paper holder in the restroom always makes me smile (IYKYK). Having been to this restaurant many times, you'll start to see familiar faces as there is now a strong regular crowd. The community and connections that I've found while at Lyonshare have enhanced my experience of living in Beacon. Oh, last thing - brunch is a can't miss, must do culinary event.

I've always loved Oak & Reed for dinner and brunch but now trying them for breakfast new love…read moreunlocked. The breakfast was simple but then of course Oak & Reed throws in their flair. The eggs were perfectly cooked soft and buttery. And the sour dough toast with that perfect sour dough tang was the perfect edition. Even the coffee in the French press takes the coffee to another level. But talking about Oak & Reed flair the signature waffle was possibly one of the best things I have eaten. The waffle with that pearl sugar is the way a waffle should be made but then they have that waffle filled with Dutch caramel and that mascarpone on top is perfect. The tang, sweetness, butteriness, the crisp yet fluffy waffle it all was an equation for an amazing breakfast item. I could eat that every time I go. Truly amazing. The staff in Oak & Reed is always amazing attentive and kind. Live the open kitchen concept. Especially with my two year old currently in a Ratatouille kick so she wanted to see the chefs while she looked for Remy cooking. All in all Oak & Reed never disappoints.

Unfortunately I have to say this place was just meh!…read more This is one of my friends favorite restaurant, she even wanted to have them cater her wedding. So I was excited when we finally got a chance to try it. And here is where it may have been my fault, maybe I hyped it up too much. So the funny thing when we arrived at the restaurant and I saw another friend. She told me it was her first time and it wasn't good (this was a warning!) she said especially the chicken and waffles. So again maybe it's my fault because I didn't listen. My heart was set on the chicken and waffles and she was right. It was not good. Like how do you mess up chicken and waffles? It was lacking all types of flavor. It was bad. Why 3 stars than? Because their Spicy Pork Congee was amazing! It's an Asian rice dish and everything that lacked flavor in the chicken and waffles was made up in this dish. The problem? This is only an appetizer. It needs to be an entree, which would mean making it a larger portion. It was fantastic! They also had a decent beer selection which we got. The inside of the restaurant is cute. It has so much potential I just think maybe a revamp of the recipes. But maybe another dish would be good. We came for brunch so I don't know how their dinner menu is. I will probably give them another chance because how amazing the congee was I know they have potential to be great.

Top-notch service, exceptional food, and an unforgettable experience…read more Every dish was bursting with flavor and simply divine. This is the perfect spot for a dinner date or a celebration. The food was outstanding, with each course surpassing expectations. My absolute favorite was the Wagyu steak, which was cooked to perfection, along with the appetizers that set the tone for the meal. An all-around amazing dining experience--can't wait to return!

Very impressive family owned restaurant. Service was great! Totally was worth the trip from Vernon…read more Food was absolutely delicious, seems like chef is not afraid of experimenting and it turns out outstanding. Thank you!

Very nice spot to have a great brunch. We were there for a birthday and they accommodated us very…read morenicely. The staff were very friendly, polite and on point. Very reasonably priced and nice portions. The grill cheese breakfast sandwich, quiche, lobster and chicken marsala dishes were all delicious topped off with mimosas. Just a very nice experience.

My husband and I came here for date night. There are a couple of cons/ pros that didn't really…read moresit with me and with us. Pros: The inside of the restaurant was very rustic and looked very cozy The waiter was very nice & explained a lot of items on the menu which was great to get The app was very delicious The entrees was very good Cons: The host placed us near the door where there was a heater - it was a bit cold The desserts we had were good but the crisp that I received was very hard and a bit on the chewy side which I didn't care for. It had a great flavor but way too chewy. Other then that it was a decent place.

Our party of 4 walked in on a Friday evening and was able to grab a table against the wall. I had a…read moreGrimm blackcurrant pop sour and fish tacos, and tried the fried chicken sandwich with sweet potato fries. Everything was really good!

Stopped here with some of my car group on our way back to the DC area from Ticonderoga NY. One of…read moreour members said she wouldn't have come to a place like this in the 1970s, and our waiter confirmed that in the 'early' days when the place got started there were some violent incidents. The place has kept the 'dive' vibe alive, but it's quite safe to visit now. And the food is quite good! One buddy (who always gets a reuben) tried the ribeye sandwich and was very impressed - though we called it the reubeye. I had the hard pressed Cuban and it was wonderful. And the fried pickles are cut lengthwise, so you get a better experience than slices - they're called 'frickles'. Definitely worth a visit when you're in the area.

Fantastic place!! The food is sooo fresh. It was nice to get a home cooked meal with lovely owners…read more Very quaint farm house. Everything is homemade, nothing frozen. Chicken Marsala was so good. My daughter loved the food especially the bread lol. Try the ice tea it's homemade and worth it! We will definitely be back!

All food is homemade. The service was great. The chef's wife greeted us at the door with a…read morefriendly, welcoming smile. She brought crayons and a coloring book for my Grandaughter immediately. I highly recommend David's. We will be back!

Found this gem while family was visiting Legoland. We were staying at the Legoland hotel and left…read moreto eat at Christopher's both nights. Do yourself a favor and try Christopher's. It's tucked away in a little shopping center. We had Christopher's chicken and the salmon both nights. They have daily specials, so we were pleased with the seasonal salad they offered on one of the nights. Happy hour runs during the week days, so there were discounts on drinks as well. My son got the pesto penne pasta special and he thoroughly enjoyed the dish.

Was invited to have lunch here for a meeting. I had the Beet Salad with chicken. It had mixed…read moregreens - crumbled goat cheese - candied walnuts with house vinaigrette. Loved it--the salad was super fresh, the chicken was cooked perfectly. My companion had a burger with French fries, which she thoroughly enjoyed. The service was good, there was a small lunch crowd. The ambiance was friendly--the person who served us was attentive and nice.