Contacted simply elegant catering to serve food at our wedding. They were polite and respectful…read morefrom the start. Worked around our schedule to plan the menu and answer our questions. Phone communications were always on time. The menu had plenty of options and the food served at the wedding was delicious. The staff kept to our schedule perfectly and the entire experience was pleasant. I would highly recommend this catering company.

The best catering services I have ever had and what great pricing! A wedding from anyone else is…read morenormally about 60-100 for a wedding event we paid about $40 and great prime rib nice wait staff and beautiful fruit carvings! They go way beyond the other places with everything from the bartender staffed and linen services! Thanks for making our day something we can be proud to remember! You guys are the best! Thanks for everything!

Emily's did a fantastic job catering my son's wedding! The hors d'oeuvres were a hit! Excellent…read morepresentation. My favorite were the fried artichokes and truffle fries. I was very impressed with the service. My pet peeve is dirty dishes sitting in front of people and that did not happen! The wedding cake was delicious. White homemade cake with a light strawberry cream. My only suggestion would be to have had someone to serve all the pies. It was kind of awkward having to do it yourself. I definitely recommend Emily's for your next event.

Absolutely fantastic!!!!! Emily's catered my daughter's…read morewedding at Smith Farm Gardens and totally nailed it. First, they were a joy to work with leading up to the big day. They were helpful, responsive, and everything was clear and upfront. There were no surprise charges, or "gotchas". In fact they did several things beyond the scope of the contract without additional charges. More importantly, on the wedding day everything went perfectly. They gave us great advice on the set up of the tables, chairs, bar etc. They listened carefully to everything that was asked of them, made a couple of outstanding suggestions and dealt with the problems caused by strong gusts of wind at an outdoor venue with calm assurance. All of the food was incredible. The hor's d'ourves were fantastic, especially the brie and artichoke tarts, mini lobster rolls and tuna tacos. The mac and cheese in mini ramekins were also a huge hit. The dinners were equally delicious. I had the half chicken, which was served with a delicious polenta. It was absolutely amazing. Perfectly cooked, moist with a crispy skin. Other sides were served family style and were all fantastic. The dessert was also superb. Each guest received a trio of mini desserts, each of which was delightful. We had several guests with food restrictions (vegetarian, gluten free, dairy free). The servers made sure the restrictions were observed, and they made it a point to bring appropriate appetizers to those guests, which was a very nice touch. All of the guests raved about the food. The service was also first class. There were so many servers handling the passed hor's d'ourves that every guest had multiple chances to try each of the offerings. Service of the dinner was equally impressive. The venue is outdoors, and it is a bit of a hike from the kitchen tent to the dining area. Despite that, the guests were served quickly, and the food came to the table still hot. Finally, their prices are quite reasonable, especially given the outstanding quality of the food and service. A very good value.

An intimate venue, with a good beer selection and tasty food choices. The Thursday Night Irish Band…read moreis a treat! Friendly locals as it is that kind of bar. Tasty burgers and I enjoy the Haddock Sandwich, messily magnificent. The Reuben is also very good, as is the Shepherd's Pie. Nice patio in the summer. Massive memorabilia assortment. A wee bit of the old country...

We enjoy the fish tacos; Irish stew; Reuben sandwiches…read more Their beer selection service is cordial and consistent. The ambience is authentic pub style; cozy and friendly.

Small Kitchen Big Taste recently catered the farm to table dinner at Boulder Knoll in Cheshire…read more They used the fresh vegetables provided and came up with a delicious and memorable menu! We are all still talking about the lovely dinner they whipped up. My husband who does not like vegetables, LOVED THE VEGETABLES!! I don't really like meat, but I LOVED THE CHICKEN over beautiful fresh squash. We couldn't get enough and went home very full and satisfied. The staff were so lovely, comfortable, generous and competent. Thankful for their time and talent.

Small Kitchen Big Taste was one of my caterers for our wedding (appetizers) and also in charge of…read morestaffing my backyard affair. Working with SKBT and Karen has been a joy from start to finish. From the moment we walked into our tasting to create our delicious menu, to last minute changes, to executing perfect food the day of, I want to relive this experience again and again. My guests raved about the menu, and some favorites included fun takes on cocktail meatballs, shrimp and grits, and chilled tomato soup shooters. The food was beautiful and displayed like it was in a magazine. Karen and her team were also in charge of staffing my event. This meant not only did they feed my guests, but bussed the tables, cleaned up trash, set up my pie display (Karen took it upon herself to clean out her stock of cake stands and create the most beautiful tables ever) and EVEN mop my bathroom trailer when it sprung a leak. As guests started to leave, SKBT cleaned every table and organized my decor. Best of all, Karen and her team were friendly and attentive the entire night. My bridal party had their own tray of appetizers waiting for them immediately following the ceremony, and all night the staff checked in on my husband and I (as well as my parents) to see how they could help. I eagerly look forward to having another event so I can hire this team again.

Excellent! Great team, caring and delicious food! if you are looking for a super job this is the…read moreone.

My husband and I hired Stuf'd Food Truck for our wedding reception party and they delivered!…read more Communication with Rebecca was seamless with quick responses and excellent customer service. Rebecca's team parked right outside of our venue and served up our friends and family with good bites which added to the amazing time had by all- no complaints! Line moved quickly, we had 75-80 in attendance. They got the job done with ease!

Stopped in for Burritos and tacos…read more DELICIOUS! Had the shrimp and chorizo. The home made hot sauces were outstanding. So many to choose from,and each one better than the next. Highly recommend!

Absolutely amazing Taco's! My wife and I had takeout Tacos and TaCo recently and were amazed. We…read moretried the beef, mahi and shrimp tacos and loved them all! We also returned a week later and tried taco soup which was sooooo delicious. The taco soup was a weekly special, and is a "must try" if it's available. Taco has only take out, so plan to grab and go. They also have an excellent assortment of sauces from mild to scorching hot, to add some extra flair to your taco's. Try TaCo, you'll be delighted!

I came in with a large group and I appreciated the staff's service and attention. Everyone seemed…read moresuper happy with their food (mine was great). I got to try some of the other dishes, and let me just say that the potato tacos should be a regular staple on the menu. I'd come back for just that! Lots of street parking as well as a small lot, plenty of seating inside and outside, and the order up counter is FANTASTIC for larger groups so we don't have to deal with splitting the check.

Great service. Always great meal. This time got brisket and Mac n cheese. Delicious. Husband had…read morethe pulled pork. Nicely seasoned.

The pizza has been too greasy…read more Iceberg lettuce? No thanks. Dinning area antiquated. No outdoor seating

I made a special trip to Willimantic because Tony's Pizza was the No. 7 vote getter for the CT…read moreVisit, CT Pizza Trail. See. It's already working to stimulate tourism. LOL Tony's is a Greek Style, neighborhood pizza spot. I ordered a large red pizza with "Grinder Meatball", peppers and onions when I was about 15 minutes out. I arrived. I took some pics from the parking lot, and by the time I walked inside, they had just pulled my pizza out of the oven and boxed it. The transaction was easy since I had paid online. If you order this Grinder Meatball topping, which seems to be somewhat of a signature, DO NOT, freak out when you open the box and don't see meatballs. The onions and peppers are on top of the cheese. And they mix up the thin sliced meatballs with the sauce, and put them under the cheese. Given how they work the Grinder Meatball topping, my comments may not apply to all of Tony's Pizzas. First of all, I like this style of thin cut , almost wiry, white onion and green peppers. Good appearance. Good flavor. The crust was medium thick and pan-crisped. Fairly standard Greek Style crust. Also, I liked the cheese, but it could have been a bit more well done for my tastes. It was well melted. But there was minimal marbling on top, which I like. I liked the meatball topping and Tony's gave you a lot of meatball pieces. Here's the only thing I didn't love about this pizza. Because the meatball slices were mixed into the sauce and they were so generous with the meatballs, the flavor of the sauce got lost. I couldn't tell if the sauce was average, good or very good. It just wasn't noticeable in relation to the meatball flavor. I would recommend asking for a side of sauce and dip pizza into the sauce, or maybe add extra sauce to the pizza. I think the crust would hold up to that. This probably wouldn't be an issue if you got a cheese pizza or a pepperoni pizza. Tony's has a bunch of inside seating. I suspect families eat hear regularly. I was there early. So I'm not sure how busy it gets. If I lived in the area, I could see regularly ordering from Tony's. I bet they have good meatball grinders too. 4.25 Stars

Willibrew has been a staple for more than 25 years, and that history is honestly the only thing…read morekeeping this from being a much lower rating. There's a lot of nostalgia tied to this place, but the experience today feels like a shadow of what it used to be. The quality has dropped drastically. Service was, frankly, atrocious--slow, disengaged, and bordering on indifferent. The beer selection is still decent, but it doesn't matter much when every pour arrives tasting off. Whether it's bad kegs or hot glasses, the result is the same: lukewarm, skunky beer that's hard to enjoy. Food was another disappointment. Every item came out cold, and the flavors were on par with grade‑D fast food--bland, lifeless, and nowhere near the standard this place once had. Giving three stars feels generous, but it's a nod to the legacy Willibrew built over the decades. I truly hope they find their footing again, because right now, the nostalgia is doing all the heavy lifting. Ummmmm cheers I guess

Maybe the beer is so good it warrants the huge space it occupies. The review below is baffling to…read moreme based on the love this place gets on Yelp and other review sites. The atmosphere and service were terrific. Expansive place in an old bank. Quirky, charming, and fun all at the same time. Loved the vibe - added to the excitement of having lunch. Server was terrific. The food: IF we ever go back I/we will get apps for the table only. Wide variety of options - all fairly good. They do no harm. Think airport or mid-level hotel restaurant. Appetizer portions (especially the nachos) gigantic. Clearly it's for the wow factor to distract diners from the 100% food service supplier, heat and eat options. Even all sauces and dressings come in the 2oz /4oz soufflé cup with the LID STILL ON. like we are literally in the airport. Wings to start along with nachos with shredded beef. The only wing sauce (we tried 4) that tasted like anything was their "Oy-Vey" which is hotter than their bottled, ready to serve buffalo. The buffalo, bbq, and dry rub jerk were tasteless, as was the blue cheese. The wings were medium size. Not the jumbo party wings that come in the 40lbs box. Nachos were ok. Good portion of cheese and meat. But the thimble of sour cream and tasteless pour from the bottle salsa were embarrassing But... if we were drinking and enjoying friends ... it would have been fine to soak up the microbrews, I suppose. Sandwiches were disastrous. One had the friend catfish sandwich, one the spicy shrimp wrap, and I had the farmers wrap/add blackened chicken. Portion sparse. Fries and/or onion rings mid-grade coated/cover the plate type. And I added coleslaw (maybe my favorite food on the planet) at our server's suggestion...the dry, tasteless cabbage set coleslaw back 50 years. KFC slaw is miles better (and I hate that). What ruined it was all sandwiches had the same "funk" to them. Each member of our table tried to identify in their own order, and sharing some of each others, what it was. The common denominator was the funky/carbon/dirty grease taste and smell that came from their grill (all wraps and sandwich bread/roll/wrap) was heated on it. It clearly was filthy. Taste permeated everything. They don't create/chef here. It's food service supplier "speed scratch" which is assembled in the kitchen. I know staffing is hard. I know no one wants to work (they do, however, want to get paid), but really really really disappointed based on reviews and menu. Best part, I asked for a small cup of oy-vey sauce as my tasteless wrap was so dry. Server said that she'd be happy to. But it would be $4 from the kitchen. Ummm... hard pass. Again, maybe phenomenal if you're a college student at East Conn. but if you're not drinking the food simply does not stand up on its own. Worst $178 with tip (with no alcohol) I have ever spent.