This review is regarding Longhorn Steakhouse in Spanish Fork Utah…read more This was absolutely one of the worst experiences I have had at a restaurant. My stepmom called in and ask if we needed to make reservations for our group of ten. We were told they don't do that it was a 20-30 minute wait. So we all went there, put our names on, they told us 20-30 minutes and we started waiting. Mind you we got there at 6:30 because my wife and I have a 19 month old and we were hoping to be able to hang out with our family, get our toddler fed, and then over to bed at a timely hour. 30 minutes turned into 45 minutes. But it's a restaurant, things happen so we weren't too upset at this point. Although we were confused because we did watch a huge group (bigger than ours) walk in after us and get seated. So my sister went in and asked where we were at in line and we were told we were priority and next to be seated. We then got to the hour mark and asked how much longer and we were told that the table we were going to be given had a party there that had already finished their meals fifteen minutes prior and were just talking . The hostess said they didn't want to be rude and ask them to get a move on. Which is weird considering there are people waiting to be sat. It is not rude to kindly ask a group to wrap it up because there are other people waiting. But again, we were told we were next and priority. So then an hour and thirty minutes comes up and we hear the manager call out for a party of nine. My step mom asked him what was going on because we were told we were next to which he responded "just give me a sec," which is quite comical considering we had, at that point, already given him about an extra 3,600 seconds on top of the 1,800 seconds we were told they needed to get our party seated. Totaling 5,200 seconds for those interested. So then an hour and 45 minutes comes up and the manager comes out and says he is only going to be able to get us seated in separate groups. We said okay, we were just wanting it to be over with. Our toddler was tired and we just needed to get him fed and home. Well, we ended up having to wait. And it got to be another 15 minutes. At which point we decided just leave. Unfortunately, my dad was pissed and went and told the Manager off. The Manager replied with "this is nothing new to me, it happens all the time." Which is actually revealing to this restaurant's management competency level. If you have people in your face a lot, then you are clearly doing something wrong. Whether it being the processes, systems, or communication problems. There is clearly something wrong that isn't being addressed. If you read through the reviews here, there is a common denominator: managers, and wait times, (I will leave the food out of it because we didn't get any. Although I did hear a woman leave who said "well that wasn't anything special, I'm probably never coming back." So I will give her a one star by proxy for the food element). But this being the common denominator on reviews doesn't just reveal how poor Zack and Brenden are as managers but actually how bad Chad is at managing his leaders of the restaurant. And that incompetency really just extends all the way up to the owners of the restaurant, who obviously cannot get a grip on how their restaurant is ran. Why go into business if you are just going to be incompetent, like aren't you embarrassed? The issue here is that simple communication would have been appreciated. Even a "hey guys, I'm sorry but we are an hour in and I don't think we are going to be able to get you seated," would have been understood, things happen. To be told we are only going to wait 20-30 minutes and then get strung along for an extra hour and a half is just crappy. Especially when we have a toddler. We tried to audible to Chilis but at that point it was 8:40 at night, they told us about 30 minutes so we just had to get our kid home and fed. So we got him home, fed him and just now putting him down at 9:15 at night. All-in-all a really crappy experience that strung us along, and then left us high and dry to a decent audible with the family.

My first time at a Longhorn. The waitress taking cate of us was fantastic, she kept up with our…read moredrinks before even asking. The "porterhouse", was a mere 22oz, not really a substantial portion. In my opinion, a porterhouse should be at minimum, a 32oz serving size. I always ask for rare or medium rare because when you normally ask for rare it normally comes medium rare. Unfortunately my small porterhouse came more medium, the dead cow is already dead so it was no need to overcook it. The meat was okay, not the best I've had. The ceasar salad had no discernible anchovy flavour at all, the brussel sprouts tasted like it was a little overcooked also.

Today my family participated in a barbecue taste off and Bandera's was one of the six participants…read more We have never been in to this restaurant before, so we were excited to give it a try. I had exactly two bites of the portioned out pulled pork, when I turned to start taking notes. When I turned back, my sneaky family had finished it off. Clearly, it was their favorite-as they did not finish the portions from the other five vendors. Jerks. Anyway, I have to agree. From what I tasted, it was good. The flavor was excellent-didn't need sauce, although it did pair nicely with a sauce, if that's what you prefer. The meat was mostly shredded, although some of the larger pieces pulled apart effortlessly. So, I guess I'll need to stop by the restaurant so I can have a few more bites. And try a couple additional menu items. If it's as good as the pulled pork, it will be a phenomenal meal.

Super bummed that they were out of brisket, they only had the pulled pork left. Had the pulled pork…read moresandwich with coleslaw and potato salad. Super delicious! Loved both bbq sauces, although I did prefer the sweet over the spicy house sauce. I liked that the coleslaw was mayonnaise based but not overly dressed and still fresh and crisp. The potato salad was pretty good too. I'm looking forward to visiting again to try their brisket! Hopefully they don't run out!

We drive all the way from West Jordan to eat here! This place is my favorite Korean bbq spot in…read moreUtah! Hospitality is amazing, and the food is delicious literally my number 1 top recommendation

Hate to leave 1 star review, but the food was very disappointing. Kimchi Jiggae should not be that…read moresweet that it tasted like drinking sugar soup. For very sour old kimchi, adding a little bit of sugar is practiced but not to this level. I appreciated the owner who listened to my complaints. She told me it is tailored to locals who prefer the sweeter flavor. But for me, it lost the good authentic flavor.

I'm a big fan of cubbies. Their tri-tip steak sandwich is awesome. It has bacon mixed in. You can't…read morego wrong with that. I'm a fan of the spicy barbecue sauce. I got fries there and they were not up to cubbies standards which was too bad. I tried their new chicken sandwich, which was fun. The sandwich is called the Pikey.

"Winnie the Pooh Winnie the Pooh…read moreTubby little cubby all stuffed with fluff" (Carly Simon) The Canyon Creek Shopping Center is in the prettiest settings I have ever seen. we found it in Spanish Fork, Utah with the Wasatch Mountains in the background. The center occupies 240 acres with an impressive tenant list of retail stores, professional offices, and restaurants... plenty of restaurants. We had lunch at one yesterday and had a delicious, fast, affordable, and very pleasant lunch at Cubbys. They are a "counter service" style restaurant where you order and pay at the counter, take a numbered placard for your table, and someone delivers your food to your inside or outside table. Their menu is overflowing with burgers, salads, sandwiches, tacos, quesadillas, bowls, types of fries, and Breakfast fare. We went with two half portion salads. My wife went with an $8.99 Mango Chicken salad, and I had a $9.99 Buffalo Chicken Salad. Both were pretty big for a "small" and had a generous supply of tender chicken pieces. We were both very happy with our choices. Have to give a shout-out to Jerzi, who took our order and was as pleasant and helpful as could be.

First time going to a Texas Roadhouse on a road trip from Canada on our way to Vegas. Had to try…read moreit. First off the service was great. The manager was told it was our first time and set us up with a free appetizer! That was nice. Secondly, the complimentary (and bottomless) buns with that butter is amazing! You could get filled up just on buns! When the food came everyone's looked great and was spoke of highly. I got a full rack of ribs. Almost too fall off the bone for my liking but some people like that. Not a big issue. More than fair prices. New favourite restaurant.

Typical location. Staff was very helpful and took care of our table of 7. Food was a little late…read morecoming. It all arrived at the same time which has been an issue at some locations. Everyone was happy with their orders. As always my big complaint here is the noise level. Thought that with lunch it would be less than at night. I was wrong. I am sure there are those that have this complaint. Takes me about 4-6 months before I am willing to be subjected to it again. Food is typically good, but not great. Prices are fair. Not for everyone.

Backdoor BRGR delivers on both atmosphere and food. The ambiance is fun and relaxed, with old…read morewestern movie posters and vintage travel posters lining the walls. The lighting and seating feel eclectic without being uncomfortable--casual, inviting, and easy to settle into. Our waitress, Avery, was excellent. She was friendly, knowledgeable, and took the time to walk us through the menu, which made ordering easy. We shared a large order of fries between the three of us, and they were more than enough. The fry sauce stood out immediately--definitely not the standard Utah variety--and genuinely excellent. On Avery's recommendation, I ordered the Cowboy in LA, and I'm very glad I did. The flavors were well-balanced and bold, and it was one of the best burgers I've had in a long time. My son and his friend both ordered the Stoneman burger and agreed it was really good as well. Overall, this was a standout experience. I'd recommend Backdoor BRGR without hesitation--easily the best burger I've had in years.

First time in Utah, and we chose Backdoor BRGR for the first meal of our trip. We made the right…read morechoice! We parked in the back of the building, and entered through the BACKDOOR. It felt a little odd walking through the back @ first, as we got a little peek into the kitchen. It didn't seem like we should have been back there, but once we got to the host area, we were assured that entering through the back is completely fine. As we sat there, we noticed many people doing the same thing. The place is western theme. Lots of fun pictures on the walls, random lighting and chairs, I personally loved the vibe. The staff were all extremely friendly and helpful with suggestions on the menu. We felt right at home, great hospitality here. I wanted to try a burger that sounded really out of the ordinary, so I got the Grumpy Claire. It has apples on it, a savory caramel sauce, it just sounded insane, and I had to try it out. I also got an order of onion rings. The burger was cooked to perfection, had great flavor and was more delicious than I imagined. My husband got the Poco Bueno. I tried a bite, I did not like it. The reason I did not order it was because that sounded like a burger I'd find at any regular burger joint. The problem I had with the burger was the seasonings used. It tasted like a very strong taco seasoning was added to the patty. I do not like taco seasoning at all, so this was a No from me. My husband got an order of fries with his burger, which were very good! &Their fry sauce is amazing! The staff makes you feel like part of the family & check in on you consistently throughout your visit. The part that stood out the most was that not only was our waitress checking in on us, the other waitstaff would come by and ask how we were doing as well. The owner came over to chat with us too. She came up, introduced herself, asked how our meal was, and we talked with her for several minutes to follow. I appreciated that experience. I highly recommend trying Backdoor BRGR if you haven't yet! The pricing was fair, the staff is amazing, the owner is a sweetheart, and the food is incredible.

Friday and Saturday night prime rib, never disappoints. We had not been in for quite some time to…read morehave the prime rib. I have been quite disappointed in the menu changes as of late the vibes always fun. I really love strap tank, but some of the changes to the menu have been disappointing as of late. I was extremely happy to see that the prime rib was not one still excellent.

Just don't. 3x of going. Poor service, cold food and not worth it…read more Pros- the place has a cool aesthetic. Menu is diverse. Serves alcohol. Cons- even when it isn't busy, service is ALWAYS slow. Food is ALWAYS served barely warm.

This place has seriously made some improvements. The owner is S-tier. I walked in one day, and he…read moregreeted me very warmly and asked how many times I've been to the restaurant. I responded a few times and proceeded to give me a loyalty card with multiple stamps on it. Wow. On top of that, the restaurant has 3x'd their portion sizes. It's wild! They used to be much smaller, but they've increased them A LOT. You get a lot of food! I work on Center Street, and this place is my GO-TO. Give them lots of business! The owner has made a loyal customer out of me! Go Yummy's!

Really a 3+ experience. The inside of the restaurant is a bit worn…read more Walk up to the counter and order. The Beef Bulgogi is quite good. It includes a pasta salad and a small green salad. Potstickers are available and they are decent. They also allow you to make your own ramen on cookers off to the side and add some of your own toppings. Guess that is to help college kids with no money to still be able to get something quick.