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    Curate

    4.5 (128 reviews)
    Closed 10:00 am - 2:00 pm

    Order Curate Takeout or Delivery

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    CURATE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
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    Intimate

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    Recommended Reviews - Curate

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    Menu
    Dave C.

    Trying this place out as everything is in small portions so got four to taste from. Indoors nice My son and I didn't care much for this place. Better luck next time and hopefully the next time we pick the better ones.

    Lobster Bisque ($14). It was ok. Croutons were a bit stale and the cream was cracking and not very smooth.
    Nora M.

    One of the best restaurants in the area. The cuisine is a mix of Italian, Spanish, American and modern. The menu changes often. On the pricy side for sure, but I was happy to see this place in the area. The Small Tapas sized dishes range between $10-$30. Never disappointed. Average price for 2 is between $150 - $200 with drinks. Huge bonus: Pasta is made fresh. Definitely recommend!

    Roasted Brie
    Whitney S.

    Curate is my new favorite restaurant for when I'm visiting Springfield! The service is great, there's a ton of menu options for all dietary needs, and the drinks are awesome! I ordered the Roasted Brie, Patatas Bravas, Lamb Shank Pappardelle, & the frozen flight. Everything was delicious!

    All the desserts....ice cream flight, blueberry vanilla cake, and ricotta donuts!
    Brad S.

    Curate is an excellent restaurant. We went for Saturday night birthday dinner for my lady, and they made us feel special right out of the gate with a cool glittery table setting and immediate attention. Our server delivered top shelf service--when asked what she would recommend, she asked back, "Well, do you wanna know what I love here, or more like our best sellers?" We went with what she loves (roasted Brie, Brussels, and the elk steak), and we were highly satisfied. The Brie came with sliced apples and a delicious fig jam, the Brussels were nicely cooked, my lady's seafood scampi was flavorful and balanced, and the elk steak was divine. Perfectly seared, elegantly sliced, and very well complimented by the parsnip puree and blueberry balsamic reduction. Highlight of the meal! Best dish in Springfield so far, but there are many restaurants left to try. The desserts were all delicious--we had the raspberry/strawberry, biscotti, and tiramisu ice creams, the blueberry vanilla cake, and the ricotta doughnuts. Save room for the first two, for sure. My only "complaint", which is really just a difference of opinion, were the mocktails: the bar staff's intent seemed to be to make them taste like alcohol, even though they didn't contain any. There are sure to be customers, like me, who order mocktails precisely because they don't want/like alcohol, so that might be an opportunity to clarify what someone is looking for in their non-alcoholic drink. It could have saved me an "Oh shit, what did I just drink?!?" moment. In short, if there's a better restaurant here, please tell me what it is. For us, Curate blew Velé out of the water in every respect--better food, more generous portions, cool ambiance, superb service, and at a more reasonable price. Thank you for a wonderful meal!! We will be back!

    Focaccia
    Brennan W.

    I absolutely love curate! The ambiance is amazing. The food is delicious and fresh. The service is well done. If you want to experience a laid back meet up spot, you have to visit. I don't live in Illinois anymore but when I visit I look forward to going to Curate.

    Amazing Brussels sprouts
    Bret H.

    We had a fantastic time at Curate tonight. Both of us have been wanting to find a tapas place, and there's one within a mile of our house! Great food and beautiful atmosphere. We'll have to try out the igloo next time. Our server could not have done a better job of taking care of us and it was obvious the manager is passionate about this place. Thanks for everything, Curate! We can't wait to come back.

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    3 years ago

    Tasty food with unique flavors. Highly recommend any chef specials! Staff was very friendly and attentive.

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    5 years ago

    Great creativity in the dishes- always enjoyable - fun vibe- steak tartare was very tasty -

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    5 years ago

    Great atmosphere, amazing food, fantastic wine. The shrimp was spicy in the best way- loved it. The Bree was the show stopper!

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    4 years ago

    Delicious small plates. Loved by adults and kids alike in our family. The only improvement would be to permit reservations

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    6 years ago

    Amazing outdoor experience (due to Covid). The truffle fries, filet, and lava cake were our faves. Great service as well.

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    7 years ago

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    Page 3 of 4

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    Absolutely love this place! The owners and employees are incredible. So knowledgeable and friendly,…read moremy husband and I love going in to enjoy a glass of wine and conversation. We always find something new to try in the meat/cheese area and the owner is always recommending the best options. I can not say enough great things about this place!!

    My husband the oenophile had to come to this place once we decided to take a weekend trip to…read moreSpringfield. Here's the story....when we were in Italy in 2007 we ate at a fabulous restaurant in Rome. When we inquired as to which wine they would recommend with our meal they suggested a Pinot Grigio. We thought...Yuck, why would we want a watered down wine like that when were in once of the best food and wine cities in the world? They said no no no, this is not like that. You will love it. We did. Back to the states....where can we find this wine?! An internet search led us to The Corkscrew, one of like only three places in the states that carried it. We had a friend pick us up a few bottles, but had never been there ourselves. So onto this weekend, we had to go have a look see. Well the place is chock full of special bottles just like the one we had from Italy (that winery is since changed hands and not the same). Lots of interesting and unusual wines from small wineries. In addition on Fridays they have "Friday @ Five" - wine by the glass 5-8pm. For 5 dollars you get a glass of wine that they are sampling that evening. We tasted two really nice ones this past Friday.

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    Curate - tapasmallplates - Updated July 2026

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