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Curd Girl

4.5 (33 reviews)
InexpensiveFood Trucks
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a person holding a box of fried food
Hanna G.

Obsessed with Curd Girl!!! Honestly, I understand why they are always one of the top cheese curds in the state. The curds are delicious, fried to perfection, so soft and gooey and the dipping sauces do not disappoint! We tried the siracha aioli and ranch. Loved them!!

Sriracha dipping sauce.
Eunice H.

The best cheese curds I've ever had! Best part about living in Wisconsin is in this place. We have such great access to high quality, rich cheese. When you deep fry them with a thinly coated batter, you get amazing results. It is easy to mess up though: leaving it in the fryer too long, too greasy, not coated ebough, coated too much!! But, this place does it perfectly. The cheese is soft and irresistible. It's not fried so much that it over powers the taste of the cheese. The batter is thinly coated and has the perfect texture to compliment the cheese. I got the sriracha aioli and honestly, anything aioli is amazing.

The curd cart
Chy R.

Seriously the best cheese curds in the Madison...nee State! Pulley, stringy, melty, yellow cheese curds in crisp, golden brown crust. So savory, comes with siracha aioli. They sell one thing here and that's the only truth you need.

Emma S.

I've heard people rave about these cheese curds on yelp so I thought I'd give it a try. I've been on a cheese curd kick lately so I've been trying them everywhere I go. These are traditional in that they are cheese curds that are battered and fried. By the look of some of the photos maybe they've changed the recipe? Also the price is up to 7$ no longer 6. Some of the curds were good, some weren't leaving me overall disappointed. They were very greasy too which isn't the best when it comes to curds. The ranch was WAY too thick. It was just as thick (if not thicker) than sour cream. Overall just ok and I probably wouldn't go back. Not my favorite curd.

Off State Street on Saturday farmer's market day
Rachel L.

No stinkin' way. These come very, very close to being better than the cheese curds at the Cheese Days Festival in Monroe, Wisconsin! Majorly shiny gold star for serving the cheese curds with an awesome assortment of aioli sauces. oooh my, you sure know the way to my heart! (hello, sriracha sauce!) They are pretty greasy but then again, they are curds of cheese... which have been fried. The only thing that could make these better is if the batter is just a tad thicker and if they come up with a blue cheese curd (the cheese, not a curd that's literally the color blue).

With sriracha aioli. Pretty greasy, but the batter and the cheese were delicious!!!
Albina Z.

Yes they are greasy: cheese curds are battered, deep friend cheese- of course it's GREASY! If your pizza slice is greasy, it's a bad sign, you should question that. If your deep friend food is greasy, this means it's fresh out of the deep frier, and hasn't been sitting out on the counter for the past 30 minutes, draining; it's a good sign. Yes they melt together: good cheese curds use good batter, good batter needs to cook, cooking leads to cheese MELTing. If you enjoy cheese curds like 1 year olds enjoy their first taste of solid foods: in individual, bite size bits, you're gonna have to go to a place that uses bad batter for their curds. But if you are a proper Wisconsin adult, you will have bite. No the cheese they use is not bland.

Fried nuggets o' love and creamy sauces

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9 years ago

My all time favorite cheese curds (and I've had ALOT). Love the sriarcha aoili. Such a treat when I get these cheese curds :)

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Review Highlights - Curd Girl

Yes they melt together: good cheese curds use good batter, good batter needs to cook, cooking leads to cheese MELTing.

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Luang Prabang

Luang Prabang

4.6
(46 reviews)
0.7 mi
$

I visited Luang Prabang, a Lao-Thai cart on Library Mall, a few times earlier this year. They had a…read moreregular menu that included curries, noodles, and salads, but also a rotating daily menu, all at very affordable prices. The people working at the cart were really nice and accommodating, and were happy to modify any dish they could for ingredients that you can't or don't eat. The first thing I tried was the squash curry, which was a really generous portion size for $7, consisting of rice topped with a rich coconut milk-based curry filled with chicken, kabocha, and zucchini. It was really filling and tasty. But the real winner from the cart after a few visits was the avocado spring roll, which was $3.50 and the size of a burrito. It was basically a giant fresh roll filled with avocado, lettuce, cabbage, mint, rice noodles, cucumber, carrot, and peanut sauce. We got the medium spicy sauce, and it had a fantastic kick to it. Still can't believe something so large was only a few dollars, as it was such a great deal. Definitely worth trying this cart if you're looking for something to eat on campus.

Spring rolls the size of a full grown guinea pig!…read more Ask for it spicy. If that not enough, you can choose from their all encompassing menu of curry, papaya salad, or pad Thai! I love seeing the sweet owner every time I visit.

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Mmm avocado spring roll always hits the spot
Mmm avocado spring roll always hits the spot
The glorious insides of the avocado spring roll
The glorious insides of the avocado spring roll
Avocado springroll

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Avocado springroll
Beef Butter BBQ

Beef Butter BBQ

4.1
(265 reviews)
4.0 mi
$$

Catered an all-ages picnic for 56 but I ordered for 50 heads because a dozen were young kids…read more Ordered brisket, chicken, BBQ sauce, beans, slaw, and mac & cheese. There was plenty left over. The food was delivered 21 minutes away, arriving exactly at the promised time, 100% complete, with some trays still too hot to touch. I included bread & supplies with the order, and the delivery included plenty of serving spoons & tongs, utensils, plates, & napkins. Brisket and sauce were fantastic. The chicken needs work--dry and low flavor. The hamburger buns were very bready and big, too big for many. The sides were fun and interesting new flavors. The slaw was tasty-tangy but very white--challenging those who like their vegetables green. Sorry folks. The beans were super popular. I would get them again, all of those sides. But the chicken...you might go in and taste-test it first. On the front end, it was so easy to arrange for this catering through the website and email. The communication was prompt and accurate. Changes, inquiries, and payment were handled seamlessly. I arranged for this food from long distance, and Beef&Butter really came through. It's a little more expensive than some other Madison options but in the end I was really happy to support this business and the people running it. I wish them great success in the future.

Nice place. Ambience is typical BBQ joint vibe and was clean…read more Had the brisket, jalapeno cheddar sausage, coleslaw and baked beans. The sausage is a rock star - it was fantastic. Sides were pretty good too. However, I have to say the brisket was a bit of a disappointment - it was way overcooked, like it had been smoked at too high of a temperature. It was edible but really dry. Just overcooked or held too long. Had to douse it in sauce to eat it which is a total shame. Would have been a 5 star rating if not for the brisket. I'd come back again, maybe when they were busier.

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Inside
Inside
Beef Butter BBQ
Beef Butter BBQ

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Curd Girl - foodtrucks - Updated July 2026

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