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    Cured Table & Tap

    4.1 (341 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 weeks ago

    Cured Table & Tap Photos

    CURED TABLE & TAP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Cured Table & Tap

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    Aubrey F.

    Did not love the food or experience. Came here with friends. Service was slow and had to ask for things several times from our waitress. I ordered the Fried Oysters, Duck Fat Fries, and Philly Cheese Steak Eggroll. I was worried this would be too much. But thankful I ordered what I did because the Fried Oyster portion was disappointing. For $12.21, you receive 2 small fried oysters, with no seasoning. It is plated on about a thick 3 inches square bed of salt. There was crumbled bits of prosciutto on top. And then a smear of provolone mornay under the shell. Very disappointing. The Philly Cheesesteak Eggroll had an odd taste. Nothing to write home about. The Duck Fat Fries were good but came with ketchup. I asked if they had another sauce or aioli and our waitress replied "like what". I asked if they had ranch or an aioli, which she wasn't sure and went to check. But then didn't come back. Eventually when she came back, for something else, I asked her and she went to get a ranch. Would not recommend or come back.

    His first impression ... I know it could have been great!
    Patrise S.

    We were walking in the area and my husband was drawn to the smells of burgers wafting through the air. I was looking forward to having another tasty mocktail. Well, those plans were dashed. We entered and there was no wait, yay! We were led to a section with eight empty tables. Most tables sat 4 people. One of the hosts brought us to a 2-seater while we prefer to sit side by side. We were disappointed to be told that we couldn't sit in any of those seats. Still we looked over the menu while waiting for a waiter and the many people that were expected to fill the 7 available tables. After 10 minutes without any service, we had time to choose another restaurant. One star lost for service, no waiter and all those tables that remained empty.

    Brittney S.

    Really enjoyed lunch at Cured. I couldn't decide what I wanted, and ended up ordering 2 appetizers that stood out - the brussels sprouts and cheesesteak eggrolls. The eggrolls were pretty good but I will likely be ordering those brussels every time! My boyfriend got the burger with a fried egg and couldn't stop talking about how good it was. I decided last minute to also get dessert, which was amazing. One of the managers stopped by our table to greet and introduce herself, and was very pleasant. I'd like to try a cocktail next time as well, as the menu looked really interesting.

    Cured Crab Wontons -- Cream Cheese, Scallions, Lump Crab, Old Bay, Lemon Juice
    Candi R.

    My cousin and I visited for a quick bite after a Yelp experience around the corner. We just wanted a quick "snack" and drink before heading home to Philly. We were seated pretty quickly, considering it was almost 7pm when we arrived. Our waiter introduced himself (such a sweetheart) gave us a chance to peruse the menu and didn't push us to order more than what we wanted. We ordered: Watermelon Refresher -- Melon Infused Vodka, Watermelon Syrup, Falernum, Lemon Juice x2 Cured Crab Wontons -- Cream Cheese, Scallions, Lump Crab, Old Bay, Lemon Juice Pretzel Bites -- Cherry Pepper Cheese Sauce Chocolate Chip Bread Pudding -- Caramel Sauce, Vanilla Bean Ice Cream I was surprised that it was "Happy Hour" considering it was a Sunday and 7pm. That's VERY rare!! The drink was fruity, tarty and sweet. My cousin couldn't finish hers, so I finished it for her. Definitely a drink that will creep up on you. Loved it. The crab wontons were delicious and didn't need any condiments or sauce to accompany. The pretzel bites are always a go-to if a restaurant has them. I wasn't a fan of the cheese sauce because the cherry peppers made it spicy and I'm not a fan of spicy cheese. Our waiter suggested dessert and we asked what he would select if he were eating here. He suggested the Chocolate Chip Bread Pudding. It was heavy like he said it would be. We ate around the ice cream (the bread pudding that was covered with ice cream + the ice cream) and took the rest home. The ambiance was a quiet one. Average amount of noise, still able to hold a conversation. Very first date | getting to know you setting. Would definitely return to try other items on the menu

    NY Strip and steak frites
    Analiese K.

    I chose this place because it was a good halfway point as a meet up and the Bourbon choices looked solid! The location was interesting because it's located as an anchor in a large business building. Parking is easy peasy in the attached garage. However, once you walk inside, the vibe morphs in to excellence. The initial greeting was warm and we were seated immediately. The restaurant was packed but still maintained a relaxed atmosphere. We had the seasonal Sangria to start and it was fabulous! We started with Crab Wantons, Tuna Tartare, and the fried oysters. The fried oysters are a definite STANDOUT STAR! Bravo to the Chef for this unique and tasty creation. Loved how the fried oysters were presented on the shells! We then shared the NY Strip, Steak Frites and Lobster Mac and cheese! Perfect shareables, prepared superbly. Did we have dessert? Well yes, thank you...in the form of cocktails. Old Fashions and Espresso Martinis, oh my! Splendid! I highly recommend checking this place out, absolutely fabulous food and service!

    It's an "Old Fashioned" Thursday type of day.
    Neville E.

    I liked my food, I found it satisfying and well plated. The service is okay, busy night so things are not a right away kind of thing. The ambience is simple and relaxing. I say that for it is my preference, others may not agree. Overall I will try to make it back here again.

    Menu
    Mona L.

    We arrived at this popular destination on an early Friday evening for dinner. I hadn't checked earlier but having a concert at near by Merriweather Post Pavilion also added to their crowd. We also found ourselves within the Happy Hour time frame. Service- was good and attentive. Food- I would think twice before ordering the Fried Oyster appetizer. The pickled cucumber slaw was a nice touch, the flavors complementing each other but left me wishing there were more oysters to enjoy. The brussel sprouts were tasty but overwhelmed with sauce. I did like the flavor, and they were tender to bite into but I would have enjoyed the crispy bits that wasn't as charred. I ordered the Fish and Chips which was a large portion. The fish was tender but a bit heavy due to the batter it was dipped in but the French fries were thin and crispy. The coleslaw was tasty and constructed differently than your typical type of coleslaw. I did enjoy that. My daughter seemed happy with her grilled salmon dinner. I would say my favorite choice of our meal was their classic Creme brûlée dessert. That was creamy, smooth and delicious. We are not drinkers but they have a huge bar that was very busy and appeared to have a wide selection of Whiskeys, wines, beer flights, specialty drinks and other beverages. I would like to return on a less busy day to try other selections of their seasonal menu.

    Crispy Brussel Sprouts
    Salma C.

    Came here for lunch on a budget. I was impressed by the interior decoration- it had a cozy, autumn theme with Fall leaves decorated around the bar for October. The staff were attentive and kind with quick service. Items are on the pricier end, but definitely high quality. I got their Crispy Brussel Sprouts which were coated in gochujang and kimchi mayo. It was INCREDIBLE and maybe one of the best ways I've had Brussel sprouts. I'd come again just for the Brussel sprouts, but I definitely want to try other items on the menu next time! I tried one Duck Fat Fry and it was also delicious. I heard their Cheesesteak egg rolls and burger are also excellent. For me, most of the menu is simple, but this place seems to excel with flavor and high quality ingredients! Can't wait to come back!

    Kimberly A.

    I love this place. Even when it gets crowded, it feels calm and intimate. The set up is nice whether sitting in the bar area or at a table. My go to is the salmon Caesar wraps with the fries, but I also love the chicken sandwich as well. I've never had an issue with customer service and I've been about four times. Perfect for solo dates and hanging out with family and friends. The prices are also reasonable.

    Julie M.

    Our organization had a networking event at 18th & 21st. Everything was great- Shelly in particular was wonderful :)

    Menu
    Başak O.

    It should be my favorite bar at Columbia ! Servers, ambience, food, temperature, noise of inside... everything was pretty good! It's my first visit. I think I come over very often. I still think about 3 things from the menu! 1-stone fruit salad from this months(Ingredient of the Month) 2-Edwin's Housemade ricotta cheese 3-Falafel Next time I will order these for sure! Add my favorite places!

    Rip and dip burger with fries
    Marc T.

    Stopped here on a Monday afternoon after hiking Billy Goat trail. Nice atmosphere, Cat was a great server, and a good amount of seating. Started with duck fat fries, they were good but would have liked spicy ketchup to go with them. We ordered a rip and dip burger, cured chicken sandwich, and a cured and dagger. All were cooked perfectly, and the brussel sprouts as a side were delicious! Definitely would come back and even try the sister restaurant next door, looked very nice.

    Jessi S.

    Great vibes, good food, excellent service. We had an incredible date night here! Happy hour is available all throughout the restaurant (not just the bar area) so we took advantage of that and burger night special. We started off with short rib empanadas which were very tasty. Our server recommended the brussel sprouts which we also enjoyed, but I felt that there was too much chili sauce for it to be swimming. We shared the breakfast burger and the kitchen was so generous to split it for us so we each had a fried egg! The burger was also suppose to come with sausage gravy but I'm not sure if ours had that- which was unfortunate since i was looking forward to that! Lastly, we ended the night with chocolate cake and the donut bread pudding. Chefs kiss- I think the dessert was my favorite part of the meal!

    Brunch menu

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    My first time for lunch. Lovely decor and fun menu. Our server, Kat (Cat?), was friendly and professional. Will be back.

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    Page 2 of 9

    Ask the Community - Cured Table & Tap

    How do the crabcakes compare to Timbuktu in size and quality?

    You will have to come in and check them out and let us know! They will be a little smaller but just as delicious in our opinion.

    View All 2 Questions

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    Cured Table & Tap - tradamerican - Updated September 2026

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