Cancel

    Open app

    Search

    Currito Naperville

    4.4 (94 reviews)
    Closed 10:30 am - 9:00 pm

    Order Currito Naperville Takeout or Delivery

    Currito Naperville Photos

    CURRITO NAPERVILLE ATMOSPHERE

    What's the vibe?

    You might also consider

    More like Currito Naperville

    Recommended Reviews - Currito Naperville

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Classic bowl with chicken
    Katie N.

    After a hike nearby, looking for a healthy lunch option, found Cerrito on Yelp. The customer service was super friendly. The menu was pretty straightforward. Bowls had either a rice or green base. Bowls could also be ordered as a wrap. There is an upcharge to add chicken, steak, or tofu. I'm glad I ordered with chicken. It made the bowl more filling. They also serve pepsi products and teas. The bowl had a lot of sauce. I would ask for less sauce, but other than that, it was a great lunch experience.

    Tikka bowl and mango salsa
    Ishika K.

    I have been wanting to try this place for a while now and im so glad I finally did! Placed an online order and I reached 10 minutes before my pickup time and the food was already ready! Super fast and staff was helpful! I got the tikka bowl and chicken for protein with a mango salsa on the side. I absolutely loved the bowl! Good portions and felt healthy! The only thing I'll say is I wish there was a bit more tikka sauce, as it felt kind of dry. Other than that this place was so good and I'll definitely be coming back to try the rest of their bowls!

    Bangkok
    Shriya S.

    I love me a grain bowl, so I was eager to try Currito! I've heard good things about the chain from friends, but have never been myself. I am a frequent visitor to other healthy food chain options, so I wanted to understand the difference between Currito and competitors. I'm happy to report that both the food and this location were a great experience! During this time, I've been especially appreciative of drive-thru food and drink places. I came through and ordered the Bangkok bowl with tofu, which was absolutely delicious! The ingredients were not doused in sauce, nor did they skimp on the protein. I was handed my food by a gentleman wearing a mask and gloves! It looked like everyone working was wearing gloves and a mask as well, despite the place not having too many visitors around the time I went (~1 PM), which is a great sign of their ethics. The ingredients in the bowl were obviously fresh, and I had so much in my bowl it could have doubled for another meal later. The next time I visit, I would love to try a smoothie or a salad. The staff was super friendly and seemed excited about the opening, so I would definitely recommend this place to anyone in the area!

    Summer bowl with steak.

    See all

    7 months ago

    Business owner information

    Photo of John L.

    John L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of John L.

    John L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of John L.

    John L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Much more than we expected! Fresh variety of salads, wraps and drinks for both vegan and non-vegan diners

    Business owner information

    Photo of John L.

    John L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Thunderdome

    Thunderdome

    Helpful 5
    Thanks 1
    Love this 3
    Oh no 0

    3 months ago

    Business owner information

    Photo of John L.

    John L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of John L.

    John L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Lovveeeee the bowls! So good, place is clean and staff is nice. I love the variety of ingredients put into the bowls. Worth the price.

    Business owner information

    Photo of John L.

    John L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Honestly I love Currito always. Hasn't let me down. The Naperville location is awesome.

    Business owner information

    Photo of John L.

    John L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Thunderdome

    Thunderdome

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of John L.

    John L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tish G.
    13
    56
    152

    2 years ago

    Business owner information

    Photo of John L.

    John L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of John L.

    John L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of John L.

    John L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of John L.

    John L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of John L.

    John L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of John L.

    John L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of John L.

    John L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Thunderdome

    Thunderdome

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jenn H.
    55
    10
    0

    2 years ago

    Business owner information

    Photo of John L.

    John L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Zos B.
    1
    58
    16

    2 years ago

    Business owner information

    Photo of John L.

    John L.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Business owner information

    Photo of Thunderdome

    Thunderdome

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Thunderdome

    Thunderdome

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Sunehra H.
    15
    113
    121

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Grace L.
    35
    223
    347

    3 years ago

    Business owner information

    Photo of Thunderdome

    Thunderdome

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jill B.
    47
    41
    33

    3 years ago

    Yes! Love it. Delicious & healthy. Good variety. Seems fresh. My #1 go to for delivery.

    Business owner information

    Photo of Thunderdome

    Thunderdome

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lydia V.
    3
    78
    109

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of bot n.
    0
    31
    33

    4 years ago

    Business owner information

    Photo of Thunderdome

    Thunderdome

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Thunderdome

    Thunderdome

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Business owner information

    Photo of Thunderdome

    Thunderdome

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of KLynn S.
    1
    302
    597

    6 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Thunderdome

    Thunderdome

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - Currito Naperville

    You might also consider

    Verify this business for free

    People searched for Salad 1,129 times last month within 15 miles of this business.

    Verify this business

    Blackberry Market

    Blackberry Market

    4.2
    (35 reviews)
    4.3 mi
    $$

    Upon entering I was greeted by Angie , with a smile & welcome. Got a cinnamon roll & an Iced…read more coffee. She asked if I wanted any flavoring? I said cinnamon... Thinking of my cinnamon roll. And, she suggested honey to go with it. Which turned out to be a very great complementary suggestion, thanks for the tip , Angie! Place is very clean. There's a friendly welcoming vibe to it. Washrooms are clean, place is nicely maintained. They do breakfast and lunch here. Plenty of sandwiches , salads to go along with coffee. They use Intelligentsia coffee here. It's a local coffee made in Chicago. I've probably been drinking it for almost 20 years, it's fantastic I love it. Service was good here. Id also like to mention they also have outdoor seating here. And a nice selection in a refrigerated display, of to go items. I enjoyed my visit here.

    I really want to love blackberry market, but for the gluten sensitive it's not the best option. Let…read moreme be clear: I love their coffee and the staff is absolutely wonderful, I'm always meet with a friendly greeting, the baristas craft delicious lattes. If I am meeting friends, I'm suggesting Blackberry market 10/10 times. But if I need to get food I find myself struggling to justify ordering here. Honest Gluten free review: they do offer gluten free options which is great, but to get a basic breakfast sandwich it's at least $13.50 without any additions or sides, and to get a gluten free bun you must order a full sandwich. So once I customize with cheeses or aioli (because gf bread always needs a little something something) the sandwich and fruit salad side was $16 + the coffee it's close to $24 and that's just more than I'm willing to spend for a tiny breakfast sandwich. Gluten free folks know the struggle but it doesn't make it any less frustrating. They do offer oatmeal that is gluten free and delicious but I wish they had more cohesive gluten free options and comparable prices. Now with all that said, do I come here at least once a week for a seasonal latte and a pint of the most delicious chicken salad? Yes, yes I do.

    Photos
    Blackberry Market
    Famous cinnamon rolls
    Famous cinnamon rolls
    Blackberry Market

    See all

    Piccolo Buco by Cooper's Hawk

    Piccolo Buco by Cooper's Hawk

    3.7
    (71 reviews)
    3.3 mi

    - My daughter and I…read moreare food lovers, and I always appreciate the opportunity to recognize great hospitality when I experience it. Our first visit started with a delay in service, but handled the situation with professionalism, empathy, and true leadership. She listened, apologized sincerely, and turned the moment into a coaching opportunity for her team. When we returned, the experience was completely different. The staff was attentive from the moment we walked in, and our server, Ajani M., was excellent -- quick, kind, knowledgeable, and very attentive throughout the meal. The food was a pleasant surprise. The spicy Calabrian shrimp dish, prepared without shrimp for our preference, was delicious, and the Fungo pizza was extraordinary alone with the good Mama Luca's Tiramisu. The passion fruit margarita was also excellent. The flavors felt light, fresh, and authentic -- more like being transported to Italy than eating at a typical heavy American-Italian restaurant. The restaurant was a little cold, and I personally prefer not to sit near the kitchen or restroom area, but overall, the food, service, and management response made this a place I would recommend. Special kudos to Isabella for turning an initial concern into a beautiful customer experience, and to . for providing excellent service. . ,

    ATTENTION!!! We had a WONDERFUL dining experience at piccolo buco. The atmosphere is beautiful,…read morecomfortable, and very relaxing The cocktail I had was well balanced and enjoyable. The service was amazing, our server Janet was very thoughtful and attentive. We ordered the chopped salad, and she kindly helped us split into two separate portions for me and myhusband, which was a really nice touch and deserves extra credit We also ordered pizza, and it was absolutely delicious. The hot sauce that came with it was amazing, 10/10. It was paired perfectly with the pizza and really elevated the flavor‍ Last, we had the tiramisuand it was so delicious and with dark chocolate filling that made it even better. Overall, great food, great service, and great atmosphere. We really enjoyed everything and will definitely come back again!! I will try the pasta next time

    Photos
    Inside
    Inside
    Hazelnut gelato
    Hazelnut gelato
    Bar area

    See all

    Bar area
    Farm to Fork

    Farm to Fork

    4.0
    (4 reviews)
    3.2 mi
    $$$

    A truly un*fork*gettable experience!…read more To kick off our foodie adventure, we boarded a school bus for a short shuttle ride to McDonald Farm. Already giddy with anticipation, I was like a kid en route to a field trip -- practically dancing in my seat with excitement! Upon arrival, we were welcomed with a delightful puff pastry topped with a flavor-packed tomato jam and filled with a surprising fresh cow cheese "quark" (akin to cottage cheese). And amused my bouche was after just a taste - especially when paired with Chateau Chantal's "Tonight" (a light, sparkling wine). We hadn't even begun the tour, and already I was marveling at the farm's beauty - a perfect marriage of elegance and casual simplicity. From the repurposed wood barrels (posing as cocktail tables!) and dozens of glowing tea-lights...to the charming paper-bag-lantern pathway...and the acres and acres of picturesque land - it was an amazing backdrop for the beautiful evening ahead. The tour opened with some insight into the farm's history and their partnership with The Conservation Foundation (dedicated to preserving open space) and Green Earth institute (committed to promoting healthy eats and sustainable farming), before leading us onto the field for (drumroll) - picking our own cherry tomatoes! It was quite awe-inspiring to harvest my own little tomato and enjoy it in its most fresh state - right off the vine! Sweeter and less acidic than their store-bought counterparts - these were truly the best tasting tomatoes I've had the pleasure of enjoying! Though I could have easily spent hours sitting in the field, popping cherry tomatoes like candy - we were ushered into one of the dining tents. With the candlelit tables (via tea-lights in mason jars!) and romantic string-lighting - it could just as easily double as a wedding reception venue. A couple did actually exchange vows on-site today, and enjoyed the meal as their wedding dinner (genius!). And now...the meal! Everything down to the honey topping the dessert was locally sourced - which is sure to be appreciated by your taste buds! We kicked off the feast with an apple-onion soup (served as an apple-sauce-y puree) topped with gruyere croutons and crispy bacon pieces. A truly inventive and delicious dish! I opted for the wine pairing (as opposed to the beer) - and the Pinot Blanc complemented the soup wonderfully. We were then treated to a gorgeous mix of arugula, pickled cucumber and radishes - topped with shaved goat cheese and a sprinkling of pepitas. No exaggeration - THE BEST salad ever! Non-existent was the slight bitterness that I've come to know with store-bought arugula - these greens were delightful! The pickled cucumber had all the flavor of a good 'ol dill, but with a freshness that you'd be hard-pressed to find in a jar. Though I was skeptical about the radishes - these were unlike any I've ever had. Perfectly crunchy, with a clean (and slightly spicy) taste - I was surprised at how much I liked them. Another testament to the powers of fresh, organic, sustainably-farmed produce I'm sure! And as my wine accompaniment, the Proprietor's Reserve Trio - a full-bodied blend of merlot, cabernet franc and pinot noir (a must-try for red wine enthusiasts). Now, when reading the description for the next menu item - I was doubtful that I would be a fan: "Roasted Beet, Eggplant and Fennel with Mixed Pears and Creamed Tatsoi." Another pleasant surprise! Though on its own, the beet, eggplant, and pear mixture was a bit overpowering - the addition of the creamed tatsoi (a cross between spinach and bok choy) was the magic ingredient which brought the entire dish together. And the Malbec (a deep red wine) was so visually pleasing alongside this dish! For our main course we were served a heaping plate of honey roasted pork, thin-sliced and cooked to a juicy perfection. As a pop of flavor amongst the pile of pork - a cheery yellow candied jalapeno squash. Loved this - it was like sweet yellow pepper flavor meets the snappiness of a fresh zucchini. And as a nice contrast to the heaviness of a meat dish - the lighter Proprietor's Reserve Pinot Gris. And finally, the piece de resistance - the dessert! When the "Brown Butter Berry Tart" finally arrived - I knew it had been worth the wait. Made with unbelievably fresh berries - and with a tartness that rivals even the most sour-face-inducing desserts I'd had in the past - this was a happy way to end the meal. Topped with a honey-basil yogurt and a balsamic-infused caramel - it was simply divine. And as my final wine pairing, a pleasantly sweet Riesling to complement the berry tart -- a fabulous closing toast to an excellent night! A sincere THANK YOU to Candice G. and Yelp for honoring me with the chance to partake in the Farm to Fork experience! As a result, I've decided that I now want to either (1) own a farm; (2) live on a farm; or at the very least, (3) continue to support such initiatives (probably the most feasible :)

    Through the Yelp contest held by Candice G., and won by my lovely wife, I had the chance to partake…read morein a truly wonderful experience and dinner held at the McDonald Farm in Naperville. After parking in the nearby Kingsley Elementary school lot, we were whisked away via magic school bus a half mile away to the farm. Stepping off the bus steps, we were met with the familiar odor of campfire. We followed our noses to the crowd gathered around an outdoor lobby area where diners mingled and sipped on beer or champagne and nibbled on the amuse bouche, a Puff Pastry fill with Cow Cheese Quark topped with tomato jam. The Quark is very similar to cream cheese. Alcohol by Chateau Chantal and Two Brothers Brewing were Tonight Champagne and the specially made Pale Ale, just for Farm to Fork. Lucky us! After warming up a bit we were led into the fields where we learned about the Conservation Foundation and the Green Earth Institute from farmer Martin Lemos. We were allowed to pick some of the cherry tomatoes right off the vine and eat them! Careful not to overeat we were led into one of the greenhouses which were converted into dining areas. String lighting and white tablecloths, you couldn't have guessed that a dinner this elegant was happening here. We were shown to our seats and the parade of food started making it's way through. The food was lovingly made by Valerie Bolon, who has quite an impressive resume, having been through the kitchens of Emeril's, Gordon, and MK, one of my favorite restaurants! Our first course was an Apple Onion Soup, with Gruyere croutons and Bacon as garnish. I would never think to pair those two together as a soup base, but it works very well, neither flavor overpowering the other. The meaty bacon and salty croutons also helped to balance the sweet/salty profile. Since I went with the beer pairing, Cane and Ebel was the accompanying pour. Sweet, creamy, latte-like. this was one of my favorites. Salad course was Arugula, Pickled Cucumber, Radishes, Goat Cheese and Pepitas. The best salads I've ever had in my life contained arugula, and this was no exception! So many flavors on one plate, peppery, sweet, acidic, nutty, sweet, and explosion of taste. So good. Paired with this was Prairie Path, a blonde ale. Sweet and minorly bitter finish and sort of light, it was almost citrusy. Vegetable course was a Roasted Beet, Eggplant and Fennel with Mixed Pears and Creamed Tatsoi. At first when I saw this on the menu, I thought it said Roasted BEEF. Score! Bonus! Negative. It was Roasted Beet. With a T. But it was okay actually. I take it back, it was good, considering I'm not the biggest fan of beets. The fennel did surprise me though, I've never had fennel as crisp as this, since I usually eat it cooked. With a light licorice flavor, lighter than I expected. The creamed tatsoi also helped to add balance to the sweet flavored vegetables. Tatsoi is kind of a cross between bok choy and spinach. Domaine Dupage was served with this course. Smelled almost like iced tea, this beer did. Tart and caramel flavored. The meat course! And my favorite meat, PORK. Love pork. Honey Roasted Pork with Candied Jalapeno Squash? Thank you sir, may I have another? Perfectly roasted pork renders enough fat out that you don't feel like you're eating something too unhealthy, and still leaves enough fat to push the flavor. THIS WAS PERFECTLY ROASTED...The squash was good too, but it was the second fiddle to that pork GOOD GOD. I regret that I couldn't clean off my plate due to the shrinking capacity of my stomach during an epic meal as this was. Outlaw IPA was the beer, starting to get buzzed was I. Citrus and pine scented, medium to full body, I wasn't sure if it was this particular beer or just all the beer I drank that was getting me full. Oh yeah, and the food too. I don't know. AND THE BIG FINISH! Brown butter berry tart with Honey Basil Yogurt and Balsamic Caramel. Talk about everything in balance! I'm a libra, this must be why I'm obsessed with everything balancing. When I first looked at the dish, I saw the yogurt and thought someone accidentally put tzatziki sauce on my tart. And then I forked a bit of it and tasted it. HOLY MOTHER NATURE! You know when you're finished with dinner and you don't even finish your dinner, then you see dessert and think, "I don't have room" but you demolish your dessert with reckless abandon? That was me. Stuffed to capacity, I somehow found the space to fit this in, along with the beer, the Ebel's Weiss. Unfiltered and very strong banana flavor, at this point, I can't tell if I'm smelling or tasting it. I smashed it. The things I loved about going to this event/dinner was the fact that all components of the dinner were locally sourced within 125 miles and we shared a table with people from all walks of life, had great conversations with everyone and thoroughly enjoyed everyone's company. Farm to Fork is a great thing, support sustainable agriculture!

    Photos
    "Tonight" sparkling wine - Chateau Chantal.
    "Tonight" sparkling wine - Chateau Chantal.
    Blue skies and beautiful farmland!
    Blue skies and beautiful farmland!
    Ebel's Weiss

    See all

    Ebel's Weiss

    Currito Naperville - salad - Updated July 2026

    Loading...
    Loading...
    Loading...