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    Curry Fried Chicken

    4.4 (548 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Order Curry Fried Chicken Takeout or Delivery

    Curry Fried Chicken Photos

    Business Info

    CURRY FRIED CHICKEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Curry Fried Chicken

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    Drinks
    Hannah N.

    My SIL and her boyfriend have been raving about this place for a while since it is one of their usual spots, so I was excited to try it. The vibe inside is super adorable with lots of seating and a few little games to play. It's counter service. The menu is very straightforward. My husband got the curry fried chicken hummus plate. The chicken was seriously sooo good!! He liked the hummus too! I got the chicken shwarma wrap and the hot curry fries. Both were hot but bearable! I love the wrap. It had the chicken and lettuce with a really good ranch dressing on it. The fries were really good with an interesting seasoning. Total 5/5 for us all!! We will def be back.

    I cleaned my plate! Curry Fried Chicken Plate. Delicious!
    Charis S.

    If you're in Salt Lake City, you MUST go! This chicken. The crunch. Was so freaking good! I loved all the elements of the chicken plate - the veggie curry was full of flavor, the potatoes were fork tender, lentils were really good, the pita bread was hot, soft and fresh and the salad was simple. Everything went perfect together!

    Chicken Shawarma Wrap

    This lives up to the hype (recommended by the Mayor of Flavortown). It's humble and delicious. We were recommended exactly what we ordered and it did not disappoint. The food was ready within 5-10 minutes, if that. The fry on the chicken is spicy, thick, and very crunchy. The chicken moist and juicy. My ideal. Whatever is in the vegetable curry, I want to bathe in it, though the lentils could have used a pinch of salt. I liked the wrap, but preferred the fried chicken.

    Platter

    Health code concerns + Extremely rude management. I left an honest, concise review on Google and they replied very immaturely. Now, I am writing the same review on Yelp for further spread of my honest feedback. Also HEALTH SCORE - YIKES!!! Which I read this before eating there. Screenshot attached. "Ordered here because of the insanely high reviews and god the best thing on my platter was the pita. Had two bites of the chicken and tossed the rest. Rice had no flavor, curry had no flavor"

    Curry Fried Chicken Plate
    Cindy L.

    Stopped in around 5pm for a dinner here and ordered their classic curry fried chicken. The chicken is really well fried and the curry seasoning on it was really good. The veggie curry was also super tasty, I could've eaten a bowl full. The salad was ok, nothing special. I didn't really have a use for the pita - do you eat it with the rice / curry? Feels like I'm doubling up on carbs then? I wish you could add a small scoop of hummus for like a few dollars rather than having to buy a whole separate side order of hummus and extra pita. Other small criticism is that the hummus is packaged and not homemade which means i probably wouldn't order. Interior has seating along the bar, wall, and inside tables. It was empty when i arrived and food was prompt.

    Ruby H.

    Just had the best meal at this place. I got the curry fried chicken rice plate and it was so comforting and tasted like a homemade meal in the best way possible. It seemed like all the ingredients are fresh and healthy and ofc the curry fried chicken is absolutely amazing soo good. I can't recommend this place enough. If you're looking for a mostly healthy and very flavorful comfort meal this is the place to be.

    Curry Fried Chicken Plate
    Paige T.

    Good, but underwhelming. I expected more of a flavor explosion with the hype of this place. My favorite part was the crunch on the fried chicken- that was perfect, and the chicken inside was not dry. I also really loved the hummus- super smooth and great seasoning. The restaurant just smells amazing and the service was quick and friendly. The rest just wasn't special- average fries with good seasoning, and salads we didn't eat because they were overloaded with ranch dressing. For fried chicken, I prefer Nosh (in PC), ChickQueen, and even Pretty Bird. If I returned, I'd get the chicken pieces with hummus/pita and skip the rest- highlights only.

    Chicken Shawarma Wrap
    Matt C.

    Curry Fried Chicken was my first stop in Salt Lake City. Literally. Uber driver dropped us off with our luggage in tow! I wasn't super hungry at the time (first time for everything), but knowing I had seen this place on Diners, Drive-Ins and Dives I knew I had to power through. The restaurant is quaint with dozens of framed photos on the walls of famous people who've dined in. Good amount of seating, quiet on a Friday afternoon around noon. Chicken Shawarma Wrap was filled appropriately and had good flavor overall! It had lots of sauce on the inside and the chicken definitely had a nice array of seasoning and spices. The pita was warmed and even a bit crispy. I wouldn't say I was floored by it, but I enjoyed my meal and the price was right. Funky little spot in Downtown SLC. Easy to see why Guy Fieri would go to a place like this. If you're into Pakistani cuisine with an American spin, Curry Fried Chicken is worth checking out!

    Mango lassi
    Tymeia T.

    This was a nice spin on fried chicken. The overall plate was tasty and authentic. Indian spices were nice. Mild spice level. The mango lassi tasted like an orange/mango creamsicle. I liked that a lot. The samosas were also tasty The had plenty of sauces you could choose from. The food came out hot. Now the staff isn't as warm as I would've liked. It may be a cultural thing but nothing that wouldn't make me want to come back. Overall the restaurant was clean.

    Chicken Shawarma Wrap and Curry Fried Chicken Plate
    Diana L.

    I'm so glad that this was our last meal in Salt Lake before leaving. They have their own parking lot in the back, just gotta turn into the small driveway, if not there is also plenty of street parking. We got the curry fried chicken plate, shwarma wrap, and curry fries. MUST order the curry fries, it was just fried to perfection and the curry made it even better. The fried chicken was fried to perfection, juicy and not dry at all. The shawarma wrap was amazing: the chicken breast was tender & juicy, and normally I would be able to finish a wrap but I could only finish half of it. Definitely recommend giving this place a try if you're in the area.

    Curry Fried Chicken plate with hummus
    Georgieann M.

    Yum! I typically get the chicken schwarma wrap here. The pita is always nice and soft, the vegetables fresh, and the chicken spicy and hot! The green cilantro ranch dressing is the perfect thing to help with the spiciness! I got the curry fried chicken plate today. I wish they sold their chicken by the bucket! A little heat from the curry spice, perfectly coated and crispy chicken! And more of that delicious green dressing (of course I asked for extra!)! I wanted some crispy fresh cucumbers or something to spoon up the hummus, but the pita bread was good as well. I will try this with the standard lentils instead of hummus next time.

    Curry Fried Fish Plate
    Bethany W.

    This place is genius. I love coming for a plate everytime I'm in the area. The plates have so many components: pita, salad, rice, lentils, and hummus plus whatever protein you choose. Ofc my go-to is the curry fried chicken, but I'm also a fan of the curry fried fish (pictured)! They're filling and balanced plates! Also love the small, cozy restaurant. It has so much character and the decor is cool. I personally like sitting at the bar by the kitchen to watch the cook and people as they come in!

    Chicken shawarma wrap

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    Great food and reasonably priced. Definitely going back soon. Staff was very nice and courteous.

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    Ask the Community - Curry Fried Chicken

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    Drunken Kitchen - Fried Rice

    Drunken Kitchen

    4.1(188 reviews)
    2.2 miCity of South Salt Lake
    $$

    I'm from Southern California where good Chinese food is abundant. Every time I visit Utah, I always…read moremake sure to visit Drunken Kitchen. Sometimes I eat here two days in a row because it's just that good. The restaurant recently opened their doors to all ages which is a huge plus. But kids can only eat inside the restaurant (patio seating is 21+). Today, my family had the "DK Experience" which is a six course meal that feeds 4-6 people. It was PLENTY of food and everything was delicious. You do not need to order anything extra because it is a good amount of food. The best part is the duck - so flavorful and beautifully cooked. We spent about 2 hours here as each course is made to order, so be aware of that if you're also ordering the DK Experience. My favorite dish here is the Three cup chicken. The flavor has so much depth and is beautiful seasoned. Be sure to visit during their lunch happy hour for the best deals in town. Thank you Drunken Kitchen for cooking up the best Chinese food in SLC - see you next time!

    This was my first visit to Drunken Kitchen located inside Grid City brew pub so I was excited to…read morecheck it out. I was promptly greeted and the server was energetic and friendly. I told her it was my first visit so she reviewed the menu and gave me a few recommendations. Unfortunately the experience went downhill from here. I was dining with a friend for an early lunch. We ordered the pork pot stickers to share. Then we also ordered sticky ribs, chicken sando and egg drop soup. The server took our order and returned promptly with our drinks. After some time passed the server returned to inform us the ribs were sold out and provided us with a menu to look at other options. A little more time passed and then more bad news the egg drop soup was also out of stock. We declined on ordering anything else and I asked if my chicken sando was still coming and was told yes it's on it's way. Meanwhile we watched three other tables arrive and place orders and even receive their food and yet my chicken sando was still missing. I flagged down our server and again was told my chicken was coming. Another 15 minutes passed and still not sandwich. I politely flagged down our server and requested the check as our lunch experience had gone on for over an hour now and still our food was incomplete. We got an apology and the bill and began to exit. As we were leaving the server arrived at our table with a takeout bag with my chicken sando. I'm not sure what was happening on this visit but something felt very off at the Drunken Kitchen. First impressions are very important especially in a dining experience and this first impression was not good at all.

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    Drunken Kitchen - The bar

    The bar

    Drunken Kitchen - Taiwanese Beef Noodle Soup

    Taiwanese Beef Noodle Soup

    Drunken Kitchen - Shandy special!

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    Shandy special!

    Red Lotus Bistro

    Red Lotus Bistro

    4.3(284 reviews)
    0.5 miDowntown, Central City
    $$
    Free parking
    Vegan friendly

    The best sesame chicken in the state!!! We make a point of getting take out anytime we are…read moredowntown!! Super friendly staff and great service!

    I really liked the food the first time I came here, but my most recent experience was so…read morefrustrating that I'll be looking for a new Chinese restaurant. After staff recommended on Yelp that I try the Lotus Delight with vegan chicken next time, I went online to order it. The website said they were out of vegan chicken, so I called to ask if I could get tofu instead. They told me I could just write it in the order notes. At no point--not on Yelp, not on their website, and not over the phone--was I told there would be an upcharge. The online system showed the option without any price tag, making it look like a standard modification. When I got there, I was rung up for an extra $5.44 for just six tiny pieces of tofu, bringing my total to $25. For context, the base vegetable and rice dish already cost $20--the same price as dishes that come with protein. To make matters worse, their physical in-store menu lists adding vegan chicken as $3.00, so being charged nearly $5.50 for a tiny amount of tofu is excessive. Surprising customers with hidden fees after they specifically ask about options is poor service. I'd like a refund for the tofu, or I'll just do a chargeback for it. Either way, I won't be coming back. Update: I received a refund for the tofu, as well as a personal phone call!

    Photos
    Red Lotus Bistro
    Red Lotus Bistro
    Red Lotus Bistro

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    Mom's Kitchen - Popcorn Chicken

    Mom's Kitchen

    3.8(440 reviews)
    2.3 miCity of South Salt Lake
    $$

    Five years later we are back and eating inside. We loved this place so much we made sure to put…read morethis on the itinerary for spring break. This tastes like mom's kitchen if mom had a high flamed gas stove. The dishes that benefited from that smoky hot wok flavor had it. I was so excited to eat I forgot to take pics of all the dishes at the table. Green beans with garlic was so tasty, I finished the leftovers the same night, I remembered to take a photo in the takeout container. The cauliflower (I don't know the actual name but it's stir fried, spicy and comes with peppers) had wok hei and I couldn't stop eating it. Beef rolls is the sophisticated auntie of the scallion pancake. Think of it like an asian burrito with thin sliced beef, fresh scallion and cilantro, and a touch of hoisin all hugged together with a crispy tasty scallion pancake. The shredded potato tastes like the best potato salad that isn't your picnic potato salad. The shredded potatoes were quickly blanched then stir fried preserving the crunch and crispness similar to al dente pasta. Seasoning was on point. The homiest flavor came from the stewed short rib. The rib pieces were braised in a soy and star anise sauce like what you find in Taiwanese beef noodle soup. The peels potatoes were cut rustically and just cooked through and not mushy. Authentic flavors and freshness like this is so so hard to come by. I can taste the quality of the ingredients used. One tip I have for selecting authentic food is by looking at the customers. If the customers are all Asian eating at an Asian restaurant, you know the food is going to be good. Service was 10/10, waitress was super polite and stopped by to chat with us about the food and SLC. I am from out of town but I grew up eating at NYC Asian restaurants and this is as good as if not better. If you happen to stop by the largest Costco in the world, make a pit stop here to refuel after all those steps.

    You have to know what to order here or be looking for authentic food. Here is the thing that makes…read moreme happiest. I love the fried rice. I couldn't tell you what they put in it other than to tell you, it doesn't matter. Well I could tell you that it has green onion and char siu. The thing I order every single time is the beef roll. It is an onion pancake wrapped around beef, cilantro, and green onion with a delectable sauce. I can't stop tasting it. I feel like you can't go wrong with any of the noodle dishes. Be prepared for a culinary adventure, you won't be disappointed.

    Photos
    Mom's Kitchen - Inside

    Inside

    Mom's Kitchen - Jing lian rou si (Beijing sauce shredded beef)

    Jing lian rou si (Beijing sauce shredded beef)

    Mom's Kitchen - Dining

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    Dining

    Aker Restaurant & Lounge

    Aker Restaurant & Lounge

    4.1(109 reviews)
    0.5 miDowntown
    Outdoor seating
    Large group friendly

    The entire experience at aker was incredible! Their selection of mocktails was great - my drink was…read moredelicious. We had the Wagyu Gyoza and Kimchi Pickles to start. The pickles were delicious and the Gyoza was phenomenal. I loved the dry aged fatty tuna. And the crudo special with the Peruvian sauce was delicious. We had sashimi and rolls as well. The attention to detail on all elements was well done - to the oak barrel aged soy sauce to the ambiance, I would absolutely come back here!

    I read a few reviews before posting mine and am surprised to see recent reviews not loving the food…read moreat Aker. We just tried it for the first time and everything we had was delicious. We started with the hanabi. Crispy rice topped with spicy tuna and avocado, finished with sliced jalapeño, micro greens, and agave soy reduction. Next we tried the aker crunch roll. Not the greatest roll we've ever had, but definitely better quality than sushi at most places in Utah. I'd get it again. We then tried the toro and sablefish nigiri. The toro was great. My wife didn't want to try it and at the end of the meal said it was her favorite thing. The sablefish is good, but if you've had the sablefish at Takashi you'll be a little disappointed with this one. I would skip that next time and just get the toro. Star of the show for me was the wagyu ribeye. The steak was cooked perfectly and had great flavor. The bone marrow butter jus and chimichurri were both great and I found myself switching between the two. I also enjoyed the carrots and polenta that came with the steak. For dessert we had the butter cake. It was good. Not as good as the one at sol agave, and I think the one we had at Felt next door was even better, but we still really enjoyed it. Service was really good and we can't wait to go back.

    Photos
    Aker Restaurant & Lounge
    Aker Restaurant & Lounge
    Aker Restaurant & Lounge

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    Curry Fried Chicken - halal - Updated September 2026

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