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    Thai Spice

    4.1 (189 reviews)
    ModerateThai, Seafood, Noodles
    Closed 11:00 am - 9:00 pm

    Order Thai Spice Takeout or Delivery

    Thai Spice Photos

    Business Info

    THAI SPICE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    R3. Thai Spice Fried Rice
    Keith Y.

    The service is a little slow since they're a small restaurant but the waitress was such a nice lady. She was very accommodating and had a great attitude. I ordered a thai iced tea and it was crazy sweet. Not my type but i can see it being good for someone with a sweet tooth For my meal, I got the thai spice fried rice. It was kind of sweet and was packed full of flavor. It came with a variety of protein and it all went well together.

    Chicken pad Thai
    Maya H.

    We're in Utah for a couple of days and decided to come back to this place. The first time I came here was in 2014 and all I remember is that it was really good. After we ordered our food and I started eating I honestly lost sight of the world around me. Everything was a blur. Only I and the food existed and it was like an out of body experience. I kid you not, the food was so good I had 4 servings! 4 servings! This food hit my soul and took me on a beautiful journey where only good things exist and all is well in the world. I have had Thai food from other places in other states and this place is way up there in flavor, I mean way up there. I highly highly highly recommend this place.

    Chicken and broccoli, rice, massaman curry, yellow curry, Tom kha gai soup to go
    Lacey T.

    Despite it's close proximity to my home, I had never been to Thai Spice until just a few weeks ago (and to be perfectly honest, only because I could not get ahold of my preferred Thai restaurant). It's a pretty standard spot, with all the standard dishes, but depending on what you're looking for, that's no bad thing. We called ahead to order take out, and were informed it would take 45 minutes to be prepared. This strip has limited parking, considering the amount of businesses there, but you can park along the East side and nearer Hoppers if you get desperate. The interior of Thai Spice is pleasantly dark and moody, and appeared clean. It was fairly busy on a Friday night. We arrived right at 45 minutes from our call, and our order was all packed and ready to go. Servers were friendly enough, and we were quickly on our way. We shared the following: Combo sampler - This includes two each of chicken satay, samosas, and eggrolls, plus a sweet chili sauce and a peanut sauce. The fried items were decently crispy, the chicken cooked well, and I liked the samosas (filled with meat and peas in a mild (read: would like it stronger) curry seasoning) best of all. Chicken Pad Thai - This was probably the least favorite of everyone. It was not bad, but simply consisted of tons of greasy noodles, a bit of chicken, and a sprinkle of bean sprouts. Flavor was uninspired, and over-sweet, and it needed brightening by some herbs and/or more vegetables. Chicken and Broccoli - Another standard/boring dish, but the broccoli was perfectly crisp-tender. Sauce was quite sweet. Tom Kha Gai Soup-I missed the slivers of kaffir lime typically found atop this soup (there was one whole leaf floating in the broth, but it did not impart as intense a flavor), otherwise this was yummy. Massaman curry-Creamy, peanutty, and a little spicier than we were expecting (we had kids dining, so that was the only reason for any concern), but I loved the heat, and it was not overwhelming! Yellow Curry-Another great curry, with lots of yummy vegetables (I particularly dug the potato in both of 'em). They sent us home with a generous amount of rice, and everything we had tasted good (the curries most of all!), but it was all so oily! If you are looking for average/standard Thai dishes, you will be totally satisfied here. Not a new favorite for me, but it'll curb that Thai craving when it hits.

    Not busy at all

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    3 months ago

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    5 months ago

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    1 year ago

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    10 months ago

    The food was so flavorful and delicious! Food came out quick after ordering! Love this place! That pad Thai is a must!

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    3 years ago

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    1 year ago

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    7 months ago

    I tried the yellow curry with chicken and the veggie curry. They both were great with large portions. I will certainly be coming back!

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    7 months ago

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    1 year ago

    Highly recommend eating! Great food and affordable. Great service. Good location. Enjoy

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    10 months ago

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    4 years ago

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    7 years ago

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    1 year ago

    I'v always loved the food here. I recommend any noodle dish and it's so nice that there's a halal thai restaurant in utah

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    2 years ago

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    3 years ago

    Do not let the size of the restaurant fool you the Portions are huge and the food is delicious!

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    3 years ago

    Great service. Good food. Clean and great atmosphere. Thanks for a reminder of my home away from home.

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    Page 1 of 5

    Ask the Community - Thai Spice

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    Ve La Thai Fine Dining Restaurant & Wine

    Ve La Thai Fine Dining Restaurant & Wine

    4.2
    (69 reviews)
    3.7 mi
    Fine dining
    Luxury

    So many spots around SLC punch above their weight on value, and this place fits right in. Tucked…read moreaway in Cottonwood Heights, it also happened to be a literal stroll across the street from where we were staying, which made it an easy yes for dinner. This isn't white-tablecloth, hushed-voice "fine dining," but the kitchen is absolutely cooking at that level. Every dish that hit the table delivered: the som tum, drunken noodles, and Thai fried rice were all standouts, with zero misses across the board. The mixed greens and golden tofu plates were legit highlights too, not just obligatory veggie options. One thing to know before you go: everything defaults to no spice unless you speak up. If you're used to true Asian spice levels, level 3 is probably your sweet spot. Level 2 was still a bit too tame for us, especially for something like the som tum that really sings with heat. Bottom line: excellent quality, generous value, and food that keeps you thinking about your next visit before you've even paid the check. This is absolutely a spot I'd come back to.

    Ve La Thai Fining Dining was a last minute addition to my Salt Lake City list. Located in…read moreCottonwood Heights, about 30 minutes outside the city, the restaurant is in a strip mall. Here is where the identity crisis starts. You walk into a nice space with red velvet decor and Italian landscapes. I had to do a double-take to make sure we were in the proper establishment. The menu has photos of their dishes, great for a visual eater like myself. We started with the soft shell crabs in a chili sauce. The crabs were lightly battered, crisp and a delicious taste. We saved the sauce to pour over our rice, an added bonus. The pad Thai was to sweet, and over-run with red onions. This is not a combo I'm familiar with, not my favorite. The pork spiced ribs with honey, tomatoes, Thai spices and sesame oil was unique and good. They fell off the bone tender. What is stuck in my craw is the message sent by the physical space. Beautiful red velvet chairs, Italian landscapes and wine bottles lining the walls does not lend to fine Thai dining in my mind. A least paint over the walls and add SOME Thai touches. Let your wait staff know living on cell phone and ignoring patrons is never a winning message. The male bathroom has a toilet covered with painted tape and several missing pieces of porcelain. Are you a serious business or a pop-up finishing off someone else's lease? Attention to details are important and help set the table way before the food arrives. I wish Ve La Thai Fine Dining the best, but question their commitment after being here for over a year, perhaps it is all intentional.

    Photos
    Ve La Thai Fine Dining Restaurant & Wine
    Ve La Thai Fine Dining Restaurant & Wine
    Ve La Thai Fine Dining Restaurant & Wine

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    Francks

    Francks

    4.5
    (378 reviews)
    3.1 mi
    $$$

    Their menu changes weekly so it's always exciting to see what their new burgers are every Thursday…read more My friends ordered their "gyro" burger and I ordered off the menu along with a few appetizers. I didn't try the gyro burger because it was very raw on the inside. It was lamb and wagyu but I prefer my burger meats to be cooked all the way through. My friends said it was sweet and it's probably because they glazed the bun. The fat bastard oysters were too big for my liking. There's also gelato on top which was weird because it made the oyster taste like it was partially frozen. I don't recommend this. The rolls tasted like biscuits. It was crumbly and it wasn't expected for a nice restaurant. The heirloom tomato pastry was my favorite dish of the night. The half sashimi trout was more like a stew in sweet sauce. The baby yellow potatoes were just added without any seasonings. Assuming it should soak in the sweet juices? I didn't care for it. Trout was good, but preferred that the skin was crispy, which was extremely soggy, drowned in the sauce. Server asked if I wanted bread to drink the sauce and sure. Why not. It may taste better with regular bread and it wasn't. You can also skip valet parking if you just walk an extra minute down the parking lot. I forgot what one of the desserts name but it was the one with butter cake. This was extremely sweet too with the gooey caramel sauce. The donut was ridiculously expensive at $16 with a little honeycomb decoration. Nothing special with the desserts. Overall, everything is sweet here. Their menu is a lot and I feel like the burger menu can be a little too much and trying too hard to be fancy.

    Francks is really good. The food is always on point. And we've been coming here for years. The…read moreservice is impeccable. The atmosphere is great. We sat out on the patio and it was perfect. It was my mother's birthday and we wanted to spend a little extra time with my folks. The menu hasn't changed much over the years with many of the same staple items that have been here for years. They do switch them up a little from time to time adding a different side or accompaniment. The fried chicken, meatloaf, Wagyu steak and so on. The difference is that their prices have gone up 50% most dishes used to run around $28, with the Wagyu steak being $59. Now everything is around $44-49 and the Wagyu is still $59. The small bowl of soup used to be around $8 now $12. Appetizers were $12-18 now $17-28. For four of us, no drinks, the bill came to $320 with a 20% tip.

    Photos
    Waiting area
    Waiting area
    Lamb shank
    Lamb shank
    Wagyu steak

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    Wagyu steak

    Thai Spice - thai - Updated July 2026

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