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    Curry Fusion

    4.6 (7 reviews)
    Closed 11:30 am - 8:30 pm
    Updated 3 months ago

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    Ask the Community - Curry Fusion

    Mt. Everest Grill And Bar - Butter Chicken, Korma Chicken, Garlic Naan

    Mt. Everest Grill And Bar

    4.6(115 reviews)
    50.2 mi
    $$

    My son and I came here for our "date night" and both left saying it was one of the best meals we…read morehave ever had! We first ordered the Chicken Momos and the Garlic Naan. Then we got the Butter Curry Chicken (with basmati rice) and the Chicken Noodles. We were dipping the naan in all of the sauces too and I can't get over how flavorful it all was. The food, the service, everything was fantastic and we cannot wait to go back! Thank you Mt Everest Grill And Bar your service and giving us a great experience! See you s

    A first rate Indian restaurant…read more They call themselves Nepali. And the entrepreneurs may easily be Nepali. In the US, calling yourself a Nepali restaurant means taking a standard North Indian menu and adding momo and some Chinese dishes. In Nepal, they eat a lot more than momo. Mountainous regions in poor countries often use forms of protein that Americans don't particularly care for. (Fill in the blanks yourself on this one.) Doing that in the U.S. would be commercial suicide. At one time, Mount Everest had goat intestine on the menu. Goat intestine is relatively un-shocking given other items that Nepalis hunt or butcher and eat. The goat intestines did not sell well and had to be removed from the menu. So mostly what you get here is a plain old North Indian restaurant. Fortunately, Mount Everest is a very good plain old North Indian restaurant. * * * The headline story here is spice. A. Lots of it. B. Not your standard Anglo-Indian curry house spice mixes. I ordered my eggplant with a heat of 4. A heat of 5 is their !!NUCLEAR!! option. 4 is their "Commands Respect- Listen to Me Baby" level. Mount Everest's 4 is most other Indians restaurants 38. Steam came out of ears. Steam came out of eyes. I was amazed my metal container was able to hold that dish. I set a Grayson County speed record for most Naan consumed in the shortest amount of time ... As vast amounts of naan were stuffed into my flaming mouth to lower the temperature. * * * I LOVED IT. I WOULD DO THAT AGAIN IN A NEW YORK MINUTE. * * * If molten lava isn't your thing Ordering your food with a heat of 0 or 1 Will give you a nice lovely very mild dish. Mount Everest caters to all tastes. * * * The spicing here is unusual. This particularly shows up in the salty lassis. I couldn't tell you what the flavor combo was. But it was intriguing and wonderful. That is another dish I would order in a New York minute. * * * Speaking of non-New-York topics, Mount Everest does its best to fit into a Texas-Oklahoma aesthetic. There is a pool table. For all I know, Texoma is full of Indian restaurants with pool tables. But that was the first time, I had ever seen such a thing. They have country-western style decoration, and guitars on the walls to help set a mood. They serve cold beer. I am not used to Texas Ice Houses that also serve Tikka Masala and Aloo Chana. But this is a concept I could definitely learn to like. * * * Overall, this is a first rate establishment. And if you want enough inner fire to be able to climb the Himalayas without wearing a parka, Order any dish with a heat of 5. The snow will melt on either side of you as you pass.

    Photos
    Mt. Everest Grill And Bar - Garlic Naan and Chicken Vindaloo

    Garlic Naan and Chicken Vindaloo

    Mt. Everest Grill And Bar - Vegetable Samosa

    Vegetable Samosa

    Mt. Everest Grill And Bar - Chicken Noodles, Butter Curry Chicken, Basmati rice, Garlic Naan, and Chicken Momos

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    Chicken Noodles, Butter Curry Chicken, Basmati rice, Garlic Naan, and Chicken Momos

    Indian Dhaba - Garlic Naan

    Indian Dhaba

    4.9(16 reviews)
    8.1 mi

    There are three considerations for a good restaurant: atmosphere, service and food. Indian Dhaba…read morenailed all three! Indian Dhaba has a friendly and cozy atmosphere. The facade from the road is rather unassuming. No glamor or glitz. Upon entering the restaurant, everything changed. We were greeted with a smile by a gentleman who held the door for us. There are plenty of tables and TVs abundant. Country music playing in the background suggested no theme which added to the charm. The service was refreshing. It was clear that they wanted to ensure an excellent customer experience which exceeded our expectations. And now to the food. I was accompanied by my wife and her uncle. We all agreed that the taste profile was unlike anything we had experienced before; it was off the charts! My wife and uncle had the chicken curry while I had the goat dum biryani. There were generous amounts of meat in each disc, and the spices were definitely fresh and authentic. The flavors did not remind me of something I had eaten in the past, but rather of a comfortable place I had not visited before. The basmati rice and naan were both prepared to perfection. We will definitely return as soon as the mood strikes and will highly recommend to our friends!!

    I found this Indian restaurant on Yelp, and drove from Paris to try it…read more The food is very good. I had the Saag (spinach) Paneer curry and also the Chettinad mutton curry, along with garlic naan bread , also rice. Very good with generous proportions. The lady also brought some spiced vegetable sides because I had inquired about availability of chutney. Definitely coming back!! The front & dining room is very clean with a polished wood interior.

    Photos
    Indian Dhaba - Rice that comes with your curry

    Rice that comes with your curry

    Indian Dhaba - Paneer Butter Marsala... very large portion of paneer in the bowl.

    Paneer Butter Marsala... very large portion of paneer in the bowl.

    Indian Dhaba - Jambalaya with a Indian flare

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    Jambalaya with a Indian flare

    Curry Fusion - indpak - Updated May 2026

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